High Holborn Research Articles

Highlights of the European Conference on Nutrition and Cancer

Nutrition BulletinVolume 26, Issue 4 p. 337-339 Highlights of the European Conference on Nutrition and Cancer Organised by the International Agency for Research on Cancer (IARC), with the support of the Europe Against Cancer Programme of the European Commission, Lyon, France, 21–24 June 2001 S Stanner, S StannerSearch for more papers by this author S Stanner, S StannerSearch for more papers by this author First published: 11 January 2002 https://doi.org/10.1046/j.1467-3010.2001.00169.xCitations: 2 Sara Stanner, Nutrition Scientist, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: s.stanner@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue4December 2001Pages 337-339 RelatedInformation

Lessons from the past, targets for the future

Nutrition BulletinVolume 26, Issue 4 p. 347-349 Lessons from the past, targets for the future 2001 National Nutrition Education Conference (NNEC), British Nutrition Foundation, Marriott Hotel, Bristol, 23 June 2001 C Davidson, C DavidsonSearch for more papers by this author C Davidson, C DavidsonSearch for more papers by this author First published: 11 January 2002 https://doi.org/10.1046/j.1467-3010.2001.00181.xCitations: 1 This conference report was written by Miss Claire Davidson, Education Officer at the BNF until August 2001. Correspondence should be addressed to: Mr Roy Ballam, Senior Education Officer, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: r.ballam@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue4December 2001Pages 347-349 RelatedInformation

A way to fight flu?

Nutrition BulletinVolume 26, Issue 4 p. 273-274 A way to fight flu? S Stanner, S StannerSearch for more papers by this author S Stanner, S StannerSearch for more papers by this author First published: 11 January 2002 https://doi.org/10.1046/j.1467-3010.2001.00167.x Sara Stanner, Nutrition Scientist, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: s.stanner@nutrition.org.uk 1Further details about the British Nutrition Foundation's recent Briefing Paper entitled Selenium and Health are available on the website (http://www.nutrition.org.uk) or from Stephanie Hyman at the BNF. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume26, Issue4December 2001Pages 273-274 RelatedInformation

Mood and food

Nutrition BulletinVolume 26, Issue 4 p. 325-329 Mood and food British Nutrition Foundation, National Heart and Lung Institute, London, 21 May 2001 C Mac Evily, C Mac EvilySearch for more papers by this authorC Kelly, C KellySearch for more papers by this author C Mac Evily, C Mac EvilySearch for more papers by this authorC Kelly, C KellySearch for more papers by this author First published: 11 January 2002 https://doi.org/10.1046/j.1467-3010.2001.00168.xCitations: 2 Miss Claire Mac Evilly and Dr Colette Kelly, Nutrition Scientists, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: c.macevilly@nutrition.org.uk; c.kelly@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue4December 2001Pages 325-329 RelatedInformation

Teaching food safety

Nutrition BulletinVolume 26, Issue 3 p. 219-221 Teaching food safety R Ballam, R BallamSearch for more papers by this author R Ballam, R BallamSearch for more papers by this author First published: 07 July 2008 https://doi.org/10.1046/j.1467-3010.2001.00149.xCitations: 1 Roy Ballam, Senior Education Officer, British Nutrition Foundation, 52-54 High Holborn, London WC1V 6RQ, UK. E-mail: r.ballam@nutrition.org.uk The EU/BNF Food Safety CD-ROM is available free to all centres that train primary school teachers throughout the UK. To register contact Sarah Sheldon at the Foundation, or by e-mail: s.sheldon@nutrition.org.uk For additional information, please contact Stephanie Valentine (s.valentine@nutrition.org.uk) or Roy Ballam (r.ballam@nutrition.org.uk) at the Foundation on + 44 20 74046504, website: http://www.teachingfoodsafety.org.uk. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue3September 2001Pages 219-221 RelatedInformation

Better hospital food

Nutrition BulletinVolume 26, Issue 3 p. 195-196 Better hospital food S Schenker, S SchenkerSearch for more papers by this author S Schenker, S SchenkerSearch for more papers by this author First published: 07 July 2008 https://doi.org/10.1046/j.1467-3010.2001.00135.xCitations: 2 Dr Sarah Schenker SRD, Nutrition Scientist, British Nutrition Foundation, 52-54 High Holborn, London WC1V 6RQ, UK. E-mail: s.schenker@nutrition.org.uk All the information relating to Better Hospital Food may be accessed through the website http://www.betterhospitalfood.com Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume26, Issue3September 2001Pages 195-196 RelatedInformation

Notices

Nutrition BulletinVolume 26, Issue 3 p. 267-268 Notices First published: 07 July 2008 https://doi.org/10.1046/j.1467-3010.2001.0160a.x For information please contact the British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ UK. Tel.: + 44 20 7404 6504; fax: + 44 20 7404 6504; email: postbox@nutrition.co.uk, stating the conference for which you require details Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume26, Issue3September 2001Pages 267-268 RelatedInformation

Water, water

Nutrition BulletinVolume 26, Issue 3 p. 197-198 Water, water G Goldberg, G GoldbergSearch for more papers by this author G Goldberg, G GoldbergSearch for more papers by this author First published: 07 July 2008 https://doi.org/10.1046/j.1467-3010.2001.00137.x Dr Gail Goldberg, Senior Nutrition Scientist, British Nutrition Foundation, 52-54 High Holborn, London WC1V 6RQ, UK. E-mail: g.goldberg@nutrition.org.uk These topics will be included in the BNF conference on 4 December, see p. 267 for details. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume26, Issue3September 2001Pages 197-198 RelatedInformation

National Food Survey 1999

Nutrition BulletinVolume 26, Issue 2 p. 141-143 National Food Survey 1999 Judy Buttriss, Judy Buttriss *Member of NFS CommitteeSearch for more papers by this author Judy Buttriss, Judy Buttriss *Member of NFS CommitteeSearch for more papers by this author First published: 09 October 2008 https://doi.org/10.1046/j.1467-3010.2001.00139.xCitations: 1 Correspondence: Dr Judy Buttriss, Science Director, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ. E-mail: j.buttriss@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue2June 2001Pages 141-143 RelatedInformation

Cranberries

Nutrition BulletinVolume 26, Issue 2 p. 115-116 Cranberries First published: 09 October 2008 https://doi.org/10.1046/j.1467-3010.2001.00127.xCitations: 1 Correspondence: Dr Sarah Schenker, SRD, Nutrition Scientist, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: s.schenker@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume26, Issue2June 2001Pages 115-116 RelatedInformation

Coffee drinking: grounds for concern?

Nutrition BulletinVolume 26, Issue 1 p. 5-6 Coffee drinking: grounds for concern? S. Schenker, S. SchenkerSearch for more papers by this author S. Schenker, S. SchenkerSearch for more papers by this author First published: 07 July 2008 https://doi.org/10.1046/j.1467-3010.2001.00067.xCitations: 3 Correspondence: Dr Sarah Schenker Nutrition Scientist, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. Tel.: +44 20 7404 6504; fax: +44 20 7404 6747. E-mail: s.schenker@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume26, Issue1March 2001Pages 5-6 RelatedInformation

Assisting dietary change: current research

Nutrition BulletinVolume 26, Issue 1 p. 91-94 Assisting dietary change: current research J. Hughes, J. HughesSearch for more papers by this author J. Hughes, J. HughesSearch for more papers by this author First published: 07 July 2008 https://doi.org/10.1046/j.1467-3010.2001.00113.xCitations: 4 Correspondence: Dr Joyce Hughes Nutrition Consultant, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: joyhughes@compuserve.com Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue1March 2001Pages 91-94 RelatedInformation

Celebrating cultural diversity

Nutrition BulletinVolume 25, Issue 4 p. 369-371 Celebrating cultural diversity First published: 25 December 2001 https://doi.org/10.1046/j.1467-3010.2000.00086.x Correspondence Ms Sara Stanner Nutrition Scientist, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. Tel.: + 44 20 7404 6504; fax: + 44 20 7404 6747. E-mail: s.stanner@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume25, Issue4December 2000Pages 369-371 RelatedInformation

Chocolate

Nutrition BulletinVolume 25, Issue 3 p. 199-200 Chocolate First published: 25 December 2001 https://doi.org/10.1046/j.1467-3010.2000.00036.x Correspondence: DrSarahSchenker Nutrition Scientist, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: s.schenker@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume25, Issue3September 2000Pages 199-200 RelatedInformation

Nutrition and schoolchildren

Nutrition BulletinVolume 25, Issue 3 p. 249-253 Nutrition and schoolchildren First published: 25 December 2001 https://doi.org/10.1046/j.1467-3010.2000.00058.xCitations: 1 Correspondence: Ms SaraStanner Nutrition Scientist, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: s.stanner@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume25, Issue3September 2000Pages 249-253 RelatedInformation

Fruit, veg and strong bones

Nutrition BulletinVolume 25, Issue 3 p. 197-198 Fruit, veg and strong bones First published: 25 December 2001 https://doi.org/10.1046/j.1467-3010.2000.00054.x Correspondence: DrJudyButtriss Science Director, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. Tel.: + 44 20 74046504; fax: + 44 20 74046747. E-mail: j.buttriss@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume25, Issue3September 2000Pages 197-198 RelatedInformation

VAT on fatty foods

Nutrition BulletinVolume 25, Issue 2 p. 101-102 VAT on fatty foods First published: 25 December 2001 https://doi.org/10.1046/j.1467-3010.2000.00035.xCitations: 1 Correspondence: DrSarahSchenker Nutrition Scientist, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: s.schenker@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume25, Issue2June 2000Pages 101-102 RelatedInformation

Latest statistics from the National Food Survey

Nutrition BulletinVolume 25, Issue 2 p. 145-146 Latest statistics from the National Food Survey Judy Buttriss, Judy Buttriss *Member of NFS CommitteeSearch for more papers by this author Judy Buttriss, Judy Buttriss *Member of NFS CommitteeSearch for more papers by this author First published: 25 December 2001 https://doi.org/10.1046/j.1467-3010.2000.00038.xCitations: 1 Correspondencex: DrJudyButtriss Science Director, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. Tel.: + 44 20 74046504; fax: + 44 20 74046747 E-mail: j.buttriss@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume25, Issue2June 2000Pages 145-146 RelatedInformation

Something fishy about fish fingers?

Nutrition BulletinVolume 25, Issue 1 p. 9-10 Something fishy about fish fingers? First published: 25 December 2001 https://doi.org/10.1046/j.1467-3010.2000.d01-26.x Correspondence: DrSarahSchenker Nutrition Scientist, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: s.schenker@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume25, Issue1March 2000Pages 9-10 RelatedInformation

The Mediterranean diet and health

Nutrition BulletinVolume 25, Issue 1 p. 85-87 The Mediterranean diet and health First published: 25 December 2001 https://doi.org/10.1046/j.1467-3010.2000.d01-32.x Correspondence: Ms SaraStanner Nutrition Scientist, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ. E-mail: s.stanner@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume25, Issue1March 2000Pages 85-87 RelatedInformation