Abstract
Nutrition BulletinVolume 26, Issue 3 p. 219-221 Teaching food safety R Ballam, R BallamSearch for more papers by this author R Ballam, R BallamSearch for more papers by this author First published: 07 July 2008 https://doi.org/10.1046/j.1467-3010.2001.00149.xCitations: 1 Roy Ballam, Senior Education Officer, British Nutrition Foundation, 52-54 High Holborn, London WC1V 6RQ, UK. E-mail: r.ballam@nutrition.org.uk The EU/BNF Food Safety CD-ROM is available free to all centres that train primary school teachers throughout the UK. To register contact Sarah Sheldon at the Foundation, or by e-mail: s.sheldon@nutrition.org.uk For additional information, please contact Stephanie Valentine (s.valentine@nutrition.org.uk) or Roy Ballam (r.ballam@nutrition.org.uk) at the Foundation on + 44 20 74046504, website: http://www.teachingfoodsafety.org.uk. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue3September 2001Pages 219-221 RelatedInformation
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