Abstract
Nutrition BulletinVolume 29, Issue 4 p. 289-290 Oily fish: still on the menu! J. Buttriss, Corresponding Author J. Buttriss British Nutrition Foundation, London, UKDr Judith Buttriss, Science Director, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: j.buttriss@nutrition.org.ukSearch for more papers by this author J. Buttriss, Corresponding Author J. Buttriss British Nutrition Foundation, London, UKDr Judith Buttriss, Science Director, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: j.buttriss@nutrition.org.ukSearch for more papers by this author First published: 12 November 2004 https://doi.org/10.1111/j.1467-3010.2004.00451.xCitations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume29, Issue4December 2004Pages 289-290 RelatedInformation
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