Abstract
Nutrition BulletinVolume 31, Issue 1 p. 65-68 Diet–gene interactions and current EU research: something for everybody! J. L. Buttriss, Corresponding Author J. L. ButtrissProfessor Judith L. Buttriss, Science Director, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: j.buttriss@nutrition.org.ukSearch for more papers by this author J. L. Buttriss, Corresponding Author J. L. ButtrissProfessor Judith L. Buttriss, Science Director, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: j.buttriss@nutrition.org.ukSearch for more papers by this author First published: 21 February 2006 https://doi.org/10.1111/j.1467-3010.2006.00537.xCitations: 4Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume31, Issue1March 2006Pages 65-68 RelatedInformation
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