Abstract
Nutrition BulletinVolume 26, Issue 4 p. 325-329 Mood and food British Nutrition Foundation, National Heart and Lung Institute, London, 21 May 2001 C Mac Evily, C Mac EvilySearch for more papers by this authorC Kelly, C KellySearch for more papers by this author C Mac Evily, C Mac EvilySearch for more papers by this authorC Kelly, C KellySearch for more papers by this author First published: 11 January 2002 https://doi.org/10.1046/j.1467-3010.2001.00168.xCitations: 2 Miss Claire Mac Evilly and Dr Colette Kelly, Nutrition Scientists, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: c.macevilly@nutrition.org.uk; c.kelly@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue4December 2001Pages 325-329 RelatedInformation
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