Abstract
Nutrition BulletinVolume 26, Issue 2 p. 141-143 National Food Survey 1999 Judy Buttriss, Judy Buttriss *Member of NFS CommitteeSearch for more papers by this author Judy Buttriss, Judy Buttriss *Member of NFS CommitteeSearch for more papers by this author First published: 09 October 2008 https://doi.org/10.1046/j.1467-3010.2001.00139.xCitations: 1 Correspondence: Dr Judy Buttriss, Science Director, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ. E-mail: j.buttriss@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue2June 2001Pages 141-143 RelatedInformation
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