Abstract
Nutrition BulletinVolume 26, Issue 1 p. 91-94 Assisting dietary change: current research J. Hughes, J. HughesSearch for more papers by this author J. Hughes, J. HughesSearch for more papers by this author First published: 07 July 2008 https://doi.org/10.1046/j.1467-3010.2001.00113.xCitations: 4 Correspondence: Dr Joyce Hughes Nutrition Consultant, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: joyhughes@compuserve.com Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue1March 2001Pages 91-94 RelatedInformation
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
