Abstract
Nutrition BulletinVolume 25, Issue 2 p. 101-102 VAT on fatty foods First published: 25 December 2001 https://doi.org/10.1046/j.1467-3010.2000.00035.xCitations: 1 Correspondence: DrSarahSchenker Nutrition Scientist, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. E-mail: s.schenker@nutrition.org.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume25, Issue2June 2000Pages 101-102 RelatedInformation
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