Development Of Poultry Farming Research Articles

Blood-biochemical Indicators of White Texas, Pharaoh Quails During Temperature Stress

In the development of poultry farming in Azerbaijan, there are big changes in the microclimate indicators in the building due to the rise in temperature in the summer months. The variability in the microclimate, in turn, affects the productivity of the birds and the blood-biochemical indicators. The research work was carried out on White Texas, Pharaoh meat-oriented quails in laboratory no. 23 of the Anatomy, Pathoanatomy and Pathophysiology department of the Azerbaijan State Agrarian Univer­sity’s training and practice center for quail breeding. The experiment was carried out mainly in hot summer days depending on the air temperature, and during the experiment, the indicators formed in the homeostasis of the quails along with their productivity were clarified. In order to investigate the reasons preventing high yield from White Texas, Pharaoh quails during temperature stress, we aimed to study the factors affecting their homeostasis along with studying other factors. In the article, a change in the feed ration of quails was made in order to avoid the negative factors created in homeostasis caused by temperature stress which occurs frequently among quails in the summer months. It is better to keep full-grown quails in cages under the shed during the warm months. We reduced the amount of corn, wheat and barley used in the ration and replaced it with other non-traditional feeds determining the period in advance when temperature stress will increase. To prevent changes in homeostasis, acorn flour from non-traditional forages was used in the feed ration. This feed supplement-acorn flour was applied to each quail per a day in order to increase temperature tolerance during temperature stress.

Uji Daya Koksidiostat Ekstrak Temulawak (Curcuma xanthorrhiza) Asal Pulau Timor pada Ayam Buras

The development of livestock business in Indonesia has very profitable business prospects because the demand for animal products continues to grow. One of the livestock sub-sectors that are most in demand is poultry farming, especially free-range chicken. However, the development of poultry farming does not escape the obstacles faced by farmers, namely diseases, coccidiosis is one of them, which is a gastrointestinal protozoan infection caused by Eimeria spp. Coccidiosis management currently uses a coccidiostat, one of which is sulfaquinoxalin. However, sulfaquinoxalin has the disadvantage that it can cause a decrease in eggshell thickness and a decrease in feed consumption. The aim of this research is to find alternatives for the prevention and treatment of Eimeria tenella infection. This study used extracts of temulawak (Curcuma xanthorrhiza) from Timor Island. This study aims to know whether temulawak (Curcuma xanthorrhiza) extract from Timor Island is effective in treating coccidiosis and at what concentration is the most effective. The research methods included the manufacture of temulawak extract, experimental infection, collection of faecal samples, effectiveness testing and macroscopic observation of the cecum from chickens and calculating the score of the cecum lesions. This study used 3 treatment groups with 1 control. The treatment group used graded doses of temulawak (Curcuma xanthorrhiza) extract namely 0.2%, 0.4% and 0.6%, while the positive control used Coxy (©Medion) at a dose of 5 grams per liter of drinking water. The results showed that the temulawak extract (Curcuma xanthorrhiza) from the island of Timor was effective in inhibiting the growth of Eimeria tenella in vivo, with the most effective concentration of 0.2%.

Vitamin preparations for poultry farming

The article indicates that further development of poultry farming is due to the optimization of the feed base associated with the use of effective veterinary feed additives having a positive effect on the health and average daily weight gain of young poultry. When choosing imported market products, a correctly selected HS code is of great importance, which allows reducing the delivery time of vitamin preparations and vitamin-mineral complexes, which favorably affect the growing time and quality indicators of the quality of products obtained.

Влияние кормовой добавки на микроморфометрию и микробиом кишечника бройлеров

Abstract. Poultry farming makes a significant contribution to the country's economy, to the stability of the food market and ensures food security. The increase in the rate of poultry production directly depends on the feeding and maintenance of poultry. Various domestic manufacturers offer a large number of different feed additives with improved feed conversion. At the same time, some additives provoke an exacerbation of reactions to stress factors and a decrease in immunity in poultry. Therefore, one of the main tasks in the development of poultry farming is the use of feed additives with the least negative impact on the body, increasing the safety of livestock and ensuring maximum productivity. One of these is a feed additive based on humic acids. The scientific novelty lies in obtaining new data on micromorphometric indicators and microbiocenosis of the intestines of broilers when using the Reasil® Humic Health feed additive. The aim of the work was to determine the effect of a feed additive based on humic acids on micromorphometric parameters and microbiome of the digestive canal organs. Materials and methods. The production experience was carried out at the poultry farm of “Vremya-91”. According to the principle of analogues, 2 groups were formed: a control and an experienced one of Cobb 500 cross broilers with 18,000 heads each. Results. The analysis of the results showed that in the broilers of the experimental group, in comparison with the intact one, there was an increase in the thickness of the mucous membrane and submucosal base in the glandular stomach by 319 and 378 microns, and in the muscular one - the mucous and muscular membranes by 844 and 481 microns, respectively. In the small intestine, an increase in the size of villi by 702 microns and their number was observed. The thickness of the mucous membrane in the colon was greater by 733 microns. When using a feed additive, the amount of conditionally pathogenic microflora did not exceed the norm, while the number of lactobacilli increased by 103 CFU/g.

The Effect of Innovative Hydroponic Feed Technology on Poultry Performance in Private Farms

The research was carried out at the Scientific Research Veterinary Institute and in the subsidiary farms of the Khachmaz district (Azerbaijan). The article presents data on the development of poultry farming and food production. To develop a rational and proper feeding of poultry, the addition of antibiotic-effective plants with high nutritional qualities, to the feeding of chickens was used. This led to an increase in meat productivity, a reduction in feeding costs, and an improvement in productivity. Thus, an experiment was conducted by adding the antibiotic-effective plants of sorghum, licorice root, amaranth grain and hydroponically germinated corn, barley, amaranth and sorghum grain to the feed share of young birds to study the effect on meat productivity.

FEATURES AND DEVELOPMENT OF POULTRY FARMING IN THE REPUBLIC OF KAZAKHSTAN (ON THE MATERIALS OF THE NORTH KAZAKHSTAN REGION)

The article discusses the features and development of poultry farming in the Republic of Kazakhstan. Various points of view of domestic and foreign scientists and researchers on the issue of the specifics and further development of this industry in the country and in the region are analyzed. For analysis, the authors selected such indicators as the number of poultry, the production of poultry meat, the production of eggs, the consumption rate per capita: eggs, meat and meat products, the price of products. On the basis of statistical data, the state of poultry farming in the Republic of Kazakhstan and the North Kazakhstan region over the past 5 years was analyzed. Wh en writing the article, the authors took data from poultry enterprises in the North Kazakhstan region for 2017 -2021, namely, the share of egg production by poultry farms in the region, total per capita consumption and the average price per year of poultry products were calculated in detail. As a result, there is a strong demand for poultry products in the country's market, so poultry farms will need to find all opportunities to increase the volume of production and increase its competitiveness.

FUNCTIONING AND DEVELOPMENT OF POULTRY FARMING DURING MARTIAL LAW IN UKRAINE

The Russian invasion of Ukraine fundamentally changed the lives of Ukrainians, and also made significant adjustments to the work and development of poultry farming, which requires the study of issues related to the consistency of the vectors of development of the industry with public interests and determines the need to justify the further directions of the development of the industry, taking into account its state and the domestic situation and foreign markets. The purpose of the work is to establish the state of poultry farming in the conditions of martial law and outline the prospects for the development of poultry enterprises, taking into account the competitive environment in the domestic and foreign markets. The material for analytical research was published works in the specified direction; the methodological basis of the work is a systematic approach to uncovering the state of functioning of poultry enterprises based on methods of analysis and synthesis, scientific generalization. In connection with the military actions of the aggressor country, the poultry industry has undergone negative changes, which are manifested in the loss of production potential, the growth of risks in the actual absence of financial support and the significant deterioration of investment support. The analysis of the work of a number of poultry enterprises shows not only their activities in terms of production products for domestic and foreign markets, but also establishing the release of new types of products, cooperation with charitable foundations and organizations, export of products. The entry of Ukrainian poultry products into new export markets is an important tool for economic support of our producers during the war. Large domestic manufacturers must establish new logistics routes for exporting their products. The materials of the article are of practical value for poultry enterprises of various capacities for choosing ways and directions for further development and restoration of functioning.

The development of poultry farming in Russia: history, state and prospects

The development of poultry farming in Russia: history, state and prospects

Devising preventive actions in the production of broiler chickens using ultraviolet radiation for long-term storage based on risk analysis

The development of local poultry farming and import substitution are the main solutions to ensuring the safety of products in any state. For the effective development of poultry farming, it is necessary to overcome one of the constraining factors ‒ the insufficiency of a modern safety monitoring system throughout the food chain. Especially in the development of the system of deep processing of poultry meat ‒ starting from pre-slaughter keeping, cutting, preparation of semi-finished products, etc. In this regard, the current study has considered the effect of treatment with ultraviolet radiation under a non-stationary mode at such a control-critical point as the process of pre-slaughter aging in the production of broiler chickens. Additionally, this study was conducted in order to reduce the risks of increasing microbiological hazards at the production stage. As a result of the study, intermediate production control was established, and it was proved that in order to increase the shelf life of chilled meat of broiler chickens, it is advisable to sterilize with UV radiation in doses of 200 mJ/cm to 254 mJ/cm. A reduction in the risks of reproduction of potentially pathogenic microflora in poultry meat has been achieved at a cooling temperature of the carcass from +2 °C to +25 °C for no more than 135 days of risk. Research into the microbiological indicators of slaughter products of broiler chickens makes it possible to conclude that it is possible to use a given treatment in order to improve the quality and safety of finished products. Additionally, studying the effect of ultraviolet radiation on the inactivation of a number of microorganisms is very important for reducing pathogenic microbiological indicators in intermediate production control. The data reported here make it possible to prolong the period of sale and storage of the resulting product

Poultry sub-sector and fodder production in the Republic of Kazakhstan: current trends and prospects

The goal is to analyze and identify the range of problems in the development of forage base in Kazakhstan as one of the main factors influencing on the development of poultry farming. Methods – the methods of graphical and general scientific analysis, including analytical and statistical, were used in the article. Within the framework of the analytical method, an analysis of the development of poultry sub-sector and forage bases in the regions of Kazakhstan was done. With the help of the statistical method, a review of the sown areas, the number of poultry in the context of the regions of the republic was carried out. The main sources of the study were statistical and empirical data on the development of the country's poultry industry. Results – by applying the index method of statistical analysis, the calculation of the consumption of forage base per unit of physical poultry heads was done, an analysis of the provision of the poultry subsector with a forage base in dynamics was conducted, and regions of Kazakhstan that have priority opportunities for expanding the sown forage areas were identified. An analysis of the structure of fodder crops was done. Most of the forage acreage falls on fodder corn, the smallest part - on melons. Forage areas for cereals amounted to 12,815 ha, fodder legumes – about 8,224 ha, fodder root crops – about 4,603 ha and silage – about 9,173 ha. The analysis of the dynamics of the volumes of fodder crops, the number of livestock and poultry shows that a direct impact on the formation of domestic needs for ready-made fodder shows an increase in the number of livestock and poultry. Conclusions – recommendations on the increase the volume of poultry production, sown areas for fodder crops have been developed. It is necessary to envisage the possibility of reimbursement of part (20%) of costs of poultry sub-sector, including the construction/expansion of feed mills in the State special investment project; expansion of poultry farms for production of freshly chilled meat; creation and expansion of enterprises for processing, procurement, transportation of poultry meat.

Analysis of dangerous factors in the life cycle of semi-finished products based on poultry broilers with the addition of soy flour

In recent years, the production and consumption of poultry meat has been widely used both on the world market and on the market of Kazakhstan, one of the reasons for which is that poultry products are more accessible to consumers than animal products. With such an import structure, it can be assumed that the volume of imports of cheap chicken from abroad is a function of the income level of the population: the smaller the proportion of the population with a certain low income level, the less imports. For the effective development of poultry farming in Kazakhstan, it is necessary to overcome a number of constraining factors, one of which is the insufficient modern safety control system throughout the poultry meat production chain. The article develops a flowchart of the semifinished product production process based on poultry meat-broiler with soy flour, examines possible risks (hazards) for the development of management measures in the production of semi-finished products, identifies three control critical points for the production of semi-finished products from broiler meat with soy flour.

On the issue of the current state of agriculture of the Kazakhstan

Object: analysis and assessment of the state of poultry farming (including determining the dynamics of the poultry industry development) in the leading regions of KazakhstanMethods: In particular, the study comparative, logistic, specific methods of analysis are used: economicmathematical, economic-statistical; graphical interpretation of information, an experimental method that includes conducting a ascertaining experiment, analyzing and summarizing the data obtained, which made it possible to assess the state and development of the main sub-sectors of agriculture, revealed the leading regions of Kazakhstan in the development of poultry farming.Findings: A comprehensive analysis of crop and poultry production in Kazakhstan is conducted. In particular, the dynamics of the development of the poultry sector for the period from 2010 to 2019, the number of birds in regions of Kazakhstan were studied.Conclusions: The agricultural sector is a key sector of the economy of Kazakhstan, so the degree of its development affects the provision of food security, as well as the socio-political stability of the state. To meet domestic needs it is necessary to develop poultry farming, thereby reducing import dependence in a number of poultry products. Consequently, the complex reasons for the decline in the number of birds by region are determined, measures are proposed to minimize the impact of restraining factors in the development of poultry farming.

Poultry subcomplex of Kazakhstan: production of turkey meat

The goal-is to analyze the state of development of poultry farming in Kazakhstan, identify the range of main problems and propose mechanisms for their solution. Methods - economic and mathematical modeling, economic and statistical, dialectical. Results - the advantages of turkey meat production over other types of poultry industry were revealed. The indicators of the poultry sector, as well as the production of feed in the leading regions of the republic in dynamics from 2019 to 2021 are given. An important advantage in obtaining turkey meat is a large meat yield from one carcass compared to other poultry, this indicates a high economic efficiency. The authors note that in the poultry subcomplex, meat direction has an advantage over the egg one, since poultry meat can be sold from all its varieties. The necessity of rational use of the fodder base in the production of turkey meat has been determined. Methods of using feed, namely wet, dry and combined processing, are considered, their structure is shown. So, for example, mixes are subjected to wet processing, that is, ground cereals, grains, concentrated supplements with protein content by adding water, whey, milk, juicy feed, broth and vitamins. Dry feed consists of complete feed in granules or ground form, enriched with essential minerals and vitamins. It has been determined that the use of innovative technologies for obtaining turkey meat, such as a floor system of growing and heating of a gas type, can reduce heating tariffs compared to a conventional system, reduce energy costs by more than 20%. Conclusions. Development of the poultry sector is socially beneficial and the most promising direction in ensuring food security of the Republic of Kazakhstan. Recommendations have been developed for improving the feed base, reimbursing part (30%) of financial costs associated with purchase of machinery and special equipment, the construction of modular production structures for meat and egg farms, preferential subsidies for investment activities of poultry enterprises, as well as the formation of stabilization funds for feed grain.

Dependencies in the development of poultry farming in some Balkan countries

Information concerning poultry farming (chickens, ducks, geese and guinea fowls) is the object of study in the current paper. It has been extracted from the website of the Food and Agriculture Organization of the United Nations. The obtained data about the four Balkan countries (Bulgaria, Greece, Romania and Albania) have been saved in a separate Excel file. Subsequently, they have been processed and evaluated. The surveyed period includes 58-year time interval from 1961 to 2018. The article presents the dependencies in the development of poultry farming in the listed countries for the indicated period. A comparative analysis and an analysis of variance have been applied to the considered data. The examined information has also been summarized and presented mainly in graphical form. The results of the analysis showed the relevant time intervals in which a continuous growth, as well as a significant decline of the studied indicators (number of chickens, number of ducks, number of geese and guinea fowls) was established for each of these four Balkan countries. The statistical assessment of the number of chickens in the examined countries formed three groups with statistically significant differences. Data for Albania were excluded from the evaluation of the other two indicators because the provided information about them was for the period from 1994 to 2011.

Innovative Technology for Processing Poultry Manure for Use in the Novgorod Region

With the development of poultry farming, the problem of utilizing poultry manure is becoming more and more relevant. Manure is a source of strong environmental pollution (soil, groundwater, atmospheric air); it negatively affects human health and gene pool. At the same time, manure is one of the best organic fertilizers, containing a large amount of nutrients necessary for the growth and development of plants. The article discusses the most economical and environmentally friendly biotechnological methods of manure processing, namely, processing by effective microorganisms. The article presents the technology of accelerated manure composting; it was carried out in the natural and climatic conditions of the Novgorod region and resulted in obtaining two types of products: loose and granular compost. The conditions of the composting process in the spring-summer and autumn-winter periods have been analyzed. The authors dwell upon the requirements for using compost when growing crops.

Myostatin and Related Factors Are Involved in Skeletal Muscle Protein Breakdown in Growing Broilers Exposed to Constant Heat Stress.

Simple SummaryOur results showed that constant heat stress could affect the expression of myostatin and related factors involved in skeletal muscle protein breakdown in growing broilers, resulting in a decrease in muscle protein deposition. These findings suggest a new strategy for regulating muscle protein breakdown in growing broilers, which could benefit the modern broiler industry in combating constant heat stress.Heat stress has an adverse effect on the development of poultry farming, which has always aroused great concern. This study was carried out to investigate the protein breakdown mechanism responsible for the suppressive effect of constant heat stress on muscle growth in growing broilers. A total of 96, 29-day-old, Arbor Acres male broilers were randomly divided into two groups, a thermoneutral control (21 ± 1 °C, TC) and a heat stress (31 ± 1 °C, HS) group, with six replicates in each group and eight birds in each replicate. The trial period lasted for 14 d, and the trial was performed at 60 ± 7% relative humidity, a wind speed of <0.5 m/s and an ammonia level of <5 ppm. The results showed that the average daily feed intake and average daily gain in the HS group were distinctly lower than those in the TC group (p < 0.05), whereas the HS group showed a significantly increased feed conversion ratio, nitrogen excretion per weight gain and nitrogen excretion per feed intake compared to the TC group (p < 0.05). In addition, the HS group showed a significantly reduced breast muscle yield and nitrogen utilization in the broilers (p < 0.05). The HS group showed an increase in the serum corticosterone level (p < 0.05) and a decrease in the thyroxine levels in the broiler chickens (p < 0.05) compared to the TC group, whereas the HS group showed no significant changes in the serum 3,5,3′-triiodothyronine levels compared to the TC group (p > 0.05). Moreover, the HS group showed increased mRNA expression levels of myostatin, Smad3, forkhead box O 4, muscle atrophy F-box and muscle ring-finger 1, but reduced mRNA expression levels of the mammalian target of rapamycin, the protein kinase B and the myogenic determination factor 1 (p < 0.05). In conclusion, the poor growth performance of birds under constant heat stress may be due to an increased protein breakdown via an mRNA expression of myostatin and related factors.

Poultry farming in Kazakhstan: problems and solutions

The article presents the results of economic and statistical analysis of poultry industry in Kazakhstan. The assessment of its condition and development in the leading regions of Kazakhstan for the period from 2010 to 2019 was done in dynamics. The fundamental factors motivating the efficiency of poultry farming in the republic have been determined. A number of problems are highlighted, the early solution of which will contribute to ensuring the country's food security, which is especially important, taking into account the current state of import dependence in this sector. It is shown that expansion of production of poultry products satisfies the internal needs for poultry meat, thereby reducing import dependence for a number of products of poultry subcomplex. The reasons for the decrease in poultry population number in the regions have been justified. Measures aimed to minimize the influence of constraining factors on development of poultry farming have been developed. The article provides recommendations of recommendatory nature on solution of the problems identified as a result of the analysis, including recommendations on improving the feed base, reimbursing part (30%) of financial costs associated with purchase of machinery and special equipment, construction of modular production structures for meat and egg farms, preferential subsidizing of investment activities of poultry enterprises, as well as the formation of stabilization funds for feed grain in State reserve and association of agricultural producers, the need to use highly productive poultry crosses, development of our own breeding base for poultry farming, purposeful work to improve feed supply, introduction of resource-saving energy-intensive technologies, and provision of the industry with qualified personnel.

Marketing tools to increase efficiency and competitiveness of poultry production enterprises

Organizational and economic principles of poultry production, which are formed by the system of internal and external factors, have been researched in the article. To diagnose these factors, the system of developed economic indicators has been used. The evaluation and analysis of these indicators make it possible to determine the state of organizational and economic level of poultry production enterprises. The main purpose of this research is to highlight the study outcomes of poultry industry development at Ukrainian enterprises. It is planned to analyse the structural dynamics of poultry number, the impact of factors affecting gross production of poultry products, research on impact of feed on the enterprise economic efficiency and profit increase by reducing the production cost. The relevance of this research is conditioned by further scientific research of development trends and regional features of poultry enterprises efficiency and competitiveness increase and substantiation of strategic perspectives. In the process of solving these tasks, general and special methods have been used: abstract and logical – to clarify the essence of main economic categories; analysis and synthesis – to analyse the development and economic efficiency level of poultry enterprises; comparative analysis – to compare different phenomena and processes regarding their impact on economic efficiency of poultry enterprises. Ukraine has been chosen as a research object. The expediency of efficient poultry development is necessitated by the need to tackle the most important socio-economic challenge – food security guaranty – not only for the individual region but also for the country as a whole, as poultry farming is rapidly growing industry. But the problem is the restoration and development of poultry farming with the involvement of a wide range of specialists, the study of poultry enterprises economic efficiency, taking into account the features of technological processes in this industry. Results of the study may be useful for the analysis and effective development of poultry industry as part of agricultural sector.

Hygiene-biotic factors on the application of modern pre-and probiotics in poultry

The rapid development of poultry farming requires increasing requirements for the safety and quality of products. This is especially true for broiler chickens, turkeys and meat production. Over the past decade, research by many scientists has shown that fundamental knowledge of the conditions of interaction of the microorganism with the microflora that inhabits biotopes and the creation and widespread introduction into practice of biological products from living or lyophilized microbial cultures – probiotics – is very important. Bacterial preparations based on living microbial cultures – probiotics – have become widespread in the technological process of growing poultry in most countries of the world, including in Ukraine. The microorganisms that make up the probiotic are representative of the normal gut flora; have high antagonistic properties against opportunistic and pathogenic microflora, even those that are insensitive to many antibiotics; have the ability to activate macrophages, ie to influence the intensity of phagocytosis; have the ability to enhance the induction of interferon, ie to influence the increase of factors of natural resistance of animals; to influence the regulation of metabolism in the body of animals, vitamin balance, intestinal digestion; have the ability to produce biologically active substances. To date, studies in the field of bacteriotherapy and prevention of various pathological conditions in animals and poultry associated with disorders of the composition of the normal gut flora are quite relevant. However, in spite of the positive characteristics that pay tribute to probiotic drugs, there are still three areas of concern for improving such drugs in order to achieve their effectiveness in use. First, the microorganisms that make up the probiotic, to a greater or lesser extent, have poor patency through the upper divisions of the digestive canal due to the action of gastric juice and enzymes on them, and therefore do not reach the thick compartment in the amount required to provide required effect. Secondly, if a small number of microorganisms in the composition of the probiotic and has reached the large intestine – it can get bad in the already competitive environment of pathogenic and pathogenic microorganisms already formed during this period. Third, in addition, the use of probiotics inhabits the thick intestine only by the microflora that is part of it and does not reproduce the diversity of its own microflora. The main advantages of probiotics over chemotherapeutic drugs and anti-tibiotics are that they are harmless to the body of the animal and are environmentally friendly. Due to the great attention to probiotics as environmentally friendly preparations, there is now an increase in the study of biological properties and selection of bacterial strains, the most promising in the probiotic respect. This is the direction of selection of strains specific for the intestinal biocenosis of a particular animal and poultry species, which have high colonization and antagonistic properties. Thus, nowadays, in poultry farming, it is impossible to completely abandon preventive vaccinations, disinfection, use of antibiotics, anthelmintics, coccidiostats and other chemotherapeutic drugs. After their use, the need for enriched diet of pro-and prebiotics increases many times over. This is justified by the need to improve the normal gut microbiota, which, in the first place, leads to increased nutrient uptake of feed and, as a consequence, to improve the nutritional and biological value of poultry products. However, in the current scientific literature, researchers have not sufficiently described the characteristics of the impact on the body of animals, including birds, the above nutraceuticals, also did not determine the quality and safety of slaughter products, did not substantiate their sanitary evaluation. Therefore, the development of new biotic drugs, especially domestic in time.

Distribution of trichostrongylosis of geese on the territory of Poltava region

Successful development of poultry farming can be achieved not only as a result of the creation of highly productive new breeds of geese, the improvement of diets for nutrients, but also in the conditions of stable epizootic well-being of infectious and invasive diseases. Parasitic diseases of domestic waterfowl account for a large proportion of other diseases and cause significant damage to geese farming. Among helminthiases of geese, infections caused by nematodes parasitizing in the gastrointestinal tract of birds, in particular Trichostrongylus tenuis, are quite common. The aim of this study was to study the distribution of trichostrongylosis among populations of domestic geese in the territory of Poltava region, Ukraine (Velyka Bahachka, Hlobyne, Hrebinka, Zinkiv, Karlivka, Poltava, Myrhorod, Shyshaky districts). The conducted scatoscopical studies showed that the average extensity and intensity of trichostrongylosic infestation was respectively 22.9 % and 89.7 ± 8.2 eggs per 1 g of poultry feces. Invasiveness in the region studied ranged from 17.2 to 26.7 % and from 20 to 380 eggs per 1 g of feces. At the same time, it was found out that the degree of affliction of domestic geese by the agent of trichostrongylosis in farms with different capacity and technology of keeping was significantly different. In individual farms and farms, the extensity and intensity of the invasion of geese is higher (24.4 % and 97.7 ± 10.7 eggs per 1 g of feces) than in the specialized geese farms (16.1 % and 70.3 ± 15.1 eggs in 1 g of feces). It has been found that goose trichostrongylosis is more frequently present in the mixinvasions of the digestive canal of the bird along with protosooses and nematodoses. Extensity of mixinvasions reaches 18.1 %, which is 78.9 % of the total number of patients at geese trichostrongylosis. Extensity of trichostrongylosic mono-invasion was 4.8 % (21.1 % of the total invasion of T. tenuis birds). The results of the conducted studies lead to a further, deeper study of the issues of epizootic features of trichostrongylosis of geese, taking into account the seasonal and age dynamics of invasion, as well as the effectiveness of therapeutic and preventive measures.