The Effect of Innovative Hydroponic Feed Technology on Poultry Performance in Private Farms

Abstract

The research was carried out at the Scientific Research Veterinary Institute and in the subsidiary farms of the Khachmaz district (Azerbaijan). The article presents data on the development of poultry farming and food production. To develop a rational and proper feeding of poultry, the addition of antibiotic-effective plants with high nutritional qualities, to the feeding of chickens was used. This led to an increase in meat productivity, a reduction in feeding costs, and an improvement in productivity. Thus, an experiment was conducted by adding the antibiotic-effective plants of sorghum, licorice root, amaranth grain and hydroponically germinated corn, barley, amaranth and sorghum grain to the feed share of young birds to study the effect on meat productivity.