Influence of Hydroponic Feed With Phytobiotic Action on the Poultry Slaughter Parameters

Abstract

The article describes the study of feeding birds by adding fenugreek plants, licorice root, amaranth grains to the feed ration of chickens, which have a phytobiotic effect and hydroponic grown grains of corn, barley, amaranth and fenugreek, which have high nutritional qualities and influence on the slaughter performance of birds in farms and private farms. The main indicators of the slaughter yield of the products of slaughter of young hens are analyzed: slaughter live weight, the mass of non-stranded carcass, the mass of half-gutted carcasses, the mass of gutted carcasses, and also the slaughter yield. Studies have established that the live weight of broilers of the experimental group before slaughter is higher by 13.19% (p≤0.001), an indicator of the control group. The differences are established due to the positive influence of chelating microelements on the biochemical processes in the bird's body, which in turn leads to the effective assimilation of the nutritional components of the diet, as well as the feed supplement, do not cause changes in the clinical state, pathological changes at macro- and microscopic levels in the body of broiler chickens.