The Impact of Hydroponic Feeding Stuff with Antibiotic Action on Egg-laying Capacity

Abstract

The article describes the study of poultry feeding by adding fenugreek, liquorice, amaranth grains, having antibiotic action and hydroponically cultivated grains of corn, barley, amaranth and fenugreek to the feed allowance of chickens, having high nutritional qualities and influence on the egg-laying capacity of maternal chickens. The studies were carried out in the Khudat poultry farm of the Khachmaz district and on parental chickens, rearing at the Veterinary Scientific Research Institute. So, from antibiotic-effective plants in order to study the impact of fenugreek, liquorice, amaranth grain and cultivated hydroponically of corn, barley, amaranth and fenugreek grains having high nutritional qualities on the egg-laying capacity of chickens by adding to the feed allowance, an experiment was set. The feeds mentioned have antibacterial and antitoxic properties and regulate water-salt metabolism, contribute to the normal functioning of the stomach, stimulate the peristalsis of the gastrointestinal tract, strengthen the endocrine and immune system, the body's resistance. As a consequence of the studies conducted, it was found that the content of raw protein in amaranth grain grown by the hydroponic method is - 23.1%, and in fenugreek - 33.9%, as well as 19.9% of linolenic acid contained in the seeds mentioned, by reducing the level of the cortisol stress hormone which can destroy muscles and increase the fat layer, strengthens the immune system. As a result, the transport of nutrients to the cells improves, which makes it easier to absorb nutrients, increases bone density by improving the balance of calcium.