The article presents the results of the study of the chemical composition of ripe fruits of Solanum kieseritzkii C. A. Mey. growing in Azerbaijan. As a result of the research, the content of dry substances (18.4-21.3%), total sugars (3.8-4.5%), organic acids (0.91-1.19%), pectin substances (0.61-0.78%), fatty oil (2.8-3.6%), ascorbic acid (312.1 mg%), carotenoids (38.7-43.6 mg%), flavonoids (504.3-596.3 mg%), catechins (202-212 mg%) were determined. Using the paper chromatography method, the fruits of Solanum kieseritzkiiwere found to contain glucose, fructose, sucrose, citric, succinic and malic acids, α-, β-, γ-carotenes, zeaxanthin, xanthin, lycopene, ritin, quercetin, catechin and epicatechin. From the dry pulp after obtaining the juice, 23% of fatty oil was isolated, containing 217 mg/100 g of carotenoids and 185 mg/100 g of tocopherols. The results of the study allow us to recommend fatty oil from the waste of fruits of Solanum kieseritzkiifor obtaining functional products.
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