Highest Radical Scavenging Activity Research Articles

Biochemical Evaluation of Moong Bean (Vigna radiata L.) Characterstics for Nutraceutical Applications

Background: Moong bean (Vigna radiate L.) plays an important role in antioxidant, antimicrobial, antidiabetic, anti inflammatory, antihypertensive and antitumor effects. Mostly beans and legumes cause gas and abdominal bloating in some people but the moong beans are the easy to digest. Soaking the beans in water before cooking and also sprouting them reduces this issue. The high levels of amino acids, oligosaccharides and polyphenols provide high antioxidant levels not only fight tumors and cancer but also protect against DNA damage and cell mutation. The seed of moong bean acts as a nutraceutical because it provides beneficial effects on human health and also helps in the prevention of cardiovascular disease, diabetes, digestive tract diseases, overweight, obesity and cancer etc. The flavonoids vitexin and isovitexin have high free radical scavenging activities which help lower oxidative stress, the cancer causative factor. It is not only lower blood glucose levels, but also reduce total cholesterol levels, triglycerides, plasma C peptides and glucagon levels. Samples of moong bean were collected from Legume Section of the University. Methods: Through NIRS-2500 evaluated samples of moong bean. It is an instrument through which Near Infrared (NIR) analysis a spectroscopic technique that makes use of the naturally occurring electromagnetic spectrum. This works in the region of the spectrum defined by wavelengths between 700 nm and 2500 nm. All the cultivars were found to cluster in major four groups on the basis of principal component analysis. The result showed the diversity between nutritional and antinutritional factors in the cultivars that could be further used by plant breeders to develop superior genotypes. The moong bean has lots of advantages which cure the several diseases such as cardiovascular disease, type 2 diabetes, digestive diseases and some cancers. Result: Histidine amino acid was varied from 6.40% to 8.81%, arginine amino acid from 2.21% to 3.87%, valine amino acid from 2.92% to 4.44%, phenylalanine from 9.73% to 13.86%, isoleucine from 9.28% to 10.02%, methionine from 0.09% to 1.26%, leucine from 6.02% to 7.65%, tryptophan from 0.30% to 0.68%, lysine from 2.03% to 2.22% and threonine from 4.32% to 5.56%. The grain color have the direct related to carotenoids and polyphenols. The hardness of the grain is due to fiber amount of the grain. The moisture is related to the properties such as sphericity, porosity, bulk density. Mostly anti-nutrients factors such as phytic acid, tannins, hemagglutinins and polyphenols associated with the grain. The effects of storage and processing on nutrients and food processing properties are needed to enable optimization of processing steps, for better mung bean food quality and process efficiency.

Efficient Synthesis of Food-Derived Antioxidant l-Ergothioneine by Engineered Corynebacterium glutamicum

l-Ergothioneine (EGT) is a strong antioxidant used in industry, and it is commonly extracted from mushrooms; however, its production is limited. As an alternative, we developed metabolically engineered Corynebacterium glutamicum with reinforced sulfur assimilation and pentose phosphate pathways, which led to the accumulation of 45.0 and 63.2 mg/L EGT, respectively. Additionally, the overexpression of cysEKR resulted in further promoted EGT production in ET4 (66.5 mg/L) and ET7 (85.0 mg/L). Based on this result, we developed the strain ET11, in which all sulfur assimilatory, PP, and l-cysteine synthetic pathways were reinforced, and it synthesized 264.4 mg/L EGT. This study presents the first strategy for EGT synthesis that does not require precursor addition in C. glutamicum, and the production time was shortened. In addition, the synthesized EGT showed high radical scavenging activity (70.7%), thus confirming its antioxidant function. Consequently, this study showed the possibility of EGT commercialization by overcoming the limitations of industrial processes.

Nutrients Content and Antioxidant Potential of Selected Traditional Vegetables Grown in Malawi

Vegetables provide nutrients, especially minerals and vitamins, and non-nutrient phytochemicals with health benefits. Iron, zinc and vitamin A deficiencies are common in most developing countries yet traditional vegetables that can provide these nutrients grow wildly in most areas. This study evaluated the nutrient contents, phytochemicals and the 2,2-diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activities of five traditional leafy vegetables grown in Malawi, namely Amaranth hybridus (Amaranth ssp.), Moringa oleifera ( Drum stick), Bidens pilosa (Black jack), Corchorus olitorius (Jute mallow) and Ipomea batatas (Sweet potato) leaves. Results from the present study show that beta-carotene ranged from 829.68 µg/100g to 5,791.64 µg/100g and Moringa oleifera had the highest concentration. Vitamin C content ranged from 7.93 mg/100g to 35.81 mg/100g and Ipomea batatas leaves had the highest concentration. Zinc concentrations ranged from 4.42 mg/100g to 10.59 mg/100g. Iron content ranged from 37.22 mg/100g to 48.21 mg/100g. Total phenolics content (TPC) ranged from 0.98 g/100g to 3.89 g/100g with Bidens pilosa leaves having the highest TPC (3.89±0.23 g/100g). Moringa oleifera and Bidens pilosa leaves had significantly higher (P<0.05) total flavonoids content (TFC) compared to the other vegetables. Total carotenoids content (TCC) ranged from 1,708.68 µg/100g to 15,041.59 µg/100g. Tannins content ranged from 42.94 mg/100g to 77.16 mg/100g. DPPH radical scavenging activities of the vegetable leaves were in the order of Bidens pilosa > Corchorus olitorius > Moringa oleifera > Ipomea batatas > Amaranth hybridus. The 50% inhibitory concentration (IC50) values of these vegetables ranged from 12.5 µg/mL to 125 µg/mL. Lower IC50 values indicate higher radical scavenging activity. The results suggested that the traditional vegetables under the study can significantly contribute to improved human nutrition and have potential to reduce diseases related to oxidative stress.

Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop “Tea Haria”: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and Metabolomics

Haria, the traditional rice based liquor of eastern India and Nepal, is an indigenous alcoholic beverage prepared by different ethnic communities where bakhar is used as starter culture which is a tablet like mixed culture of various yeasts, filamentous molds, and lactic acid bacteria etc. This research work was designed to make a fusion of tea infusion and bakhar to produce “Tea Haria”. Tea infusion and bakhar were co-cultured for fermentation which was further characterized by different physicochemical and biochemical parameters. In vitro assessment of antioxidant, antidiabetic, anti-ipid peroxidation activity and antibacterial activity were assessed. Primary investigations for qualitative characters on this fermented broth or tea haria revealed the presence of steroids, tannin, flavonoids, phenol, cardiac glycosides, coumarin, caffeine etc. Tea haria, the fermented broth showed high free radical scavenging activity. The antioxidant activity, acidity and alcohol percentage were seen to be gradually increased while brix and specific gravity of broth were decreased during the first fifteen days of fermentation. Gas chromatography-mass spectrometry analysis revealed the presence of thirty-three compounds including many potential antioxidant molecules and other bioactive agents which validated the qualities detected and estimated through in vitro assays in tea haria. Presence of alcohol with medicinally active compounds and antioxidant, antibacterial and other biological activities have made this tea haria a bioactive probiotic-fermented formulation and, furthermore, brought out the ethnic knowledge of haria fermentation, specifically, ethnic starter bakhar as a useful biotechnological tool which can be utilized in research and development of fermentation technology.

Recovery and Seasonal Variation of Cinnamtannin B-1 from Laurel (Laurus nobilis L.) Pruning Wood Wastes.

Cinnamtannin B-1 (C-B1) is a commercially-available trimeric A-type procyanidin with remarkable cellular actions mainly derived from its high radical scavenging activity. C-B1 is the main phenolic compound of laurel wood, which has previously been isolated by a combination of conventional chromatographic techniques. The first aim of this work was to find laurel trees containing as much C-B1 as possible, and learn about the influence of variables, such as gender and harvest time, on the production of C-B1 by the tree. It was found that all studied trees tend to give higher C-B1 percentages in the May-July period, from 6 % to 18 %, and lower ones around March (spring) and November (fall), from 1 % to 8 %. In a general way, it also seems that the female trees tend to produce a bit more C-B1 (from 2.8 % to 17.3 %) than male ones (from 1.7 % to 13.4 %). In addition, eight minor phenolic compounds [(-)-ent-catechin (1), (-)-ent-epicatechin-(4α→8)-ent-epicatechin (2), (epi)catechin-(4→8)-(epi)afzelechin-(4→8)-(epi)catechin (3), (+)-epiafzelechin-(4β→8)-epicatechin (4), (-)-epicatechin (5), (-)-afzelechin-(4α→8)-epicatechin (6), (epi)afzelechin-(4→8)-(epi)afzelechin-(4→8)-(epi)catechin (7) and (+)-epicatechin-(4β→8,2β→O-7)-epicatechin-(4β→8)-catechin (C-D1)] were found and quantified in the ethyl acetate extract of the wood samples. The second aim of this work was to improve the recovery of C-B1 from laurel wood. The use of the fast centrifugal partition chromatography (FCPC) technique has allowed for a recovery of 96 % of a technical-grade C-B1 (64 % in a previous protocol using conventional column chromatography on silica gel and size-exclusion chromatography).

Ameliorative Potential of Ethyl Acetate and Aqueous Fractions of Methanol Leaf Extract of Combretum micranthum against Free Radicals

Combretum micranthum (CM) is well known for its ethno-medicinal uses in the northwest of Nigeria with little or no scientific basis. Thus, the aim of this research is to evaluate the methanol leaf extract fractions of Combretum micranthum for possible antioxidant compounds. The results of DPPH free radical scavenging showed that ethyl acetate fraction has a higher radical scavenging activity then followed by aqueous fraction of 87.913±3.927 and 84.718±0.605 respectively, compared with ascorbic acid reference standard 80.351±0.732 at 2500ug/m1 concentration. In FRAP, the result showed that ethyl acetate has a higher antioxidant property of 0.818±0.035 followed by aqueous which is 0.800± 0.002 compared to ascorbic acid which is 0.426±0.000. The LC-MS profile revealed the presences of several compounds as follows: 3,4,5-trihydroxy-6-(3-hydroxy-2-(2-hydroxypropan-2-yl)-7-oxo- 2H, 3H, 7H- furo (3,2-g) chromen -9-yl)oxy)oxane-2-carboxylic acid and (5- (1E) -3- (6- (3,4- dihydroxy -2,5- bis (hydroxymethyl) oxolan -2-yl) oxy) -3,4,5- trihydroxyoxan -2-yl) methoxy) -3- oxoprop -1- en -1- yl) -2-hydroxyphenyl) oxidane sulfonic acid in ethyl acetate fraction and Atavaquone, Fenarimol, 12-tricosanol, Myricetin, Histidylasparagine and Homocycteine thiolactone in aqueous fraction. The result of the docking revealed some potential and antioxidant activities of the fractions with significant binding interactions between compounds and alpha amylase & alpha glucosidase. Therefore based on the compounds identified by LCMS analysis coupled to the in-vitro antioxidant studies it can be concluded that these fractions of Combretum micranthum can be used against free radicals and potential in drug management.

Effects of the Probiotic Lactiplantibacillus plantarum KU15120 Derived from Korean Homemade Diced-Radish Kimchi Against Oxidation and Adipogenesis.

Intestinal microflora can influence abnormal adipocyte growth. Therefore, this study was aimed to investigate the probiotic properties and antioxidant and antiobesity effects of isolated strains from homemade kimchi. Among the isolated strains, Lactiplantibacillus plantarum KU15120 showed high tolerance to artificial gastric juice and bile salt conditions, high adhesion to HT-29 cells, nonproduction of β-glucuronidase, nonhemolysis, and acceptable resistance to antibiotics. It showed high antioxidant activity, including DPPH and ABTS radical scavenging and antioxidant activity, as determined by the β-carotene bleaching assay. Oil red O staining and intracellular triglyceride levels revealed reduced lipid accumulation, which confirmed the anti-adipogenic activity of L. plantarum KU15120. In addition, the expression levels of fatty acid synthase, CCAAT/enhance-binding proteinα, and peroxisome proliferator-activated receptorγ, were significantly lower in the probiotic-treated group than in the control group. These results suggest that L. plantarum KU15120 has probiotic properties, antioxidant, and antiobesity effects and could be used as a therapeutic probiotics.

Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth.

The underexplored biodiversity of seaweeds has recently drawn great attention from researchers to find the bioactive compounds that might contribute to the growth of the blue economy. In this study, we aimed to explore the effect of seasonal growth (from May to September) on the in vitro antioxidant (FRAP, DPPH, and ORAC) and antimicrobial effects (MIC and MBC) of Cystoseira compressa collected in the Central Adriatic Sea. Algal compounds were analyzed by UPLC-PDA-ESI-QTOF, and TPC and TTC were determined. Fatty acids, among which oleic acid, palmitoleic acid, and palmitic acid were the dominant compounds in samples. The highest TPC, TTC and FRAP were obtained for June extract, 83.4 ± 4.0 mg GAE/g, 8.8 ± 0.8 mg CE/g and 2.7 ± 0.1 mM TE, respectively. The highest ORAC value of 72.1 ± 1.2 µM TE was obtained for the August samples, and all samples showed extremely high free radical scavenging activity and DPPH inhibition (>80%). The MIC and MBC results showed the best antibacterial activity for the June, July and August samples, when sea temperature was the highest, against Listeria monocytogenes, Staphylococcus aureus, and Salmonella enteritidis. The results show C. compressa as a potential species for the industrial production of nutraceuticals or functional food ingredients.

Saikosaponin-D Mitigates Oxidation in SH-SY5Y Cells Stimulated by Glutamate Through Activation of Nrf2 Pathway: Involvement of PI3K.

Alzheimer's disease (AD) is a typical neurodegenerative disease.Well-established studies have shown an elevated level of ROS (reactive oxygen species) that induces oxidative stress in AD.Saikosaponin-D exhibited significant therapeutic effects on neurodegenerative diseases. However, its in-depth molecular mechanisms against neurotoxicity remain not fully uncovered.Herein, the possible protective effects of saikosaponin-D on glutamate-induced neurotoxicity in SH-SY5Y cells and the underlying mechanism were elucidated. Saikosaponin-D pretreatment could ameliorate glutamate-induced cytotoxicity according to MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay and depress apoptosis according to Hoechst 33,342 staining and Annexin V-FITC/PI double staining in SH-SY5Y cells. Additionally, saikosaponin-D administration suppressed oxidative stress in response to glutamate indicated by diminished intracellular ROS formation and reduced MDA (malondialdehyde) content in SH-SY5Y cells. These phenomena, appeared to correlate with the recovered cellular antioxidant enzyme activities and inducted HO-1 (heme oxygenase-1) expression accompanying the nuclear translocation of Nrf2 conduct by saikosaponin-D preconditioning which had been altered by glutamate, were correlated with its neuroprotective. Furthermore, addition of LY294002, a selective inhibitor of PI3K (phosphatidylinositol 3 kinase), blocked saikosaponin-D-caused Nrf2 nuclear translocation and reversed the protection of saikosaponin-D against glutamate in SH-SY5Y cells. Moreover, saikosaponin-D exhibited antioxidant potential with high free radical-scavenging activity as confirmed by a DPPH (2,2-diphenyl-1-picrylhydrazyl) and TEAC (Trolox equivalent antioxidant capacity) in a cell-free system in vitro. Taken together, our results indicated that saikosaponin-D enhanced cellular antioxidant capacity through not only intrinsic free radical-scavenging activity but also induction of endogenous antioxidant enzyme activities and HO-1 expression mediated, at least in part, by activating PI3K and subsequently Nrf2 nuclear translocation, thereby protecting the SH-SY5Y cells from glutamate-induced oxidative cytotoxicity. In concert, these data raise the possibility that saikosaponin-D may be an attractive candidate for prevention and treatment of AD and other diseases related to oxidation in the future.

Glycerol-based NaDES as green solvents for ultrasound-assisted extraction of phycocyanin from Arthrospira platensis—RSM optimization and ANN modelling

Phycocyanin, a natural blue phycobiliprotein extracted from cyanobacteria, recently focused the interest of food industry as promising pigment and antioxidant. Eco-extraction of phycocyanin via ultrasound using five glycerol-based NaDES was described here. Response surface methodology (RSM) and artificial neural network (ANN) were adapted for the generation of predictive models to simulate and optimize phycocyanin extraction. Input parameters were extraction time (15–60 min), temperature (25–50 °C) and water addition (20–60%). Two original glycerol-based NaDES, glycerol:glucose:betaine (4:1:1) and glycerol:glucose:proline (4:1:1), displayed the highest phycocyanin recovery, combined with high free radical scavenging activity. Additionally, a stabilizing effect of NaDES on phycocyanin was highlighted after accelerated ageing. Optimized extraction protocol developed here allowed then the extraction, pre-formulation and stabilization of phycocyanin in one step, opening the way to a sustainable formulation of this bioactive pigment for food industry.

Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities.

Mint species (Lamiaceae family) have been used as traditional remedies for the treatment of several diseases. In this work, we aimed to characterize the biological activities of the total phenolic and flavonoid contents of Mentha pulegium L. extracts collected from two different regions of Tunisia. The highest amounts of total phenols (74.45 ± 0.01 mg GAE/g DW), flavonoids (28.87 ± 0.02 mg RE/g DW), and condensed tannins (4.35 ± 0.02 mg CE/g DW) were found in the Bizerte locality. Methanolic leaf extracts were subjected to HPLC-UV analysis in order to identify and quantify the phenolic composition. This technique allowed us to identify seven phenolic compounds: two phenolic acids and five flavonoid compounds, such as eriocitrin, hesperidin, narirutin, luteolin, and isorhoifolin, which were found in both extracts with significant differences between samples collected from the different regions (p < 0.05). Furthermore, our results showed that the methanolic extract from leaves collected from Bizerte had the highest antioxidant activities (DPPH IC50 value of 16.31 μg/mL and 570.08 μmol Fe2+/g, respectively). Both extracts showed high radical-scavenging activity as well as significant antimicrobial activity against eight tested bacteria. The highest antimicrobial activities were observed against Gram-positive bacteria with inhibition zone diameters and MIC values ranging between 19 and 32 mm and 40 and 160 µg/mL, respectively. Interestingly, at 10 μg/mL, the extract had a significant effect on cell proliferation of U87 human glioblastoma cells. These findings open perspectives for the use of Mentha pulegium L. extract in green pharmacy, alternative/complementary medicine, and natural preventive therapies for the development of effective antioxidant, antibacterial, and/or antitumoral drugs.

Identification of antioxidant ingredients by GC-MS from the essential oil of Purple Eleutherococcus simonii leaves

Abstract The main objective of the current study was to investigate the components and antioxidant activity of essential oil extracted from Purple Eleutherococcus leaves (identified as Eleutherococcus simonii) (PEEO) by hydrodistillation (HD) and solid-phase microextraction (SPME). Fourteen chemical components were identified in PEEO using gas chromatography-mass spectrometry (GC-MS), accounting for 41.21% of the total essential oil extracted by SPME, including isopropyl toluene, 4-methylene-1-(1-methylethyl) cyclohexene (3.24%), fumaric-red myrrh alcohol (2.94%), farnesol acetate (2.92%), etc. Forty-three compounds were identified by HD, accounting for 73.28% of the total essential oil extracted by HD, including α-Farnesene (3.4%), Hexadecanoic acid, methyl ester (1.28%), (α-Bisabolol (0.87%), etc. The antioxidant activity of PEEO was characterized for 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, ABTS method and FRAP method, and the IC50 values were 1.125 mg/mL, 0.945 mg/mL and 0.862 mg/mL, respectively. The IC50 values for DPPH, ABTS and FRAP of essential oil were similar to those of ascorbic acid (VC; 0.853, 0.945 and 0.037 mg/mL). The results showed that the essential oil of PEEO has a high radical scavenging activity.

Effect of different drying treatments on total polyphenolics content and in-vitro biological properties of Ficus benghalensis fruit: A comparative study

The effect of different drying process on Ficus benghalensis fruits was studied for their polyphenolics, polysaccharides , antioxidant, anti-inflammatory, and antibacterial activities in-vitro. Crude polyphenol isolates were quantitatively analyzed for determination of total phenol, flavonoids , and tannin content. Antioxidant activity of crude polyphenolics was analyzed by in-vitro DPPH method. Protein denaturation assay was used to determine the anti-inflammatory activity of crude polyphenolics from F. benghalensis fruits. The antibacterial activity was determined by growth inhibition assay against Salmonella typhi . Quantitative analysis showed that micro-oven-dried fruit has high total phenolic (92.01 ± 03.46 mg GAE/g extract) and tannin contents (38.27 ± 06.03 mg GAE/g extract). Higher radical scavenging activity was registered for crude polyphenolics from shade- and hot-air-dried fruit (IC 50 at 158.75 and 165.85 μg/ml). Phenolics concentration of micro-oven-dried fruits exhibits higher level protection against protein denaturation (44.79 ± 3.26% at 0.5 mg sample) and showed lowest growth inhibition against S.typhi (1.12± 0.94% at 0.5 mg). The influence of heat processing on ficus fruit and its polyphenolics were analyzed by Fourier transformed infrared spectroscopy . Thus, shade and hot-air drying can be possible methods for obtaining heat-resistant polyphenolics with good biological activity from ficus fruits. • The polyphenolic contents of fruits were influenced by drying methods. • The shade- and hot-air-dried fruits showed higher activity. • Drying methods regulate the functional properties of F. benghalensis fruits.

Green Synthesis of SP-SeNPs as Promising Antioxidant Agent and Pancreatic Lipase Inhibitor

The purpose of this study was to evaluate pancreatic lipase inhibitory activity and antioxidant effect of Spirulina platensis containing selenium nanoemulsion nanoparticles (SP-SeNPs). The SP-SeNPs were prepared and characterized to find mean particle size and zeta potential to evaluate the possible lipoprotein lipase and pancreatic lipase inhibitory as well as antioxidant and free radical scavenging activities. Different antioxidant tests were employed, namely, reducing power, chelating activity on Fe2+, free radical-scavenging and total antioxidant activities. The obtained results showed that the shapes of SP-SeNPs were spherical and the mean particle size was 39.86 ± 0.14 nm and negative zeta potential was +33.14. The SP-SeNP at 60 ppm and epicatechin (100 ppm) produce the same ratio of inhibition 18%. However, lipoprotein lipase activity was increased to less than 20 and 27 % at 80 and 100 ppm SP-SeNPs. Also, the present results indicate that the SP-SeNPs at concentration of 80 and 100 ppm showed inhibitory effects more than epicatechin (100 ppm) against pancreatic lipase activity. However, the reducing power of SP-SeNPs and butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA) and α-tocopherol decreased in the order of BHA&gt; SP-SeNPs &gt;BHT &gt; α-tocopherol. The chelating activity of samples increased with increasing incubation times with FeCl2. However, the chelating activity of SP-SeNPs of 1.50 mg/mL was nearly equal to EDTA at 0.037 mg/mL (43.67%) for an incubation time of 60 min. This indicates that the chelation property of the samples on Fe2+ ions may afford protection against oxidative damage. The SP-SeNPs of 6 mg/mL had the highest radical scavenging activity when compared with 0.6 mg/mL Trolox. The antioxidant activity of SP-SeNPs and both standards decreased in the order of SP-SeNPs &gt; α-tocopherol &gt; Trolox &gt; BHA &gt; BHT. The results suggested that the inhibitory activity of SP-SeNPs is closely related to the tertiary structural change in lipoprotein lipase and pancreatic lipase. Also, the antioxidant activity of SP-SeNPs could be due to presence of carotenoids, ω-3 or ω-6 polyunsaturated fatty acid, γ-linolenic acid, sulpholipides, glycolipids, potassium, zinc and selenium, vitamin A, vitamin E and a variety of minerals.

Protective effects of corni fructus extract in mice with potassium oxonate-induced hyperuricemia.

Corni fructus is consumed as food and herbal medicine in Chinese culture. Studies have revealed that corni fructus exhibits potent antioxidant activity; however, few studies have investigated the ability of corni fructus to lower uric acid concentrations. In this study, the xanthine oxidase (XO) inhibition and uric acid–lowering effect of corni fructus extract (CFE) were evaluated in mice with potassium oxonate–induced hyperuricemia. Hyperuricemia is a chronic disease prevalent worldwide and is associated with high recurrence rates. In addition, drugs used to treat hyperuricemia induce side effects that discourage patient compliance. Hyperuricemia induces metabolic imbalances resulting in accumulative uric acid deposition in the joints and soft tissues. Hyperuricemia not only induces gout but also interrupts hepatic and renal function, thereby trigging severe inflammation and various complications, including obesity, nonalcoholic fatty liver disease, diabetes, and metabolic diseases. In this study, the ethyl acetate fraction (EAF) of CFE resulted in yields of antioxidant photochemical components significantly higher than those of CFEs formed using other substances. The EAF of CFE exhibited high free radical scavenging activity and XO inhibition and effectively lowered uric acid concentrations in the animal model of chemically induced hyperuricemia. The results of this study can serve as a reference for the prevention of preclinical gout as well as for functional food research.

Antioxidant, antimicrobial and antiproliferative activities of fungal metabolite produced by Aspergillus flavus on in vitro study

Regarding to the defiance came upon scientists to output natural products with potent biological activity from cheap sources and in an attempt to recover the average of antiproliferative agents, the employment of fungal metabolite in creating a cordial proper process was a prerequisite. In the present results, fungal metabolites were detected by thin layer chromatography. One fungal isolate out of ten isolates bioassayed, was showed to have the most potent antioxidant, antiproliferative and antimicrobial activity; this fungal isolate was identified as belonging to Aspergillus flavus (A. flavus). Fungal extract of A. flavus showed a high free radical scavenging activity using Diphenyl-1-picrylhydrazyl (DPPH) scavenging % with low a concentration of IC50 and potent flavonoid content. The result of instrumental analysis using GC.Mass illustrates the presence of different potent products of A. flavus extract. In addition, A. flavus extract showed a promising antiproliferative activity. Inhibitory activity against Hepatocellular carcinoma cells was detected under these experimental conditions. This strategy can be further used to elicit new age drugs.

Phytochemical Analysis, Pharmacological Activities, Isolation and Characterization of Bioactive Compounds from the Roots of Sterculia urens Roxb.

The present study was intended to explore the pharmacological significance of the crude root extract of Sterculia urens Roxb. Further the bio-active compounds were isolated and characterized using chromatographic and spectroscopic techniques. Soxhlet extraction apparatus was utilized for isolation of the chemical constituents from the root using a series of solvents such as n-hexane, ethyl acetate, methanol and water. The pharmacological activities such as inhibition of DPPH radical, α-amylase enzyme activity, albumin denaturation along with antibacterial and thrombolytic activities. The isolation of purified bioactive constituents was carried using preparative HPLC technique and the purified compounds were characterized using spectroscopic techniques like NMR, IR and mass. Among the crude root extracts, methanolic extract shows high DPPH radical scavenging activity with IC50 concentration of 26.74 ± 0.08 μg/mL. The IC50 concentrations in α-amylase enzyme inhibition activity was 263.96 ± 0.90, 127.73 ± 1.23 and 223.54 ± 4.76 μg/mL, respectively for ethyl acetate, methanol and water extracts, respectively. The methanolic extract shows high albumin denaturation inhibition assay than other extracts with IC50 concentration as 137.09 ± 0.20 μg/mL, which is very close to standard ascorbic acid. The methanolic extract also shows high % clot lysis than other extracts and results were comparable with 100 μL of streptokinase standard. The preparative HPLC followed by spectral analysis confirm that two known alkaloids (Sterculinine I &amp; II) and three known flavonoids (gossypetin, apigenin and 6-hydroxyluteolin) were purified and characterized from the root methanol of Sterculia urens Roxb. The purified and identified compounds were reported for the first time in Sterculia urens Roxb.

Extraction, Isolation and Characterization by HPLC-ESI-MS and Evaluating Chemical Constituents of Hydroalcoholic Extracts of the Invasive Weed Cleome viscosa L.

The aim of this study was to extract, identify and isolate the chemical constituents of the root and leaves of Cleome viscosa by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-ESI-MS). The antioxidant activity and content of associated secondary metabolites in the extracts from different parts of the plant were also measured. The free radical scavenging activity of the methanol extracts of different parts of C viscosa was determined using DPPH assays. A wide range of polar and non- polar compounds were characterized by LC-ESI-MS. Based on the obtained results, 22 and 21 compounds were characterized in the extracts of leaf and root of C viscosa, respectively. Among these compounds, cleomeolide and 57,4′.trihydroxy-6,3.5-trimethoxyflavone, in the leaf extract, and nevirapine and vincetoxicoside A, in the root extract, were considered as main compounds. Phytochemical analysis also showed that the content of bioactive compounds varied remarkably in the extract of different parts of C viscosa. The leaf ethanol extract contained higher amounts of secondary metabolites, namely total phenols and flavonoids. The antioxidant activity of the extracts was also dependent on the plant parts, which was significantly correlated with the content of bioactive compounds studied. A strong free radical scavenging activity was observed for the methanol extract of the leaf (50.3%), followed by the flower (35.2%). In general, this study confirmed a wide range of compounds in different parts of the invasive weed C viscosa, especially in the leaf, with a high free radical scavenging activity.

Synthesis and Biological Activity of Trolox Amide Derivatives

A series of Trolox amide derivatives were synthesized by modifying the carboxyl groups of Trolox. Thirty target compounds were obtained and characterized through nuclear magnetic resonance and mass spectrometry. Trolox derivatives were employed to explore the potential structure-antioxidant activity relationships. The antioxidant activities of these compounds were evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric reducing antioxidant power (FRAP) and hydroxyl radical assays. DPPH scavenging activity test results illustrated that compounds exhibited scavenging activities similar to L-ascorbic acid and Trolox, with compounds 14a, 18a, 24a and 26a in particular exhibiting higher scavenging activities than L-ascorbic acid. The results demonstrated that compounds displayed ABTS scavenging activities similar to L-ascorbic acid and Trolox, with compounds 26a and 29a in particular having potency twofold higher. FRAP assay results indicated that compounds 11a, 19a, 25a, 29a and 30a had activity similar to Trolox. The results revealed that compounds 6a and 19a had similarly high hydroxyl radical-scavenging activities as Trolox. The results of α-glucosidase experiments uncovered that compounds 10a, 25a, 28a and 29a had excellent inhibitory activity, which was similar to that of acarbose and different from Trolox. The results of acetylcholinesterase and butyrylcholinesterase experiments demonstrated that some compounds had weak anticholinesterase activities. 26a and 29a are important Trolox derivatives with better biological activity profiles and deserve further study.

Protective Efficacy of Two Endemic Strobilanthes of Southern Western Ghats Kerala

Modern food habits in humans have increased the frequency of diseases especially colon cancer. The present findings suggest the potential efficacy of two endemic Strobilanthes species of Southern Western Ghats. The shoot extract of the plants showed high radical scavenging activity in hydroxyl scavenging assay at an half maximal inhibitory concentration of 375.24±2.03 and 375.24±2.03 μg/ml against gallic acid for Strobilanthes anamallaica and Strobilanthes virendrakumarana respectively. Their activity in the superoxidefree radical assay was moderate when compared with the standard. Among the two species, Strobilanthes virendrakumarana highly impacted colon cancer cells (DLD1) with an Lethal concentration 50 of 111.99±4.91 μg/ml. These concentrations do not affect the normal cell line L929 under consideration. Hence, the endemic plant of Southern-Western Ghats, viz., Strobilanthes virendrakumarana is a promising candidate against colon cancer cells.