Weight Basis Research Articles

Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food

This study investigates the 3D printability of horse gram (Macrotyloma uniflorum) flour (HGF) substituted with chia (Salvia hispanica L.) seed flour (CSF) for engineering dysphagia food (Level 6) according to the International Dysphagia Diet Standardization Initiative (IDDSI). Four composite formulations of pretreated (germinated and roasted) HGF substituted by 5, 10, 15, and 20% (weight basis) CSF and one formulation without substitution of CSF were prepared, and their rheological characterization and printing performance were analyzed. The IDDSI tests for Level 6 dysphagia food were further conducted on the printed constructs and validated with their texture profile analysis results. The study revealed that germination followed by roasting of horse gram significantly (p < 0.05) increased the water holding capacity (WHC) of the formulations, which further impacted their rheological and textural properties. Substitution of 10% and 15% CSF demonstrated the best printing accuracy (>95%) in 2D and 3D printings. Further, the substitution of CSF in the formulations showed reduced hardness (6.77 ± 0.24 to 3.86 ± 0.10 N) and increased cohesiveness (0.153 ± 0.02 to 0.234 ± 0.01) in the 3D printed constructs, which are desirable for safe bolus formulation. The printed constructs were tested for the fork, spoon, and break-apart tests, and were observed to satisfy the criteria of Level 6 dysphagia food as per IDDSI guidelines.

Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)

AbstractCarob (Ceratonia siliqua L.) is a characteristic fruit from the Mediterranean area, composed of a hard pulp and numerous seeds that have been unfairly undervalued and underutilized over time. To enhance the Mediterranean's biodiversity and support food production from sustainable resources, the carob has recently received attention for its nutritional value, and it has advantageously served as a healthy ingredient of many food products. Hence, in this study, the composition of the Mediterranean carob was further deepened by investigating its lipid fraction on a dry weight basis in relation to the fruit part (i.e., pulp and seeds) and the geographical origin (i.e., different Moroccan and Italian provinces). On average, lipids of pulp and seeds amounted to 1.71% and 2.46%, respectively. Predominant fatty acids were palmitic, oleic, and linoleic acids. Palmitic and oleic acids were higher in pulp (20.21%–26.50% and 37.63%–44.49%) than seeds (13.93%–17.26% and 31.92%–36.66%), whereas linoleic acid showed an opposite accumulation trend (pulp: 8.32%–15.46%, seeds: 38.19%–43.45%). Among sterols, β‐sitosterol (57.49%–72.47%), Δ‐5‐avenasterol (10.26%–21.27%), and stigmasterol (3.97%–8.11%) accounted for more than 70% of total sterols of pulp, whereas β‐sitosterol alone represented more than 70% of sterols in seeds. Considering tocopherols, γ‐tocopherol was the most abundant isomer both in pulp (10.37–22.78 mg/100 g) and seeds (4.95–22.86 mg/100 g). Carob also resulted in a good source of squalene, which on average was 2.17 mg kg−1 in pulp and 19.07 mg kg−1 in seeds. A principal component analysis pointed out that the study of the lipid fraction of carob can help in discriminating samples based on their Moroccan or Italian origin.Practical Applications: The study provides further insights into the still‐little‐explored lipid fraction of Mediterranean carob and fills a relevant gap in the literature by contributing to a more exhaustive framework of the nutritional and functional value of this fruit. In a wider perspective, it can be of practical help in the formulation of carob‐based products and in the establishment of a more informed market of carob and carob‐based products.

Solid-state fermentation of corn to make Chinese liquor: Effect of corn variety and dynamic microbial community variation

This study aims to evaluate the impact of different corn varieties (Lancaster Sure Crop-LSC, Hickory King White-HKW, and Yellow Dent Corn-YDC) on baijiu fermentation especially focusing on ethanol yield and flavor compounds) and characteristics of dried distillers grains (DDG); and reveal the relationship between flavor compounds and the microbial community in baijiu fermentation. The results showed that LSC generated the highest ethanol (14.73%, v/v) and least methanol (6.6 g/L) concentrations in zaopei (fermented grains before distillation) among the three studied varieties. The DDG from the LSC variety had higher protein (21.14%) and fat (12.20%) contents (dry weight basis) compared to the other two varieties. The results of High-throughput sequencing indicated that both Bacillus and Weissella were dominant bacteria, while Saccharomyces, Saccharmycopsis, and Rhizopus were predominant fungi in all zaopei. In addition, 17 different flavor compounds were found in zaopei, including esters, alcohols, acids, and phenolics. Based on the Pearson correlation analysis, Bacillus, Pediococcus, Leuconostoc, Enterococcus, Weissella, and Pseudomonas, along with Saccharomyces, Saccharmycopsis, Rhizopus, and Mucor fungi, played significant roles in the formation of flavor compounds. These findings deepen our understanding of the microbial contribution to flavor compounds and will help improve baijiu quality.

THC Content on a Dry Weight Basis: Implications for Hemp Legality.

The 2018 Farm Bill defines hemp as Cannabis sativa L. with a tetrahydrocannabinol (THC) concentration not more than 0.3% on a dry weight basis where THC is implied to be total THC (THCTotal) including both acid (Δ9-THCA) and neutral (Δ9-THC) forms. Effect of temperature and mass were studied to determine the quickest time to prepare fresh hemp suitable for grinding without affecting THCTotal. Proficiency testing program data were also analyzed to compare THCTotal contents on a dry versus wet weight basis. Fresh hemp of 150 and 400 g were freeze-dried or heat-treated at 50 °C, 60 °C, and 70 °C for various lengths of time up to 72 hours. Ground hemp was analyzed for moisture content via AOAC 934.01 and THCTotal via liquid chromatography/mass spectrometer (LC/MS) or gas chromatography with flame ionization detection (GC/FID). A data set analyzed from a proficiency testing program included moisture and THCTotal from 20 to 67 laboratories on 12 analytical samples circulated from 2020 through 2022. The quickest drying time of 24 h occurred at 70 °C with 150 g. These conditions did not affect THCTotal content on a dry weight basis. Twelve proficiency testing program analytical samples ranged from 5.8 to 11.4% moisture and 0.144 to 0.399% THCTotal on a wet weight basis. An increase in reported THCTotal on a dry weight basis compared to a wet weight basis ranged from 0.002 to 0.027% with a significant difference occurring in only one analytical sample. Suitable condition for drying hemp without altering THCTotal content was 24 h at 70 °C. Determining residual moisture in oven-dried ground hemp to calculate THCTotal content on a dry weight basis provides no benefit given minimal difference between contents on dry versus wet weight bases, interlaboratory variability, and terpene volatilization.

A successful cultivation of Flammulina elastica, distantly related to the widely cultivated species F. filiformis

ABSTRACT Flammulina elastica is a white-rot basidiomycete fungus sheltered in the Northern Hemisphere. Although F. filiformis, popularly known as the enoki mushroom, is widely cultivated, few attempts have been made to produce F. elastica in South Asia. In this study, we examined the relationships between the taxa of Flammulina based on the ribosomal Internal transcribed spacer (ITS) sequence and taxonomic characteristics. The morphological studies and ITS-based molecular results confirm the species as F. elastica. Phylogenetic analyses revealed that F. elastica belongs to a distinct clade. The species showed a large cap size and thick pileus with high fruit body weight. The lamellae of F. elastica are adnate, whitish to yellowish brown. The present study successfully standardised the cultivation technology of F. elastica under controlled growth conditions, with 18.6% biological efficiency on wheat straw-based substrate. The fruit bodies comprise 51.4% total carbohydrates and 24.5% protein on a dry weight basis. Higher β-glucan (47.3% w/w) was also reported in the fruit body, with considerable antioxidant activity. Moreover, Fourier Transform Infrared Spectroscopy (FTIR) studies revealed the presence of higher functional groups compared to F. filiformis. The experimental findings will popularise the cultivation of this mushroom in South Asian countries and temperate regions of India.

Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L

This study explores the variability in nutritional composition of spinach at different maturity stages and assesses the effects of fermentation on reducing oxalates and enhancing minerals bioaccessibility. Spinach harvested at the age of 4th to 6th weeks was processed as raw, blanched, and fermented to develop freeze-dried powders. The growth stages of spinach from the 4th to the 6th week showed a significant (p < 0.05) increase in crude fiber (12.1 – 16.1 g/100 g), protein (6.6 – 12.1 g/100 g), inorganic residues (9.7 – 12.3 g/100 g), total carbohydrates (75.0 – 65.4 g/100 g), Fe (150 – 297 mg/kg), Ca (147 – 236 mg/kg), vitamin C (96 – 111 mg/100 g), and total oxalates (1.46 – 2.35 g/100 g) on a dry weight basis (d.w.). The lowest levels of oxalates were recorded in 4 week-old raw, blanched and fermented spinach, i.e., 1.46, 1.07 and 1.01 g/100 g d.w., respectively. The bioaccessibility of Fe, Zn, and Ca were the lowest in 6th week old spinach, while fermentation with Lactiplantibacillus plantarum v299® improved the bioaccessibility of Fe, Zn and Ca from 19.6 % to 26.7 %, from 32.4 % to 41.6 %, and, from 19 % to 33.9 %, respectively. In conclusion, the findings showed that blanching in combination with lactic acid fermentation in spinach was effective in reducing antinutrients, specifically oxalates, and increasing mineral bioaccessibility.

Effect of Enzyme Supplementation on Nutrient Utilization and Production Performance in Lactating Murrah Buffaloes

Background: Enzyme stimulates metabolic and digestive processes leading to increased feed intake and improved nutrient availability in animals. This study was conducted to investigate the effect of enzyme supplementation on nutrient utilization and production performance in lactating Murrah Buffaloes during winter season. Methods: Twenty four lactating Murrah buffaloes were selected for the study from Livestock Research Centre, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut (UP). All the selected animals were randomly allocated into four treatment groups having six animals in each group on the basis of body weight, lactation length and milk yield. The daily nutrient requirements of lactating Murrah buffaloes in term of DM, DCP and TDN were provided as per the feeding standards of Indian Council of Agricultural Research, New Delhi (2013). Total Mixed Ration for buffaloes was prepared by mixing of roughage and concentrates in the ratio of 60:40 after grinding/chaffing. Roughage part was consisting of available winter season green fodder e.g. oat and wheat straw available at research centre. Feeding trial was planned into four treatment groups viz. T1 (Basal diet without enzyme supplementation), T2 (Basal diet with supplementation of Xylanase @ 800000 IU), T3 (Basal diet with supplementation of Cellulase @ 240000 IU) and T4 (Basal diet with supplementation of Xylanase @ 800000 IU and Cellulase @ 240000 IU). Result: From the present study, it was observed that the average milk yield (5.34 litre/day) was higher in T4 as compared to other treatment groups, but the difference was non-significant. The average milk fat percent was recorded as 7.52, 7.58. 7.60 and 7.65 in T1, T2, T3 and T4 treatment groups, respectively. Although the results of T4 group animals were comparatively higher in all major milk constituents the differences were found to be statistically non-significant. The average DM intake (kg/d, kg/100 kg BW and g/kg W0.75) and CP intake (g/d, g/100 kg BW) were almost similar in all treatment groups. The TDN intake (kg/d, kg/100 kg BW and g/kg W0.75) was significantly (P less than 0.05) higher in enzyme supplemented groups. The digestibility coefficient of CP, CF, NDF and ADF were higher (P less than 0.05) in buffaloes of T4 over control (T1) group. So, it was concluded from the above study that the milk production and milk composition could be improved with the combine use of Xylanase and Cellulase enzyme in murrah buffaloes due to improved CP and fibre digestibility.

Biochemical Characterization of Temi Tea from Sikkim

Tea is the most popular non-alcoholic beverage in the world well known for its refreshing and stimulative properties. Temi tea is a top-notch organic tea brand being grown in the sole tea estate in the mountainous state of Sikkim which has high demand in the international market and has not been studied scientifically so far. Therefore, the present study was conducted to assess and compare the total polyphenol content, total flavonoid content, total tannin content and antioxidant activity in the processed Temi tea samples collected across different season (flush) which is expressed on dry weight basis. Total polyphenols, flavonoid, tannin and antioxidant activity were studied spectrophotometrically. Results of the analysis revealed that the highest total polyphenol content, highest flavonoid content and highest antioxidant activity was found in T1 (Green tea sample of Spring flush) while the highest total tannin content was found in (T2) Black tea (Spring flush).

Valorization of agro-forest wastes (oak acorns, vineyard pruning, and olive pruning) through the cultivation of shiitake (Lentinula edodes) mushrooms

Experimental research has been focusing on developing new substrates for growing shiitake mushrooms as alternatives to the standard oak sawdust substrate. The selection of appropriate lignocellulosic materials is based on their availability in the production area and their compatibility with the requirements of the mushroom species being cultivated. In comparison to oak sawdust substrate (OS) as the control, this study evaluated the potential of oak acorns (OA), olive pruning (OLPR), and vineyard pruning (VIP), and various combinations: OA-OLPR:1-1, OA-VIP:1-1, OS-OLPR:1-1, and OS-VIP:1-1, prepared on a dry weight basis. In comparison to OS, complete mycelial development was hastened in OA, OA-VIP: 1-1, and OS-VIP:1-1 by 9.5, 7.9, and 4.2 days and delayed in OLPR and OS-OLPR:1-1 by 11.3 and 7.0 days, respectively. Also, harvest was earlier in OA, OA-VIP:1-1, and OS-VIP:1-1 by 9.3, 6.7, and 3.3 days, respectively, while it was significantly delayed in OLPR, VIP, and OS-OLPR:1-1 by 12.3, 3.7, and 8.0 days, respectively. While the total biological yield was significantly reduced in OLPR, OS-OLPR:1-1, VIP, and OS-VIP:1-1, it was comparable to OS in OA, OA-OLPR:1-1, and OA-VIP:1-1 (597.0, 552.0, 532.2, and 556.2 g/kg, respectively). Production was consistently high over two consecutive flushes in OS, OA, and OA-VIP: 1-1. Total biological yields were higher in OA-OLPR: 1-1 than OS-OLPR:1-1 and in OA-VIP:1-1 than OS-VIP:1-1. OA increased mushroom number and firmness, VIP and OLPR increased mushroom weight, and OA-VIP:1-1 increased pileus thickness. Mushrooms’ protein and fiber contents were higher than OS in all substrates and the highest in OA-OLPR:1-1 (8.7 %) and OLPR (2.8 %), respectively. Conclusively, the substrates OA, OA-VIP: 1-1, and OA-OLPR:1–1 may alternate oak sawdust; however, the first two substrates have an advantage over the third due to earlier harvests. Also, it is more favorable to use VIP and OLPR in combination with OA than to use them alone.

Equine relative preferences regarding selected cool-season grass hays

Horse preferences for cool season grass cultivars under grazing has been described. However, preference for cool-season grass cultivars as hays has not been widely evaluated in horses, particularly the new varieties of Tall Fescue with novel endophytes designed to produce less ergovaline, the compound to which fescue toxicosis is attributed. First cutting hay was harvested in 2019 and 2020 from seven cool season grasses: Tall Fescue v. KY 31; Tall Fescue v. Bronson, endophyte free; Tall Fescue v. Texoma MaxQ, novel/non-toxic endophyte; Meadow Fescue v. Preval; Festulolium v. Spring Green; Perennial Ryegrass v. Elgon; and Orchardgrass v. Crown Royal. First cutting yield was determined on a dry weight basis. Sub-samples were analyzed for forage quality parameters and ergovaline concentrations. The effect of cultivar on mean hay yields was analyzed using a one-way ANOVA, and since the F-Value was significant (< 0.001) the least significant differences were further determined to compare yield differences among the cultivars. All three Tall Fescue cultivars, Meadow Fescue, and Festulolium had significantly greater yields than the Perennial Ryegrass and Orchardgrass (P < 0.05). All samples tested for ergovaline were below the reporting threshold of the laboratory. Subsequently, tillers of the Tall Fescue cultivars were evaluated for endophyte presence. Endophyte was detected in only 3.3 % and 16.7 % of v Bronson and Texoma MaxQ tillers, respectively. No endophyte was detected in v KY 31. To evaluate preference four mature idle horses (6 ± 1.08 yrs) were fasted 30 min prior to being in the test stalls for 30 min. First choice and weight consumed were recorded. Preference testing occurred within harvest year. Equine preference data were analyzed within year using a one-way ANOVA pairwise comparison with the Tukey-Kramer adjustment for multiple comparisons. Both forward and backward stepwise regression modelling were used to investigate proximate analyses values as potential predictors of cultivar consumption by the horses during the preference tests. The best performing model explained 36 % of the variation in cultivar consumption. Based on amounts consumed horses had similar preferences each year; the overall rank of the cultivars was very similar with only the two least preferred cultivars transposed from 2019 to 2020. Horses most preferred the lowest yielding cultivars (Perennial Ryegrass and Orchardgrass). Despite low ergovaline and endophyte content in the Tall Fescue varieties, adult horses preferred hay of other cultivars. Festulolium is an option for hay producers that balances both yield and horse preference.

Differentiation of Δ9-THC and CBD Using Silver-Ligand Ion Complexation and Electrospray Ionization Tandem Mass Spectrometry (ESI-MS/MS).

The 2018 Farm Bill defines marijuana as Cannabis sativa L. or any derivative thereof that contains greater than 0.3% Δ9-tetrahydrocannabinol (Δ9-THC) on a dry weight basis. The main cannabinoids present in Cannabis sativa L., Δ9-THC and cannabidiol (CBD), are structural isomers that cannot be differentiated using direct mass spectrometry with soft ionization techniques alone. Due to the classification of marijuana as a Schedule I controlled substance, the differentiation of Δ9-THC and CBD is crucial within the seized drug community. This study explores the use of Ag-ligand ion complexation and electrospray ionization tandem mass spectrometry (ESI-MS/MS) for the differentiation of Δ9-THC and CBD using six different Ag complexes. Differences between the binding affinities of Δ9-THC and CBD for [Ag(PPh3)(OTf)]2 lead to the formation of unique product ions at m/z 421/423, m/z 353/355, and m/z 231 for CBD, enabling the differentiation of CBD from Δ9-THC. When applied to the analysis of known Δ9-THC:CBD mixture ratios, the developed [Ag(PPh3)(OTf)]2 ion complexation method was able to differentiate Δ9-THC-rich and CBD-rich samples based on the average abundance of the product ions at m/z 421/423. The developed approach was then applied to methanolic extracts of 20 authentic cannabis samples with known Δ9-THC and CBD compositions, resulting in a 95% correct classification rate. Even though the developed Ag-ligand ion complexation method was only demonstrated for the qualitative differentiation of Δ9-THC-rich and CBD-rich cannabis, this study establishes a foundation for the use of Ag-ligand ion complexation that is essential for future quantitative approaches.

Effects of a Novel Consensus Bacterial 6-Phytase Variant on Growth Performance and Bone Ash of Broilers Fed Complex Diets Highly Deficient in Minerals, Digestible Amino Acids and Energy through 42 Days of Age.

An experiment was conducted to evaluate the effects of increasing the dose of a novel consensus bacterial 6-phytase variant expressed in Trichoderma reesei (PhyG) in broilers fed complex diets highly deficient in minerals, dig AA, and energy. Diets were a nutrient-adequate control (PC); a nutrient-reduced control (NC) formulated with a reduction in available P (avP) by 0.199%, Ca by 0.21%, crude protein by 0.72-1.03%, dig Lys by 0.064-0.084%, Na by 0.047%, and ME by 87.8 kcal/kg, respectively; and NC supplemented with PhyG at 500, 1000, and 2000 FTU/kg feed. BW was decreased and FCR increased in the NC vs. PC, while the PhyG treatments were similar to the PC. Carcass yield and bone ash were also maintained with PhyG supplementation. Phytase provided economic benefit on a feed cost per kg of weight basis for 1 to 35 d; the cost reductions equated to USD 0.006, 0.016, and 0.02/kg BWG at 500, 1000, and 2000 FTU/kg. In conclusion, this trial demonstrated that supplementation with a novel consensus phytase variant in diets highly deficient in minerals, dig AA, and energy maintained growth performance and provided economic benefit, with production benefits being maximized at inclusion levels of 2000 FTU/kg.

Terrestrial wildlife as indicators of microplastic pollution in western Thailand.

Plastic pollution in terrestrial wildlife represents a new conservation challenge, with research in this area, especially within protected areas (PAs), being scant. This study documents the accumulation of microplastics (MPs) in terrestrial wildlife both inside and outside PAs in western Thailand. Carcasses of road-killed vertebrates in good condition, as well as live tadpoles, were collected to examine their exposure to plastic pollution. The digestive tracts of the vertebrate carcasses and the entire bodies of tadpoles were analyzed for MPs, which were identified if they measured over 50 µm. A total of 136 individuals from 48 vertebrate species were examined. The sample comprised snakes (44.12%), birds (11.03%), lizards (5.15%), tadpoles (32.25%), amphibians (5.88%), and mammals (1.47%). In total, 387 MPs were found in 44 species (91.67%), with an average occurrence of 3.25 ± 3.63 MPs per individual or 0.05 ± 0.08 MPs per gram of body weight. The quantities of MPs significantly varied among the animal groups, both in terms of number per individual (p < 0.05) and number per gram of body weight (p < 0.01). Furthermore, a significant difference in MP quantities was observed between specimens collected inside and outside PAs on an individual basis (p < 0.05), but not on a body weight basis (p = 0.07). Most MPs were fibers (77%), followed by fragments (22.22%), with only a minimal presence of film (0.52%) and foam (0.26%). Of all the MPs identified, 36.84% were confirmed as plastics or fibers made from natural materials, and 31.58% were plastics, including Polyethylene (PE), polyethylene terephthalate (PET), polypropylene (PP), Polyvinylidene chloride (PVDC), and polyester (PES). Additionally, fibers made of cotton, and those containing polyurethane (PU), rayon, PES, and combinations of rayon and PU, were identified. The quantities of MPs were significantly influenced by animal body weight, factors associated with human settlement/activity, and land use types. Our findings highlight the prevalence of plastic pollution in terrestrial vertebrates within Thai PAs. Further toxicological studies are required to establish plastic pollution standards. It is proposed that snakes, obtained from road kills, could serve as a non-invasive method for monitoring plastic pollution, thus acting as an indicator of the pollution threat to species within terrestrial ecosystems. There is an urgent need for the standardization of solid waste management at garbage dump sites in remote areas, especially within PAs. Conservation education focusing on MP occurrence, potential sources, and impacts could enhance awareness, thereby influencing changes in behaviors and attitudes toward plastic waste management at the household level.

Improving the Utilization of Flammulina velutipes Waste during Biochar-Amended Composting: Emphasis on Bacterial Communities

This study investigated the impacts of biochar addition on N conversion, humification, and bacterial community during Flammulina velutipes waste composting. The mixture of chicken manure and Flammulina velutipes waste was 4:6 (dry weight basis). The biochar was added into the mixture and mixed thoroughly at ratios of 0, 2.5, 5, and 7.5% (w/w) and labeled as CK, T1, T2, and T3, respectively. The results showed that the biochar treatment significantly improved the compost maturity by increasing humic substances and the conversion of NH4+-N to NO3−-N. With the increase in biochar supplemental level, the abundance, diversity, and uniformity of the microbial community were improved. The dominant taxa were Firmicutes, Bacteroidota, Actinobacteriota, Proteobacteria, and Gemmatimonadota, especially the Firmicutes and Bacteroidota. Biochar addition facilitated the proliferation of thermophilic bacteria such as Bacillus, Actinobacteriota, Parapedobacter, and Sphingobacterium, leading to enhanced organic decomposition to increase humus. The findings of this study highlighted the positive effects of biochar addition on the composting mixture of chicken manure and Flammulina velutipes waste. These results can help to produce high-quality biochar composting products by balancing organic decomposition and humification based on the bacterial community.

Unveiling kinetics post rate-determining step in Brønsted acid-catalyzed reactions of fructose: A strategy for 5-hydroxymethylfurfural production from concentrated feedstock

The development of high-yielding catalytic systems is pivotal in biomass upgrading. However, the investigation of kinetics in these complex reaction systems is often highly challenging, especially when reactions leading to byproduct formation are obscured by a preceding, slow rate-determining step. In this work, we introduce a unique approach to kinetic analysis that enables the investigation of reactions occurring post rate-determining step. The technique was applied to the conversion of sugars to 5-hydroxymethylfurfural (HMF), an important platform molecule for sustainable chemical production. First, screening experiments were carried out to identify a catalytic solvent system that achieves a balance between solvent stability, HMF yield, and cost-effectiveness. Our kinetic analysis on the identified system reveals that the fructose reactant undergoes a rate-determining dehydration step to form an unstable reactive intermediate. This intermediate further reacts competitively with other reactive species, such as the hexose reactants or the HMF product, ultimately lowering the HMF selectivity. The calculated relative activation energies of these reactions post rate-determining step provide intuitive insights into the effects of temperature, co-existing reactive species, as well as the previously unexplained effect of feed concentration on HMF selectivity. Additionally, we propose a novel reaction strategy that significantly enhances HMF yield when compared to a traditional batch synthesis. Notably, a high HMF yield of 74 % was achieved with an extreme 55 wt% fructose loading on an aqueous basis (20 wt% loading on a total weight basis) in a low-boiling 80 wt% dioxane/water mixture using an HCl catalyst at 393 K.

Influence of Nitrogen Content in Food Waste on Biogas Production

AbstractHigh carbon content and high‐level biodegradability are major constraints of the anaerobic digestion of food waste. In the present study, anaerobic digestion of model food waste was carried out in a fed batch digester. Nitrogen content in model food waste was adjusted by the addition of ammonium chloride at the desired C/N ratio. Biogas production at ammonium chloride percentages of 0, 0.8, 1.5, 2.14, and 3.2 % (weight basis) were carried out under mesophilic conditions in a pilot plant scale floating drum digester. At an ammonium chloride percentage of 1.5 % that balances C/N ratio 25, highest biogas production of 0.42 m3 kg−1 of VS was attained while biogas production from food waste without ammonium chloride of 0.06 m3 kg−1 of VS was obtained. The highest methane yield of 0.323 m3 kg−1 of VS was found at ammonium chloride of 1.5 % while methane yield of 0.042 m3 kg−1 of VS was achieved from food waste without ammonium chloride. The highest percent increase CH4 yield of 669 % was obtained at an ammonium chloride percentage of 1.5 %. Biogas productivity obtained at ammonium chloride percentage of 1.5 % was 0.6 L L−1 d−1. Hence, the optimum ammonium chloride percentage obtained was 1.5 % which balances the C/N ratio at 25.

Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)

Introduction The need for rose aromatic compounds is very high globally, where the beta-ionone compound as a precursor for rose aroma can be produced through the oxidation process of carotenoids, especially beta carotene. Therefore, Beta-ionone is the compound responsible for the rose fragrance, which is needed industrially. Carotenoids are easily degraded by various factors, namely heat, oxygen, light and enzymatic. This research has carried out heat degradation of carotene compounds extracted from orange sweet potato to determine the effect of heating time on forming aromatic compounds such as Beta-ionone and dihydroactinidiolide (dhA). Methodology Thermal degradation of carotene was carried out at 140°C for 1, 2, 3, and 4 h. The constant oxygen concentration of 7 l.h-1 was used to induce the oxidation. The spectrophotometric analysis of total carotene and the gas chromatographic-mass spectrometry analysis of volatile compounds were conducted to clarify the efficiency of the carotene degradation process and aromatic compounds' formation, respectively. Results Orange sweet potatoes contain 1.2% of carotenoids on a dry weight basis. Beta-ionone and dihydroactinidiolide compounds increased along with decreased total carotene value during heating. The results showed that heating sweet potato carotene at 140°C for 4 h caused carotene degradation of up to 93%. Therefore, the optimum thermal degradation treatment for the formation of β-ionone and dhA compounds was the heating condition at a temperature of 140°C for 4 h. Conclusion This research has shown the potential of sweet potatoes as a non-aromatic raw material that can be used to produce aromatic compounds. The use of the crude extract in this research means that the beta-ionone content in the product after oxidation is still low due to the presence of other components; this needs to be a concern for further research.

Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine.

Moringa seeds are an excellent dietary source of phytochemicals (i.e., glucosinolates, GSLs; isothiocyanates, ITCs) with health-beneficial effects. Although numerous studies have been conducted on moringa seeds, the effect of germination on the regulation of GSLs remains scarcely explored. The present study investigated the dynamic changes of GSLs in moringa seeds during germination (at 25, 30, and 35 °C for 6 days in the dark) through an untargeted metabolomics approach and compared the antioxidant capacity of ungerminated and germinated moringa seeds. Our results showed that germination significantly increased the total GSL content from 150 (day 0) to 323 μmol/g (35 °C, day 6) on a dry weight (DW) basis, especially glucomoringin (GMG), the unique glucosinolate in moringa seeds, which was significantly upregulated from 61 (day 0) to 149 μmol/g DW (35 °C, day 4). The upregulation of GMG corresponded to the metabolism of tyrosine, which might be the initial precursor for the formation of GMG. In addition, germination enhanced the total ITC content from 85 (day 0) to 239 μmol SE/g DW (35 °C, day 6), indicating that germination may have also increased the activity of myrosinase. Furthermore, germination remarkably increased the total phenolic content (109-507 mg GAE/100 g DW) and antioxidant capacity of moringa seeds. Our findings suggest that moringa sprouts could be promoted as a novel food and/or ingredient rich in GMG.

Utilization of Blackmouth Catshark (Galeus melastomus) Skins as an Alternative Source of Gelatin: Extraction and Physicochemical Characterization in Comparison to Porcine Skin Gelatin

The present study investigated the potential use of blackmouth catshark (Galeus melastomus) skins for gelatin production by employing a combined alkaline and acidic process. The yield of dry gelatin was relatively high (13.95%), showing a high protein content (87.80%), but low moisture (10.64%), ash (1.34%) and lipid (0.03%) contents, on a wet weight basis. Fish skin gelatin showed better color properties (&gt;L*, &lt;+b* values) than porcine skin gelatin and exhibited similar gel strength (315.4 g) and higher viscosity (5.90 cP) than the latter (p &lt; 0.05). Although the electrophoretic study revealed that fish skin gelatin was degraded to a lesser extent than its mammalian counterpart, the resulting fish skin gelatin gels melted at a significantly lower temperature (Tm = 21.5 °C), whereas the reverse process (i.e., gelling) also occurred at a lower temperature (Ts = 10.6 °C) and required more time (ts = 29.5 min) compared to porcine skin gelatin gels (Tm = 30.4 °C, Ts = 19.4 °C and ts = 20.7 min). These differences were attributed to the different imino acid content, which was greater in mammalian gelatin (p &lt; 0.05). The results suggested that the skins from blackmouth catshark can be potentially used as an alternative raw material for gelatin production, which will fill the needs of more diverse cultures that do not consume pork- or cow-related products.

289 Evaluation of fecal microbiota transplantation in primiparous sows

Abstract Fifty primiparous (parity 3+) and 25 multiparous sows (DNA 241, DNA, Columbus, NE) were used to evaluate the impacts of fecal microbiota transplantation (FMT) from sows to gilts on piglet scours prevalence, mortality, and fecal microbial diversity. Fresh fecal samples were collected from the primiparous and multiparous sows on approximately d 69 and 89 of gestation. The sows selected for sampling were from the same breed week as the gilts and had a historical record of low piglet mortality with increased litter size and no medical treatment during the current gestation period. The fecal samples from the sows were pooled on an equal weight basis and used for FMT solution preparation. The gilts were randomly assigned to one of two treatments: FMT or placebo (PBO). The FMT solution was administered orally to the 25 FMT gilts on approximately d 70 through 76 and 90 through 96 of gestation, while saline was administered to the 25 PBO gilts on the same days. Fecal samples were collected from all gilts and sows at the time of farrowing and at weaning. Piglets were individually weighed at birth and 5 wk post-weaning to calculate average daily gain (ADG). Scours prevalence was recorded daily from d 0 to 6 of lactation. Fecal samples were collected from two piglets per litter at weaning and 5 wk post-weaning. Pre-wean and nursery piglet mortality and morbidity were recorded. Total DNA from fecal samples and FMT solution from each timepoint were submitted for amplicon sequencing (Illumina MiSeq, Illumina Inc., San Diego, CA) at the Iowa State University DNA Facility (Ames, IA) to evaluate differences in microbial diversity and relative abundances across treatments groups. Data were analyzed using R version 4.3.1 (R Core Team, 2023). The sow and her litter were the experimental unit and results were considered significant if P ≤ 0.05 and a tendency if 0.05 &amp;lt; P ≤ 0.10. The number of piglets after cross-fostering and weaned were similar across treatments (P ≥ 0.721). There was no effect of treatment group on piglet birth weight or ADG (P ≥ 0.198). Scours prevalence was less in sow litters compared with PBO litters (16.7 vs. 52.0%; P = 0.039), while FMT scours prevalence was intermediate. There was no effect of FMT on pre-wean or nursery mortality (P ≥ 0.890). In conclusion, FMT did not impact gilt litter scours prevalence, growth rate, or mortality through the nursery.