Weight Basis Research Articles

THE EFFECTS OF SINGLE CELL PROTEIN ON AL-AWASSI LAMBS IN IRAQ

The effects of single cell protein (SCP) were studied in Al-Awassi lambs in Iraq. Four groups of lambs received 0%, 5%, 10% and 15% of (SCP) as a replacer for a soybean. The influence of (SCP) on the performance and carcass data of lambs and their blood pictures were studied. The total uric acid, blood urea and the histopathological changes were also investigated. The results - showed” that ‘there were no significant (P>0.05) differences ‘among the initial, slaughtered, total weights gained and chilled carcass weights. The wholesale cuts showed. no significant (P>0.05) differences. The eye rib area, fat thickness of. longissmus doris muscle, average percentage of organs and offal dressing percentage (calculated in live and empty body weight basis) were similar in all groups examined. the blood and serum parameters did not differ significantly (P>0.05) among the experimental groups.

Fatty acids and chlorogenic acid content in Plectranthus edulis root tubers.

This study quantified the fatty acid profile and total chlorogenic acid content of various Ethiopian cultivars of the Plectranthus edulis tuber, traditionally known as 'Agew Dinich'. Lipid extraction utilized the Folch method and the acid-catalyzed derivatization method to derivatize the fatty acids into fatty acid methyl ester (FAME) were used. Whereas maceration was used to extract chlorogenic acid from the fresh and freeze- dried tuber samples. Analysis revealed a total of thirteen fatty acids in all P. edulis samples, with nine classified as saturated and four as unsaturated. Palmitic acid was the most abundant fatty acid in P. edulis and accounted for 40.57%-50.21% of the total fatty acid content. The second and third most abundant fatty acids in the P. edulis sample were stearic and linoleic acids, which accounted for 8.38%-12.92% and 8.12%-11.28%, respectively. We reported chlorogenic acid for the first time in this potato species and found it to contain a concentration of 211± 4.2-300±24.7 mg/100g of dry weight basis when the determination was made using fresh samples. On the other hand, these samples yielded a chlorogenic acid concentration ranging from 115 ±8.6 mg/100g-175±3.9 mg/100g of freeze-dried powder samples. These findings suggest that P. edulis tubers could represent a significant dietary source of both chlorogenic acid and fatty acids.

Registration of R18‐14147: A high‐protein conventional soybean germplasm line

AbstractR18‐14147 (Reg. no. GP‐528, PI 705143) is a high‐protein conventional soybean [Glycine max (L.) Merr.] germplasm of maturity group Mid‐IV developed and released by the University of Arkansas System – Division of Agriculture Research & Extension in 2023. The germplasm is an F3:4 selection from the cross LG10‐3671‐1 × R09‐430. Plants of R18‐14147 have an indeterminate growth habit with purple flowers, gray pubescence, brown pod wall, and imperfect black hilum. Across 28 environments in Arkansas (2019–2022), R18‐14147 yield averaged 4482 kg ha−1, with broad adaptability and yield stability. Seed of R18‐14147 contains on average 429 g kg−1 and 191 g kg−1 of protein and oil on a dry weight basis, respectively, and seed weight is 15.2 g 100 seeds−1. The average seed protein content of this line is 8%–27% higher than the average protein content of the check cultivars used in various trials to evaluate R18‐14147. Additionally, R18‐14147 has been identified as resistant to stem canker. R18‐14147 presents soybean growers in the mid‐southern United States with a promising germplasm alternative combining high yield potential and elevated seed protein content for alternative crop rotation in herbicide‐tolerant cultivar systems, offering potentially seed‐saving cost benefits and serving as a valuable germplasm for new cultivar development.

Chemical composition and nutritional characteristics of popular wild edible mushroom species collected from North-Western Romania

Wild edible mushrooms contain substances of nutritional and biological importance for humans, but they can also accumulate potentially toxic elements. The study aimed to determine the proximate composition, fatty acids profile and content of 18 elements (As, B, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Na, Ni, P, Pb, S, Zn) in four species of popular wild edible mushrooms (Agaricus campestris, Boletus edulis, Lepiota Procera, and Russula cyanoxantha) collected from NW Romania. The analysed mushrooms contained 22 – 28 % proteins and 2 – 5 % lipids dry weight (dw) basis, in which the total unsaturated fatty acids contents prevailed over saturated fatty acids. The average contents (mg kg−1dw) of the essential macroelements were: 22900 (K), 5500 (P), 1920 (S), 1250 (Na), 701 (Ca), and 565 (Mg). The contents of potentially toxic elements were lower and decreased in the order of Zn>Fe>Cu>Mn>Cr>Hg>Ni>Pb>As>Cd. The toxicity of these elements is related to the ingested amounts, and thus the health risk was assessed considering their contents. The obtained scores indicated non-carcinogenic health risks, primarily because of the high Hg contents, and children’s vulnerability compared to adults. Fortunately, no carcinogenic risk was indicated for the ingestion of the studied mushrooms.

Potential of Dried Edible Caterpillars (Lepidoptera: Saturniidae) Vending on Local Markets to Improve Mineral Suitability in the Diet of the Population in Democratic Republic of the Congo

Insects, a traditional food in many parts of the world, are highly nutritious and especially rich in proteins and thus represent a potential food and protein source. They are rich in essential amino acids and unsaturated fatty acids and provide ample quantities of minerals such as Fe, Zn, Mn, Ca, and P essential for human health. The objective of this study was to assess the nutritional value of dried edible caterpillars with an exclusive focus on mineral content. Quantitative analysis of seven essential minerals for humans was analyzed for two dried edible caterpillars currently commercialized in Bukavu town, South Kivu province (eastern DR Congo) central market including Bunaeopsis aurantiaca (Lepidoptera: Saturniidae) and Imbrasia oyemensis (Lepidoptera: Saturniidae). Mineral content analysis of Ca, Mg, Na, Fe, Zn, and Mn were carried out using the Atomic Absorption Spectrophotometer (AAS) while the P content was analyzed using the Colorimetric method, then the mineral content was compared to the recommended daily intakes (mg/day). On a dry weight basis, we find that mineral content differed with type of caterpillar. I. oyemensis had the highest concentrations of most minerals tested compared to B. aurantiaca, which nevertheless had the greatest amount of phosphorus (P). P was significantly the most abundant mineral detected (605.70 ± 6.08 mg/100g; p < 0.001), followed by Mg and Na in I. oyemensis with 220.11 ± 6.10 mg/100g and 216.43 ± 1.08 mg/100g respectively. Oligo-minerals Zn and Fe, were the lowest in the caterpillar samples. All the edible caterpillars analyzed met the recommended daily mineral intake. The consumption of < 28 g and < 8 g of these caterpillars covers daily RNI in adults for Fe and Mn respectively. Thus, edible caterpillars in this study have shown that they can be excellent contributors to people's mineral requirements and should be sustainably utilized. Aside from direct consumption, there is a huge potential for using these caterpillars as raw material and food fortification. The mineral content of commonly eaten caterpillars was analyzed to inform consumers among indigenous populations in the Democratic Republic of Congo about the micro-nutritional quality of the insects.

Would reducing chlorophyll content result in a higher photosynthesis nitrogen use efficiency in crops?

AbstractDecreasing antenna size is considered a potential option for improving photosynthesis and increasing yield potential. Reducing chlorophyll content has been employed as a strategy to decrease antenna size. One of the commonly mentioned advantages of this approach is its ability to enhance crop nitrogen use efficiency (NUE); however, there is limited field evidence supporting this claim. In this study, we utilized a rice mutant called p35s‐Ami‐YGL1, which exhibits lower chlorophyll content and smaller antenna size, to investigate the effects of modifying leaf chlorophyll content on tissue nitrogen content and NUE. Our results demonstrate that the nitrogen contents in various tissues, including seed tissue, increased on a weight basis in p35s‐Ami‐YGL1 mutants while exhibiting a decrease in C:N ratio. Simultaneously, we observed a reduction in tissue carbon content along with an increase in the levels of chlorophyll precursors such as Proto IX. Specifically, we observed an upregulation in the expression of genes associated with photosynthetic light reactions and chlorophyll metabolism, while there was no increase in the expression of genes involved in the CBB cycle and nitrogen metabolism. In addition, p35s‐Ami‐YGL1 experienced increased photodamage. These findings suggest that the alterations in the C:N ratio and nitrogen content in plants may be attributed to Proto IX‐mediated photodamage and chloroplast reverse transduction signaling. Besides, these results suggest that the observed increase in tissue nitrogen content in p35s‐Ami‐YGL1 does not reflect an increase in plant nitrogen absorption or use efficiency, rather it is a result of stunted carbon fixation capacity.

Heavy metals concentrations of traditional herbs consumed in Northwestern zone of Nigeria and associated health risks on humans

Herbal drugs have gained much popularity as alternative medicine among residents of the northern part of Nigeria, taking advantage of abundant medicinal plants in the region. This study therefore investigated the levels of some selected heavy metals (Cd, Hg, Ni, Pb and Zn) in five identified herbal drugs sold in Andaza town, Kiyawa local Government area of Jigawa State. Preparation of the samples was done using a wet digestion method with HNO3 and HCl as digestion acids and the metals were determined using an atomic absorption spectrophotometer (AAS). The health risk assessment (HRA) for adults and children was done by using the estimated daily intake (EDI), target hazard quotient (THQ), hazard index (HI) and target cancer risk (TCR). The concentrations of heavy metals on dry weight (dw) basis in this study fell within the range (mg/kg dw, mean±SD)): Cd (0.156-0.312, 0.221±0.065), Hg (8.58-16.7, 12.7±3.78), Ni (0.960-2.74, 1.67±0.698), Zn (4.26-10.1, 6.17±2.34) and Pb (0.876-1.91). Pb was not detected in two out of the five samples and therefore the mean±SD of Pb was not computed. A comparison of the results with the World Health Organisation (WHO) maximum permissible limit showed that Hg levels were far above the permissible limit in all the samples; two samples had Cd values above the maximum limit. The concentrations of Ni, Zn and Pb in all the samples were within the recommended levels of WHO. Results of HRA showed that THQ were less than 1 in the analyzed metals except for Hg with relatively high values in both adults (70 kg body weight) and children (24 kg body weight) categories and this may pose a potential health risk to consumers. Results of the percentage non-carcinogenic risk (NCR) of each metal showed that Hg contributed more than 95% to HI (the overall NCR) in each sample. TCR of Pb indicates moderate to high cancer risk whereas, that of CD showed high to very high cancer risk if the samples are consumed for a long period of time. It is therefore important that consumption of these medicines should be monitored and regulated in order for consumers to avoid future health challenges.

Development and validation of a quantitative method for the analysis of delta-9-tetrahydrocannabinol (delta-9-THC), delta-8-tetrahydrocannabinol (delta-8-THC), delta-9-tetrahydrocannabinolic acid (THCA), and cannabidiol (CBD) in botanicals, edibles, liquids, oils, waxes, and bath products by gas chromatography mass spectrometry (GC/MS).

A quantitative gas chromatography mass spectrometry (GC/MS) method was developed for delta-9-tetrahydrocannabinol (delta-9-THC), delta-8-tetrahydrocannabinol (delta-8-THC), tetrahydrocannabinolic acid (THCA), and cannabidiol (CBD) in matrices including plant material, liquids and oils, waxes, edibles, and bath and body products. Samples were prepared by homogenization, extraction of the cannabinoids into solvent, liquid/liquid extraction, and derivatization. The GC/MS method was validated from 0.15% to 5.00% (weight basis) to encompass the 0.3% legal distinction between hemp and marijuana. Validation was performed assessing imprecision/bias, calibration model, recovery, interferences, limit of detection, matrix matching, carryover, accuracy, and an assessment of CBD conversion to delta-9-THC. The calibration curves were quadratic weighted 1/x with r2 > 0.990. The method had a detection limit of 0.075% in plant material for each analyte. Analyte recovery was greater than 70% in plant material. Carryover was not observed up to concentrations equivalent to 100% analyte, and no forensically significant conversion of CBD to delta-9-THC was observed. One cannabinoid isomer, 9(R)-delta-7-tetrahydrocannabinol (9(R)-delta-7-THC), was determined to interfere with the quantitation of delta-9-THC, but could be differentiated based on mass spectrum. The method was determined to be suitable for quantitation of delta-9-THC, delta-8-THC, delta-9-THCA, and CBD and was able to differentiate hemp samples from marijuana samples.

Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food

This study investigates the 3D printability of horse gram (Macrotyloma uniflorum) flour (HGF) substituted with chia (Salvia hispanica L.) seed flour (CSF) for engineering dysphagia food (Level 6) according to the International Dysphagia Diet Standardization Initiative (IDDSI). Four composite formulations of pretreated (germinated and roasted) HGF substituted by 5, 10, 15, and 20% (weight basis) CSF and one formulation without substitution of CSF were prepared, and their rheological characterization and printing performance were analyzed. The IDDSI tests for Level 6 dysphagia food were further conducted on the printed constructs and validated with their texture profile analysis results. The study revealed that germination followed by roasting of horse gram significantly (p < 0.05) increased the water holding capacity (WHC) of the formulations, which further impacted their rheological and textural properties. Substitution of 10% and 15% CSF demonstrated the best printing accuracy (>95%) in 2D and 3D printings. Further, the substitution of CSF in the formulations showed reduced hardness (6.77 ± 0.24 to 3.86 ± 0.10 N) and increased cohesiveness (0.153 ± 0.02 to 0.234 ± 0.01) in the 3D printed constructs, which are desirable for safe bolus formulation. The printed constructs were tested for the fork, spoon, and break-apart tests, and were observed to satisfy the criteria of Level 6 dysphagia food as per IDDSI guidelines.

Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)

AbstractCarob (Ceratonia siliqua L.) is a characteristic fruit from the Mediterranean area, composed of a hard pulp and numerous seeds that have been unfairly undervalued and underutilized over time. To enhance the Mediterranean's biodiversity and support food production from sustainable resources, the carob has recently received attention for its nutritional value, and it has advantageously served as a healthy ingredient of many food products. Hence, in this study, the composition of the Mediterranean carob was further deepened by investigating its lipid fraction on a dry weight basis in relation to the fruit part (i.e., pulp and seeds) and the geographical origin (i.e., different Moroccan and Italian provinces). On average, lipids of pulp and seeds amounted to 1.71% and 2.46%, respectively. Predominant fatty acids were palmitic, oleic, and linoleic acids. Palmitic and oleic acids were higher in pulp (20.21%–26.50% and 37.63%–44.49%) than seeds (13.93%–17.26% and 31.92%–36.66%), whereas linoleic acid showed an opposite accumulation trend (pulp: 8.32%–15.46%, seeds: 38.19%–43.45%). Among sterols, β‐sitosterol (57.49%–72.47%), Δ‐5‐avenasterol (10.26%–21.27%), and stigmasterol (3.97%–8.11%) accounted for more than 70% of total sterols of pulp, whereas β‐sitosterol alone represented more than 70% of sterols in seeds. Considering tocopherols, γ‐tocopherol was the most abundant isomer both in pulp (10.37–22.78 mg/100 g) and seeds (4.95–22.86 mg/100 g). Carob also resulted in a good source of squalene, which on average was 2.17 mg kg−1 in pulp and 19.07 mg kg−1 in seeds. A principal component analysis pointed out that the study of the lipid fraction of carob can help in discriminating samples based on their Moroccan or Italian origin.Practical Applications: The study provides further insights into the still‐little‐explored lipid fraction of Mediterranean carob and fills a relevant gap in the literature by contributing to a more exhaustive framework of the nutritional and functional value of this fruit. In a wider perspective, it can be of practical help in the formulation of carob‐based products and in the establishment of a more informed market of carob and carob‐based products.

Solid-state fermentation of corn to make Chinese liquor: Effect of corn variety and dynamic microbial community variation

This study aims to evaluate the impact of different corn varieties (Lancaster Sure Crop-LSC, Hickory King White-HKW, and Yellow Dent Corn-YDC) on baijiu fermentation especially focusing on ethanol yield and flavor compounds) and characteristics of dried distillers grains (DDG); and reveal the relationship between flavor compounds and the microbial community in baijiu fermentation. The results showed that LSC generated the highest ethanol (14.73%, v/v) and least methanol (6.6 g/L) concentrations in zaopei (fermented grains before distillation) among the three studied varieties. The DDG from the LSC variety had higher protein (21.14%) and fat (12.20%) contents (dry weight basis) compared to the other two varieties. The results of High-throughput sequencing indicated that both Bacillus and Weissella were dominant bacteria, while Saccharomyces, Saccharmycopsis, and Rhizopus were predominant fungi in all zaopei. In addition, 17 different flavor compounds were found in zaopei, including esters, alcohols, acids, and phenolics. Based on the Pearson correlation analysis, Bacillus, Pediococcus, Leuconostoc, Enterococcus, Weissella, and Pseudomonas, along with Saccharomyces, Saccharmycopsis, Rhizopus, and Mucor fungi, played significant roles in the formation of flavor compounds. These findings deepen our understanding of the microbial contribution to flavor compounds and will help improve baijiu quality.

THC Content on a Dry Weight Basis: Implications for Hemp Legality.

The 2018 Farm Bill defines hemp as Cannabis sativa L. with a tetrahydrocannabinol (THC) concentration not more than 0.3% on a dry weight basis where THC is implied to be total THC (THCTotal) including both acid (Δ9-THCA) and neutral (Δ9-THC) forms. Effect of temperature and mass were studied to determine the quickest time to prepare fresh hemp suitable for grinding without affecting THCTotal. Proficiency testing program data were also analyzed to compare THCTotal contents on a dry versus wet weight basis. Fresh hemp of 150 and 400 g were freeze-dried or heat-treated at 50 °C, 60 °C, and 70 °C for various lengths of time up to 72 hours. Ground hemp was analyzed for moisture content via AOAC 934.01 and THCTotal via liquid chromatography/mass spectrometer (LC/MS) or gas chromatography with flame ionization detection (GC/FID). A data set analyzed from a proficiency testing program included moisture and THCTotal from 20 to 67 laboratories on 12 analytical samples circulated from 2020 through 2022. The quickest drying time of 24 h occurred at 70 °C with 150 g. These conditions did not affect THCTotal content on a dry weight basis. Twelve proficiency testing program analytical samples ranged from 5.8 to 11.4% moisture and 0.144 to 0.399% THCTotal on a wet weight basis. An increase in reported THCTotal on a dry weight basis compared to a wet weight basis ranged from 0.002 to 0.027% with a significant difference occurring in only one analytical sample. Suitable condition for drying hemp without altering THCTotal content was 24 h at 70 °C. Determining residual moisture in oven-dried ground hemp to calculate THCTotal content on a dry weight basis provides no benefit given minimal difference between contents on dry versus wet weight bases, interlaboratory variability, and terpene volatilization.

A successful cultivation of Flammulina elastica, distantly related to the widely cultivated species F. filiformis

ABSTRACT Flammulina elastica is a white-rot basidiomycete fungus sheltered in the Northern Hemisphere. Although F. filiformis, popularly known as the enoki mushroom, is widely cultivated, few attempts have been made to produce F. elastica in South Asia. In this study, we examined the relationships between the taxa of Flammulina based on the ribosomal Internal transcribed spacer (ITS) sequence and taxonomic characteristics. The morphological studies and ITS-based molecular results confirm the species as F. elastica. Phylogenetic analyses revealed that F. elastica belongs to a distinct clade. The species showed a large cap size and thick pileus with high fruit body weight. The lamellae of F. elastica are adnate, whitish to yellowish brown. The present study successfully standardised the cultivation technology of F. elastica under controlled growth conditions, with 18.6% biological efficiency on wheat straw-based substrate. The fruit bodies comprise 51.4% total carbohydrates and 24.5% protein on a dry weight basis. Higher β-glucan (47.3% w/w) was also reported in the fruit body, with considerable antioxidant activity. Moreover, Fourier Transform Infrared Spectroscopy (FTIR) studies revealed the presence of higher functional groups compared to F. filiformis. The experimental findings will popularise the cultivation of this mushroom in South Asian countries and temperate regions of India.

Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L

This study explores the variability in nutritional composition of spinach at different maturity stages and assesses the effects of fermentation on reducing oxalates and enhancing minerals bioaccessibility. Spinach harvested at the age of 4th to 6th weeks was processed as raw, blanched, and fermented to develop freeze-dried powders. The growth stages of spinach from the 4th to the 6th week showed a significant (p < 0.05) increase in crude fiber (12.1 – 16.1 g/100 g), protein (6.6 – 12.1 g/100 g), inorganic residues (9.7 – 12.3 g/100 g), total carbohydrates (75.0 – 65.4 g/100 g), Fe (150 – 297 mg/kg), Ca (147 – 236 mg/kg), vitamin C (96 – 111 mg/100 g), and total oxalates (1.46 – 2.35 g/100 g) on a dry weight basis (d.w.). The lowest levels of oxalates were recorded in 4 week-old raw, blanched and fermented spinach, i.e., 1.46, 1.07 and 1.01 g/100 g d.w., respectively. The bioaccessibility of Fe, Zn, and Ca were the lowest in 6th week old spinach, while fermentation with Lactiplantibacillus plantarum v299® improved the bioaccessibility of Fe, Zn and Ca from 19.6 % to 26.7 %, from 32.4 % to 41.6 %, and, from 19 % to 33.9 %, respectively. In conclusion, the findings showed that blanching in combination with lactic acid fermentation in spinach was effective in reducing antinutrients, specifically oxalates, and increasing mineral bioaccessibility.

Effect of Enzyme Supplementation on Nutrient Utilization and Production Performance in Lactating Murrah Buffaloes

Background: Enzyme stimulates metabolic and digestive processes leading to increased feed intake and improved nutrient availability in animals. This study was conducted to investigate the effect of enzyme supplementation on nutrient utilization and production performance in lactating Murrah Buffaloes during winter season. Methods: Twenty four lactating Murrah buffaloes were selected for the study from Livestock Research Centre, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut (UP). All the selected animals were randomly allocated into four treatment groups having six animals in each group on the basis of body weight, lactation length and milk yield. The daily nutrient requirements of lactating Murrah buffaloes in term of DM, DCP and TDN were provided as per the feeding standards of Indian Council of Agricultural Research, New Delhi (2013). Total Mixed Ration for buffaloes was prepared by mixing of roughage and concentrates in the ratio of 60:40 after grinding/chaffing. Roughage part was consisting of available winter season green fodder e.g. oat and wheat straw available at research centre. Feeding trial was planned into four treatment groups viz. T1 (Basal diet without enzyme supplementation), T2 (Basal diet with supplementation of Xylanase @ 800000 IU), T3 (Basal diet with supplementation of Cellulase @ 240000 IU) and T4 (Basal diet with supplementation of Xylanase @ 800000 IU and Cellulase @ 240000 IU). Result: From the present study, it was observed that the average milk yield (5.34 litre/day) was higher in T4 as compared to other treatment groups, but the difference was non-significant. The average milk fat percent was recorded as 7.52, 7.58. 7.60 and 7.65 in T1, T2, T3 and T4 treatment groups, respectively. Although the results of T4 group animals were comparatively higher in all major milk constituents the differences were found to be statistically non-significant. The average DM intake (kg/d, kg/100 kg BW and g/kg W0.75) and CP intake (g/d, g/100 kg BW) were almost similar in all treatment groups. The TDN intake (kg/d, kg/100 kg BW and g/kg W0.75) was significantly (P less than 0.05) higher in enzyme supplemented groups. The digestibility coefficient of CP, CF, NDF and ADF were higher (P less than 0.05) in buffaloes of T4 over control (T1) group. So, it was concluded from the above study that the milk production and milk composition could be improved with the combine use of Xylanase and Cellulase enzyme in murrah buffaloes due to improved CP and fibre digestibility.

Biochemical Characterization of Temi Tea from Sikkim

Tea is the most popular non-alcoholic beverage in the world well known for its refreshing and stimulative properties. Temi tea is a top-notch organic tea brand being grown in the sole tea estate in the mountainous state of Sikkim which has high demand in the international market and has not been studied scientifically so far. Therefore, the present study was conducted to assess and compare the total polyphenol content, total flavonoid content, total tannin content and antioxidant activity in the processed Temi tea samples collected across different season (flush) which is expressed on dry weight basis. Total polyphenols, flavonoid, tannin and antioxidant activity were studied spectrophotometrically. Results of the analysis revealed that the highest total polyphenol content, highest flavonoid content and highest antioxidant activity was found in T1 (Green tea sample of Spring flush) while the highest total tannin content was found in (T2) Black tea (Spring flush).

Valorization of agro-forest wastes (oak acorns, vineyard pruning, and olive pruning) through the cultivation of shiitake (Lentinula edodes) mushrooms

Experimental research has been focusing on developing new substrates for growing shiitake mushrooms as alternatives to the standard oak sawdust substrate. The selection of appropriate lignocellulosic materials is based on their availability in the production area and their compatibility with the requirements of the mushroom species being cultivated. In comparison to oak sawdust substrate (OS) as the control, this study evaluated the potential of oak acorns (OA), olive pruning (OLPR), and vineyard pruning (VIP), and various combinations: OA-OLPR:1-1, OA-VIP:1-1, OS-OLPR:1-1, and OS-VIP:1-1, prepared on a dry weight basis. In comparison to OS, complete mycelial development was hastened in OA, OA-VIP: 1-1, and OS-VIP:1-1 by 9.5, 7.9, and 4.2 days and delayed in OLPR and OS-OLPR:1-1 by 11.3 and 7.0 days, respectively. Also, harvest was earlier in OA, OA-VIP:1-1, and OS-VIP:1-1 by 9.3, 6.7, and 3.3 days, respectively, while it was significantly delayed in OLPR, VIP, and OS-OLPR:1-1 by 12.3, 3.7, and 8.0 days, respectively. While the total biological yield was significantly reduced in OLPR, OS-OLPR:1-1, VIP, and OS-VIP:1-1, it was comparable to OS in OA, OA-OLPR:1-1, and OA-VIP:1-1 (597.0, 552.0, 532.2, and 556.2 g/kg, respectively). Production was consistently high over two consecutive flushes in OS, OA, and OA-VIP: 1-1. Total biological yields were higher in OA-OLPR: 1-1 than OS-OLPR:1-1 and in OA-VIP:1-1 than OS-VIP:1-1. OA increased mushroom number and firmness, VIP and OLPR increased mushroom weight, and OA-VIP:1-1 increased pileus thickness. Mushrooms’ protein and fiber contents were higher than OS in all substrates and the highest in OA-OLPR:1-1 (8.7 %) and OLPR (2.8 %), respectively. Conclusively, the substrates OA, OA-VIP: 1-1, and OA-OLPR:1–1 may alternate oak sawdust; however, the first two substrates have an advantage over the third due to earlier harvests. Also, it is more favorable to use VIP and OLPR in combination with OA than to use them alone.

Equine relative preferences regarding selected cool-season grass hays

Horse preferences for cool season grass cultivars under grazing has been described. However, preference for cool-season grass cultivars as hays has not been widely evaluated in horses, particularly the new varieties of Tall Fescue with novel endophytes designed to produce less ergovaline, the compound to which fescue toxicosis is attributed. First cutting hay was harvested in 2019 and 2020 from seven cool season grasses: Tall Fescue v. KY 31; Tall Fescue v. Bronson, endophyte free; Tall Fescue v. Texoma MaxQ, novel/non-toxic endophyte; Meadow Fescue v. Preval; Festulolium v. Spring Green; Perennial Ryegrass v. Elgon; and Orchardgrass v. Crown Royal. First cutting yield was determined on a dry weight basis. Sub-samples were analyzed for forage quality parameters and ergovaline concentrations. The effect of cultivar on mean hay yields was analyzed using a one-way ANOVA, and since the F-Value was significant (< 0.001) the least significant differences were further determined to compare yield differences among the cultivars. All three Tall Fescue cultivars, Meadow Fescue, and Festulolium had significantly greater yields than the Perennial Ryegrass and Orchardgrass (P < 0.05). All samples tested for ergovaline were below the reporting threshold of the laboratory. Subsequently, tillers of the Tall Fescue cultivars were evaluated for endophyte presence. Endophyte was detected in only 3.3 % and 16.7 % of v Bronson and Texoma MaxQ tillers, respectively. No endophyte was detected in v KY 31. To evaluate preference four mature idle horses (6 ± 1.08 yrs) were fasted 30 min prior to being in the test stalls for 30 min. First choice and weight consumed were recorded. Preference testing occurred within harvest year. Equine preference data were analyzed within year using a one-way ANOVA pairwise comparison with the Tukey-Kramer adjustment for multiple comparisons. Both forward and backward stepwise regression modelling were used to investigate proximate analyses values as potential predictors of cultivar consumption by the horses during the preference tests. The best performing model explained 36 % of the variation in cultivar consumption. Based on amounts consumed horses had similar preferences each year; the overall rank of the cultivars was very similar with only the two least preferred cultivars transposed from 2019 to 2020. Horses most preferred the lowest yielding cultivars (Perennial Ryegrass and Orchardgrass). Despite low ergovaline and endophyte content in the Tall Fescue varieties, adult horses preferred hay of other cultivars. Festulolium is an option for hay producers that balances both yield and horse preference.

Differentiation of Δ9-THC and CBD Using Silver-Ligand Ion Complexation and Electrospray Ionization Tandem Mass Spectrometry (ESI-MS/MS).

The 2018 Farm Bill defines marijuana as Cannabis sativa L. or any derivative thereof that contains greater than 0.3% Δ9-tetrahydrocannabinol (Δ9-THC) on a dry weight basis. The main cannabinoids present in Cannabis sativa L., Δ9-THC and cannabidiol (CBD), are structural isomers that cannot be differentiated using direct mass spectrometry with soft ionization techniques alone. Due to the classification of marijuana as a Schedule I controlled substance, the differentiation of Δ9-THC and CBD is crucial within the seized drug community. This study explores the use of Ag-ligand ion complexation and electrospray ionization tandem mass spectrometry (ESI-MS/MS) for the differentiation of Δ9-THC and CBD using six different Ag complexes. Differences between the binding affinities of Δ9-THC and CBD for [Ag(PPh3)(OTf)]2 lead to the formation of unique product ions at m/z 421/423, m/z 353/355, and m/z 231 for CBD, enabling the differentiation of CBD from Δ9-THC. When applied to the analysis of known Δ9-THC:CBD mixture ratios, the developed [Ag(PPh3)(OTf)]2 ion complexation method was able to differentiate Δ9-THC-rich and CBD-rich samples based on the average abundance of the product ions at m/z 421/423. The developed approach was then applied to methanolic extracts of 20 authentic cannabis samples with known Δ9-THC and CBD compositions, resulting in a 95% correct classification rate. Even though the developed Ag-ligand ion complexation method was only demonstrated for the qualitative differentiation of Δ9-THC-rich and CBD-rich cannabis, this study establishes a foundation for the use of Ag-ligand ion complexation that is essential for future quantitative approaches.

Effects of a Novel Consensus Bacterial 6-Phytase Variant on Growth Performance and Bone Ash of Broilers Fed Complex Diets Highly Deficient in Minerals, Digestible Amino Acids and Energy through 42 Days of Age.

An experiment was conducted to evaluate the effects of increasing the dose of a novel consensus bacterial 6-phytase variant expressed in Trichoderma reesei (PhyG) in broilers fed complex diets highly deficient in minerals, dig AA, and energy. Diets were a nutrient-adequate control (PC); a nutrient-reduced control (NC) formulated with a reduction in available P (avP) by 0.199%, Ca by 0.21%, crude protein by 0.72-1.03%, dig Lys by 0.064-0.084%, Na by 0.047%, and ME by 87.8 kcal/kg, respectively; and NC supplemented with PhyG at 500, 1000, and 2000 FTU/kg feed. BW was decreased and FCR increased in the NC vs. PC, while the PhyG treatments were similar to the PC. Carcass yield and bone ash were also maintained with PhyG supplementation. Phytase provided economic benefit on a feed cost per kg of weight basis for 1 to 35 d; the cost reductions equated to USD 0.006, 0.016, and 0.02/kg BWG at 500, 1000, and 2000 FTU/kg. In conclusion, this trial demonstrated that supplementation with a novel consensus phytase variant in diets highly deficient in minerals, dig AA, and energy maintained growth performance and provided economic benefit, with production benefits being maximized at inclusion levels of 2000 FTU/kg.