Binary (GaAs) and ternary (InGaAs) single crystals were grown by the growth process of liquid phase electroepitaxial (LPEE) under an applied static magnetic field. The effect of the applied magnetic field on two main growth mechanisms of the LPEE growth process, namely the “electromigration” and “natural convection” in the liquid zone, were examined numerically and experimentally. Numerical results show that the flow and concentration patterns exhibit three distinct stability characteristics: stable structures up to the magnetic field level of 2.0 kG, transitional structures between 2.0 and 3.0 kG, and unstable structures above 3.0 kG. In the stable region, the applied magnetic field suppresses the flow structures, and the intensities decrease with the increasing magnetic field level. In the transitional region, the flow intensity increases dramatically with the magnetic field strength, and concentrations show very different patterns leading to a wavy growth interface. Under strong magnetic field levels, the flows cells are confined to the vicinity of the vertical wall and exhibit significant non-uniformity near the growth interface. Experiments performed under various magnetic field levels show that the growth process at the 4.5 kG field level yields satisfactory growths. However, the growth experiments at higher field levels were unsatisfactory and unstable. Although the crystals were still grown, large wholes were observed in the grown crystals. This observation was attributed to the strong interaction of the applied electric and magnetic fields, making the convective flow in the solution very strong and unstable. However, lower magnetic field and electric current levels had very beneficial effects, namely flat growth interfaces and prolonged growth due to weak convection in the liquid zone, and a substantial increase in the growth rate (about 5–10 times higher) due to the effect of magnetic field on the mechanisms of “electromigration”. Such positive developments give the LPEE growth process the potential of becoming a commercial technique.
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