Sweet Cherry Varieties Research Articles

The difference in the photosynthetic characteristics and soil moisture of different varieties of sweet cherry (Prunus avium L.)

Sweet Cherry (Prunus avium L.) is a highly sought-after fruit in the global market due to its nutritional value and appealing sensory characteristics. This paper investigated the indicators of photosynthetic physiological characteristics and changes in soil physical properties of different varieties of sweet cherries grown in the Loess Plateau region, which strengthened the research on the ecological aspects of photosynthetic physiology of sweet cherries. By analyzing the characteristics and similarities of photosynthesis processes in different varieties, the results were obtained to showed that most of these sweet cherries showed obvious inhibition of photosynthesis at noon. The daily net photosynthetic rate (Pn) variation graph displayed a typical bimodal curve, with the lowest values occurring successively at 12:00 pm and 14:00. The Pn of sweet cherry is mainly influenced by water use efficiency (WUE) and transpiration rate (Tr). Rainier and Summit exhibited the best performance in the daily mean of Pn due to the interplay between photosynthetic physiological and ecological factors. To affect the photosynthesis of sweet cherries, covering the greenhouses with plastic film would impact the changes in light intensity and temperature. The crop management mode of uniform mulching and drip irrigation can affect the water content of different soil depths, leading to a reduction in Pn due to the varying WUE and Tr of different varieties of sweet cherries. The order of photosynthetic physiological characteristics of different varieties of sweet cherries, as revealed by principal component analysis, was as follows: Rainier > 4YJimei > 2YTieon > 4YTieon > Summit > Jimei > Tieon > Hongdeng. These results provide a scientific theoretical basis for the introduction, promote the production of sweet cherries and provide a new understanding of the plantation management mode.

Влияние абиотических факторов весенне-летнего периода на формирование хозяйственно ценных признаков у сортов черешни (Сerasus avium L.) в условиях юга России

Abstraсt. This paper shows a variation in the yield of 11 studied sweet cherry varieties from a minimum value of 5 kg/tree in 2020 (Dar izobilya variety) to a maximum of 65.0 kg per tree in 2021 (Kavkazskaya variety), which was more dependent on the weather conditions of the growing season. In this regard, the aim of the research is to study the biological features of the formation of indicators of yield and quality of fruits of Russian and introduced varieties of sweet cherries, and related weather and climatic factors. By means of statistical evaluation, the coefficient of variation was established, which was high for all varieties – from 63.1 % to 97.3 %, which indicates strong fluctuations in yield during the study period (2019-2023). The indicator "fruit weight" is a varietal feature, therefore it does not vary much by year of observation within each variety. Thus, the coefficient of variation in the studied varieties ranged from 2.7 % (Sashenka variety) to 15.8 % (Kavkazskaya variety). By varieties, this indicator varied quite strongly from the lowest value in 2022 of 4.3 g (Kavkazskaya variety) to the highest 10.3 g in 2022 (Krupnoplodnaya variety). According to the results of the study, the varieties that are least affected by climatic factors were identified, which had an average yield of 31.5-35.2 kg per tree over 5 years of study, subject to the almost complete absence of fruits in 2020 these include – Alaya, Volshebnitsa and Dar Isobiliay. A correlation has been established between the studied breeding-valuable indicators and various abiotic factors influencing their formation. The yield index had a high correlation with the average annual air temperature R2 = 0.60 and the amount of precipitation in April – R 2 = 0.60. The fruit weight indicator was most dependent on the average monthly temperature in June, in this case the correlation coefficient was – R 2 = 0.80, as well as the amount of precipitation for the year – R 2 = 0.54. Keywords: variety, sweet cherry, abiotic factors, yield, productivity, fruit weight. Financing source: The research was carried out within the State Task of Ministry of Science and Higher Education of the Russian Federation for the FSBSI NCFSCHVW.

Study of drought and heat resistance in fruit crop varieties under changing climate conditions (on the example of sweet cherry in Krasnodar Krai)

An important area for improving the effectiveness of agri-food systems under stress conditions is the selection of highly drought- and heat-resistant varieties. The present study aims to develop new approaches to the evaluation of these characteristics, taking into account the ability of varieties to successfully pass through the stages of fruit bud differentiation at high summer temperatures, without their development being suppressed. An analysis of climatic conditions in the Kuban horticultural zone of Krasnodar Krai for 1989–2022 revealed the occurrences of temperatures above +30...+35 C that suppress fruit bud differentiation in fruit crops, thus indicating the need for new data on the stress response of varieties. The variability structure of drought resistance indicators was studied using data for three years (2019, 2021, and 2022): tissue water content and leaf water-holding capacity in sweet cherry varieties grafted on VSL-2, including those bred by an institute (‘Slavyanka’, ‘Kavkazskaya’, ‘Kavkazskaya Uluchshennaya’, ‘Volshebnitsa’, and ‘Alaya’). Their high dependence on seasonal conditions was established. The effect of high temperatures on fruitbud differentiation in cherry varieties was evaluated. The adaptability of plants and varieties to the lack of moisture and high summer temperatures was noted to be inextricably linked. The focus was on a comprehensive approach to evaluating drought and heat resistance in the selection of the best sweet cherry forms that are able to develop normally and set fruitbuds at high temperatures. The latter characteristic should be taken into account when entering varieties into the State Register of Breeding Plantations to establish the possible cultivation limits of the proposed plants and to create new varieties having a higher resistance to temperature stresses. Drought and heat resistant sweet cherry genotypes capable of tolerating summer stresses and regularly yielding crops were identified. The following varieties were found to be resistant to high temperatures: early ripening period – ‘Kavkazskaya’ and ‘Slavyanka’; average ripening period – ‘Volshebnitsa’, ‘Kosmicheskaya’, and ‘Summit’; late ripening period – ‘Alaya’ and low-growing clone of ‘Drogana Zheltaya’.

THE IMPACT OF THE PRUNING TIME ON THE BIOLOGICAL PROPERTIES OF CHERRY VARIETIES GRAFTED ON MAXMA 14

Pruning is a basic procedure in the sweet cherry trees cultivation, which significantly affects the yield and quality of the fruit. The objective of this study was to examine the influence of the pruning time on the biological properties of sweet cherry trees (Prunus avium L.). The orchard in which the research was carried out was established in the central area of the Republic of Moldova in the fall of 2012. The Kordia and Regina sweet cherries, grafted on MaxMa 14, whose crowns had a naturally improved reduced volume, were planted at a distance of 5 x 3 m. The maintenance and fruiting pruning of the sweet cherry trees were done during the dormant and vegetation phases as follows. The flowering and fruit ripening time, the trunk cross-sectional area (TCSA), the number of fruiting buds and the fruit weight and yield were studied. The results showed that the pruning time had had a significant impact on the yield. The data on the yield of the Kordia and Regina sweet cherry varieties grafted on MaxMa 14 are promising and prove that the pruning done in the first decade of September has a positive effect on the fruit yield.

Self-incompatibility of the subgenus <i>Cerasus</i> (Mill.) A.Gray (review)

The selection of pollinators when planting plantings in crop production and parental pairs during hybridization in breeding is closely related to the problem of self-incompatibility. The results of numerous studies show that self-incompatibility is realized through a variety of biological mechanisms and is aimed primarily at preventing inbreeding within a population. Self-incompatibility in many species is determined by one S-locus with many S-alleles. In this case, the S-haplotype combines male and female specificity determinants (S-determinants), and pollen recognition occurs due to a molecular allele-specific interaction between them. In representatives of the genus Prunus, self-incompatibility is controlled by the interaction of genes belonging to the S locus, the combination of variants of which forms a specific S haplotype. Molecular S-genotyping methods are based on S-RNase gene sequences, which allow the identification of S-alleles and the classification of varieties with respect to incompatibility groups. To date, 31 S-haplotypes have been identified in sour cherries and sweet cherries, and some of the haplotypes are identical to each other. In sour cherry, 12 functional S-haplotypes and 9 nonfunctional ones have been described. 6 S-haplotypes of sour cherry species have also been described. Mutations that occur not only in the S-RNase and SFB genes, but also in regions not associated with the S-locus can lead to disruption of the self-incompatibility mechanism. Studies on the identification of self-incompatibility alleles of representatives of the Cerasus subgenus were in many cases carried out on the species P. avium L. The formation of self-(in)compatibility of tetraploid genotypes of sour cherry is due to the presence of mutations in the S-locus genes, which lead to the appearance of non-functional S-haplotypes. Self-incompatibility of pollen in sour cherry occurs when one fully functional S-allele in the pollen corresponds to one functional S-haplotype in the pistil. Currently, the study of the mechanism of self-incompatibility continues, and genotyping of sour cherry and sweet cherry varieties is carried out at S-loci. DNA analysis data is promising for predicting the level of compatibility of varieties during pollination and fruit set during hybridization.

Development and validation of phenological models for eight varieties of sweet cherry (Prunus avium L.) growing under Mediterranean climate condition

The projected increase in temperatures caused by climate change will modify the phenological stages of sweet cherry in Mediterranean-type climate regions. This study aimed to develop and validate phenology models for eight sweet cherry varieties (Sam, Lapins, Rainier, Royal D, Santina, Regina, Kordia, Sweet Heart) in the Maule Region, Chile. The models were based on growing degree days (GDD), and the stochastic monomolecular model was employed to account for the randomness caused by measurement errors affecting the prediction of phenological states. A dataset of phenological stages was compiled over four growing seasons: 2017-2018, 2018-2019, 2019-2020, and 2020-2021. The results revealed a significant correlation (with R2 values between 0.96 and 0.98) the modified phenological (PS) scale of Biologische Bundesanstalt, Bundessortenamt, and Chemical Industry (BBCH) and GDD for all eight varieties. The validation of the model demonstrated root mean square error (RMSE), mean absolute error (MAE), and model efficiency (FE) values ranging from 1 to 1.3, 0.79 to 1.1, and 0.82 to 0.92, respectively. Finally, monomolecular model estimated the modified scale of BBCH with errors less than 2 %.

Embryo rescue in stone fruit breeding: specifics and application success

The development of stone fruit varieties that meet modern production requirements is a labor-intensive process involving low yields of progeny obtained through controlled intraspecific and interspecific hybridization, which can take up to 25 years. The non-viability of hybrid seeds is caused by the abortion of the embryo that does not have time to complete its morphophysiological development and endosperm abortion in interspecific hybrids. It is possible to preserve hybrids having a unique combination of traits by removing embryos derived from interspecific and intergeneric crossing that are unable to survive in vivo or when using conventional methods for breeding embryos at early developmental stages and placing them under in vitro conditions for further development. On the basis of literary sources, the study aims to analyze growth media, conditions of their application, and time of embryo placement under in vitro conditions designed to preserve immature embryos and create hybrids of stone fruit crops, as well as to identify the most effective in vitro embryo isolation schemes for further use in the breeding process. The analytical review used open sources containing information on the composition of the most commonly used growth media, their compositions, modifications, application conditions, time of embryo placement under in vitro conditions for common peach (Prunus persica (L.) Batsch.), common apricot (P. armeniaca L.), common plum (P. domestica L.), Chinese plum (P. salicina Lindl.), cherry plum (P. cerasifera Ehrh.), sloe (P. spinosa L.), sour cherry (P. cerasus L.), sweet cherry (P. avium (L.) L.), as well as electronic scientific libraries (eLibrary, Scopus, and Google Scholar). The performed analysis of works revealed the following media as optimal for sustaining the development of embryos: common peach – modified growth medium Woody Plant (up to 100 % of preserved embryos); common apricot – modified Monnier (up to 92.4 % of preserved embryos); sour cherry, sweet cherry, plum, and interspecific hybrids – different variants of Murashige and Skoog (over 70 % of preserved embryos). The used modifiers include 6-benzylaminopurine (6-BAP), gibberellic acid (GA), kinetin, peracetic acid, carbohydrates, L-glutamine, iron chelate, ascorbic acid, thiamine, glutamic acid, tryptophan, casein hydrolysate, etc. The time of placement under in vitro conditions varies from 28 days (sour cherry) to 99 days (common peach) depending on the crop. Stratification in the dark at +4…+5 ℃ prior to development increases the yield of viable embryos. The optimal photoperiod for in vitro embryo cultivation ranges from 12 (common peach) to 16 (cherry plum, sour cherry, sweet cherry, and interspecific hybrids) hours. As a result of selection from the fund of hybrids obtained through embryo preservation, one common peach variety (Krymskii Shedevr) and three sweet cherry varieties (Vesnyany Naspivy, Prizerka, and Uslada), recommended for the North Caucasus region, were included in the State Register of Breeding Achievements approved for use; two common plum varieties (Tulitsa and Velichavaya) were included into the Register of Protected Breeding Achievements for the Central Region.

Phenological aspects of the development of sweet cherry varieties in the environmental conditions of the Right-Bank Forest-Steppe of Ukraine

The article presents the results of the study of the seasonal rhythm of the growth and development processes of sweet cherry varieties in the conditions of the Right-Bank Forest Steppe of Ukraine. The beginning of culture development, passage and duration of the main phenophases are determined. There is slight varietal variability between the dates of the beginning and duration of vegetation in accordance with changes in weather conditions. As a result of the conducted observations, it was established that the beginning of vegetation of sweet cherry varieties takes place in the first decade of April. The beginning of flowering of cherry trees is noted in the first half of the third decade of April, the variation of cherry blossoming beginning over the years reaches 5–10 days, which is most typical for the example of the «Dar Mlieva» and «Drogan yellow» varieties. The onset of harvestable ripeness largely determines the variety's belonging to the ripeness group. The fruits of the «Mliivska yellow», «Dar Mlieva», and «Zoryana» varieties are the first to be harvested, and after 26 days, the fruits of the «Amazon» variety are harvested. According to the results of observations, sweet cherry varieties were conditionally divided into groups of ripeness: early ripening, in which the fruits ripen 44-48 days after flowering, medium ripening – fruits ripen 50–60 days after the end of flowering, late ripening – fruits ripen later than 60 days after flowering. Depending on the onset of the harvestable ripeness of the fruits and the duration of the fruiting phase, for timeliness and convenience of harvesting it became possible to create a kind of harvesting conveyor. The duration of the growing season was on average 186 days in the early-ripening group of sweet cherry varieties with the shortest period in the «Mliivska yellow» variety, 191 days for the medium-ripening group varieties with the longest period in the «Melitopolska krapchasta» variety and the shortest in the «Alyonushka» variety, in the lateripening varieties «Biruza» and «Amazon» varieties 196 and 200 days respectively. Key words: sweet cherry varieties, phenological phases, vegetation period, vegetative organs, duration of the growing season.

ИССЛЕДОВАНИЕ ФЕНОТИПИЧЕСКИХ И ГЕНЕТИЧЕСКИХ ПРИЗНАКОВ ОТЕЧЕСТВЕННЫХ СОРТОВ ЧЕРЕШНИ

One of the tasks in the research of the gene pool of fruit crops is a systematic phenotypic assessment of samples in collections and the study of their genetic diversity. To date, traditional methods of varietal study and DNA marking are used for this purpose, which make it possible to identify donors and sources for breeding and promising varieties for industrial cultivation. The aim of the research was a comprehensive phenotypic and genotypic evaluation of varieties and hybrids of sweet cherries of domestic breeding. A long-term phenotypic assessment, carried out against the background of unstable and stressful conditions of the growing year, made it possible to identify more plastic varieties of sweet cherries Kavkazskaya uluchshennaya, Kavkazskaya, Podarok leta, combining the signs of winter hardiness, drought resistance, resistance to coccomycosis, and productivity. Simultaneous assessment of sweet cherry varieties of local breeding based on the analysis of polymorphism of microsatellite loci made it possible to establish genetic characteristics and perform DNA certification. To analyze the polymorphism of the studied genotypes, we used 7 SSR loci that were first identified and mapped in the sweet cherry genome (Alaya, Madonna, Kavkazskaya, Kavkazskaya uluchshennaya, Krasna devitsa, Mak, Podarok leta, Yasno solnyshko, Luchezarnaya, Yuzhnaya). Analysis of the obtained DNA fingerprints made it possible to establish that all the studied varieties of sweet cherries have a unique allelic set. For DNA certification of cherry varieties, the most polymorphic SSR markers are recommended: EMPa018, EMPaS12, EMPa017, EMPa004, UCDCH17, UCDCH12 and UCDCH31. Sweet cherry varieties Madonna (early), Podarok leta (middle) and Alaya (late) have been identified as sources of a complex of adaptive and productive traits recommended for further breeding work, as well as varieties that are for laying new cherry plantations in the south of the country.

Clematis vitalba Is a Natural Host of the Novel Ilarvirus, Prunus Virus I.

Clematis vitalba L. is a climbing shrub and a pioneer plant in abandoned orchards or vineyards that are widespread in temperate climate zones. In past years, several viruses infecting the Clematis species have been identified, including different ilarviruses. Prunus virus I (PrVI) is a recently described ilarvirus, which has been shown to infect sweet cherries and peaches in Greece. Moreover, its presence has been detected in ornamental Clematis in Russia. In the present work, we analyzed the virome of wildly growing C. vitalba plants from Hungary, Slovakia and Croatia showing different kinds of symptoms using high-throughput sequencing (HTS) of small RNAs or ribodepleted RNAs. Applying HTS enabled us to identify the presence of PrVI in C. vitalba, and the bioinformatic analyses were further validated with RT-PCR using PrVI-specific primers and Sanger dideoxy sequencing. Nearly full genome sequences of all three viral RNAs of one Hungarian, two Slovak and one Croatian isolate were determined. Their phylogenetic analysis showed high similarity to each other and to other PrVI isolates described from Central Europe. As the sampled plants were co-infected with other viruses, it is not possible to determine a direct correlation between the infection with PrVI and the observed symptoms. Analyses of different Prunus species in stock collection showed infection of several peach and sweet cherry varieties in Hungary. Our results expand the knowledge on the natural host range of PrVI and highlight the necessity to evaluate alternative plant hosts (even non-Prunus) of PrVI and the role of the virus in the etiology of the potential diseases.

Vacuum drying of cherry varieties Lyazat, Merey and Aigerim growing in the southern regions of RK

This article presents the results of vacuum drying of cherry varieties: Lyazat, Merey and Aigerim. The dynamics of moisture evaporation shows that the largest amount of moisture evaporates in the time interval from the beginning to 4.0 hours of drying time. For example, in the Aigerim sweet cherry variety, in the considered period of time, for each hour of drying time, depending on the sweet cherry variety, an average of 3.21 g of moisture, and over the next drying time, the intensity of moisture evaporation monotonously decreases of 3,21 g to 1.5 g.Upon reaching the critical humidity in the product of evaporation, moisture drops sharply of 1.5 g to 0.75 g and below. Similar results with slight differences in moisture evaporation are observed for other varieties of cherries. Slight differences in the nature of moisture evaporation in the considered varieties of cherries are explained by the chemical composition, the form of moisture bonding in the product. Studies have established that when drying cherries, two periods of drying are observed. The duration of the first drying period for all studied varieties of cherries averages 6.10...6.25 hours, and the second period 4.50...4.35 hours. The critical humidity for all considered sweet cherry varieties aver-ages 30.5 ... 30.7%.The obtained experimental data on the kinetics of moisture evaporation and the curve of the drying rate of cherries at the next stage of the study make it possible to choose the optimal modes of their drying.

ХИМИЧЕСКИЕ ПОКАЗАТЕЛИ КАЧЕСТВА ПЛОДОВ ЧЕРЕШНИ, ПРОИЗРАСТАЮЩЕЙ В УСЛОВИЯХ ЮГА РОССИИ

The article presents the results of the study of chemical indicators of the quality of sweet cherry fruits, taking into account varietal characteristics. Experimental data on commodity quality indicators, as well as the content of dry substances, sugars, organic acids, vitamins, anthocyanins, leucoanthocyanins, amino acids, pectin, mineral and aromatic substances were obtained. The results of the research allow to identify sweet cherry varieties with good commercial qualities and a high content of biologically active substances growing in the conditions of the Krasnodar region, for fresh consumption or further processing and production of functional foods.

Influence of the propagation method of three semidwarf rootstocks on the growth and activity of the physiological processes of maiden sweet cherry trees in a nursery

Rootstocks that reduce the vigor of sweet cherry trees are currently in high demand in orchard production. However, their suitability for nursery production is not fully verified. There are also difficulties in the method of their obtaining, mainly through in vitro cultures, which is associated with high prices. The experiment compared the growth of maiden trees of four sweet cherry varieties on rootstocks that reduce their vigor, ‘Gisela 5’, ‘Krymsk 5;, and ‘Pi-ku 1’. In addition, rootstocks produced by cheaper means using shoot cuttings were evaluated compared with those from in vitro. The lower efficiency of maiden trees was obtained on the ‘Krymsk 5’ rootstock than on the other two rootstocks. In contrast, the vigor of maiden trees on this rootstock was significantly more potent. Generally, rootstocks derived from in vitro yielded a higher percentage of maiden trees. Additionally, for most of the varieties and years tested, the rootstocks obtained in this way improved the growth of the trees as determined by their diameter and length of the lateral shoots. The activity of the physiological processes of the maiden trees varied with the rootstock used. Maiden trees on the ‘Krymsk 5’ rootstock were most often characterized by the lowest levels of the three tested parameters (E, C, and I CO2). Meanwhile, the net photosynthetic intensity was lowest on the ‘Pi-ku 1’ rootstock.

Sensory evaluation of sweet cherries for sustainable fruit production in the European market

The competitiveness of fresh fruit in the modern market substantially depends on sensory quality indicators. Sweet cherries are a top fruit that is highly valued by consumers due to their taste and visual attractiveness. For the growing demand for fruits on the European market, it is important to examine the sensory properties of cherry fruits in combination with their weight and diameter. The purpose of the study was to substantiate sensory indicators for examining the quality of cherry fruits of different maturation periods and selecting the most competitive varieties for the sustainable provision of fresh fruit in accordance with the requirements of the modern market. In the course of the study, the following methods were used: field, laboratory, and comparative. Determination of the mass, diameter, and sensory assessment of fruits was conducted on 33 varieties of sweet cherries. Experts conducted rating tests on a 9-point scale on ten fruit samples of the examined varieties. Fruits were evaluated by their appearance, aroma, taste, and texture. At the final stage of the assessment, experts calculated the average value of sensory indicators. A sensory profile was set for the fruits of each cherry variety and assigned a score based on the following descriptors: colour intensity, taste, pulp hardness and juiciness, and skin density. The standard methodology for evaluating the sensory properties of fresh fruits has been improved. The average weight (8.41 g) and diameter (22.63 mm) of sweet cherry fruits for three ripening groups were determined. Varieties (Kazka, Dilema, and Udivitiel’na) with the largest mass and diameter of fruits are identified. According to the complex of sensory indicators, the varieties Kazka, Vynka, and Krupnoplidna were distinguished. According to the external attractiveness, consistency, and taste qualities of fruits, a sensory profile has been formed for varieties of different maturation periods. Sensory evaluation of sweet cherry fruits will allow distributing fruit products and selecting raw materials for further use in fresh form, long-term storage, freezing and production of processed products by thermal sterilisation

Agrobiological and consumer assessment of new cherry varieties of Dagestan breeding

The development of new varieties of cherries with a combination of economically important traits, along with the high nutritional value of the fruit, is an important trend in breeding research, which renews and expands the variety range of cherries. The agrobiological and consumer properties of seven new varieties of sweet cherries of Dagestan breeding (FSBSI Dagestan breeding experimental station of fruit crops) are presented: Bela, Dagestan red, Bigarro Krainsky, Garnet, Lyubimitsa Korvatskogo, Lezginka and Nike. The research was carried out using conventional methods for a variety research and biochemical methods of analysis. It was determined that the cherry varieties Lyubimitsa Korvatskogo, Pomegranate, White and Nike are highly resistant to spring frosts, with the subfreezing of flowers being less than 18.3%. The fruits of the varieties Nike, Bela, Pomegranate, Lezginka and Lyubimitsa Korvatskogo are the most resistant to dehiscence, since the index of dehiscence during ripening at high humidity for these varieties varied within 13.5–18.2 %. The susceptibility of new varieties to Coccomyces and monilial blight is insignificant (no more than 1.2 points). Varieties Bigarro Krainsky, Pomegranate, Lezginka and Nike are characterized by the highest content of soluble solids (12.4–16.3%) and sugars (11.01–12.02%) in fruits. Bigarro Krainski, Bela and Lezginka exhibited the highest vitamin C content (9.24– 9.70 mg %). With the exception of the Bela variety (5.0 g), all new varieties of cherries are characterised by large fruits (7.5–9.5 g). Tasting indicators were rated as high (within 4.7–5.0 points on a five-point scale) for the Lyubimitsa Korvatskogo, Pomegranate, Lezginka and Nike varieties. The average yield was the highest for Nike, Bela and Garnet (8.0–9.6 t/ ha). The study showed that new cherry varieties obtained a combination of economic and biologically valuable traits, along with improved consumer properties compared with the control varieties. Therefore, they are recommended as valuable parent materials for breeding programs and the expansion of commercial cherry orchards in Dagestan in order to obtain high-quality fruit products.

Analysis of modern technologies for growing cherry varieties in temperate climates

The research relevance is predefined by the need to optimise fruit crop cultivation systems considering weather conditions. The research aims to test the grafting technology of intensive sweet cherry plantations on small and medium-sized rootstocks. The leading method in achieving the research goal was a field experiment. The main results of this study are as follows: the leading technologies for increasing the yield of sweet cherry varieties depending on the impact of environmental stress factors are presented; the use of clone rootstock technology in sweet cherry plantations in temperate climates is substantiated. According to a set of indicators of productivity formation, the yield of plantations of different designs was predicted. Namely, the scheme of variety-rootstock combinations of intercalary placement, its length, and parameters of the growth complex for plants were revealed; indicators of physiological activity, growth, productivity, fruit quality, and economic efficiency in intensive sweet cherry plantations were determined. It has been established that the application of this technology will increase yields and improve the quality parameters of sweet cherry fruits by developing varieties with compact crowns, which will allow to compact the plantations. It has been analysed that climatic conditions are the main factor in the process of harvest formation. A list of stress factors of temperate climate that affect the yield of sweet cherries has been identified. It is proved that the introduction of clonal rootstock technology is the most effective for growing intensive plantations of sweet cherries in a temperate climate. Practically, the research aims to determine and test a set of elements of physiological indicators of the potential yield of sweet cherry plantations of different designs, to introduce them into production and use them in further breeding

Comprehensive assessment of new promising varieties of sweet cherry of Dagestan breeding

Comprehensive assessment of new promising varieties of sweet cherry of Dagestan breeding

Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry

In the production process of sweet cherry, there are unreasonable planting densities and tree shape selections. With increasing tree age, the crown of the tree continues to expand and the tree body is prone to canopy closure, which leads to the inability to efficiently use space and light energy. Low-light has become a major limiting factor in the quality of sweet cherry. Therefore, we analyzed the changes of various physiological indicators and the transcriptome of ‘Hongdeng’ sweet cherry under shading treatment in this study to investigate the effects of low-light stress on the photosynthetic characteristics of sweet cherry leaves and fruit physiology and biochemistry. The results showed that shading significantly reduces the light capture capacity of leaves, damages the photosystem, reduces carbon assimilation capacity, and consumes the majority of the captured light energy as photochemical energy, thereby restricting the growth and development of leaves and reducing the accumulation of nutrients in fruits. Shading significantly reduced fruit weight, sugar content, and vitamin C content at maturity and significantly increased acid content. Transcriptomic data demonstrated that low-light stress produces a large number of differential genes related to carbon metabolism, organic acid metabolism, and stress resistance, thereby suggesting that low-light stress may affect the expression of these related genes and inclusions in the fruit. The results of this study will provide theoretical and technical support for the physiological response mechanism of low-light tolerance in sweet cherry, the selection and breeding of low-light tolerant sweet cherry varieties, and the cultivation of sweet cherry in facilities.

Determination of frost resistance of sweet cherry varieties using laboratory freezing

Determination of frost resistance of sweet cherry varieties using laboratory freezing

Content of mineral substances and sugar acid complex of introduced and local breeding varieties of cherries grown in Dagestan

In sweet cherry varieties cultivated in foothill Dagestan, to establish their selection and technological priorities, the mineral composition was studied, the content of sugars and acids was determined by generally accepted analysis methods. The subjects of the study were fruits of 8 introduced and 12 local breeding varieties of sweet cherries, which, depending on the variety, contained: potassium 80.6- 312.5; calcium 10.0-35.6; sodium 9.4-48.9; magnesium 7.7-21.2; phosphorus 25.6-55.1; iron 0.19-1.02; copper 0.08-0.63; manganese 0.11-0.68 and zinc 0.31-0.94 mg%. The best in terms of the total supply of macroelements in fruits were varieties: Gudzon - 427.7; Valeriy Chkalov - 335.2; Vinka - 320.8; Lezginka- 294.6; Durona de Vinola (sek.) - 284.3; Dagestanskaya chernaya - 271.4 and Pozdnyaya Lermontova - 271.0 mg%. A large amount of microelements (2.18-1.79 mg%) were found in the fruits of the varieties Valeriy Chkalov, Gudzon, Durona de Vinola (sek.), Krupnoplodnaya, Bigarro Krainskogo, Dagestanskaya rannyaya, Dagestanskaya chernaya and Pozdnyaya Lermontova. Most varieties of sweet cherries: Polyanka, Gudzon, Vinka, Romantika, Bigarro Krainskogo, Buynakskaya chernaya, Lezginka, Leningradskaya gvardeyskaya and Pozdnyaya Lermontova, the total amount of sugars ranged from 11.2-12.8 %, and the concentration of acids was 0.63-1.10 %. The most promising for the optimization of the industrial variety of sweet cherries in the conditions of Dagestan, the use in selection work and the design of new specialized food products, were the varieties Valeriy Chkalov, Vinka, Durona de Vinola (sek.), Gudzon, Krupnoplodnaya, Bigarro Krainskogo, Dagestanskaya chernaya, Lezginka and Pozdnyaya Lermontova, distinguished by the greatest ability formation of mineral substances, sugars and acids in fruits.