Abstract
The article presents the results of the study of chemical indicators of the quality of sweet cherry fruits, taking into account varietal characteristics. Experimental data on commodity quality indicators, as well as the content of dry substances, sugars, organic acids, vitamins, anthocyanins, leucoanthocyanins, amino acids, pectin, mineral and aromatic substances were obtained. The results of the research allow to identify sweet cherry varieties with good commercial qualities and a high content of biologically active substances growing in the conditions of the Krasnodar region, for fresh consumption or further processing and production of functional foods.
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