Two triple-chain and one double-chain phospholipid monolayers have been characterised both on water and on different solid substrates by grazing incidence X-ray diffraction and scanning force microscopy. The formation of holes could be observed on water and on a solid support. SFM in contact and tapping mode has revealed surface defects and pinholes in the submicrometer range of all phospholipid films transferred at room temperature on hydrophobic (glass) and hydrophilic (mica) substrates both horizontally and vertically. The double-chain lipids exhibit only a few defects after the transfer, whereas the triple-chain lipids show more and larger holes in the monolayer. SFM contact mode enables the formation of artificial holes in the monolayer on mica in order to estimate the real thickness of the transferred layer. Surprisingly, for all substances investigated the height of the monolayer is too small compared to the length of the molecules. Phospholipids provide suitable model systems for biological membranes. Therefore they have traditionally been used for studying the competitive interaction between polar hydrophilic head groups and hydrophobic chains connected to the glycerol backbone [1–4]. With synchrotron grazing incidence X-ray diffraction (GIXD) measurements one can study the structure of condensed monolayers on the A-scale in considerable detail [5]. In the case of glycerophosphocholines substituted with 2-alkyl branched fatty acids containing long branches, these measurements have shown that the packing of the molecules in monolayers is determined by the space requirements of the chains [6]. However, for glycerophosphoethanolamines (PE) which are able to form a hydrogen bonding network between adjacent head groups there remain many open questions about the influence of lateral disturbances on the phase behaviour in monolayers and multilayers. Therefore, we have investigated double-chain and triple-chain PEs. Over the last few years, it has been shown that scanning force microscopy is a powerful tool for investigating a large variety of materials with high spatial resolution [7–10]. Morphological information, such as topographic features of monolayers and multilayers, height of structures, step sites and also friction and elastic compliance in the local regions have been shown. There have been several SFM and AFM/LFM studies of self-assembled phospholipid layers [11], but until now only very few AFM images on phospholipid monolayers or bilayers have been published [12, 13]. Moreover, it is known that there is a reorganisation of lipid films after the transfer in air [14]. This reorganisation is faster for molecules having short hydrocarbon chains, such as cadmium palmitate, than for longer-chain molecules [15]. The observation and characterisation of microstructures of organic thin films, such as monolayers and multilayers of phospholipids on solid substrates, are of particular importance for further practical application of the organic films as a matrix for functional organics or biomolecules in biosensors and biochemical probes. The aim of the current research is to characterise doubleand triple-chain phospholipids on water and on a solid support using the combination of SFM/LFM and GIXD. 1 Experimental details 1.1 Monolayer preparation The triple-chain phospholipids 1(2-hexadecylstearoyl)-2hexadecyl-glycerophosphoethanolamine 1(2C16-18:0)-2HPE (I) and 1(2-hexadecylstearoyl)-2-hexadecyl-glycerophospho-N-methylethanolamine 1(2C16-18:0)-2H-NMe (II) were synthesised according to [16]. The corresponding chemical structures are presented in Figures 1a and 1b. The lipids were purified by column chromatography. High-performance liquid chromatography (HPLC) and electron mass spectroscopy have been used for analytical characterisation. All lipids were spread from an approximately 1 mM p.a.-grade chloroform (Merck, FRG) solution. The preparation of the Langmuir–Blodgett films was performed using a circular trough with a subphase temperature of 20 ◦C. The subphase was ultrapure water (pH 5.5) with a specific resistance above
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