Superoxide Radical Scavenging Research Articles

Comparative Insights into the Skin Beneficial Properties of Probiotic Lactobacillus Isolates of Skin Origin.

In recent times, probiotics have been emerging as one of valuable cosmetic resources. This work was undertaken to evaluate and compare the skin beneficial properties of three Lactobacillus strains, namely, L. plantarum SB202, L. fermentum SB101, and L. paraplantarum SB401, originally isolated from the healthy skins of Koreans. The Lactobacillus isolates were individually grown in MRS broth, and the corresponding cell-free conditioned mediums (CMs), LP202, LF101 and LPP401, were prepared for analyzing diverse cosmetic potentials at a comparative perspective. The superoxide radical and nitrite ion scavenging activities of the CMs were in the orders of LPP401 ≥ LF101 > LP202 and LPP401 > LF101≒LPP202, respectively. They attenuated the lipopolysaccharide-induced reactive oxygen species (ROS) and nitrite ion levels in RAW264.7 murine macrophages both in the order of LPP401 ≥ LF101 > LP202, implying their anti-inflammatory properties. They exhibited antityrosinase activities in the order of LPP401 > LF101 ≥ LP202 and diminished α-melanocyte-stimulating hormone-induced melanin levels in B16F10 melanoma cells in the order of LPP401≒LF101 > LP202, suggesting their skin whitening activities. They enhanced cornfield envelope formation in HaCaT keratinocytes in the order of LPP401 > LF101 > LP202. They inhibited the in vitro hyaluronidase and elastase activities in the orders of LPP401 > LP202 ≥ LF101 and LPP401 ≥ LP202 > LF101, respectively. Their enhancing properties on the synthesis of procollagen type I in normal human dermal fibroblasts were in the order of LF101≒LPP401 > >LP202. The CMs possess various cosmetic characteristics, such as antioxidant, skin whitening, antiaging, barrier improving, and anti-inflammatory activities. LPP401, the CM prepared from L. paraplantarum SB401, has been evaluated to be more desirable cosmetic resource than LP202 and LF101.

Phytochemical analysis by UPLC-QTOF-MS/MS and evaluation of antioxidant and anti-inflammatory activities of the extract and fractions from flowers of Cochlospermum vitifolium

Cochlospermum vitifolium (pacotê) is a medicinal plant used for treatment of hypertension, hepatitis, jaundice, hyperglycemia and inflammatory disorders. This study aimed to identify compounds present in ethanolic extract (EtOH) and hexane (Hex), ethyl acetate (EtOAc) and methanol/water (MeOH) fractions from C. vitifolium flowers and evaluate the antioxidant and anti-inflammatory potential. The phenolic compounds were characterized by UPLC-QTOF-MS/MS and 22 compounds were identified. The antioxidants effect of EtOH, Hex, EtOAc and MeOH fraction were investigated through quantification of total phenolic, diphenylpicryl hydrazine reduction, total antioxidant capacity, iron and cooper-chelating, reducing power, superoxide and hydroxyl radical scavenging assays. The anti-inflammatory potential of EtOH and EtOAc fraction (intra-gastric gavage route, 50, 100 or 150 mg/kg) were assayed by carrageenan-induced paw edema and zymosan-induced air pouch models. The EtOH and EtOAc fraction revealed higher concentration of phenolic compounds and antioxidant action when compared with Hex and MeOH fractions. The extract and fractions showed specific copper chelating effect. The EtOH and EtOAc fraction demonstrated be effective reducing the edema in carrageenan-induced paw edema model. In zymosan-induced air pouch model, the extract and fraction were able to decrease the leukocytes cells, proteins total and cytokines (IL-1β and IL-6) levels. This is the first study that demonstrated the antioxidant and anti-inflammatory effect of EtOH and EtOAc fraction of C. vitifolium flowers, suggesting that its phenolic compounds are, at least in part, responsible for anti-inflammatory effects.

Phytochemical Screening, Antioxidant and Anti-Inflammatory Properties of Litsea floribunda Gamble, Leaf and Bark Extract

The Litsea floribunda Gamble was widely used for various medicinal purposes. The present study was aimed to screening the phytochemicals presentin theleaf and bark extract of 
 L. floribunda and also assess their antioxidant and anti-inflammatory properties. The results revealed that the leaf and bark extract showed the extracts are rich in phytomoleculeslikephenolics and tannin. The leaf extract showed more antioxidant activitiessuch as total antioxidant, ABTS, superoxide radical scavenging, FRAP, and DPPH reducing power activities were done respectively. Better radical activities Albumin denaturation and Anti-proteinase were observed in leaf extractthan in the bark extract, also it showed significant anti-inflammatory activities. Finally, L. floribunda could be considered as the most valuablealternative medicinalsource for many diseases.

Reactivity of flavonoids toward superoxide radical: An electrochemical approach

The reactivities of a set of 18 diverse flavonoids against electrochemically generated superoxide anion radical were studied by monitoring changes in O2/O2·− cyclic voltammetry response upon addition of increasing concentrations of flavonoids. In the presence of flavonoids, the O2·- anodic peak current decreased, while the cathodic peak of O2 remained almost unchanged. Concomitantly with an O2·- anodic peak current decrease, a new irreversible cathodic pre-peak before the O2 reduction peak appeared on the CVs of O2/O2·− upon adding flavonoids. This phenomenon is described in detail for the first time on the basis of experimental measurements and model calculations. Based on the changes in O2/O2·− cyclic voltammetry response upon adding flavonoids, we could draw conclusions about the mechanism of superoxide radical scavenging by flavonoids. The superoxide radical scavenging activities of flavonoids, determined by measuring the anodic current decay of the radical in the presence of increasing concentrations of flavonoids, were expressed in terms of EC60 values, i.e. the concentration of flavonoid needed to consume 40% of a superoxide radical. All of the studied flavonoids showed a more or less pronounced superoxide radical scavenging activity, depending on their structural features. The structure-activity relationship was discussed. Superoxide radical scavenging activities of flavonoids correlated well with their electrochemical oxidation potentials, implying that the scavenging activity of flavonoids is mainly governed by their redox properties.

Phytochemical analysis, UPLC-ESI-Orbitrap-MS analysis, biological activity, and toxicity of extracts from Tripleurospermum limosum (Maxim.) Pobed

Tripleurospermum limosum (TL) has been used in folk medicine to treat gastritis. Toward the further development and use of TL, we report the phytochemical profiling, determination of active components, and antioxidant and enzyme inhibitory activities of TL. Nineteen compounds were identified by ultra-performance liquid chromatography-electrospray ionization-orbitrap-mass spectrometry for the first time in this plant. Phytochemical studies indicated that TL contained 11 types of phytochemicals. The active components [total carbohydrate content (TCC), total protein content (TProC), total triterpenoid content (TTC), total phenolic content (TPheC), total flavonoid content (TFC), total phenolic acid content (TPAC), condensed tannin content (CTC), and gallotannin content (GC)] of eight different solvent extracts were determined by ultraviolet–visible spectrophotometry. Aqueous extract had highest TProC, TPheC, and GC values. Methanol extract exhibited highest TCC and TFC values. Ethanol extract showed highest TPAC and CTC values and dichloromethane extract exhibited highest TTC value. Methanol extract showed strongest ability to scavenge 2,2-diphenyl-1-picrylhydrazyl radicals, 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt cation radicals, and hydroxyl radicals, and also exhibited highest antioxidant activity in ferric-reducing antioxidant power and cupric ion-reducing antioxidant capacity assays. Best iron and copper chelating activity and H2O2 scavenging ability were shown by aqueous extract. Ethanol extract showed strongest ability to scavenge superoxide radicals and effectively prevent β-carotene bleaching. Acetone extract had highest inhibitory activity toward α-glucosidase, α-amylase, and xanthine oxidase. Ethyl ether extract had highest inhibitory activity towards urease and angiotensin converting enzyme. Aqueous and ethanol extracts had strongest inhibitory activity toward acetylcholinesterase. Methanol extract showed highest inhibitory activity toward tyrosinase. Methanol extract showed good stability and antioxidant capacity during heating, at different pH values, and after in vitro digestion and had low toxicity. The efficacy of methanol extract in stabilizing olive and sunflower oils was studied, the results suggested that methanol extract had a protective effect on the primary oxidation of the two oils. TL may be useful as a source of active components for application in human nutrition and/or phytomedicine and methanol extract of TL could be used as a natural oil stabiliser.

UNVEILING THE PHYTOCHEMICAL PROFILE, SECONDARY METABOLITE QUANTIFICATION AND ANTIOXIDANT ACTIVITY OF CLEMATIS WIGHTIANA WALL. EX WIGHT and ARN.

Traditionally, the leaves of Clematis wightiana have been used in the treatment of rheumatism, indigestion, headaches, varicose veins, bone problems, nasal congestion and sinus. The present study was conducted to evaluate the phytochemical profile, quantification of secondary metabolites and free radical scavenging capacity of C. wightiana leaf. The total phenolic, tannin and flavanoid content of C. wightiana leaves were quantified and were found to be higher in the ethyl acetate extract. Subsequently, the extracts were subjected to appraise their antioxidant capacity by availing various in vitro antioxidant assays namely DPPH radical scavenging assay, ABTS assay, Phosphomolybedenum assay, Ferric Reducing assay, Superoxide Radical Scavenging assay and Reducing power assay. The results of the antioxidant assays revealed that the ethyl acetate extract of C. wightiana leaves possess better free radical scavenging activity than other solvent extracts. Thus, the finding of the study elucidates the perception on phytochemical and bioactivity of C. wightiana which could be used in development of phytotherapeutics to enchance human health. Keywords: Clematis wightiana, Antioxidant, Superoxide radical scavenging, In vitro antioxidant assay, DPPH, Ethnomedicine.

Structure Elucidation of Fucan Sulfate from Sea Cucumber Holothuria fuscopunctata through a Bottom-Up Strategy and the Antioxidant Activity Analysis.

Fucan sulfate I (FSI) from the sea cucumber Holothuria fuscopunctata was purified and its structure was clarified based on a bottom-up strategy. The unambiguous structures of a series of oligosaccharides including disaccharides, trisaccharides, and tetrasaccharides, which were released from mild acid hydrolysis of FSI, were identified by one-dimensional (1D)/two-dimensional (2D) nuclear magnetic resonance (NMR) and mass spectrometry (MS) analysis. All the glycosidic bonds in these oligosaccharides were presented as α1,3 linkages confirmed by correlated signals from their 1H-1H ROESY and 1H-13C HMBC spectra. The structural sequence of these oligosaccharides formed by Fuc2S4S, Fuc2S, and non-sulfated ones (Fuc0S), along with the general structural information of FSI, indicated that the structure of FSI could be elucidated as: [-L-Fuc2S4S-α1,3-L-Fuc(2S)-α1,3-L-Fuc2S-α1,3-L-Fuc0S-α1,3-1-]n. Moreover, the L-Fuc0S-α1,3-L-Fuc2S4S linkage in FSI was susceptible to be cleaved by mild acid hydrolysis. The antioxidant activity assays in vitro showed that FSI and the depolymerized product (dFSI′) had potent activities for superoxide radical scavenging activity with IC50 of 65.71 and 83.72 μg/mL, respectively, while there was no scavenging effect on DPPH, hydroxyl and ABTS radicals.

Evaluation of Phytochemical Profile and In Vitro Antioxidant, Anti-bacterial and Anti-inflammatory activity of Piper schmidtii Hook. fil. A Wild Edible Fruit

Aim: The present study aims at screening the phytochemical components and evaluates the antioxidant, anti-bacterial, and anti-inflammatory activity of fruit of Piper schmidtii, an endemic plant species from The Nilgiris, Tamil Nadu. Materials and Method: The different polar solvents such as petroleum ether, chloroform, ethyl acetate, methanol, and water were used and extraction was carried out using the soxhlet apparatus. The extracts were screened for qualitative and quantitative phytochemical analysis. The extracts of P. schmidtii were also subjected to in vitro-antioxidant activity by DPPH assay, Phosphomolybdenum assay, Ferric reducing antioxidant power (FRAP), superoxide radical scavenging activity, and reducing power assay. Results: Among all the extracts, methanol extract exhibited the maximum amount of phenolics (731.91 mg GAE/g extract), tannin (726.6 milligrams of Gallic acid equivalent/g extract), and ethyl acetate extract depicted the maximum quantity of flavonoids (698.17 mg QE/g extract). Methanol extract of P. schmidtii revealed the higher antioxidant activity in all the assays with IC50 values of 15.19 μg/ml (DPPH), 135.67 mg AAE/g (Phosphomolybdenum assay), 380.98 mM Fe/mg (FRAP), 60.94% (Superoxide) and higher reducing power was depicted in the ethyl acetate extract, respectively. Further anti-bacterial activity revealed that the methanol extract shows highest inhibitory activity against the tested bacterial pathogens. The methanol extract showed high degree of inhibition (71.24%) in anti-inflammatory assay. Conclusion: Thus, the result support that P. schmidtii is a potential source of natural antioxidant that can inhibit bacterial growth and subside inflammation.

Review on NAD(P)H dehydrogenase quinone 1 (NQO1) pathway.

NQO1 is an enzyme present in humans which is encoded by NQO1 gene. It is a protective antioxidant agent, versatile cytoprotective agent and regulates the oxidative stresses of chromatin binding proteins for DNA damage in cancer cells. The oxidization of cellular pyridine nucleotides causes structural alterations to NQO1 and changes in its capacity to binding of proteins. A strategy based on NQO1 to have protective effect against cancer was developed by organic components to enhance NQO1 expression. The quinone derivative compounds like mitomycin C, RH1, E09 (Apaziquone) and β-lapachone causes cell death by NQO1 reduction of two electrons. It was also known to be overexpressed in various tumor cells of breast, lung, cervix, pancreas and colon when it was compared with normal cells in humans. The mechanism of NQO1 by the reduction of FAD by NADPH to form FADH2 is by two ways to inhibit cancer cell development such as suppression of carcinogenic metabolic activation and prevention of carcinogen formation. The NQO1 exhibit suppression of chemical-mediated carcinogenesis by various properties of NQO1 which includes, detoxification of quinone scavenger of superoxide anion radical, antioxidant enzyme, protein stabilizer. This review outlines the NQO1 structure, mechanism of action to inhibit the cancer cell, functions of NQO1 against oxidative stress, drugs acting on NQO1 pathways, clinical significance.

Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.

The nutritional-amino acid profile and mineral element of Moringa oleifera seed globulin (GLO) and its hydrolysates as well as the in vitro bioactive properties-antioxidant, alpha-amylase, and alpha-glucosidase inhibition of the GLO, hydrolysates, and membrane fractions were reported. The results showed that M. oleifera contained significant amounts of essential amino acids (EAA), which are more than the minimum required by the Food and Agricultural Organization for children, except for tryptophan, which was the limiting amino acid. However, hydrolysis mostly led to a reduction in the contents of the EAA. While the process of hydrolysis and the subsequent membrane fractionation produced peptides with improved activities in 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid radical scavenging ability and oxygen radical absorbance capacity, this process produced no activities in superoxide radical scavenging ability, α-amylase, and α-glucosidase inhibitory potentials of some of the hydrolysates and peptides fractions. In summary, M. oleifera seed peptide fraction (<3kDa) from the alcalase-derived hydrolysate contains potent antioxidants but relatively low in vitro antidiabetic properties. PRACTICAL APPLICATIONS: Several studies have established the ability of proteins, including hydrolysate and peptide fractions to provide some bioactive properties such as antioxidant, antidiabetic, anti-inflammatory among others. However, because protein functionalities are influenced by several factors such as the source, type, processing method employed among others, research has continued to evaluate the bioactivities of proteins under different conditions. In this study, therefore, we reported the impact of processing methods (hydrolysis, enzyme type, and peptide size) on the nutritional, antioxidant, and in vitro antidiabetic properties of M. oleifera seed globulin, its hydrolysates, and membrane fractions. This information plays an important role in the further exploitation of M. oleifera seed proteins in the development of functional foods and nutraceuticals.

Comparison of Various Solvent Extracts and Major Bioactive Components from Portulaca oleracea for Antioxidant, Anti-Tyrosinase, and Anti-α-Glucosidase Activities.

Portulaca oleracea is a well-known species for traditional medicine and food homology in Taiwan. In traditional medicine, P. oleracea is also used to treat gastrointestinal disorders, liver inflammation, fever, severe inflammation, and headaches. We investigated antioxidant, anti-tyrosinase, and anti-α-glucosidase activities of various solvent extracts and major bioactive components from P. oleracea. Ethanol and acetone extracts showed potent DPPH, ABTS, and hydroxyl radical scavenging activities. Chloroform and n-hexane extracts displayed significant superoxide radical scavenging activity. Furthermore, ethyl acetate and acetone extracts of P. oleracea showed potent anti-tyrosinase and anti-α-glucosidase activities. Examined and compared to the various solvent extracts for their chemical compositions using HPLC analysis, we isolated seven major compounds and analyzed their antioxidant, anti-tyrosinase, and anti-α-glucosidase activities. Seven active compounds of P. oleracea, especially quercetin, rosmarinic acid, and kaempferol, exhibited obvious antioxidant, anti-tyrosinase, and anti-α-glucosidase activities. The molecular docking model and the hydrophilic interactive mode of tyrosinase and α-glucosidase revealed that active compounds might have a higher antagonistic effect than commonly inhibitors. Our result shows that the active solvent extracts and their components of P. oleracea have the potential as natural antioxidants, tyrosinase and α-glucosidase inhibitors. Our results suggest that the active solvent extracts of P. oleracea and their components have potential as natural antioxidants, tyrosinase and α-glucosidase inhibitors.

Comparison of Various Solvent Extracts and Major Bioactive Components from Unsalt-Fried and Salt-Fried Rhizomes of Anemarrhena asphodeloides for Antioxidant, Anti-α-Glucosidase, and Anti-Acetylcholinesterase Activities.

The rhizome of Anemarrhena asphodeloides Bunge (AA, family Liliaceae) is a famous and frequently used herbal drug in the traditional medicine of Northeast Asia, under vernacular name “zhimu”. A. asphodeloides has been used as an anti-inflammatory, antipyretic, anti-platelet aggregation, anti-depressant, and anti-diabetic agent in traditional Chinese medicine. We examined the antioxidant, anti-acetylcholinesterase (AChE), and anti-α-glucosidase activities of various solvent extracts and the main bioactive compounds from the rhizome of A. asphodeloides. Acetone extract exhibited comparatively high antioxidant activities by 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging, and ferric-reducing antioxidant power (FRAP) assays. A water extract exhibited relatively strong antioxidant activity by superoxide radical scavenging test. Furthermore, dichloromethane, chloroform, and n-hexane extracts showed significant anti-α-glucosidase activities. Finally, ethanol and dichloromethane extracts exhibited relatively strong AChE inhibitory activity. HPLC analysis was used to examine and compare various solvent extracts for their compositions of isolates. We isolated four major chemical constituents and analyzed their antioxidant, anti-α-glucosidase, and AChE inhibitory activities. The bioactivity assays showed that mangiferin displayed the most potential antioxidant activities via FRAP, ABTS, DPPH, and superoxide assays and also exhibited the most effective anti-AChE and anti-α-glucosidase activities among all the isolates. The present study suggests that A. asphodeloides and its active extracts and components are worth further investigation and might be expected to develop as a candidate for the treatment or prevention of oxidative stress-related diseases, AChE inhibition, and hyperglycemia.

Synthesis and characterization of α-lipoic acid grafted chitosan derivatives with antioxidant activity

Here, α-lipoic acid (LA) was grafted onto chitosan via EDC/NHS to improve the antioxidant effect. Chitosan acetate was innovatively used as precursor replaced pristine chitosan to synthesize α-lipoic acid grafted chitosan derivatives with different grafting ratios. The grafting ratio of LA-g-CS conjugates could be controlled by adjusting the reaction temperature, reaction time, and feed ratio of α-lipoic acid to anhydroglucose unit, and the feed ratio is the main factor on the grafting efficiency. The antioxidant results (superoxide anion, hydroxyl, and DPPH radicals scavenging activities, and reducing power) indicated that LA-g-CS displayed significantly enhanced antioxidant activity over pristine chitosan. Moreover, antioxidant efficiency of LA-g-CS showed an ascending tendency with the increasing of the grafting degree. The present study provided a novel synthesis strategy for preparation of α-lipoic acid grafted chitosan derivatives that could be a potential antioxidant biomaterial in food and biomedical industries.

Herbaceutical approach for the Management of Obesity, Oxidative Stress using Pennisetum Glaucum by invitro and insilico Models

Obesity is a condition in which there is excessive fat accumulation in adipose tissue, liver, skeletal muscle etc. It is a major concern for developing various disorders like type 2 diabetes, cardiovascular disease, hypertension, hyperlipidemia, atherosclerosis and cancer. In the present study, aqueous extract of Pennisetum glaucum seeds (AEPG) was screened for its anti-obesity and antioxidant activities by using in vitro models. Preliminary phytochemical analysis revealed the presence of flavonoids, tannins, phenols and carbohydrates. The pancreatic lipase inhibitory activity of the AEPG revealed its anti-obesity activity. Antioxidant activity of AEPG was performed by superoxide radical scavenging, hydrogen peroxide scavenging and hydroxyl radical scavenging activities, in which plant extract exhibited concentration dependent inhibitory action on respective free radicals. Pharmacokinetic studies i.e. in vitro ADME studies were also performed to components like Tricin, p-Coumaric acid and Syringic acid using Swiss ADME web tool. The ADME data of Tricin, p-Coumaric acid and Syringic acid suggest that these three molecules had good bioavailability score and which was further supported by their gastrointestinal absorption and good penetration power to the tissues. However further studies are required to establish its pharmacological actions in in vivo models and to isolate phytoconstituents that are actually responsible for antiobesity activity.

Antioxidant and Anti-α-Glucosidase Activities of Various Solvent Extracts and Major Bioactive Components from the Fruits of Crataegus pinnatifida.

Crataegus pinnatifida is used to treat various diseases, including indigestion, congestive heart failure, hypertension, atherosclerosis, and myocardial dysfunction. We evaluated antioxidant and anti-α-glucosidase activities of various solvent extracts and major bioactive components from the fruit of C. pinnatifida. Ethyl acetate extracts showed potent antioxidant activities with IC50 values of 23.26 ± 1.97 and 50.73 ± 8.03 μg/mL, respectively, in DPPH and ABTS radical scavenging assays. Acetone extract exhibited significant anti-α-glucosidase activity with IC50 values of 42.35 ± 2.48 μg/mL. HPLC analysis was used to examine and compare the content of active components in various solvent extracts. We isolated four active compounds and evaluated their antioxidant and anti-α-glucosidase properties. Among the isolated compounds, chlorogenic acid and hyperoside showed potential antioxidant activities in ABTS and superoxide radical scavenging assays. Moreover, hyperoside also displayed stronger anti-α-glucosidase activity than other isolates. The molecular docking model and the hydrophilic interactive mode of anti-α-glucosidase assay revealed that hyperoside might have a higher antagonistic effect than positive control acarbose. The present study suggests that C. pinnatifida and its active extracts and components are worth further investigation and might be expectantly developed as the candidates for the treatment or prevention of oxidative stress-related diseases and hyperglycemia.

Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities

This work was to investigate the impact of drying on the physical, chemical stability and character properties of P. aibuhitensis hydrolysate. Properties including amino acid composition, color stability, molecular weight distribution, powder morphology, etc. were compared between the freeze drying powder (FD) and spray drying powder (SD). They were fractionated with ultra filtration in antioxidant activities test. FD and SD contained amounts of amino acids and umami amino acids. SD exhibited the higher lightness and whiteness. SD had more compounds between 451 Da and 6511 Da. The surface morphology of FD was porous and flaky while SD was microsphere. SD had more volatile flavor substances and higher antioxidant activities on DPPH, hydroxyl, and superoxide radical-scavenging. In summary, results demonstrated that drying methods indeed affected the characteristics of hydrolysate, and the one prepared by spray drying method had the potential to be utilized for antioxidant food development and seafood seasoning.

Review on Methods Used to Determine Antioxidant Activity of Origanum majorana

Background: The presence of free radicals in the human body is harmful, which may induce many diseases like cardiovascular, diabetes, cancer, inflammation, neurodegenerative disorder, atherosclerosis, cataract, etc. Antioxidants can balance the effect of free radicals. Antioxidant- rich herbs have been identified for the preparation of drugs that can be administered to neutralize the free radicals. In the present context, the selected medicinal plant is “Origanum majorana” (Family- Lamiaceae) widely known as Marwa in the Indian sub-continent. As the medical professionals show their desire towards composite or lateral treatment, the application of drugs with herbal origin has gained its importance. Objective: This review presents various in vitro and in vivo methods used in the antioxidant activity study of O. majorana and highlights its efficacy in reducing the oxidative stress. Methods: Many reliable sources like Research gate, PubMed, Science Direct, Google scholar, Wiley online library, and books have been referred to collect all information regarding the antioxidant activity of the selected plant. Results: Several methods have been used to determine the antioxidant activity of O. majorana, such as superoxide radical scavenging, ferric ion reducing antioxidant potency, thiobarbituric acid reactive substances, hydrogen peroxide scavenging, hydroxyl radical scavenging, lipid peroxidation inhibition, etc. The selected plant contains many phytoconstituents such as gallic acid, ferulic acid, apigenin, catechin, rutin, quercetin, luteolin, linolenic acid, β-sitosterol, and essential oils, which may be responsible for antioxidant activity. Conclusions: The review article provides information for investigating and developing new antioxidant methods and major phytoconstituents from O. majorana for better therapy of oxidative stress-mediated complications.

Malonic-acid-functionalized fullerene enables the interfacial stabilization of Ni-rich cathodes in lithium-ion batteries

High-capacity LiNi 1-x-y Co x Mn y O 2 (NCM) (x + y ≤ 0.2) is a potential candidate for realizing high-energy-density lithium-ion batteries (LIBs). However, successful application of this cathode requires overcoming the irreversible phase transition (layered-to-spinel/rock-salt), interfacial instability caused by residual lithium compounds, and the electrolyte oxidation promoted by highly oxidized Ni 4+ . In this study, we investigate the roles of fullerene with malonic acid moieties (MA-C 60 ) as a superoxide dismutase mimetic (SODm) electrolyte additive in LIBs to deactivate reactive radical species (O 2 •- , LiOCO 3 • , and Li(CO 3 ) 2 • ) induced by electrochemical oxidation of residual lithium compound, Li 2 CO 3 on the LiNi 0.8 Co 0.1 Mn 0.1 O 2 (NCM811) cathode surface and to scavenge trace water to avoid undesirable hydrolysis of LiPF 6 . Further, MA-C 60 maintains the structural stability of NCM811 cathodes and mitigates the parasitic reaction of residual lithium compounds with LiPF 6 through the formation of a stable cathode–electrolyte interface. Our findings showed that MA-C 60 helps overcome the challenges associated with Li 2 CO 3 oxidation at the NCM811 cathode, which produces CO 2 gas and O 2 •- that react with the solvent molecules. • Electrochemical oxidation of Li 2 CO 3 generates superoxide radicals and CO 2 . • MA-C 60 is capable of scavenge superoxide radical and water molecule. • MA-C 60 -derived cathode interfaces ensure structural stability of NCM811 cathode.

Assessment of Hepatoprotective Activity of Hyptis capitata Jacq. Against Oxidative Stress Induced by H2O2

Medicinal plants occupy a key position in maintaining the health of the human population. Hyptis capitata Jacq. is an exotic ethnomedicinal plant of Lamiaceae possessing immense potential. The present study was carried out to assess the in vitro hepatoprotective activity of methanolic leaf extract of H. capitata against H2O2 induced oxidative stress in HepG2 cell lines. Total antioxidant capacity and Superoxide radical scavenging activity of the extract were also performed. The extract displayed considerable free radical scavenging activity (P &lt; 0.01). MTT assay was used to assess the in vitro hepatoprotective activity in HepG2 cell lines. The extract displayed concentration-dependent cell viability with maximum protection (63.97 ± 1.23%) in H2O2 induced HepG2 cell lines at 100 μgml-1. H. capitata is a promising herb with significant antioxidant and hepatoprotective potential.

Development of antioxidant peptides from brewers’ spent grain proteins

Brewers’ spent grain (BSG), the most abundant brewing by-product contains up to 24% (w/w) of protein on a dry basis but is used as low-value animal feed. This study was conducted to develop antioxidant peptides from BSG proteins. Protease hydrolysis significantly increased BSG protein solubility to 94.4% at neutral pH. Peptides prepared by Alcalase, and its combination with Neutrase, Flavourzyme, or Everlase showed the highest DPPH radical scavenging activities ranging between 72.6 and 74.9%. The highest superoxide radical scavenging activity of 19.3% was observed in the hydrolysate resulted from Alcalase and Flavourzyme combination. Everlase and FoodPro PHT combined treatment was the most effective in producing ferrous ion chelating peptides. Molecular structures analysis suggests that histidine significantly contributed to DPPH radical scavenging activity of BSG peptides due to the high proton donation ability of its imidazole ring. Highly hydrolyzed BSG protein could have more positive charges to stabilize negatively charged superoxide radicals. Ferrous ion chelating ability was negatively correlated to degree of hydrolysis, suggesting that longer peptides are more likely to form compact structures to trap ferrous ions. This research has demonstrated the potential to use BSG as a cost-effective raw material to generate natural antioxidants for food applications.