Large amounts of vinegar residue generated in the vinegar brewing process have been a severe threat to the environment. In this study, solid-state anaerobic digestion has been applied for sensible utilization of vinegar residue. Besides, alkali pretreatments, microwave pretreatment, and their combinations were introduced to enhance the degradation of vinegar residue in solid-state anaerobic digestion. Results showed alkaline hydrogen peroxide and microwave co-pretreatment performed better in regard to the cumulative methane yield, showing a remarkable increase of 34.6% (p<0.01) compared with untreated. The kinetic behavior of solid-state anaerobic digestion was successfully simulated using the modified Gompertz model. Scanning electron microscopy and X-ray diffraction analysis measurements indicated great destruction and transformation of the lignocellulosic structure of vinegar residue after the co-pretreatment. This research not only afforded a hopeful pretreatment approach for the efficient methane production of vinegar residue but also evaluated the feasibility of methane production after pretreatment under solid-state anaerobic digestion condition, which will also lay a good foundation for the utilization of other biowastes in the future.
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