The present investigation aimed to examine the impact of different dietary organic zinc nanoparticle (ZnNP) levels on gut bacteria, meat quality, growth performance, carcass traits, and blood indicators of broilers. A total of 180 unsexed one-week broiler chicks (Cobb) were allotted to three experimental groups and received a basal diet supplemented with 0, 0.2, and 0.4 mg ZnNPs /Kg diet, respectively. The results showed that, after 38 days of age, the supplementary ZnNPs at a level of 0.4 mg /Kg raised body weight and weight gain compared to the control and 0.2 mg ZnNPs /kg diet. The addition of ZnNPs improved the daily feed intake. Some of the carcass characteristics in ZnNPs groups excelled that of the control. ZnNPs treatments gave higher dressing % and decreased (P < 0.05) the cholesterol rates, LDL, and uric acid in the blood. In addition, it gave the best concentrations of ALT and AST. The ZnNPs groups exhibited substantially (P < 0.05) improved moisture and fat values in meat samples. The group given ZnNPs at a concentration of 0.4 mg/kg had a substantially (P < 0.05) lower count of TYMC and E. coli. In conclusion, the high level of ZnNPs (0.4 mg /Kg) improved the broilers' performance and some of their carcass traits, enhancing their health and meat quality.