Minor Cereals Research Articles

Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet

Extraction of free and bound phenols from millet in acidic and basic hydrolytic conditions were compared for the first time. Acidic hydrolysis was able to extract the highest amount of total phenolic compounds (up to 178 mg/100 g) while the basic hydrolysis underestimates the phenolic concentration. Our findings pointed out for the first time that methyl ferulate is naturally present as bound phenol in millet. Response Surface Methodology was then applied to both acidic and basic hydrolytic extractive conditions: the acidic procedure, optimized in terms of extractive time and temperature and concentration of the acidic mean, gave the best results, allowing definition of Method Operable Design Region and quantitation of the total amount of phenols in millet samples in a single extractive step. This optimized method is suitable for further accurate investigations of the typical phenols of the numerous varieties of this recently re-discovered minor cereal.

The Glycemic Index (GI) of Adlay (Coix lachryma-jobi var-mayuen) on Processed Products

Adlay or Job’s tears (Coix lachryma-jobi var ma-yuen) is one of minor cereals that is not used widely in Indonesia. Research on Adlay as a source of carbohydrate for diabetes patient is rarely found. Diabetes patient needs low Glycemic Index (GI) carbohydrate. As a source of carbohydrate for diabetes, Adlay has not yet been explored. The objective of this research was to determine Adlay processing method, which resulted in low GI product. In this research, first of all, Adlay was processed in three different treatments: (1) cooked with excessive water, like cooking rice; (2) puffed; and (3) flaked. The GI and gelatinization degree of the three types of processed products were then analyzed. Second of all, the ratio of margarine and sucrose in the Adlay flour and the ratio of water and coconut milk in flake products were determined. Biscuits and flakes were then analyzed using hedonic test involving 20 panelists to determine the preferred taste, flavor, texture, and appearance. The GI was then analyzed on the best result gained based on this test. The result showed that the processing method which resulted in low GI was flake (GI 51.3), with gelatinization degree of 35.6 %. Also, based on hedonic test, biscuits which were made of Adlay flour with margarine and sucrose ratio of 1:0.75 was the best one. Meanwhile, the best water and coconut milk ratio was 1: 1. The GIs of both biscuits (GI 40) and flake (GI 36) was low (< 55).

Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds.

Interest in gluten-free grains is increasing, together with major incidences of celiac disease in the last years. Since to date, knowledge of the nutritional and bioactive compounds profile of alternative gluten-free grains is limited, we evaluated the content of water-soluble (thiamine and riboflavin) and liposoluble vitamins, such as carotenoids and tocols (tocopherols and tocotrienols), of gluten-free minor cereals and also of pseudocereals. The analysed samples showed a high content of bioactive compounds; in particular, amaranth, cañihua and quinoa are good sources of vitamin E, while millet, sorghum and teff (Eragrostis tef, or William’s Lovegrass) are good sources of thiamine. Moreover, millet provides a fair amount of carotenoids, and in particular of lutein. These data can provide more information on bioactive compounds in gluten-free grains. The use of these grains can improve the nutritional quality of gluten-free cereal-based products, and could avoid the monotony of the celiac diet.

Promoting minor millets for food and nutritional security

The term millet includes a number of small grained cereal grasses, According to the grain size, millets have been categorized as major millets which include sorghum and pearl millet and several small grained millets which include finger millet (ragi) foxtail millet (kangni), kodo millet (kodo), proso millet (cheena), barnyard millet (sawan) and little millet (kutki). Minor millets are borne on short, slender and grassy plants. They are mainly grown in arid, semi-arid or mountain zones as rainfed crops in marginal and sub-marginal soils. These cereals have the capacity of growing during adverse soil and climatic conditions and several of their cultivars are of short duration (60-80 days) producing about 0.5 t ha(-1) which is better than no crop. Some of the minor millets are ideal for contingency crop planning to take advantages of late receipt of rains, failure of the first crop due to unexpected long drought or even receding flood situations. They are amazing in their nutritional content. Compared to rice and wheat mineral content in small/minor millets is higher. While finger millet contains 30 times more calcium than rice and wheat, other minor millets contain at least two times more calcium than rice and wheat. Little millet and foxtail millet have a higher amount of iron. They are also have therapeutic qualities. Minor millets, being non-glutanous, therefore are used for people with gluten allergy. The fat content in minor millets not only provides energy but also aids in balanced proportions and is rich in methionine, cysteine and lysine. These are especially beneficial to vegetarians who depend on plant food for their protein nourishment. The grain contains high proportions of carbohydrates and dietary fibre which help in prevention of constipation, lowering cholesterol and slow release of glucose to the blood stream during digestion. Important vitamins viz., thiamine, riboflavin and niacin are present in higher quantities. However, it is also reported that cardiovascular diseases, duodenal ulcers and hypoglycaemia occur rarely in minor millet eaters. In spite of several health and economic benefits, minor millets are disappearing from the people's diet and farm soils due to the shift in food habits, rapid rate of urbanization, time and energy required to prepare minor millet based foods, poor marketing facilities and processing techniques. Mechanical polishing is well-known for rice, wheat and maize but for minor cereals this step is unknown. For instance, large scale imports of rice and wheat and policies to subsidize production of those crops had negative impact on the production of minor millets. Therefore, urgent attention must be given to the production and consumption of these minor cereal crops to ensure food and nutritional security throughout the country.

Genetic Diversity and Structure of Coix lacryma-jobi L. from Its World Secondary Diversity Center, Southwest China.

Coix lacryma-jobi L. is an important minor cereal with a high nutritional and medicinal value in Asian countries. The hilly region of South China is the secondary center of diversity of Coix lacryma-jobi L. In the present study, we took a sample of 139 Coix lacryma-jobi L. genotypes from four geographical regions in Southwest China and analyzed the genetic diversity and population structure using AFLP markers. Six primer combinations detected a total of 743 (89.52%) polymorphic loci. The percentage of polymorphic bands within the four geographical populations ranged from 56.02% (Guangxi) to 86.75% (Guizhou). The overall genetic diversity of 139 Coix lacryma-jobi L. was relatively low (h ranged from 0.1854 to 0.2564). The neighbor-joining method grouped all Coix lacryma-jobi L. genotypes into two clusters with no geographical affinity observed among genotypes within the same group. The Fst indicated the two clusters existed great genetic differentiation. AMOVA analysis showed the molecular variation within populations was much higher than that among populations of geographical regions and subpopulations derived from STRUCTURE. Human activities and the natural outcrossing system of Coix lacryma-jobi L. may have a great influence on its distribution, genetic diversity, and population structure. Our study provides useful information for local breeding programs of Coix lacryma-jobi L. as well.

Minor cereals exhibit superior antioxidant effects on human epithelial cells compared to common wheat cultivars

In the present study, various minor cereals including rye, oat, spelt, primitive and wild wheat species (20 genotypes each) were tested for their antioxidative effects in cell biological studies, and the effects were compared with the effects of 12 common wheat genotypes. Ethanol soluble extracts of grains were used and studied in human cancer-derived cell lines including HeLa (cervical) and HCT116 (colorectal) cell lines by analyzing cellular levels of reactive oxygen species (ROS), mitochondrial health, DNA damage and cell survival. The cereal genotypes were also examined for the total phenolic concentration (TPC) and for the relationship between oxidative cell damage and TPC values. Most genotypes of the minor cereal species showed superior antioxidant effects in human cell cultures compared to the common wheat genotypes. Many of the minor cereal genotypes with high antioxidant capacities protected DNA and mitochondrial damage and prevented cell death in HeLa cells and colon-derived HCT116 human epithelial cells. There was no significant relationship between TPC values and oxidative cell damage. However, common wheat genotypes had, on average, lower TPC values. The results show that minor cereals contain potentially high levels of certain antioxidant substances which might be useful in preventing oxidative damage in cellular systems.

A glimpse on post-graduate thesis researches of Agronomy Department of IAAS and prioritized future research directions

To appraise the major research outputs of agronomic crops and cropping systems and to direct the future research priorities of Agronomy Department of post-graduate (PG) program of Institute of Agriculture and Animal Sciences (IAAS), a rigorous review was accomplished on about two decadal (2000-2018) student’s thesis research works. The review revealed that the agronomic researches at IAAS from 2000 to 2012 were concentrated mostly in on-station farm of Rampur, Chitwan and found their focus on 11 food grain crops with five major themes viz. varietal evaluation, crop management, soil nutrient and weeds management, and crop simulation modeling. With the shifting of IAAS PG program from Rampur to Kirtipur in 2013, the major agronomic researches were found to be concentrated in on-farm stations due to transitional movement of IAAS to Agriculture and Forestry University, Nepal. A total of 115 agronomic studies were conducted on various crops, of which 92 were on cereals, 8 on legumes, oilseed and minor cereals including potato. There were records of 10 studies on rice-wheat and 3 studies on maize-based systems. The huge gaps between the potential and farmers' field yield and between the potential and research station yields for rice, maize and wheat crops suggested a great scope to raise yields of cereals by improved agronomical researches on varieties evaluation, crop and nutrient management and weed management. Simulation modeling study predicted that the varieties of rice and maize adopted at present could sustain the yields only for recent few years and needed for introduction of new climate resilient varieties, then after. Innovative and new researches on eco-region suited on-farm trails with variety identification, improved crop husbandry and soil nutrient management, improved weed and water management and on agro-meteorology, conservation agriculture, climate change adaptation and crop simulation modeling are advised as future research frontiers to uplift the productivity and reduce yield gaps of major food crops and to strengthen the academics of post-graduate research in near future.

Durum wheat breads 'high in fibre' and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses.

The aim of this study was to develop fortified breads of durum wheat semolina (DW) partially substituted at 10%, 15%, 20% and 30% with white sorghum or yellow pea wholemeal flours (WS, YP, respectively) or using wholemeal flour from a natural mixture of rye and durum wheat (RDW). The physico-chemical composition of the raw materials, rheological properties of dough, the bread quality characteristics, glycaemic index and sensory quality of bread were examined. Compared to 100% DW, 100% YP had twice the protein levels, RDW had almost three times the dietary fibre, while the colorimetric indices for WS and YP flour addition showed increased redness (for RDW) and similar yellowness (for YP). With respect to the control dough (100% DW), RDW and addition of WS or YP produced showed negative impact on water absorption (RDW, WS), stability (RDW, YP), dough strength (RDW, WS, YP), tenacity and extensibility ratio (RDW, YP), loaf volume (RDW, WS, YP), yellowness (RDW, WS) and sensory acceptance of bread (RDW, WS). However, these changes were counterbalanced by higher dietary fibre and lower glycaemic index of the breads, especially for RDW and at high additions of WS and YP (20-30%). Moreover, breads fortified with YP were better in terms of colour and overall acceptability scores.

Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales

We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production. The effects of soil and rainfall, nitrogen (N) supply/offtake and livestock feed demand are accounted for. Results reveal major reductions in wheat and barley production, whilst the production of minor cereals such as oats and rye increase. Monogastric livestock and milk production also decreased considerably, whilst beef and sheep numbers increased. Vegetable production was generally comparable to that under conventional farming. Minimising the area of fertility building leys and/or improving rates of N fixation increased the food supply from organic agriculture at the national level. The total food output, in terms of metabolisable energy, was 64% of that under conventional farming. This would necessitate substantial increases in food imports, with corresponding expansion of cultivated agricultural land overseas. Significant changes in diet and reductions in food waste would be required to offset the production impacts of a 100% conversion to organic farming.

Phytochemical Components of Some Minor Cereals Associated with Diabetes Prevention and Management

Diabetes is a metabolic disorder by a chronic hyperglycemic condition because of defects in insulin secretion and insulin action or both. Minor cereals are often drought tolerant and fertilizer efficient. In this review we focus the content and bioavailability of phytochemicals in some minor cereals on the basis evidence for increasing plasma phytochemical concentrations and reducing oxidative stress as well as inflammation in humans. Phenolics and Flavanoids are major phytochemicals and may be available with high concentration in minor cereals but as tightly attached with cell wall, their bioavailability is mostly limited. Clinical trials concluded that vitamin E and other common antioxidants were not helpful for managing diabetic complications. Vicious cycles can cause type 1 DM, where as hypoglycemia can forward to down and regulate neuroendocrine. Increased phytochemical bioavailability may be achieved through bio processing of grains but the improvements might be small and have not yet led to changes in clinical associated with reduced risk of T2D. Furthermore, the effects of minor cereals against oxidative stress in healthy individuals can be very low or not occurred but systemic inflammation can be reduced in people after huge intake. More than 300 Indian medicinal plants have antidiabetic property but exact mechanisms for hypoglycemic action of many plants are still unknown. Further studies are required to pay attention toward direct role of minor cereal phytochemicals on alarming diseases diabetes.

Effect of Germination on Anti-oxidant Activity, Total Phenols, Flavonoids and Anti-nutritional Content of Finger Millet Flour

Finger millet (Eleusina coracana) is a minor cereal, nutritionally important as a good source of minerals. It also contains polyphenols which are phytochemicals with anti-oxidant activity. Some of the health benefits of millet foods include hypocholesterolemic, hypoglycemic and antiulcerative properties associated with reduced cancer, cardiovascular diseases, and others. High amounts of anti nutrients in finger millet make the micronutrients less bio-accessible which could be reduced by processing such as germination. Therefore, this study evaluated the effects of germination on anti-oxidant activity, total phenolic content, flavonoids and anti-nutritional content of finger millet flour. Finger millet seeds were presoaked (9 h), germinated at room temperature, and the samples collected at 0 h, 12 h, 24 h, 48 h, 72 h, and 96 h. The germinated sample and ungerminated samples (control) were dried and milled into flour for further analyzes. The flour samples were analyzed for anti-oxidant activity, total phenolic content, flavonoids and anti-nutritional content. Total phenolic and tannin content decreased significantly (p<0.05) in from 38.46% to 42.63% and 33.33% to 61.66%, respectively while flavonoid and anti-oxidant activity increased significantly (p<0.05) from 26.66% to 33.33% and 48.30% to 51.13%, respectively. There were reductions in the anti-nutritional contents of the finger millet flour with increase in the days of germination. This study revealed that germination could enhance the anti-oxidant activity of finger millet and reduce the anti-nutritional contents, hence increase its potential as a functional food.

Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV

For directing scientists, consumers, industry and stakeholders on mitigation strategies, there is a need to understand the acrylamide-forming potential of important Indian foods. Flour obtained from total 16 varieties of 9 Indian cereals, legumes and roots and tubers was heated at 160 °C for 20 min, acrylamide was extracted and quantified by UPLC-UV. Acrylamide level was above the European Commission indicative value in potato- and cereal-based food products, it ranged from 3436.13 to 5562.56 μg/kg in roots and tubers (potato and sweet potato). Among the cereals, maize (2195.31 μg/kg) and wheat (161.12 μg/kg) had the highest and lowest contents, respectively, whereas rice, sorghum and pearl millet showed intermediate values. Among the 2 legumes, soybean contained higher acrylamide (337.08–717.52 μg/kg) than chickpea (377.83–480.49 μg/kg). Analysis of variance revealed that roots and tubers acrylamide was highly significantly greater than the content in cereals (p < 0.0001) and in legumes (p < 0.0001) while there was no significant difference between cereals and legumes (p = 0.443). These results support the combination of pulses and minor cereals (chickpea, soybean, millets and sorghum) in cereal-based foods for improving the nutritional value and reducing acrylamide formation.

Finger Millet: A “Certain” Crop for an “Uncertain” Future and a Solution to Food Insecurity and Hidden Hunger under Stressful Environments

Crop growth and productivity has largely been vulnerable to various abiotic and biotic stresses that are only set to be compounded due to global climate change. Therefore developing improved varieties and designing newer approaches for crop improvement against stress tolerance have become a priority now-a-days. However, most of the crop improvement strategies are directed toward staple cereals such as rice, wheat, maize etc., whereas attention on minor cereals such as finger millet [Eleusine coracana (L.) Gaertn.] lags far behind. It is an important staple in several semi-arid and tropical regions of the world with excellent nutraceutical properties as well as ensuring food security in these areas even during harsh environment. This review highlights the importance of finger millet as a model nutraceutical crop. Progress and prospects in genetic manipulation for the development of abiotic and biotic stress tolerant varieties is also discussed. Although limited studies have been conducted for genetic improvement of finger millets, its nutritional significance in providing minerals, calories and protein makes it an ideal model for nutrition-agriculture research. Therefore, improved genetic manipulation of finger millets for resistance to both abiotic and biotic stresses, as well as for enhancing nutrient content will be very effective in millet improvement.Key message: Apart from the excellent nutraceutical value of finger millet, its ability to tolerate various abiotic stresses and resist pathogens make it an excellent model for exploring vast genetic and genomic potential of this crop, which provide us a wide choice for developing strategies for making climate resilient staple crops.

Starch digestion in pearl millet ( Pennisetum glaucum (L.) R. Br.) flour from arid area of Algeria

To assess the nutritive value of minor cereals cultivated in arid areas of Algeria, nine pearl millet landraces were sampled from two regions: Tidikelt and Hoggar. Some qualitative and quantitative characters of the panicle and grain were measured, as well as in vitro starch digestion of the grain flour. Considerable variation was recorded in seed color, endosperm texture and nutritional value of starch and protein content. In vitro starch digestion displayed a first-order kinetic model. For all pearl millet landraces, starch was digested to a different extent; the hydrolysis index (HI) ranged from 22.29% to 35.52% and the expected glycemic index (eGI) ranged from 27.41 to 38.82. The results show that there is diversity in the physical and chemical properties of pearl millet accessions from the arid areas of Algeria: Tidikelt and Hoggar. This study confirms that pearl millet has an acceptable nutritional value with a low glycemic index suitable for human health and nutrition.

수수 추출물에 의한 primary 전립선 암세포의 caspase 의존성 apoptosis 유도 및 대식세포 면역활성 증가

Sorghum bicolor L. is one of the important minor cereals in Asia, Africa, and the central United States, and it is considered a rich source of polyphenols, flavonoids, and dietary fiber. However, there is a lack of data on the anti-cancer activity of Sorghum in prostate cancer cells and immune activity in macrophages. This study aims to investigate the potential effects of an ethanol extract of S. bicolor L. (SE) on inducing apoptosis in RC-58T/h/SA#4 cells and immunomodulatory activity in RAW 264.7 cells. SE significantly inhibited the viability of RC-58T/h/SA#4 primary prostate cancer cells in a dose-dependent manner. The morphology of RC-58T/h/SA#4 cells treated with SE was shrunken and involved the formation of an apoptotic body and nuclear condensation. In addition, SE markedly activated caspase-8, -9, and -3; increased the protein levels of Bax, p53, cleaved PARP, and cytosolic cytochrome c; and decreased Bcl-2 protein expression. Furthermore, the inhibition of caspases in RC-58T/h/SA#4 cells with z-VAD-fmk attenuated SE-induced cell growth inhibition. The production of nitric oxide (NO) was also elevated by SE treatment, as revealed by immune response parameters. These results suggest that SE inhibits growth and induces apoptosis in primary human prostate cancer cells in a caspase-dependent manner, and it modulates the immune functions in macrophages. Therefore, Sorghum bicolor L. may be used as a functional food to prevent prostate cancer and enhance immune activity.

Production and genetic improvement of minor cereals in China

China is a leading country in the production of several minor cereals such as foxtail millet, Job's tears, naked oat, and naked barley. Sorghum and proso millet have also contributed greatly to Chinese agriculture. Foxtail millet, sorghum, barley, and proso millet were widely grown as major crops 60years ago, and the reduction in their cultivation area reflects historical changes in Chinese agriculture over the past decades. Systematic germplasm collections from the 1950s to the 1990s gathered more than 66,690 accessions of these minor cereals, and for some of them, the Chinese germplasm collections are the largest in the world; for example, the 27,700 accessions of foxtail millet. Germplasm evaluations of each cereal species have focused mainly on drought tolerance, nutritional quality, and resistance to their main diseases. Comparisons among lines and selection of those with desirable traits were the main breeding methods for minor cereals in the 1950s and 1960s, but these methods were replaced by crossbreeding in the 1970s. Newly developed cultivars have greatly changed the production situation, and many super cultivars have become milestones in crop breeding history. In this review, we describe the distribution and ecoregions, origin and domestication, and landmark varieties of several minor cereals in China. Nearly all of the minor cereals are drought-tolerant and fertilizer-efficient. The requirements for environmentally friendly crops and a more diverse food supply for humans and animals provide new opportunities to cultivate minor cereals in the drier and warmer environmental conditions that are predicted in the future.

Development of value added products utilizing finger millet malt (Eleusine coracana)

Finger millet stands unique among the minor cereals because of its superior nutritional contents. The millet is a richest source of calcium among the cereals and also contains good amount of iron and zinc. Malting of finger millet improves its digestibility, sensory and nutritional quality as well as pronounced effect in the lowering the antinutrients. A study was undertaken to develop value added products by utilizing finger millet malt. In first phase of study finger millet malt was prepared and three products viz., Dhapata, Shira, Instant dhokla were selected for value addition. Finger millet malt was incorporated in Dhapata, shira at the levels of 0,10,20,30,40 and in the Instant dhokla 0, 10, 15, 20, 25 per cent. Five variations of each product were prepared. Variation I was basic prepared without finger millet malt served as control sample and remaining four variations were experimental samples. In second phase of study all the products were organoleptically evaluated by panel members for their acceptability. The most accepted variation was selected for nutrient analysis. The proximate composition, fibre, Ca and iron were estimated in the laboratory. The results revealed that malted finger millet incorporation up to 30 and 20 per cent in Dhapata, Shira and Instant Dhokla, respectively was accepted by panel members. Significant increase in values of nutrient i.e protein, fibre, total mineral, carbohydrate and calcium was noticed in experimental variations of Shira. Incorporation of finger millet malt in Dhapata and Instant Dhokla could help to increase fiber and calcium significantly. It can be concluded from the findings of the study that finger millet malt can be utilized successfully for value addition.

Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour

Purpose – The purpose of this study was to develop functional emu meat nuggets incorporated with finger millet flour (FMF) with high fibre content and improved oxidative stability. Design/methodology/approach – FMF was incorporated at 4, 6 and 8 per cent levels with replacement of emu meat in nuggets formulation and on the basis of various physico-chemical, instrumental colour and sensory parameters, 6 per cent FMF was selected as optimum. The functional emu meat nuggets incorporated with optimum level of FMF as well as control were aerobically packaged in low density polyethylene (LDPE) bags and stored for 21 days at refrigeration (4 ± 1°C) and evaluated for oxidative stability, microbiological quality and sensory attributes at regular interval of 7 days. Findings – The fat content showed significant (p &lt; 0.05) decrease, whereas the crude fibre content increased significantly (p &lt; 0.05) with the increasing levels of incorporation. The sensory scores for all the attributes in 6 per cent FMF-incorporated product were higher than control. During entire storage studies, the thiobarbituric acid reactive substances (TBARS), free fatty acid and peroxide value followed an increasing trend for control as well as treatment product; however, treatment showed a significantly (p &lt; 0.05) lower value than control throughout the storage period. Standard plate count increased significantly (p &lt; 0.05) for control and treatment product, but the counts were lower than the prescribed limits even on 21st day of storage. Practical implications – The developed products will have functional value by increasing the calcium and dietary fibre content by utilizing the minor cereals. This will be highly beneficial to both the agriculture and meat industry. Originality/value – The research findings demonstrated the use of FMF in the development of calcium- and fibre-enriched emu meat nuggets with improved oxidative stability.

남부지방 조 이식재배시 육묘폿트의 적정규격 및 주당본수

최근 웰빙 건강식품으로 용도가 다양한 조, 기장, 수수작물의 잡곡육성을 위한 연구개발 및 정책지원이 활발히 추진되고 있다. 조는 생육기간이 90~130일 정도로 짧고 생육온도에 대한 변이가 커서 넓은 지역에 적응할 수 있고 기상재해에 대한 내성도 크다. 본 연구는 남부지방 조 생력재배 기술을 개발하고 육묘방법과 이식방법의 현장적용 가능성을 평가하기 위해 수행하였으며 주요결과는 다음과 같다. 조 육묘방법의 폿트종류별 이식 당시 모소질은 406구, 200구, 162구간에 유의성이 없었으며 본포 활착률은 모두 94~95%를 나타내었다. 수량은 10a당 406구 305 kg > 162구 303 kg > 200구 302 kg을 나타내어 처리간 유의성이 없는 것으로 나타났다. 육묘이식재배시 폿트를 이용할 경우 406구 폿트가 200구 대비 상토 63%, 폿트 50%, 작업시간 18%가 절감되었다. 조 이식방법별 이식 당시 모소질은 이식본수가 적을수록 건조중은 높은 경향이었고 본포 활착률은 모두 95% 이상을 나타내었다. 10a당 수량은 2본 육묘이식 315 kg > 3본 육묘이식 304 kg > 1본 육묘이식 256 kg/10a 순으로 나타났다. 조 육묘이식재배시 폿트종류별 소요경비는 10a당 406구 폿트가 76,230원으로 200구에 비해 40%가 절감되는 것으로 나타나 406구폿트에 2본씩 육묘이식재배 하는 것이 생력화에 적당한 것으로 판단되었다. This study was performed to investigate the adequate standard pot and number of plants per tree of raising seeding pot on the foxtail millet transplanting culture in the southern province. Due to the various application of wellbeing-health food recently, for upbringing of the foxtail millet, millet and sorghum in minor cereals, R & D and policy support is being promoted actively. The foxtail millet growing season is so short from 90 to 130 days, and it is large variations for a growth temperature. The main results are as follows. When it comes to foxtail millet transplantation, seedling quality of 406 holes, 200 holes and 162 holes of raising seeding pot type were not all significant, and field rooting percentage is accounted for all 94 to 95%. Yield of a foxtail millet was exposed in 406holes 305 kg/10a>162holes 303 kg> 200holes 302 kg order, and it was no significance between test processing. When it's the raising seeding transplanting culture, in case of pot culture, 406holes pot culture were reduced the bed soil cost 63%, pot 50%, working hours 18% for 200holes pot. Transplanting seedling quality per a foxtail millet transplanting culture method, dry weight was high inclination as transplanting number of plant is less, and field rooting percentage displayed more than all 95%. Yield appeared to 2 plants seedling transplanting 315kg/10a> 3 plants seedling transplanting 304kg>1 plant seedling transplanting 256kg order. The projected cost per the pot-sort on the raising seeding transplanting culture of foxtail millet, the seedling transplanting culture of 406holes was reduced 40% percentages compared to 200holes as 76,230won/10a. As a result, 406holes pot and 2plants seedling transplanting culture, labor-saving culture was possible.

Determinants of crop diversity in the regions of Bangladesh (1990–2008)

The paper measures the level of crop diversity and identifies factors influencing diversification using a panel data of 17 regions of Bangladesh covering a 19 year period (1990–2008). Results revealed the trends that agricultural areas allocated to high‐yielding variety rice, spices and vegetables has increased, while areas cultivating traditional rice, minor cereals, oilseeds, pulses, jute and sugarcane has declined at variable rates across regions with significant differences. The level of crop diversity is also significantly different across regions and has decreased in 2008 from its 1990 level in most regions except Faridpur, Khulna and Sylhet. Among the determinants, an increase in the relative prices of vegetables and urea fertilizer, extension expenditure, labour stock per farm, average farm size, irrigation and a reduction in livestock per farm significantly increase crop diversity. Price policies to improve vegetable prices and investment in irrigation infrastructure and extension services are suggested to promote crop diversity in Bangladesh.