Oil palm (Elaeis guineensis Jacq.) is the richest source of vegetable oil in the world. Specific reproductive nature of the crop necessitates artificial pollination by collection and storage of pollen for breeding as well as generation of planting material for commercial cultivation. However, little information is available on the pollen viability and storage behavior of oil palm. The present study was conducted to standardize the processing and storage of oil palm pollen in respect of Dura and Pisifera fruit forms/types. Pollen of these two fruit forms were stored up to one year at room temperature (33±2°C), refrigerator(5°C), freezer (-5°C) and in deep freezer (-20°C) and the viability as well as germination were compared. For both the fruit types, pollen viability and germination declined as the storage temperature increased up to room temperature and the maximum germination was recorded in pollen stored under -20°C storage. Therefore, deep freezer can be used without any deleterious effect on pollen viability as well as germination. Pollen longevity was significantly reduced when stored at room temperature. Of the two oil palm fruittypes, Pisifera retained greater pollen viability and germination than Dura under all four storage temperatures. To the best of our knowledge, this is the first report of differential response of pollen from Dura and Pisifera fruit types in oil palm to storage temperatures.
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