Liver Thiobarbituric Acid Reactive Substances Research Articles

Common snook (Centropomus undecimalis) juveniles maintained at high temperature and brackish water improve growth, osmoregulation, and antioxidant responses

The study evaluated the interactions between temperature (25 and 28 °C) and salinity (0, 15, and 32 ppt) on the growth performance, plasmatic ions, ATPases activities, and oxidative and antioxidant parameters in different tissues of common snook (Centropomus undecimalis) reared for 90 days by a 2 × 3 factorial design. The growth performance and feed conversion ratio were influenced by temperature and interaction between factors, with the best results observed in the combination between 28 °C and 15 ppt. There were effects of temperature and salinity (isolated or in interaction) for plasmatic ions, v-type H+-ATPase (VHA) and Na+/K+-ATPase (NKA) activities, and oxidative stress responses. Gill VHA (at 32 ppt) and NKA (at 0 and 15 ppt) activities were higher at 25 than at 28 °C. In the kidney, at 28 °C, the VHA (at 15 ppt) and NKA (at 32 ppt) activities were higher than at 25 °C. The VHA and NKA activities in the stomach at 28 °C and 32 ppt were higher than at the other treatments. In the intestine, the lowest activity of VHA at 25 and 28 °C occurred at 0 and 32 ppt, respectively, and the activity of NKA was highest in the interaction of 0 ppt and 25 °C. At 0 ppt, the plasmatic Na+ and Cl− values at both temperatures were decreased, and the plasmatic K+ values at 25 °C were increased. Liver thiobarbituric acid reactive substances and protein carbonyl content values were higher at the combinations of 15 ppt and 25 °C and 32 ppt and 28 °C than at the other interactions. Liver antioxidant responses (glutathione-S-transferase, glutathione peroxidase, non-protein thiols, and superoxide dismutase) were higher at 15 ppt than other salinities at both temperatures. In conclusion, the improved growth, osmoregulation, and antioxidant responses were found to be higher at 28 °C and 15 ppt.

Molecular, Biochemical and Physiological Studies on the Potential Influence of the Beta vulgaris Extract to Mitigate the Effect of Chemical Colorants of Food on Male Rats

Synthetic food colorings as carmoisine (E122) contains the azo group (–N=N) that linked to the aromatic rings in the chemical molecular structures used as red color. Red beetroot (Beta vulgaris) ‐ a natural antioxidant‐ is a rich plant source of nutrients that give tremendous health benefits, red beetroot includes anthocyanins and betalains, which are natural antioxidants and can protect against age‐related diseases. The objective of this study was to investigate the potential protective effects of Beta vulgaris extracts against Carmoisine induced oxidative damage among male rats. In this study animals were divided randomly into 6 groups (18 animals each). Hemoglobin significantly increased after 15 days in Red beetroot 10 mg/kg (B), Carmoisine low dose 50 mg/kg (CLD), and beetroot + carmoisine high dose 10 mg/kg + 100 mg/kg (BCHD), while decreased after 30 days in CHD and increased after 45 days in CHD, BCLD, and BCHD. While WBCs increased after 15 and 45 days but decreased after 30 days in all groups. Thiobarbituric acid reactive substances (TBARS) in blood plasma increased after 15 days in all groups, while, after 30 days, TBARS in blood plasma decrease in B, CLD, BCHD, whereas, TBARS in liver increased in all groups, and TBARS in testes increased in all groups except B. After 45 days TBARS in testes decreased in B, increased in CLD, CHD, and BCHD. Cytochrome b5 in liver increased after 15 days in all groups, except BCLD. Cytochrome P450 increased in all groups, while, after 30 days cytochrome b5 and cytochrome P450 decreased in BCLD. After 45 days cytochrome b5 increased in CHD, and decreased in BCLD. While, cytochrome P450 increased in CLD, CHD, and BCHD, and decreased in BCLD. Superoxide dismutase (SOD), catalase in liver male rats after 15 days increased in all groups, while DNA breakage decreased in BCLD and BCHD, whereas, after 30 days catalase decreased in CLD and BCHD, and DNA breakage increased in CLD and decreased in BCHD, however, after 45 days SOD decreased in BCHD, catalase decreased in BCLD and BCHD, however DNA breakage increased in all groups except B. Catalase in testes of male rats after 15 days decreased in all groups except BCHD, however, testes DNA breakage decreased in B and CHD, while, after 30 days SOD increased in all groups, while catalase decreased in all groups except CHD, while, DNA breakage increased in CHD, but decreased in BCLD and BCHD, whereas, after 45 days catalase increased in all groups, DNA breakage decreased in B, BCLD, and BCHD, except, CLD and CHD.From the present results it was concluded that Co‐administration of beetroot decreased the oxidative stress in liver and testes and also prevent liver damage, also decreased DNA breakage.

Effects of dietary lipid levels on growth, feed utilization, RNA/DNA ratio, digestive tract enzyme activity, non-specific immune response and optimum inclusion in feeds for fingerlings of rohu, Labeo rohita (Hamilton)

The current investigation was conducted to assess the effects of different levels of dietary lipid on growth performance, feed utilization, digestive tract enzyme activity, lipid deposition, and non-specific immune response of fingerling Labeo rohita (2.23 ± 0.06 g). Six isonitrogenous (400 g kg−1) purified diets with increasing levels of lipid (20, 40, 60, 80, 100, 120 g kg−1 diet) were fed to triplicate groups of 30 fish per tank at 08:00, 12:00, and 16:00 h to apparent satiety for 8 weeks. Absolute weight gain (AWG), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), protein retention efficiency (PRE) and RNA:DNA ratio improved significantly (P < 0.05) up to 100 g kg−1 lipid in diet. Somatic indices and whole body lipid positively correlated with the increase in dietary lipid. Dietary lipid levels significantly affected hepatic antioxidant activities. Liver superoxide dismutase (SOD) and catalase (CAT) activities improved significantly up to 100 g kg−1 lipid in diet. However, liver thiobarbituric acid reactive substances activity (TBARS), aspartate aminotransferase (AST), and alanine aminotransferase (ALT) activities showed a negative correlation with the increase in levels of lipid in the diets. Highest intestinal protease and lipase activity was also noted in fish received 100 g kg−1 lipid in diet. Second-order polynomial analysis of AWG, FCR, RNA/DNA ratio, SOD and serum lysozyme activity against varying levels of dietary lipid reflected the requirement in the range of 94.77–98.35 g kg−1 dietary lipid for optimum growth of L. rohita.

Protective Effects of Chlorogenic Acid against Carbon Tetrachloride-Induced Hepatotoxicity in Mice

The protective effects of chlorogenic acid (CGA) against liver injury were evaluated by its reduction in carbon tetrachloride (CCl4)-induced hepatic damage in ICR mice. The animals were orally given CGA (60, 100, and 200 mg/kg, respectively) or silymairn (200 mg/kg) daily with 0.3% CCl4 administration (3 mL/kg, dissolved in olive oil) after medicament treatment on the 7th day. Compared with the normal group, CCl4 caused severe impairment in liver according to the evidence of significant reduction in the level of total albumin and expansion (p &lt; 0.05) of the activities in aspartate aminotransferase (AST) and alanine aminotransferase (ALT), cholesterol, triglyceride (TG), and total albumin in serum, decreased the level of glutathione (GSH), and diminished the activities of catalase, superoxide dismutase (SOD), glutathione reductase (GSH-Rd), and glutathione peroxidase (GSH-Px) in liver while increasing the level of hepatic thiobarbituric acid-reactive substances (TBARS). However, oral administration of CGA or silymarin could significantly (p &lt; 0.05) decrease the serum levels of AST, ALT, cholesterol, TG, and total albumin and elevated the serum total albumin and the activities of GSH, catalase, SOD, GSH-Rd, and GSH-Px while leading to decline the TBARS in liver compared with CCl4-intoxicated group. Moreover, histopathology displayed that CGA decreased the formation of lesions in liver resulted from CCl4. The outcomes indicate that CGA shows the efficiency hepatoprotective consequences for CCl4-incited liver injuries in mice by the elevation of the activities of antioxidant enzymes and hindrance of lipid peroxidation.

Soybean Oil Replacement by Poultry Fat in Broiler Diets: Performance, Nutrient Digestibility, Plasma Lipid Profile and Muscle Fatty Acids Content

Simple SummaryThe effect of partial or complete substitution of soybean oil (SO) by poultry fat (PF) on growth, nutrient digestibility, plasma lipids, and the pectoral muscle content of fatty acids (FAs) was examined in this study. Dietary PF supplementation improved breast muscle FA profile but did not affect muscle vitamin E content and liver thiobarbituric acid reactive substances (TBARS). By adding PF to the diet, economic efficiency was greatly improved in a dose-dependent manner. Therefore, the results of this study revealed that PF could be used as a partial or total replacement of SO in broiler nutrition without affecting their performance or physiological response with a tendency to improve their meat products.Continuous genetic improvements of commercial broiler strains has led to the necessity of using fats in their rations to fulfill a large portion of the energetic requirements. Several fat sources have been introduced in poultry nutrition, such as rendering poultry fat (PF) an available and cheap lipid source compared to conventional sources such as soybean oil (SO). The present study investigated the effect of partial or full replacement of SO by PF on performance, nutrient digestibility, blood lipids, and fatty acids (FAs) content of pectoral muscle. Four hundred and eighty one-day-old male Ross-308 chicks were distributed into four experimental groups (12 replicates each): the first group (control) was fed a diet formulated with soybean oil as a fat source while the second to fourth groups (PF25, PF50, and PF100) were fed diets formulated with 25, 50 and 100% of PF as a fat source instead of SO. Results revealed no synergistic effect between SO and PF in any of the studied parameters. Replacing SO by PF did not alter birds’ growth, carcass characteristics, and plasma indices of birds. Abdominal fat% was increased (p < 0.01) in PF50 and PF100. Dry matter digestibility was improved (p < 0.05) in PF50 and PF100, while crude fat and protein digestibility was not affected. Contents of palmitic and docosahexaenoic acids in the pectoral muscle of PF50 and PF100 were reduced (p < 0.01) while concentrations of oleic and linolenic acids, total unsaturated FAs, and polyunsaturated FAs/Saturated FAs ratio were elevated (p < 0.05) in the same groups. Liver thiobarbituric acid reactive substances (TBARS) and muscle vitamin E contents were not altered. The dietary addition of PF greatly improved economic parameters. In conclusion, PF can be used as a lipid source in broiler diets to produce inexpensive meat while maintaining its growth performance.

Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice.

Redox-active iron generates reactive oxygen species that can cause oxidative organ dysfunction. Thus, the anti-oxidative systems in the body and certain dietary antioxidants, such as anthocyanins, are needed to control oxidative stress. We aimed to investigate the effects of dielectric barrier discharge (DBD) plasma technology in the preparation of Riceberry™ rice flour (PRBF) on iron-induced oxidative stress in mice. PRBF using plasma technology was rich in anthocyanins, mainly cyanidine-3-glucoside and peonidine-3-glucoside. PRBF (5 mg AE/mg) lowered WBC numbers in iron dextran (FeDex)-loaded mice and served as evidence of the reversal of erythrocyte superoxide dismutase activity, plasma total antioxidant capacity, and plasma and liver thiobarbituric acid-reactive substances in the loading mice. Consequently, the PRBF treatment was observed to be more effective than NAC treatment. PRBF would be a powerful supplementary and therapeutic antioxidant product that is understood to be more potent than NAC in ameliorating the effects of iron-induced oxidative stress.

An Examination of Lactobacillus paracasei GKS6 and Bifidobacterium lactis GKK2 Isolated from Infant Feces in an Aged Mouse Model.

Supplementary which could maintain normal physiological mechanisms and functions while aging has drawn our attention due to the population aging in recent years. Probiotics have been believed with desirable properties such as antioxidation and anti-inflammatory for delaying the aging process. However, the age-related experiments conducted in the mammalian models with probiotics were few. In this study, we demonstrated the effects of administration of probiotics Lactobacillus paracasei GKS6 (GKS6) and Bifidobacterium lactis GKK2 (GKK2), respectively, at the dosage of 5.0 × 109 cfu/kg BW/day for fourteen weeks in senescence-accelerated mouse prone 8 (SAMP8) mice. The three-month-old SAMP8 mice were divided into three groups: control, mice fed with GKS6, and mice fed with GKK2. There were ten females and ten males in each group. The SAMP8 mice fed with probiotics GKS6 and GKK2 showed a significantly lower degree of aging followed by Takeda's grading method on the eleventh week of the experiment. The GKK2 group showed significantly increased forelimb grip strength in male SAMP8 mice and muscle fiber number in both genders. Compared to the control, both GKS6 and GKK2 presented a significant increase in liver superoxide dismutase and catalase activities. In addition, a significant decrease in the levels of liver thiobarbituric acid-reactive substances was observed in the probiotics group. These results suggested that probiotics GKS6 and GKK2 could act as antioxidants in delaying the process of aging and preventing age-related muscle loss.

210 Effects of D-methionine compared with L-methionine on N retention, gut morphology and antioxidant status of weaned pigs

Abstract A N-balance study was conducted to compare the effect of D-methionine (D-Met) or L-methionine (L-Met) supplementation on N balance, gut morphology and antioxidant status of weaned pigs. Fifty-six weaned barrows (10.5 ± 1.2 kg initial BW) were allotted to 7 diets in 2 blocks. A Met-deficient basal diet (BD; 0.24% standardized ileal digestible (SID) Met) but adequate in other AA, was supplemented with 3 graded levels (0.036, 0.072, and 0.108%) of D-Met or L-Met. After a 7-d adaptation, feces and urine were collected quantitatively for 5 d to determine N balance. At the completion of the experiment, blood samples were collected from all pigs. Pigs fed the BD and pigs fed the highest level of SID Met (0.34%) of both Met sources were euthanized and tissue samples from liver, kidney, muscle (longissimus dorsi), duodenal and jejunal mucosa were collected. N retention as % of N intake increased (P &amp;lt; 0.001; 67, 72, 73, 74, 71, 74, 74%, respectively) by graded supplemental level of D-Met or L-Met. However, there was no interaction between Met source and supplemental level for all N-balance metrics. Using a slope-ratio regression, the bioavailability of D-Met relative to L-Met was 100.1% (95% confidence intervals: 85-116%) based on N retention (% of N intake). Villus height and crypt depth in the duodenum and jejunum were not affected by Met sources. Pigs fed the D-Met diet had a greater (P &amp;lt; 0.05) total glutathione concentration in liver (4.9 vs. 1.5 µM) vs. BD. However, total antioxidant capacity and concentration of thiobarbituric acid-reactive substances in liver, muscle or plasma samples were not different among treatments. Supplementation with D-Met increased glutathione peroxidase activity in kidney (878 vs. 413 and 229 mU/mL; P &amp;lt; 0.05) compared with BD or L-Met diet, however, activity of glutathione reductase in liver and kidney were not affected by treatments. These data indicate that D-Met and L-Met are equally efficient to support N retention, intestinal morphology and oxidative status in weaned pigs.

High-dose testosterone supplementation disturbs liver pro-oxidant/antioxidant balance and function in adolescent male Wistar rats undergoing moderate-intensity endurance training.

In some countries, anabolic-androgenic steroid abuse is rampant among adolescent boys and young men, including some of those seeking physical fitness and/or pleasing appearance through various exercise types. This tactic carries the risk of severe harmful health effects, including liver injury. Most anabolic-androgenic steroid stacking protocols employed are based on the use of the ‘prototypic’ anabolic-androgenic steroid testosterone and/or its esters. There is a vast body of data on the effects of anabolic-androgenic steroids’ abuse combined with physical exercise training on the liver antioxidant barrier in adult subjects, whereas those concerning adolescents are scant. This study aimed to assess, in adolescent male Wistar rats undergoing a 6-week moderate-intensity endurance training (treadmill running), the influence of concurrent weekly supplementation with intramuscular testosterone enanthate (TE, 8 or 80 mg/kg body weight/week) on selected indices of liver status and oxidative stress. The rats were sacrificed, and their livers and blood samples were harvested two days after the last training session. High-dose TE treatment significantly reduced body and liver weight gains. Neither low-dose nor high-dose TE treatment affected liver α-tocopherol or γ-tocopherol content, whereas low-dose TE treatment significantly lowered hepatic reduced glutathione content. TE treatment significantly elevated liver thiobarbituric acid-reactive substances content and blood activities of alkaline phosphatase and γ-glutamyltransferase, but not of aspartate aminotransferase or alanine aminotransferase. Liver catalase activity was lowered by >50% in both TE-treated groups, while superoxide dismutase activity was significantly but slightly affected (−15%) only by the high-dose TE treatment. Glutathione peroxidase and glutathione reductase activities were not significantly altered. TE treatment significantly increased liver thiobarbituric acid-reactive substances content and lowered blood HDL-cholesterol, but did not significantly affect LDL-cholesterol or triglycerides level. In conclusion, high-dose TE treatment significantly disturbed liver antioxidant barrier and prooxidative-antioxidative balance and hence counteracted favorable effects of concurrent moderate-intensity endurance training in adolescent male rats.

The effect of hawthorn flower and leaf extract (Crataegus Spp.) on cardiac hemostasis and oxidative parameters in Sprague Dawley rats

Cardiovascular diseases are described as disorders of heart and vessels that involve stroke and coronary heart diseases. People in the Middle East converged to complementary medicine as an economic alternative to expensive healthcare services. Crataegus monogyna Jacq. (Lindm.) Rosacea is among the most commonly used herb for the treatment of declining cardiac performance, hypertension, and arrhythmias. Previously, we had shown that Crataegus Spp. (Hawthorn) extract increased the tendency of bleeding among patients undergoing coronary artery bypass grafting. Herein, the effects of Crataegus Spp. extract on oxidative stress, cardiac and hematological parameters were evaluated in Sprague Dawley rats. Male rats were randomly assigned into four groups. Group 1 served as control while groups 2–4 served as the experimental groups and were administered extract at doses of 100, 200, and 500 mg/kg. All the doses were given orally once/day and the treatment was continued for three weeks. Hawthorn treatment resulted in a significant decrease in the liver thiobarbituric acid reactive substances level in a dose-dependent manner compared to the control (1.258 (3, 24); P < 0.0001). We found a significant increase in the cardiac antithrombin III among hawthorn treated group compared to the control (4.18 (3, 24); P < 0.0001). On the other hand, hawthorn treatment decreased significantly the liver factor-X level (0.1341 (3, 22); P < 0.0001), while no significant changes were seen in soluble-platelet endothelial cell adhesion molecule-1 (P-value = 0.0599). In conclusions, hawthorn extract possesses an antioxidant effect and blood-thinning properties. Hence, we recommend attention when using this herbal extract with other anticoagulation and/or antiplatelet drugs or undergoing major cardiac surgery.

The GPR40 Full Agonist SCO-267 Improves Liver Parameters in a Mouse Model of Nonalcoholic Fatty Liver Disease without Affecting Glucose or Body Weight

Full agonism of G-protein-coupled receptor 40 (GPR40)/free fatty acid 1 receptor improves glycemic control in diabetic rodents. However, the effects of GPR40 full agonism on liver parameters are largely unknown. In the present study, we examined the effects of a GPR40 full agonist, SCO-267, on liver parameters in a nondiabetic mouse model with early-stage nonalcoholic fatty liver disease (NAFLD). SCO-267 was orally administered to mice, which were fed a choline-deficient, l-amino acid-defined, high-fat diet (CDAHFD), a mouse model for NAFLD. An oral dose of SCO-267 increased levels of circulating glucagon and glucagon-like peptide-1 in CDAHFD-fed mice. In a chronic-dose experiment, effects of SCO-267 were compared with those of a dipeptidyl peptidase-4 inhibitor (alogliptin) and a sodium glucose cotransporter 2 inhibitor (dapagliflozin). SCO-267 decreased liver triglyceride content, weight, collagen content, and plasma alanine aminotransferase (ALT) levels without affecting food intake or glucose levels in CDAHFD-fed mice. Furthermore, SCO-267 decreased levels of liver thiobarbituric acid reactive substances (TBARS), markers of oxidative stress. Alogliptin and dapagliflozin had no effect on liver weight or levels of triglyceride, collagen, plasma ALT, and liver TBARS. SCO-267 elevated mRNA levels of molecules with roles in mitochondrial function and β-oxidation while inhibiting those with roles in lipogenesis, inflammation, reactive oxygen species generation, and fibrosis in the liver, all of which were less evident with alogliptin and dapagliflozin. This is the first study to show that the GPR40 full agonist SCO-267 improves liver parameters without affecting glucose or body weight in a mouse model of NAFLD. SIGNIFICANCE STATEMENT: Full agonism of GPR40/free fatty acid 1 receptor signaling stimulates islet and gut hormone secretions. The present study is the first to show the treatment effects of GPR40 full agonism on liver parameters in a mouse model for nonalcoholic fatty liver disease.

Zinc oxide nanoparticles attenuate the oxidative damage and disturbance in antioxidant defense system induced by cyclophosphamide in male albino rats

Background: Cyclophosphamide is used for the treatment of malignant and non-malignant diseases, but, it induces oxidative damage and disturbance in the antioxidant defense system. Zinc oxide nanoparticles (ZnO NPs) are used in biomedical applications and consumer products. ZnO-NPs are protected cell membranes against oxidative damage, decrease free radicals and malondialdehyde (MDA) levels, and increase the antioxidant enzyme levels. Objectives: The present aimed to evaluate the ameliorative effect of Zn-O nano-particles on oxidative damage and disturbance in the antioxidant defense system induced by cyclophosphamide in male albino rats. Materials and Methods: 24 adult male albino rats were randomly divided into 4 groups (6 rats of each). Group I (Control group): Received 0.2 ml saline /day i.p. injection for 14 days (day by day), group II, (nZnO group): Received nZnO (5 mg/kg/day) b.w., intraperitoneally for 14 days, Group III (CP group): Received CP (20 mg/kg/day) b.w, day by day for 14 days by intraperitoneal injection, Group IV (CP + ZnO NPs group): Received nZnO group: Received nZnO (5 mg/kg/day) b.w., intraperitoneally for 14 days, plus CP (20 mg/kg/day) b.w., day by day for 14 days by intraperitoneal injection. After 24-hr from the last treatment, all animals were anesthetized using light ether. Blood, lungs, and liver samples were taken and prepared for biochemical measurements. Results: Individual treatment of zinc oxide nanoparticles and CP induced liver cytochrome b5, cytochrome C reductase, and glutathione S-transferase (GST) compared to the control group, while CP increased P450. The combination of nZnO and CP prevents the elevation of cytochrome b5, P450, cytochrome C reductase, and GST compared with the CP treated group. Zinc oxide nanoparticles and CP increased liver thiobarbituric acid reactive substances (TBARS). The combination of nZnO and CP prevents the changes in TBARS concentrations compared with the CP. Injection of CP to rats reduced the activities of serum glutathione reductase (GR) and catalase (CAT) as compared with the control group. However, combination treatment of rats with nZnO and CP increased the activities of these enzymes compared with those treated with CP alone. Zinc oxide nanoparticles and CP increased serum and lung TBARS, while decreased glutathione (GSH) concentration compared to the control group, with more pronounced changes by CP. The combination of nZnO and CP prevents the changes in TBARS and GSH concentrations compared with the CP. Conclusion: It can be concluded that CP induced oxidative stress and disturbance in the antioxidant defense system. Treatment of rats with zinc oxide nano-particles and CP together attenuated the oxidative damage and disturbance in the antioxidant defense system induced by CP. So, Patients treated with CP advised to take nZnO to prevent the side effects of chemotherapy. Further studies are necessary to evaluate the amelioration effect nZnO and other nano-particles against oxidative stress induced by CP in different doses and experimental models.

A Mixture of Exogenous Emulsifiers Increased the Acceptance of Broilers to Low Energy Diets: Growth Performance, Blood Chemistry, and Fatty Acids Traits.

Simple SummarySince fat energy is cheaper than carbohydrate energy, it is profitable to increase fat content in broiler diets. One of the factors that limits using high levels of fat in broiler diets is the indigestion of fat, because bile secretion in broilers is not efficient in the first days of age. In this sense, using exogenous emulsifiers in the high-fat diet enhanced fat utilization and digestive metabolism. In the current study, birds fed the basal diet and another two low-energy diets (−50 kcal/kg than control) with or without emulsifiers (500 g/ton). The obtained results revealed that the emulsifier’s supplementation to low-energy diets enhanced fat utilization and resulted in positive effects on growth performance, nutrients utilization, lipid peroxidation, and modified plasma lipid profiles in broilers.To investigate the influence of emulsifiers on broilers fed low-energy diets, the birds were distributed into three sets—the control was fed the basal diet, the second group was fed diets 50 kcal/kg less than control, and the third group was fed diets 50 kcal/kg less than control and supplemented with 500 g/ton of emulsifiers. The used mixture of exogenous emulsifiers contains phosphatidyl choline, lysophosphatidyl choline, and polyethylene glycol ricinoleate. Although the feed intake was not meaningfully affected by dietary low-energy level with emulsifier inclusion (P = 0.42), the weight gain and FCR were clearly enhanced (P = 0.005 and P = 0.044, respectively). Protein and lipids utilization were decreased by reducing energy level, but they were increased by emulsifier supplementation (P = 0.022 and P = 0.011, respectively). Liver thiobarbituric acid-reactive substances (TBARs) and muscle palmitic acid concentrations were decreased by reducing the energy level and emulsifier’s supplementation (P = 0.014 and P = 0.042, respectively). However, muscle total lipids and α-tocopherol, oleic acid, linoleic acid, and α-linolenic acid were not affected by dietary treatments (P > 0.05). Interestingly, the plasma total cholesterol, HDL-cholesterol, total protein, and globulin were decreased in the low-energy group without emulsifier but they were increased by emulsifier supplementation (P = 0.008, P = 0.005, P = 0.037, and P = 0.005, respectively). It could be concluded that the mixture of emulsifier supplementation to low-energy diets enhanced fat utilization and resulted in positive effects on the growth performance, nutrient utilization, lipid peroxidation, and modified plasma lipid profiles in broilers. Getting such benefits in broilers is a necessity to reduce the feed cost and consequently the price of the product, which will lead to improved welfare of mankind.

Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.

The objectives of the current experiments were to evaluate the effect of feeding soybean oil (SO) with different levels of peroxidation on lipid, N, and GE digestibility, gut integrity, oxidative stress, and growth performance in nursery pigs. Treatments consisted diets containing 10% fresh SO (22.5 °C) or thermally processed SO (45 °C for 288 h, 90 °C for 72 h, or 180 °C for 6 h), each with an air infusion of 15 L/min, with postprocessing peroxide values of 7.6, 11.5, 19.1, and 13.4 mEq/kg and p-anisidine values of 1.92, 6.29, 149, and 159, for the 22.5 °C, 45 °C, 90 °C and 180 °C processed SO, respectively. In experiment 1, 64 barrows (7.1 ± 0.9 kg initial BW) were randomly allotted into 2 rooms of 32 pens and individually fed their experimental diets for 21 d, with a fresh fecal sample collected on day 20 for determination of GE and lipid digestibility. In experiment 2, 56 barrows (BW 9.16 ± 1.56 kg) were placed into individual metabolism crates for assessment of GE, lipid, and N digestibility and N retention. Urinary lactulose to mannitol ratio was assessed to evaluate in vivo small intestinal integrity, and urine and plasma were collected to analyze for markers of oxidative stress. Pigs were subsequently euthanized to obtain liver weights and analyze the liver for markers of oxidative stress. In experiment 1, pigs fed the SO thermally processed at 90 °C had reduced ADG (P = 0.01) and ADFI (P = 0.04) compared to pigs fed the other SO treatment groups, with no differences noted among pigs fed the 22.5 °C, 45 °C, and 180 °C SO treatments. No effects of feeding thermally processing SO on dietary GE or lipid digestibility (P > 0.10) were noted in either experiment. In experiment 2, there was no dietary effect of feeding peroxidized SO on the DE:ME ratio, N digestibility, or N retained as a percent of N digested, on the urinary ratio of lactulose to mannitol, on serum, urinary, or liver thiobarbituric acid reactive substances, on plasma protein carbonyls, or on urinary or liver 8-OH-2dG (P > 0.10). In experiment 2, pigs fed the SO thermally processed at 90 °C had the greatest isoprostane concentrations in the serum (P ≤ 0.01) and urine (P ≤ 0.05) compared to pigs fed the unprocessed SO. These results indicate that the change in fatty acid composition and/or the presence of lipid peroxidation products in peroxidized SO may reduce ADG and ADFI in nursery pigs, but appears to have no impact on GE, lipid, or N digestibility, or gut permeability. These data suggest that the presence of lipid peroxidation products may affect certain markers of oxidative stress.

Antioxidant Effects of 1,8- Cineole Against Long Term DL-Polychlorinated Biphenyls (PCBs) Toxicity in Domestic Hen's Liver

Current study was aimed to investigate 1,8-Cineole effectiveness as antioxidant defense against dioxins like compound polychlorinated biphenyls (dl-PCBs) toxicity in hen's liver. Domestic hens (n=45) were divided randomly and equally into 3 equal groups. 1st group (control) was given weekly for 6 months orally by gavage corn oil as carrier and feed on normal chicken pellets, 2nd group were given orally by gavage weekly for 6 months PCBs at dose 2 g /kg weekly dissolved freshly in corn oil and evaporated to nitrogen, 3rd group (PCBs+cineole) and acetone mixed 2 g/ kg B.W./weekly PCBs + Cineole 1000mg/kg/ weekly for 6 months. Half of liver sample were taken for histopathological examination at end of experiment and the other half liver for biochemical assay. In liver thiobarbituric acid reactive substances (TBARS), reduced glutathione (GSH) and catalase (CAT). Results showed that significant increase P

The potential of antioxidant-rich Maoberry (Antidesma bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet

BackgoundObesity and dyslipidemia are major risk factors associated with non-alcoholic fatty liver disease (NAFLD). NAFLD refers to the accumulation of fat in more than 5% of the liver without alcohol consumption. NAFLD is the most common liver disease and is rapidly becoming a global public health problem. Maoberry (Antidesma bunius) is a fruit rich in antioxidants, especially phenolic compounds, which are reported to have benefits for patients with NAFLD.MethodsWe evaluated the effect of Maoberry extract on fat metabolism in liver tissues of high fat diet–induced rats. Five (5) groups (n = 12) of male Sprague-Dawley (SD) rats were divided into those given a high fat diet with no treatment (HF), different dosages of Maoberry extracts (0.38 [ML], 0.76 [MM) and 1.52 [MH] g/kg body weight) and 10 mg/kg statin (STAT). The rats were fed a high fat diet for 4 weeks to induce obesity and subsequently continued more for 12 weeks with treatments of Maoberry extracts or STAT. The levels of triglyceride, liver enzymes, oxidative stress and inflammation markers, triglyceride synthesis regulators, and pathology of the liver in high fat diet-induced rats were investigated.ResultsFeeding Maoberry extract in MH groups resulted in decreasing levels of serum alanine aminotransferase (ALT), liver triglyceride, liver thiobarbituric acid reactive substances (TBARS) and mRNA expression of tumour necrosis factor (TNF)-α, interleukin (IL)-6, glycerol-3-phosphate acyltransferase (GPAT)-1 and acetyl-coenzyme A carboxylase (ACC) compared with the HF group (P < 0.05). Moreover, histopathological study of the liver showed reduced fat droplets in the Maoberry extract treatment groups, especially in MH groups and STAT treatment groups.ConclusionsThe improvements of fat metabolism in liver tissues of rats fed a high-fat diet were observed in Maoberry extracts treatment groups. The underline mechanism that link to fat metabolism might be through the process accompanied with down-regulated the gene expression of key enzymes of lipid production, antioxidant activity, and anti-inflammation properties of Maoberry extracts which contains high levels of phenolic and flavonoid compounds.

The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet

PurposeThe purpose of this study is to determine the effect of olive cake (OC) on lipid peroxidation as well as antioxidant enzymes activities of serum, red blood cells (RBCs) and liver, in streptozotocin (STZ)-induced-diabetic rat fed cholesterol-enriched diet.Design/methodology/approachHypercholesterolemic male rats were rendered diabetic (HC-D) by a single intraperitoneal injection dose of STZ (35 mg/kg BW). HC-D rats were divided into two groups fed for 28d a diet supplemented with OC at 7.5 percent (HC-D-OC) or not (HC-D). A control group (C) was submitted to standard diet containing 20 per cent casein for the same experimental period.FindingsRBCs, serum and liver thiobarbituric acid reactive substances (TBARS) contents were significantly increased in HC-D, compared to C group (p = 0.04, p = 0.02 and 0.03). These values were significantly decreased (48 per cent and 64 per cent; p = 0.02 and p = 0.0007) in serum and liver of HC-D-OC vs HC-D group. In RBCs, superoxide dismutase (SOD), catalase (CAT), and glutathione S-transferase (GST) activities were, respectively, 1.5, 2- and 1.7-fold higher (p = 0.03, p = 0.008 and p = 0.03) in HC-D group compared to HC group. In serum and liver, SOD, CAT and GST activities were, respectively, 1.3-, 2.6- and 1.6-fold increased (p = 0.03, p = 0.007 and p = 0.02). In HC-D-OC compared to HC-D group, RBCs glutathione peroxidase (GSH-Px), CAT and GST activities were, respectively, 2.1-, 3.3- and 2.1-fold higher (p = 0.04, p = 0.0009 and p = 0.03). In serum, SOD and CAT activities were, respectively, 1.5- and 1.9-fold increased (p = 0.02, p = 0.02). In liver, SOD, GSH-PX, CAT and GST activities were significantly increased (p = 0.005, p = 0.03, p = 0.02 and p = 0.04).Originality/valueIn diabetic rats-fed cholesterol-enriched diet, OC was able to reduce oxidative stress by decreasing lipid peroxidation and increasing antioxidant enzymes activities in serum, RBCs and liver.

Quantification of dietary inositol requirement for fingerling Channa punctatus (Bloch) based on growth, antioxidant status, hematological tools and liver inositol concentration

An experiment was carried out to estimate dietary inositol requirement of fingerling Channa punctatus (3.78 ± 0.21 g) by feeding purified diets (450 g kg−1 CP, 18.71 kJ g−1 GE) with eight doses of inositol (0, 100, 200, 300, 400, 500, 600 and 900 mg kg−1 diet) in triplicate groups near to satiation for 12 weeks. Live weight gain per cent (LWG), feed conversion ratio (FCR), protein efficiency ratio (PER), protein production value (PPV) and lipid gain (LG) were found to improve (P < .05) with the increasing doses of dietary inositol up to 400 mg kg−1. Hemoglobin (Hb), hematocrit (Hct), red blood corpuscles (RBCs) counts, mean cell hemoglobin (MCH) and mean cell volume (MCV) were found to be directly correlated to the dietary inositol up to 400 mg kg−1 and then plateauing beyond. Liver superoxide dismutases, catalase and glutathione peroxidase activities increased with the increasing amounts of dietary inositol up to the above-mentioned level whereas liver thiobarbituric acid reactive substances activity showed reverse pattern with the increasing doses of dietary inositol from 0 to 400 mg kg−1. Fish fed 400 mg kg−1 inositol had the highest serum protein and alkaline phosphatase activities than that fed on inositol-deficient diets. However, liver inositol concentration showed a direct (P < .05) relationship with the increasing doses of dietary inositol up to 500 mg kg−1 and then stabilized indicating the inositol saturation. The dietary inositol requirement of fingerling C. punctatus was estimated by subjecting the LWG, PPV and liver inositol concentration against varying doses of dietary inositol to broken-line analysis which revealed the inositol requirement in the range of 374.1–504.9 mg kg−1.

Effects of Allium tuncelianum on hyperglycemia and oxidative stress in the kidney and liver tissues in rats with diabetes mellitus induced by streptozotocin

In this study, it was aimed to investigate the effects of Allium tuncelianum extract on hyperglycemia and oxidative stress in the kidney and liver tissues in rats with diabetes mellitus induced by streptozotocin. The rats were randomly divided into 4 groups with 10 animals in each group: Control group (C) was intraperitoneally (i.p.) treated with physiological saline solution, diabetic control (DC) group i.p. with a single dose of 50 mg/kg streptozotocin (STZ), diabetic + insulin (D+I) group i.p. with a single dose of 50 mg/kg STZ and subcutaneously (s.c.) with 2 IU insulin for 28 days (Levemir Flexpen), diabetic + Allium tuncelianum extract (D+AT) group i.p. with a single dose of 50 mg/kg STZ and orally with 250 mg/kg Allium tuncelianum extract for 28 days. The serum glycated hemoglobin (HbA1c), insulin levels and the kidney and liver thiobarbituric acid reactive substances (TBARS), superoxide dismutase (SOD), and catalase (CAT) activities were determined by using ELISA kits. Increased blood glucose levels (p&amp;lt;0.001), increased TBARS levels (p&amp;lt;0.001, p&amp;lt;0.01 respectively), and decreased SOD and CAT activities (p&amp;lt;0.001) in the kidney and liver tissue homogenates were determined in diabetic control group compared to control group. Allium tuncelianum extract had potent antioxidant activities in the diabetic rats, and demonstrated improvement effects by increasing insulin levels, decreasing glycated hemoglobin levels, and attenuating oxidative stress in the diabetic rats. This study suggests that Allium tuncelianum extract may have therapeutic potential for patients with diabetes.

Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs.

Simple SummaryInadequate nutrition of lambs during early life may compromise their health status during their whole lifetime. The aim of this study was to investigate the long-term effects of milk restriction during the suckling period on biochemical, immunological, hepatic, and ruminal parameters of fattening lambs. The results obtained reveal that early feed restriction during the suckling period of merino lambs promotes systemic metabolic disorders during the fattening phase that are not related to ruminal acidosis occurrence. This information may contribute to design strategies to enhance the health status of lambs undergoing milk restriction due to low milk production (e.g., udder problems) or lack of lamb vitality.Early postnatal nutrition may have a significant subsequent impact on metabolic disorders during the entire lifespan of lambs. The aim of the present study was to describe the changes in biochemical, immunological, hepatic, and ruminal parameters of fattening lambs derived from early feed restriction during the suckling phase. Twenty-four merino lambs (average body weight, BW, 4.81 ± 0.256 kg) were used, 12 of them were milk-fed ad libitum (ADL) remaining permanently with their dams, whereas the other 12 lambs (restricted, RES) were subjected to milk restriction. After weaning, all the lambs were fed 35 g/kg BW per day of the same complete pelleted diet to ensure no differences between groups in dry matter intake (603 vs. 607 g/day for ADL and RES lambs, respectively, p = 0.703), and were slaughtered at a BW of 27 kg. Biochemical profiles revealed higher concentrations of ceruloplasmin and low-density lipoproteins, whereas insulin concentration was lower in the RES lambs compared to the ADL group. Liver thiobarbituric acid reactive substances were lower in the RES lambs. No significant differences in ruminal or blood immunological parameters were found. In conclusion, early feed restriction promoted metabolic disorders not related to ruminal acidosis occurrence, which can compromise the health status during the fattening period of merino lambs.