Journal of Medicinal FoodVol. 16, No. 1 EditorialLeptin: Making It Live Up to Its Promise Using Natural ProductsSunmin Park, James W. DailyIII, and Young-Eun LeeSunmin ParkDepartment of Food and Nutrition, Hoseo University, Asan, Chungnam, Korea.Search for more papers by this author, James W. DailyIIIDaily Manufacturing Inc., Rockwell, North Carolina, USA.Search for more papers by this author, and Young-Eun LeeDepartment of Food and Nutrition, Wonkwang University, Iksan, Jeonbuk, Korea.Search for more papers by this authorPublished Online:8 Jan 2013https://doi.org/10.1089/jmf.2013.1601.edAboutSectionsView articleView Full TextPDF/EPUB ToolsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail View article"Leptin: Making It Live Up to Its Promise Using Natural Products." , 16(1), p. 1FiguresReferencesRelatedDetailsCited byAntioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables23 May 2014 | Nutrients, Vol. 6, No. 5 Volume 16Issue 1Jan 2013 InformationCopyright 2013, Mary Ann Liebert, Inc. and Korean Society of Food Science and NutritionTo cite this article:Sunmin Park, James W. DailyIII, and Young-Eun Lee.Leptin: Making It Live Up to Its Promise Using Natural Products.Journal of Medicinal Food.Jan 2013.1-1.http://doi.org/10.1089/jmf.2013.1601.edPublished in Volume: 16 Issue 1: January 8, 2013Online Ahead of Print:December 20, 2012PDF download
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