High Perfomance Liquid Chromatography Research Articles

Analysis of Sodium Benzoate Levels in Tomato Sauce Sold at Gadingrejo Market Using the U-HPLC (Ultra High Perfomance Liquid Chromatography) Method

Food Additives (BTP) are ingredients that are added to food to affect the properties or form of food. One of the types of food additives that are allowed is preservatives. The preservative used for preservatives in food and beverages is sodium benzoate. This study aims to determine the content and content of sodium benzoate in tomato sauce sold at the Gadingrejo market. The sampling technique was in the form of random sampling. This study uses a qualitative method by looking at the color reaction of the reagent and quantitatively with U- HPLC. The motion phase used was methanol:aquabidest (50:50), octadesyl silica (ODS) stationary phase, flow rate 1 ml/min, UV-Vis detector 225 nm and injection volume 20 μL. Based on the results, the four positive samples contained sodium benzoate with each sample, namely the entire tomato sauce had a level of 1.4 mg/g. Based on the results of the study, it can be concluded that the four tomato sauce samples still meet the requirements for the maximum limit of sodium benzoate set by the Regulation of the Head of the Food and Drug Supervisory Agency Number 11 of 2019, which is 1 g/kg of material weight.

The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols

The aim of this study was to investigate batch-to-batch inconsistencies in the processing of pig and fish collagen isolates processed using two protocols that differed in terms of the acetic acid concentrations applied and the pre- and post-extraction steps, and which were previously tested in our laboratory with the intention of preserving the biological structures and functions of the collagen isolates for biomedical purposes. Both the major and minor components such as the amino acids, lipids, water, glycosaminoglycan and ash contents and elemental content, as well as the structure and morphology of the raw sources and the resulting batches of isolates were subsequently examined in detail applying standardized analytical methods including high perfomance liquid chromatography, ultraviolet–visible and infrared spectrometry, polyacrylamide gel electrophoresis, energy dispersive spectroscopy and scanning electron microscopy. All the fish isolates provided severalfold higher yields (8–45 wt%) than did the pig isolates (3–9 wt%). In addition, the variability of the fish isolate yields (the coefficient of variation for processing A: 16.4–32.9 % and B: 6.8–17.4 %) was significantly lower (p ≤ 0.05, n = 5) than that of the pig isolates (A: 27.7–69.8 %; B: 35.3–87.9 %). In general, the fish skin batches had significantly higher protein contents (˃60 wt%) and lower lipid contents (<10 wt%) than the pig skin batches (<55 wt% protein and up to 66 wt% lipid). In addition, the fish skin batches did not differ significantly in terms of their composition applying the same processing method, whereas the pig skin batches exhibited considerable variations in terms of their compositions, particularly regarding the protein and lipid contents. It can be stated that, concerning the fish isolates, processing B was, in most cases, slightly more efficient and reproducible than processing A. However, concerning the pig isolates, although processing A appeared to be more efficient than processing B in terms of the yield, it resulted in the production of isolates that contained a certain level of contaminants. The study provides a comprehensive discussion on the suitability of the processing protocol in terms of producing batches of reproducible quality according to the specific type of biomaterial processed from different animal species.

English

This study evaluated antibacterial activity of Chrysanthemum cinerariaefolium (pyrethrum) flower dichloromethane crude extract, fractions and isolated compounds; pyrethrin II, jasmolin I and cinerolone against methicillin-resistant Staphylococcus aureus (MRSA), Pseudomonas aeruginosa, Staphylococcus aureus and Shigella sonnei. The isolated compounds were obtained by carrying out column chromatography on dichloromethane extract and purifying the fractions using preparative High Perfomance Liquid Chromatography (HPLC). The structures of the isolated compounds were elucidated using 1D and 2D NMR. The bioactivity of crude extract, fractions and isolated compounds were determined using disc diffusion assay at a concentration of 100 mg/mL. The MIC and MBC were determined using microdilution method. The bioassay results showed that individually isolated compounds were not active on all the micro-organisms except Jasmolin I which showed slight activity on P. aeruginosa with 7.7&plusmn;0.6 mm. There was significant difference in the activity of the isolated compounds as a mixture and the activity of individual compounds on MRSA, S. aureus, P. aeruginosa, with P= 0.01, P= 0.0002, P= 0.0007 respectively (&alpha; =0.05, Tukey&rsquo;s test). Isolated compounds and isolated compounds as a mixture in a ratio of (1:1:1) were not active on S. sonnie. Those fractions and isolated compounds which caused inhibition zones of above 10 mm were subjected to MIC and MBC. The lowest MIC and MBC observed was for fraction 3 against MRSA which were 6.5 and 12.5 mg/mL respectively. The compound mixture had MIC and MBC of 25 and 50 mg/ml respectively against P. aeruginosa. Key words: MIC (minimum inhibitory concentration), MBC (minimum bacteriostatic concentration), bioassay, Chrysanthemum cinerariaefolium, Jasmolin, Pyrethrin II, Cinerolone.

Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns

In recent years, food products manufactured with buckwheat and sprouts flours have attracted widespread interest due to their high nutritional value with various health benefits, becoming more and more popular. The purpose of this study was to assesses the influence of buckwheat and sprouts flours on the nutritional, sensorial and textural characteristics on the final baked products. In order to achieve these goals, methods like HPLC-RID (High-Perfomance Liquid Chromatography with Refractive Index Detection), aluminum chloride colorimetric assay, Folin-Ciocalteu and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) were used to determine fructose, glucose, sucrose, maltose; total flavonoids, total phenols and antioxidant activity. Sensorial analysis was realized by using hedonic test and texture profile was performed on a CT 3 Texture Analyzer. The results proved that wheat flour could be successfully replaced by 20% buckwheat and 10% sprouts flours, respectively, improving their nutritional value, without negative influence on texture parameters and sensorial features. The obtained buns were accepted by consumers with a total hedonic score of 9.1 and 8.7, respectively. Hardness, gumminess and adhesiveness were improved by using Magimix improver, meanwhile cohesiveness, springiness, gumminess and adhesiveness were improved by using guar gum.

Determination of phenolic and triterpenic compounds in Jatropha gossypiifolia L by Ultra-high performance liquid chromatography-tandem mass spectrometric (UHPLC-MS/MS)

This work describes the chemical characterization of extracts of Jatropha gossypiifolia (from Amazonia region) concerning the presence of phenolic and triterpenic compounds using Ultra High Perfomance Liquid chromatography coupled to Mass Spectrometry in Tandem (UHPLC-MS/MS) methods. The studied compounds belong to the most frequently found classes in medicinal plants (triterpenes, flavonoids, flavones, hydroxycinnamic acids, coumarins, catechins and stilbenes), which have been analyzed as chemical and bioactive markers in hydroethanolic and aqueous extracts. Several polyphenolic compounds identified herein are unprecedented in the scientific literature for this species. The chemical markers identified and quantified in the studied extracts of J. gossypiifolia were gallic acid, chlorogenic acid, catechin, caffeic acid, vanillic acid, p-coumaric acid, ferullic acid, rutin, quercitrin, 3-acetylcoumarin, trans-cinnamic acid, quercetin, luteolin, apigenin, kaempferol, chrysin. α-amyrin, β-amyrin and lupeol. As the majority compounds, (+)-catechin, p-coumaric acid, ferulic acid, luteolin, α-amyrin and β-amyrin were found to be present at mg kg-1 levels. J. gossypiifolia extracts presented a high in vitro activity against different reactive oxygen species (hydroxyl, peroxyl, and superoxide anion radicals). Several polyphenolic compound data presented herein are unprecedented in the scientific literature for this plant species. As a result, this plant can be a new source of bioactive molecules for therapeutic purposes.

Lipase Biocatalyst Immobilization from Solid State Fermentation of Palm Oil Empty Fruit Bunches, Bagasse, and Palm Oil Sludge with Adsorption-Cross Linking Method in Anion Macroporous Resin

Enzymes are used to make a production of biomass based process more efficient and more selective. Lipase is a biocatalyst in the breakdown of fat reaction that is widely used in the industry, including the industry in Indonesia. Lipase production can be carried out by bacterial solid state fermentation by using agro-industry waste substrate containing carbon and nitrogen. The developments of various industrial sectors are demanding the use and application of lipase commercially in industrial processes as biocatalysts chosen by its ability to work in a friendly environment and have high specificity. Fermentation of Aspergillus niger are able to produce enzyme lipase that can be done by using solid-state fermentation method. In this study palm oil empty fruit bunches (POEFB), bagasse, and palm oil sludge are used as fermentation substrates and will be treated variations of inducer concentration and fermentation time. The results of solid state fermentation of solid substrates POEFB with inducer concentration of 8% for 7 days showed the highest activity value of 2.2 U/mL and 8.2 U/mL in the form of dry extract lipase. The result of the dry lipase enzyme immobilized so that enzyme was stable in repetitive use with cross linking adsorption method using macroporous resin as a support. Experiments showed that empty fruit bunches of oil palm fermentation substrate could produce lipase enzyme with enzyme loading of 56.6% wt. Enzyme activity test carried out in the synthesis of biodiesel through interesterification reaction mole ratio of reactants palm oil and metal acetate 1:12 at 40°C operating temperature conditions for 50 hours in 4 reaction cycles. Biodiesel synthesis results were analyzed using High Perfomance Liquid Chromatography (HPLC) showed biodiesel yield values of 48.6% and the enzyme was able to move up to 68.60% initial yield of 4 cycles of biodiesel synthesis.

COMPARATIVE STUDY OF VITAMIN C OF SIDAT FISH (ANGUILLA MARMORATA (Q.) GAIMARD) GLASS EEL FASE, YELLOW EEL AND SILVER EEL FROM POSO LAKE AND ESTUARY OF PALU RIVER

Background &amp; Objective: Sidat Fish (Anguilla marmorata (Q.) Gaimard) has high nutrition or nutritional advantages such as vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, protein, minerals, and fatty acids that are good for health. This research was purposed decide the difference of the vitamin c level of Sidat Fish (Anguilla marmorata (Q.) Gaimard), Glass eel fase, Yellow eel and Silver eel from poso lake and estuary of Palu River. Materials and Methods: The testing of vitamin c using substance the meet of Sidat Fish (Anguilla marmorata (Q.) Gaimard) Glass eel fase, Yellow eel and Silver eel, vitamin C, metaphospat acid and aquadest with the HPLC method (High Perfomance Liquid Chromatography) with Purposive Sampling technique seen based on the size, place, and fish fase as the requirement for the sample taking. Results: The result showed that Sidat Fish (Angilla marmorata (Q.) Gaimard) with Glass eel fase, Yellow eel and Silver eel from Poso lake and estuary of Palu river was not detected there was the content of vitamin C. Conclusion: Sidat fish (Anguilla marmorata (Q.) Gaimard) does not contain vitamin C.

Energy resolved mass spectrometry of chlorogenic acids and its application to isomer quantification by direct infusion tandem mass spectrometry.

With the advent of high-perfomance liquid chromatography (HPLC)-tandem mass spectrometry (MS) using ion trap mass analysers it is possible to acquire unambigious structural information in particular with respect to aspects of regiochemistry and stereochemistry of organic compounds present in complex mixtures such as coffee extracts. However, HPLC-MS methods are resource extensive, laborious and lacking user friendliness. To introduce a simple parameter - the energy threshhold for fragmentation - determined using energy resolved MS and demonstrate its value for the complete structural characterisation and even relative quantification of individual isomeric chlrogenic acids in direct infusion experiments. Monocaffeoyl and dicaffeoyl quinic acids were investigated by direct infusion energy resolved mass spectrometry (ER-MS) in negative in mode, using a quadrupole ion trap and quadrupole time-of-flight (Q-TOF) mass spectrometer. Methanolic coffee extracts were quantitatively investigated by HPLC-MS and direct infusion ER-MS. Fragmentation occurs with retention of regiochemistry and regiochemistry of fragment ions can be determined using ER-MS. Analysis of breakdown graphs allows extraction of a single numerical parameter that allows assignment of regiochemistry. Analysis of monocaffeoyl and dicaffeoyl quinic acids revealed that regiosiomers could be distinguished and assigned based on their dissociation energies in collisional induced activation. Furthermore relative quantification of regioisomers by direct infusion ER-MS is possible within an error range of ±10% if compared with a conventional quantitative LC-MS method. ER-MS can be exploited in determining relative isomers quantities of chlorogenic acids (CGAs) in crude plant extracts by direct infusion tandem MS omitting time and resource intensive chromatographic separation.

Effect of hemoglobin J variant on HbA1c values as measured by HPLC (high-perfomance liquid chromatography)

Effect of hemoglobin J variant on HbA1c values as measured by HPLC (high-perfomance liquid chromatography)

Method Development for Pesticide Residue Analysis in Farmland Soil using High Perfomance Liquid Chromatography

A method for the determination of diazinon and chlorantraniliprole in soil samples has been developed. The analyte was extracted with acetonitrile from farmland soil sample. Determination and quantification of diazinon and chlorantraniliprole were perfomed by high perfomance liquid chromatography (HPLC) with an UV detector. Several parameters of HPLC method were optimized with respect to sensitivity, high resolution of separation, and accurate determination of diazinon and chlorantraniliprole. Optimum conditions for the separation of two pesticides were eluent composition of acetonitrile:water ratio of 60:40, 0.4 mL/min of flow rate, and 220 nm of wavelength. Under the optimum conditions, diazinon linearity was in the range from 1-25 ppm with R2 of 0.9976, 1.19 mgL−1 LOD, and 3.98 mgL−1 LOQ; while the linearity of chlorantraniliprole was in the range from 0.2-5 mgL−1 with R2 of 0.9972, 0.39 mgL−1 LOD, and 1.29 mgL−1 LOQ. When the method was applied to the soil sample, both pesticides showed acceptable recoveries for real sample of more than 85%: thus, the developed method meets the validation requirement. Under this developed method, the concentrations of both pesticides in the soil samples were below the LOD and LOQ (0.577 mgL−1 for diazinon and 0.007 mgL−1 for chlorantraniliprole). Therefore, it can be concluded that the soil samples used in this study have neither diazinon nor chlorantraniliprole.

Peptides of marine animals as a potential source of natural antioxidants

Peptides extracted from tissues of 11 shellfish species ( Corbicula japonica, Mercenaria stimpsoni, Anadara broughtoni, Patinopecten yessoesis, Crenomytilus grayanus, Spisula sachalinensis, Maktra chinensis, Serripes groenlandicus, Glycymeris yessoensis, Callista brevisiphonata, Dosinia japonica ) are tested for their antioxidant properties in different in vitro conditions. Frozen muscles and viscera of the shellfish were minced and subjected to water extraction of proteins and to hydrolysis with Protamex 1.5 MG. The peptides antioxidant activity was evaluated by assessing of 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity on free radicals generated in oxidative systems. In the experiment, the high perfomance liquid chromatography (HPLC) system (Agilent Technologies 1260) included the frame TSKgel G 3000PWXL, the flow rate was 0.1 mL/min (0.1 N NaCI-20 mM Tris-HCI, pH 8.0), the detection was made under 280 nm. Molecular weight of the proteins was determined by comparison of their retention time with pure protein standards. The enzyme activity was high in conditions of pH in the range of 5.5-8.0, with the maximum under pH 7.0. Among 11 shellfish species, the highest antioxidant activity in water extract was observed for C. japonica , M. stimpsoni , C. brevisiphonata , G. yessoensis , and C. grayanus : 86.3, 68.7, 72.3, 90.2, and 67.5 mg of ascorbic acid/g, respectively. The DPPH radical scavenging activity increased with increasing of the hydrolysis degree. The 1-step hydrolysis with Protamex enhanced the DPPH scavenging activity for all samples, with the highest value for the protein hydrolysate of M. stimpsoni tissues (215 mg of ascorbic acid/g). Size of generated peptides is important for the antioxidant activity therefore molecular weight distribution of the peptides during the proteolysis was investigated using HPLC. Portion of the low molecular weight peptides (≤ 1 kDa) in the protein hydrolysate was increased in 4-14 % as compared with the starting protein. The antioxidant activity correlated positively with the number of low molecular weight peptides in protein hydrolysates.

High perfomance liquid chromatography fingerprint analysis for quality control of brotowali (Tinospora crispa)

Brotowali (Tinospora crispa) is widely used in Indonesia as ingredient of herbal medicine formulation. To ensure the quality, safety, and efficacy of herbal medicine products, its chemical constituents should be continuously evaluated. High performance liquid chromatography (HPLC) fingerprint is one of powerful technique for this quality control process. In this study, HPLC fingerprint analysis method was developed for quality control of brotowali. HPLC analysis was performed in C18 column and detection was performed using photodiode array detector. The optimum mobile phase for brotowali fingerprint was acetonitrile (ACN) and 0.1% formic acid in gradient elution mode at a flow rate of 1 mL/min. The number of peaks detected in HPLC fingerprint of brotowali was 32 peaks and 23 peaks for stems and leaves, respectively. Berberine as marker compound was detected at retention time of 20.525 minutes. Evaluation of analytical performance including precision, reproducibility, and stability prove that this HPLC fingerprint analysis was reliable and could be applied for quality control of brotowali.

Simultaneous determination of bisphenol A, chlorophenols and alkylphenols by solid-phase extraction and HPLC

An analytical method for determining potential endocrine disruptors (bisphenol A, 2-chlorophenol, 2,4-dichlorophenol, 2,4,6-trichlorophenol, pentachlorophenol, p-t-butylphenol, p-pentylphenol, p-hexylphenol, pt-octylphenol, p-heptylphenol, nonylphenol) by solid-phase extraction (SPE) and High Perfomance Liquid Chromatography(HPLC) equipped with fluorescence and variable wavelength detector has been developed. The SPE process for sample concentration was performed on a commercially available Oasis HLB cartridge packed with polymeric sorbents. The effect of elution solvent and elution volume on the recoveries of the analytes were investigated with HPLC. Average recovery of >85% was achieved with 60mg sorbents using 5mL of methanol as elution solvent. Phenolic compounds in canned drinks, beverages and water samples were surveyed by this proposed method.

An enzymatic assay for high-throughput screening of cytidine-producing microbial strains.

Cytidine is an industrially useful precursor for the production of antiviral compounds and a variety of industrial compounds. Interest in the microbial production of cytidine has grown recently and high-throughput screening of cytidine over-producers is an important approach in large-scale industrial production using microorganisms. An enzymatic assay for cytidine was developed combining cytidine deaminase (CDA) and indophenol method. CDA catalyzes the cleavage of cytidine to uridine and NH3, the latter of which can be accurately determined using the indophenol method. The assay was performed in 96-well plates and had a linear detection range of cytidine of 0.058 - 10 mM. This assay was used to determine the amount of cytidine in fermentation flasks and the results were compared with that of High Perfomance Liquid Chromatography (HPLC) method. The detection range of the CDA method is not as wide as that of the HPLC, furthermore the correlation factor of CDA method is not as high as that of HPLC. However, it was suitable for the detection of large numbers of crude samples and was applied to high-throughput screening for high cytidine-producing strains using 96-well deep-hole culture plates. This assay was proved to be simple, accurate, specific and suitable for cytidine detection and high-throughput screening of cytidine-producing strains in large numbers of samples (96 well or more).

Separation of Tegafur and its Impurities by Reversed-Phase High-Perfomance Liquid Chromatography

Abstract The chromatographic behavior of tegafur and its impurities on a naphthalene Cosmosil piNAP column under reversed-phase high-performance liquid chromatography conditions was examined. A good description of the retention was achieved through the application of statistical weights to the widely used quadratic relationships between the logarithm of the retention factor (log k) and the organic solvent concentration in the mobile phase. Optimum conditions for isocratic separation of the compounds were found with acetonitrile concentration of 10-30% in the mobile phase

Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India

In this study, mould incidence and mycotoxin contamination were determined in freshly harvested maize samples collected from different agroclimatic regions of India. A total of 150 freshly harvested maize samples from major maize-growing areas of India (Karnataka, Andhra Pradesh and Tamilnadu) were collected during winter seasons 2010-2011 and 2011-2012 to determine their toxigenic fungal incidences, and mycotoxins were analyzed and quantified by high-perfomance liquid chromatography. A total of 288 fungal isolates comprising Fusarium, Aspergillus and Penicillium species were tested for aflatoxin B1 (AFB1), ochratoxin A (OTA), trichothecenes (deoxynivalenol (DON) and T-2 toxin) and fumonisin B1 (FB1). Chemotype determination of fungal isolates was carried out by molecular and chemical analysis through polymerase chain reaction (PCR) and high-performance thin layer chromatography respectively. The diversity and distribution of the mycoflora among the studied samples were recorded in terms of frequency, density, importance value index and diversity indices. A total of 288 fungal isolates were recovered from the 150 maize samples, of which 28 were positive for AFB1, 20 for OTA, 58 for FB1, 23 for DON and 11 for T-2 toxin chemotypes by PCR. Species-specific PCR assays were in line with morphological analysis. Toxigenic fungal incidences were found throughout the study region, and most of the toxins under study exceeded the maximum legal limits. The range of observed toxin concentrations were 48-58 µg AFB1, 76-123 µg FB1, 38-50 µg T-2, 72-94 µg DON and <5 µg OTA kg⁻¹ grain sample. Owing to the high incidences of toxigenic moulds and mycotoxins in the study area, there is a need for the creation of mycotoxin awareness among maize farmers of India to control the chronic adverse health effects on humans and livestock due to mycotoxins.

화장품 중 수용성 고분자인 Xanthan gum 분석연구

Determination of xanthan gum as watersoluble-polymer in commercial cosmetic samples was carried out by High Perfomance Liquid Chromatography(HPLC). An C18 reversed-phase column and the selected ELSD detector was applied. The 25mM ammonium acetate/acetonitrile was used for the mobile phase of gradient conditions. The analysis results of HPLC showed good linearity with correlation coefficient of r2=0.9993 in the rage of 50.3~604.1 μg/ml and detection limit of 12.0 μg/ml.

Mass Fingerprinting of the Venom and Transcriptome of Venom Gland of Scorpion Centruroides tecomanus

Centruroides tecomanus is a Mexican scorpion endemic of the State of Colima, that causes human fatalities. This communication describes a proteome analysis obtained from milked venom and a transcriptome analysis from a cDNA library constructed from two pairs of venom glands of this scorpion. High perfomance liquid chromatography separation of soluble venom produced 80 fractions, from which at least 104 individual components were identified by mass spectrometry analysis, showing to contain molecular masses from 259 to 44,392 Da. Most of these components are within the expected molecular masses for Na+- and K+-channel specific toxic peptides, supporting the clinical findings of intoxication, when humans are stung by this scorpion. From the cDNA library 162 clones were randomly chosen, from which 130 sequences of good quality were identified and were clustered in 28 contigs containing, each, two or more expressed sequence tags (EST) and 49 singlets with only one EST. Deduced amino acid sequence analysis from 53% of the total ESTs showed that 81% (24 sequences) are similar to known toxic peptides that affect Na+-channel activity, and 19% (7 unique sequences) are similar to K+-channel especific toxins. Out of the 31 sequences, at least 8 peptides were confirmed by direct Edman degradation, using components isolated directly from the venom. The remaining 19%, 4%, 4%, 15% and 5% of the ESTs correspond respectively to proteins involved in cellular processes, antimicrobial peptides, venom components, proteins without defined function and sequences without similarity in databases. Among the cloned genes are those similar to metalloproteinases.

Simultaneous determination of sunscreen agents in cosmetics by HPLC

The simultaneous analysis of sun screen agents in commercial cosmetic samples was carried out by High Perfomance Liquid Chromatography(HPLC). The cosmetic samples are directly dissolved in Tetrahydrofurane(THF) and filtered using 0.45 μm filter. The water/methanol/THF was used for the mobile phase of gradient conditions. An Extend C18 reversed-phase column and the selected UV/Visible detector was applied. The analysis results of HPLC showed good linearity with correlation coefficient of r=0.9992 in the rage of 50~800 μg/mL and detection limit of 0.01 μg/mL.

Carbofuran use and abuse in Kenya: residues in soils, plants, water courses and the African white-backed vultures (Gyps africanus) found dead

The increasing number of incidences of alleged wildlife poisoning with Furadan in Kenya has sparked off a strong lobby fronted by wildlife conservationists against Furadan use in the country and prompted this study. The worst-case scenario was in 2004 in Athi River, where a massive number of 187 African white-backed vultures (Gyps africanus) and hyenas were found dead at a spot where poisoning was suspected to have occurred through a Furadan-laced camel carcass bait. This study was initiated by the Peregrine Fund—Africa Project, and the objective was to provide evidence for Furadan exposure, its misuse and involvement in vulture poisoning and potential impact on areas near two wildlife conservancies in two most affected districts. The study found evidence for ready availability of Furadan 5G in local veterinary retail shops and its illegal misuse by pastoralists and farmers against wildlife to protect their animals and crops. Analysis of soil, water and plants taken from the farms and water sources by high-perfomance liquid chromatography (HPLC) and gas liquid chromatography–mass spectrometry (GC–MS) found residues of carbofuran, 3-hydroxycarbofuran and 3-ketocarbofuran, indicating that Furadan was used extensively in farming causing residual environmental distribution and contamination and posing risks to small birds and mammals. Forensic analysis of residues in beaks, feet and crop content of the dead vultures as well as in a laced camel carcass bait and soil samples from one site of poisoning also showed carbofuran and its two metabolites supporting allegations of Furadan involvement in wildlife poisoning and high-mortality cases of African white-backed vultures (Gyps africanus) in Kenya.