Food Stalls Research Articles

Strategi Harga,Kualitas Produk dan Kualitas Pelayanan Terhadap Keputusan Pembelian Bakso dan Mie Ayam Pakde Kembar ( Studi Dikantin Universitas Bhayangkara Jakarta Raya )

Consumer satisfaction is a top priority in this study due to increasingly fierce competition between food stall industries. One way to create customer satisfaction at food stalls is to improve pricing strategies, service quality and product quality. If the food stall sets the right price, the quality and quality of the product is good, the consumer will be satisfied. With the appearance of satisfaction, consumers will come back to the store. The formulation of the problem in this study is whether there is a significant effect between price and customer satisfaction at Warung Kantin Bakso and Mie Ayam Pakde Kembar? Is there a significant influence between product quality and consumer satisfaction at Warung Makan Kantin Bakso and Mie Ayam Pakde Kembar? The method used in this research is quantitative and the type of research used is associative research.The results of this study indicate that the variable price, service quality and food stall product quality have a positive and significant effect on customer satisfaction partially. Meanwhile, from the simultaneous test results, there is a significant influence between price, service quality and product quality variables on consumer satisfaction. From the results of the determination test it is known that the adjusted R square value of customer satisfaction in food stalls is influenced by the independent variables, namely price, service quality and product quality, while the rest is explained by other variables outside the study.

PEMBUKUAN KEUANGAN BERBASIS DIGITAL MENGGUNAKAN APLIKASI BUKU KAS

There are several UMKM food stalls in Rawa Pasung village rt.rw 001/004 that have not recorded transactions in the books this is due to a lack of knowledge of the importance of financial management, as well as lack of skills in operating bookkeeping through digital applications. Based on these problems, KKN participants want to help introduce digital-based bookkeeping which is supported by the emergence of software that can be used to do bookkeeping using a digital-based application, namely the cash book application. This activity was attended by five participants with the methods of discussion and education, socialization, training and evaluation. With the aim of MSME actors in Rawa Pasung Village being able to practice business bookkeeping using a cash book application so that they can monitor their finances quickly and accurately. This Real Work Lecture activity has been carried out since February 7, 2022 - March 4, 2022. The results of these activities have a very positive impact on the business finances of the shop owners to increase knowledge and innovation in doing bookkeeping and are interested in using this digital application for the long term because This cash book application makes it easy for shop owners to record anytime and anywhere.

IMPLEMENTASI PEMASARAN DIGITAL dan APLIKASI AKUNTANSI UKM “BERBASIS ANDROID” BADAN USAHA MILIK DESA (BUMDes) Di Kecamatan TOMO – Kabupaten SUMEDANG

Micro, Small and Medium Enterprises (MSMEs) have a very important role for the economy in Indonesia. MSMEs are found in every region, for example traders in traditional markets, food stalls, craftsmen, home businesses, street vendors. There are 9 MSME business fields, namely Micro Enterprises, Small Enterprises and Medium Enterprises in Tomo District, Sumedang Regency, West Java, under the coordination of Bumdes and BumdesMa, which are divided into three categories of micro, small and medium enterprises. The purpose of implementing this PKM is to accelerate the process of developing digital marketing and the practice of preparing Android-based PSAK ETAP UKM financial reports; Help create access for the creation of new entrepreneurs who implement digital marketing and Android-based bookkeeping. The results of PKM through training, namely MSME participants who do not understand how to do marketing through digital marketing / e-Commerce, there are still many MSME actors in archiving and recording transactions in making financial reports, both manually and digitally. With this PKM activity, MSME actors have a strong interest and desire to learn how to implement marketing through online media/digital marketing, as well as make it easy for MSME actors to find out the performance of MSME businesses through BUMDes/BUMDesma for financial reports made digitally based on Android.

Faktor risiko kontaminasi telur cacing soil transmitted helminths pada sayur lalapan

Management process of fresh vegetables can indicate the incidence of Soil Transmitted Helminths (STH) infection in the community.The purpose of this study was to determine the risk factors that influence STH contamination in fresh vegetables from food stalls in Pedurungan District, Semarang. This type of research is descriptive using qualitative methods with cross sectional design. Based on the results of laboratory tests, a total of 165 samples examined found STH worm eggs with the species Trichuris trichiura (0.6%). Based on bivariate analysis, there was no significant relationship between education level, knowledge, personal hygiene and environmental sanitation to contamination of STH worm eggs in fresh vegetables in Semarang City.

Description of hygiene sanitation on the existence of Escherichia coli bacteria in iced tea drinks at food stalls in Baruga District, Kendari City In 2022

Background: Escherichia coli bacteria is an indicator of contamination in beverages. The cause of beverage contamination with Escherichia coli bacteria is food handling hygiene that does not meet the sanitary hygiene requirements of the processing area, poor hygiene during handling can cause diarrhea. Based on data from the Lepo-lepo Health Center UPTD in 2019 there were 219 cases of diarrhea until 2022 from the beginning of January to October there were 142 cases of diarrhea, in this case, cases of diarrhea in health facilities are possible to increase. This study aims to determine sanitary hygiene for the presence of Escherichia coli bacteria in iced tea drinks in food stalls in Baruga District, Kendari City in 2022. The research method uses a descriptive observational research type with laboratory analysis. The conclusion in this study regarding the hygiene of the ice tea drink handlers obtained 6 did not meet the requirements and 9 met the requirements, the sanitary hygiene of the processing place obtained 10 met the requirements and 5 did not meet the processing requirements, and the results of laboratory tests obtained 9 negative samples or no bacteria Escherichia coli and 6 positive samples contained Escherichia coli bacteria. This shows that the application of sanitary hygiene in the processing area, poor handler hygiene, especially in the application of handler hygiene, is one of the causes of bacterial contamination in iced tea drinks. Methods: his type of research is quantitative research with an observational descriptive approach with laboratory analysis to find out a description of sanitary hygiene for the presence of Escherichia coli bacteria in iced tea drinks in food stalls in Baruga District, Kendari City in 2022. The sampling technique was random sampling with a total sample size of 15 iced tea drinks. Results: The results on the hygiene variable for handlers of traders in iced tea drinks in food stalls in Baruga sub-district, Kendari city, show that 9 of the food stalls meet the requirements for handler hygiene, while 6 of them do not meet the requirements for handler hygiene. Sanitary hygiene of iced tea processing facilities located in food stalls in Baruga sub-district, Kendari City, shows that 10 food stalls meet the sanitary hygiene requirements for the processing area, while 5 of them do not meet the sanitary hygiene requirements for the processing facility. the results of laboratory tests regarding the presence of Escherichia coli bacteria in the iced tea drink, 8 samples were negative or did not contain Escherichia coli bacteria, while 7 samples were positive or contained Escherichia coli bacteria. Conclusion: in food stalls in the Baruga subdistrict, there were 6 samples contaminated with Escherichia coli bacteria with a percentage of 40.0%. hygiene for the handlers of 9 food stalls that did not meet the requirements with a percentage of 60.0% and for the sanitation of processing facilities 5 food stalls did not meet the requirements with a percentage of 33.3%.

Multidrug resistance, biofilm formation and detection of blaCTX-M and blaVIM genes in E. coli and Salmonella isolates from chutney served at the street-food stalls of Bharatpur, Nepal

Antimicrobial resistance (AMR) amid the bacteria found in ready-to-eat foods is a grave concern today warranting an immediate intervention. The current study was undertaken to explore the status of AMR in E. coli and Salmonella species in ready-to-eat Chutney samples (n = 150) served at the street food stalls in Bharatpur, Nepal, with a major focus on detecting extended-spectrum β-lactamase (ESBL) and metallo β-lactamase (MBL) genes along with biofilm formation. Average viable counts, coliform counts, and Salmonella Shigella counts were 1.33 × 106±141481.4, 1.83 × 105±91303.6, and 1.24 × 105±63933.19 respectively. Out of 150 samples, 41 (27.33%) harbored E. coli, of which 7 were E. coli O157:H7; whereas Salmonella spp. were found in 31 (20.67%) samples. Bacterial contamination of Chutney by E. coli and Salmonella and ESBL-production were both found significantly affected by different sources of water used, personal hygiene and literacy rate of the vendors as well as by the type of cleaning materials used to wash knives and chopping boards (P < 0.05). Antibiotic susceptibility testing revealed that imipenem was the most effective drug against both types of bacterial isolates. Additionally, 14 (45.16%) Salmonella isolates and 27 (65.85%) E. coli isolates were found to be multi-drug resistant (MDR). Total ESBL (blaCTX-M) producers reported were 4 (12.90%) Salmonella spp. and 9 (21.95%) E. coli. Only 1 (3.23%) Salmonella spp. and 2 (4.88%) E. coli isolates were blaVIM gene carriers. Dissemination of knowledge of personal hygiene amongst the street vendors and consumer awareness regarding ready-to-eat foods are crucial factors that can be suggested to curtail the emergence and transmission of food-borne pathogens.

FAKTOR PENYEBAB TINGGINYA FECAL COLIFORM DI SUNGAI SESAYAP, KABUPATEN TANA TIDUNG, PROVINSI KALIMANTAN UTARA

Sesayap River is currently included in the moderately polluted category, one of which is due to the presence of Fecal coliform which exceeds the threshold of class II water quality standards. The use of polluted Sesayap River water for various purposes can be harmful to health, so a study is needed to analyze the factors correlated to the high fecal coliform bacteria. The sampling point was conducted at locations around the intake of PDAM Tidung Pala, namely in Tideng Pale and Tideng Pale Timur Villages. The results showed that the high Fecal coliform bacteria was correlated to the poorly managed waste on the banks of the Sesayap River. There were 16 types of businesses and/or activities found at the study site. Waste from households contributed the most to the generation of Fecal coliform bacteria in the Sesayap River. Other sources that cause high Fecal coliform bacteria originated from waste from food stalls, markets, poultry slaughterhouses, fishmongers, grocery stalls and inns.

Pengembangan Arena Bermain dan Kreatifitas Anak Tradisional Kalurahan Giriasih Sebagai Daya Tarik Wisata Pedesaan

The tourism industry is growing and developing rapidly in Gunungkidul, one of the Giriasih Village Government's efforts to develop tourism is by successfully lifting the Pego Cave water source for the community's water needs, then turning the Bembem Embung which was originally used as a place for the community to meet water needs into a Tourism Object. Embung Bembem Tourism Park is the main tourist destination in the Giriasih Village which is equipped with parking facilities, gazebos, bathrooms and a joglo. In addition, there are also kayak and duck boat facilities. as well as food and drink stalls. In order to attract more tourists, it is necessary to add supporting facilities so that the Embung Bembem Tourism Park is more attractive to visit, this is the background for this service to be carried out. Assistance to POKDARWIS Tirta Lestari to be able to develop the potential that exists in the Embung Bembem Tourism Park and other potentials in the Giriasih Village has the aim of overcoming problems: 1) Lack of tourism management capability; 2) Limited knowledge of human resources in developing tour packages. Methods used by Servants 1) Developing children's play areas, 2) Making Selfie Areas and 3) Making educational tour packages. The outputs achieved are in the form of: 1) Children's play area; 2) Selfie area and 3) Educational tour packages.

Analysis of the Load Carrying Capacity of BOD and COD Pollutants in The Krukut River

Krukut River is one of the rivers that has an important role to support the activities of the residents of Jakarta City. Krukut River has a length of 44.3 km. In 2015 the Krukut River was the target of a master plan for improving river water quality in Jakarta by Regional Environmental Management Agency (BPLHD) DKI Jakarta but in fact there was a decline in river water quality due to increasing population growth so that monitoring activities are needed. The purpose of the study is to identify the polluting sources of the Krukut River, analyze the water quality of the river, determine the pollutant load. The research parameters used are Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD). Sampling in the Krukut River was carried out using the grab sampling method in September, October, November 2021 divided into 9 segments consisting of 9 non-point sources and 5 point sources. Non-point sources of pollutants are obtained from domestic waste dominated by residential areas, as well as food stalls, point source of pollutants are obtained from drainage channels, Mampang River, Ciliwung River, Cideng Channel and Krendang River. Pollutant load carrying capacity for BOD and COD concentrations in the Krukut River were respectively 292.896-622.592 kg/day and 2440.8-13521.6 kg/day. The pollutant load for BOD and COD concentrations in the Krukut River were respectively 2601.3-13792.2 kg/day and 3139.1-16542.6 kg/day.

Marketing places through food markets’ supply

The landscapes of food, or foodscapes, are a meaningful part of the identity of societies. Sustainable markets emerge as places where visitors capture the meanings that locals attach to food. The objective of this paper is to analyse the place identity derived from the food markets’ supply. Based on a case study focused on the Capo Market in Palermo (Sicily, Italy), 42 food stalls were analysed and 708 products were collected. Drawing from the availability of food products during the summer season, this paper shows the diversity and singularity of local foodscapes and provides examples of the iconic foods that make up the Sicilian food identity. Based on the traditional primary industries of the island, results show that fruits, vegetables, fish and seafood, spices, cheeses and dry fruits are the most representative foods. A food markets’ supply does not only build the culinary landscape of a destination, but it is also a crucial ingredient in the development of marketing strategies to protect and promote food as a source of tourism experiences.

The Community-Based Ecotourism Development Strategy of The Mataram Cultural Tourism Area of Mangunan Forest Management Resort

This study aims to develop Community Based Ecotourism Development Strategies for the Mataram Cultural Tourism Area of Mangunan Forest Management Resort. The analytical methods used in this study include Fishbone diagrams, qualitative data analysis, and analytical Hierarchy Process (AHP). The result shows that the Mataram Cultural Tourism still has several obstacles in some aspects, which include human resource aspects, institutional aspects, marketing aspects, infrastructure aspects, attractions, and competitiveness. Even though there are still various obstacles and problems, the Mataram Cultural Tourism also has a lot of cultural-based potentials such as the Cultural Show of Mataram Cultural Tourism with a series of kenduri activities, cultural carnivals, dance performances, and dance performances that tell about the history and myths of the Mangunan people. The supporting variables for the development of the Mataram Cultural Tourism Area include supporting facilities and attractions including parking lots, food stalls, photo spots, prayer rooms, bathrooms, and camping areas. The criteria that are most prioritized in the community-based ecotourism development strategy of Mataram cultural tourism area of Mangunan Forest Management Resort are infrastructure criteria with a weight value of 43.9%. Meanwhile, the most prioritized alternative is the addition of supporting facilities for tourism objects in the form of tourist shopping places (restaurants and gift shops) by the community with a weight value of 21.2%. A suggestion that can be conveyed in this research is the government in this case the local tourism office must continue to assist optimally and sustainably so that Mataram Cultural Tourism Area can continue to grow and is increasingly in demand by the public. This research still has limitations on the focus of the object, which is still limited so further research can expand the tourism object to be more comprehensive.

Analysis Factors of Customer Satisfaction on Creating Consumer Loyalty at Bu Puji Sembako In Berbek Market, Berbek District, Nganjuk Regency

The development of the business world is currently growing rapidly from time to time. This can be seen from the emergence of various business sectors. Thus business actors who have long needed a special strategy to be able to maintain their business. One of the staple food stalls that has been around for 12 years is Kios owned by Mrs. Puji at Berbek Market, Berbek District, Nganjuk Regency. The kios requires a specific strategy in order to maintain customer satisfaction and create customer loyalty. This research tries to analyze customer satisfaction factors that can create customer loyalty at Bu Puji's basic food stall. The research method used is descriptive qualitative with data sources obtained from interviews, observation, and literature study. Based on the research that has been done, the results show that Bu Puji's basic food stalls have succeeded in providing customer satisfaction so as to create consumer loyalty. The factors that cause customer satisfaction are product quality, price, service quality, emotional factors, and convenience.

Relationship between Waste Management and the Level of Fly Density at Kadompe Restaurants in Luwuk City

The existence of waste can have an impact on public health because it becomes a means and source of transmission of various disease agents. The indirect effect of waste on health can be due to vector-borne disease agents that multiply in the waste. Buried waste can be used by flies as a breeding ground. This study aims to analyze the relationship between waste management and the level of fly density at Kadompe Restaurants in Luwuk City. This was an analytic survey with a cross-sectional design, namely by analyzing the relationship between waste management and the level of fly density at Kadompe Restaurants. The study population was all Kadompe Restaurants located on Maahas Coast in Luwuk City, Central Sulawesi Province as many as 33 restaurants. The study samples involved 26 restaurants which were selected using purposive sampling based on certain consideration, namely restaurants that were still active. The instrument for measuring Fly Density was a fly grill by referring to the Regulation of the Minister of Health of the Republic of Indonesia No. 50 of 2017. Data on waste management included sorting, container, transportation that were collected by direct observation at the Food Stall based on the observation sheet provided in accordance with Law no. 18 of 2008 concerning Waste Management. Data were analyzed using chi-square test with α ≤ 0.05. The results of the study statistically showed the values regarding waste sorting (p=0.382; RP= 1.071; 95% CI=0.936-1.227), waste container (p=0.713; RP=1.045; 95% CI=0.958-1.141), and waste transportation (p=0.234; RP=0.909; 95% CI=0.754-1.096). Based on the results of the study, it can be concluded that there was no relationship between waste sorting, container and transportation with the level of fly density at Kadompe Restaurants in Luwuk City. The Agency for the Environment (DLH) should be able to transport waste every day from Kadompe Restaurants located on Maahas coast in Luwuk City.

WAHYOO COMPANY BRANDING ACTIVITIES

Branding is the process of brand formation by the company to the public. Each company must have their own branding activities according to the excellences of each company. In start-up companies, branding activities are important to help achieve the demands of start-up companies. This study, the focus is on branding activities carried out by Wahyoo company. The aim is to describe Wahyoo's company branding activities. This research is a descriptive qualitative research with a case study method.The results of this study are that in general Wahyoo has implemented a branding strengthening strategy, namely making sales as the main actors in introducing Wahyoo from one stall to another, distributing banners and merchandise, using taglines, holding event gatherings from small to large scale, become a sponsor with artists in certain projects, make Wahyoo founder and CEO Peter Shearer a resource person in various activities, carry out activities that have a direct impact on Wahyoo partners in particular and the wider community in general. And based on the results of interviews with Wahyoo's partners, it can be concluded that Warteg Galih have experienced Wahyoo's promotions when strengthening branding. In this case, the Wahyoo company continues to associate branding activities with Wahyoo's company tagline, namely loyal friends of food stalls, by utilizing Wahyo's company branding, partners also get special promotional benefits, namely Warteg Galih by promoting their stall and in general MSMEs stall because it is under the spotlight that food stall has changed to be neater, cleaner, and more.

PERLINDUNGAN KONSUMEN ATAS INFORMASI YANG TIDAK JELAS MENURUT UNDANG-UNDANG PERLINDUNGAN KONSUMEN

Starting with the owner of the food stall R.M., those who conduct their business activities with bad intentions can be identified by the lack of information in the form of transparent prices on the food menu. As a result, it has been discovered that business actors charge very high prices to customers who enter food stalls. How the Bogor City Regency regional regulations connect to the requirement for business actors to include pricing on the food menu list and what are the sanctions for food stall business actors R.M. are the formulations of the problem that the author explores. The research is descriptive and normative, use primary and secondary data, qualitative analysis, and deductive logic. The results of the research are the Consumer Protection Law protecting the rights of consumers for clear information.

Microbiological Quality of Drinking Water and Food in a Rural Community

Safe water and food are essential for good human health. The contamination of water with infected fecal bacteria is common in areas with poor standards of hygiene and sanitation. This study investigated total coliform bacteria, fecal coliform bacteria, and E.coli in drinking water and food stalls using water from a rural community, where the rural living conditions increase the risk of water-related diseases. In total, 40 samples of bottled drinking water, 50 water samples from vending machines, 30 samples of household drinking water, 30 food samples were collected from household food, and 60 food samples were collected from food stalls, and coliform bacteria contamination was determined using the most probable number (MPN) technique. The results revealed that all the water and food samples contained coliform bacteria contamination, while all the water samples and 50% of the food samples contained fecal coliform bacteria. The numbers of household food samples contaminated with coliform bacteria and E.coli were 29 (97%) and 12 (40%), respectively. Entrepreneurs should be regularly maintaining clean drinking water vending machines. The government sector should be urgently solving the problem of drinking water standards to ensure suitable consumer safety.

A Survey of Quality Management on Roadside Food Stalls in Tiruchirappalli Corporation with Special Reference to Food Industry

A Survey of Quality Management on Roadside Food Stalls in Tiruchirappalli Corporation with Special Reference to Food Industry

Internationalization of MSME through Property Rights: A Study Case of Food Stall

The purpose of this study is to find out the internationalization of MSMEs from a review of property rights in case studies of simple food stalls. The data collection method was carried out qualitatively through field observations, interviews and documentation in the process of interviewing 3 informants. The sampling technique in this study is quota sampling. The data analysis technique used in this study is descriptive analysis and explorative analysis and then processed using the Atlas qualitative data analysis tool. The results of this study support the internationalization of Simple Restaurants, because there are several indicators of innovation, business environment, and internationalization that can influence the internationalization process of Simple Dining Stalls to fulfill the desired desires. This indicates that the process was successful.

The Potential of Tourism in Pahawang Island, Lampung Province, Indonesia

The natural resources that exist on this small island have the potential as a tourism destination. The purpose of this research is to be able to develop the potential of community-based tourism. The method used to collect data is observation and in-depth interviews with key figures, then the data is analyzed descriptively and analysis of component 4(A) namely attraction, accessibility, amenity, and ancillary of Tourist Attractions. The results identified are land use patterns, tourist attractions include beach tourism, mangrove tourism, underwater tourism (snorkelling), special interest tours for langurs, cycling tours (around the island), climbing tours, and religious tourism. Existing accessibility includes roads, boats, and piers. The amenities include places of worship, public toilets, food stalls, lodging, and snorkeling equipment rental services. Additional or ancillary facilities that exist are an information center located at the village office and a tour guide. The need for human resource training is also very much needed to shape community-based tourism to be much better.

Konektor Masker : Peluang Usaha Di Balik Pandemi

The Covid-19 pandemic in Indonesia since March 2020 has had a negative impact on the community's economy in fullfil the needs of life and working. The decline in community activity has an impact on the business sector, especially food stalls, street vendors, small shops and others. The use of masks has become a lifestyle due to the corona virus pandemic creating business opportunities related to women's accessories, namely mask connectors. The mask connector is the product chosen to be given skills in this empowerment activity so that the community can take advantage of this business opportunity as an effort to take advantage of business opportunities during the pandemic and increase family income.