Microbiological Quality of Drinking Water and Food in a Rural Community

Abstract

Safe water and food are essential for good human health. The contamination of water with infected fecal bacteria is common in areas with poor standards of hygiene and sanitation. This study investigated total coliform bacteria, fecal coliform bacteria, and E.coli in drinking water and food stalls using water from a rural community, where the rural living conditions increase the risk of water-related diseases. In total, 40 samples of bottled drinking water, 50 water samples from vending machines, 30 samples of household drinking water, 30 food samples were collected from household food, and 60 food samples were collected from food stalls, and coliform bacteria contamination was determined using the most probable number (MPN) technique. The results revealed that all the water and food samples contained coliform bacteria contamination, while all the water samples and 50% of the food samples contained fecal coliform bacteria. The numbers of household food samples contaminated with coliform bacteria and E.coli were 29 (97%) and 12 (40%), respectively. Entrepreneurs should be regularly maintaining clean drinking water vending machines. The government sector should be urgently solving the problem of drinking water standards to ensure suitable consumer safety.