Sea ice and its surface snow are crucial components of the energy cycle and mass balance between the atmosphere and ocean, serving as sensitive indicators of climate change. Observing and understanding changes in snow depth on Antarctic sea ice are essential for sea ice research and global climate change studies. This study explores the feasibility of retrieving snow depth on Antarctic sea ice using data from the Chinese marine satellite HY-2B. Using generic retrieval algorithms, snow depth on Antarctic sea ice was retrieved from HY-2B Scanning Microwave Radiometer (SMR) data, and compared with existing snow depth products derived from other microwave radiometer data. A comparison against ship-based snow depth measurements from the Chinese 35th Antarctic Scientific Expedition shows that snow depth derived from HY-2B SMR data using the Comiso03 retrieval algorithm exhibits the lowest RMSD, with a deviation of −1.9 cm compared to the Markus98 and Shen22 models. The snow depth derived using the Comiso03 model from HY-2B SMR shows agreement with the GCOM-W1 AMSR-2 snow depth product released by the National Snow and Ice Data Center (NSIDC). Differences between the two primarily occur during the sea ice ablation and in the Bellingshausen Sea, Amundsen Sea, and the southern Pacific Ocean. In 2019, the monthly average snow depth on Antarctic sea ice reached its maximum in January (36.2 cm) and decreased to its minimum in May (15.3 cm). Thicker snow cover was observed in the Weddell Sea, Ross Sea, and Bellingshausen and Amundsen seas, primarily due to the presence of multi-year ice, while thinner snow cover was found in the southern Indian Ocean and the southern Pacific Ocean. The derived snow depth product from HY-2B SMR data demonstrates high accuracy in retrieving snow depth on Antarctic sea ice, highlighting its potential as a reliable alternative for snow depth measurements. This product significantly contributes to observing and understanding changes in snow depth on Antarctic sea ice and its relationship with climate change.
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