Extraction Of Antioxidant Compounds Research Articles

Microwave-assisted extraction of antioxidant compounds from Russian olive leaves and flowers: Optimization, HPLC characterization and comparison with other methods

Russian olive is a medicinal plant containing phytochemicals with antioxidant activities, which are of great interest due to their beneficial health effects. Our preliminary studies produced extracts from Russian olive leaves and flowers and determined their potential antioxidant activity and their most abundant phenolic compounds were detected. However, the maximum retention of these antioxidant compounds during microwave-assisted extraction (MAE) requires optimized process conditions. Therefore, two-level fractional factorial designs in preliminary tests were used for assessing the magnitude of microwave extraction factors' effects on the extraction of bioactive compounds from Russian olive samples and the experimental domains were determined. Subsequently, Response surface methodology (RSM) was conducted to determine the optimized MAE process variables including citric acid’s molarity (X1: 1–5 M), extraction temperature (X2: 60–110 °C), ethanol concentration (X3: 0–100%) and solid to solvent ratio (X4: 5–15) for maximum recovery of total phenolic content, total flavonoid content and total antioxidant compounds in the extracts. Based on the results, the optimal extraction conditions were as follows: solid to solvent ratio of 7.5 (w/v), citric acid molarity of 2 M, ethanol concentration of 59.8% and 66.4%, and temperature of 97.4 °C and 97.5 °C for Russian olive leaves and flowers, respectively. In addition, the influence of extraction parameters on the responses was modeled using a second-order regression equation and a good agreement between the predicted values and the experimentally obtained values was indicated. Finally, among phenolic compounds which were previously identified through Quadrupole Time of Flight Mass Spectrometer (QTOF-MS) analysis, three abundant flavonoids of the extracts with therapeutic properties including isorhamnetin, luteolin and rutin contained in the optimized extract from MAE were compared with that of ultrasonic extraction and conventional extraction using high-performance liquid chromatography (HPLC) analysis. Results confirmed MAE as an efficient method for extraction of bioactive phytochemicals from Russian olive.

Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry (Vaccinium corymbosum) pomace through response surface methodology

BACKGROUND: Blueberries contain large amounts of phenolic compounds as well as a higher concentration of anthocyanins than other berries. The peel of these fruits contains most of the anthocyanins and therefore pomace is left with the largest quantity of valuable phenolic compounds. Extraction is the most critical step to obtain such compounds. OBJECTIVE: This study aims to optimize the extraction of polyphenols and antioxidant compounds from blueberry pomace by solid-liquid extraction (SLE) and microwave-assisted extraction (MAE). METHODS: A Pareto chart was used to confirm the factor with the highest impact, response surface for analyzing the effect of extraction conditions on total phenol content (TPC) (through Folin-Ciocalteu), total anthocyanin content (TAC) (through differential pH), antioxidant capacity (AC) (through DPPH assay) and the Box-Behnken matrix to determine the optimal conditions for marc extraction with each method. RESULTS: Ethanol concentration is an impact factor for both methods, as well as irradiation method, radiation power for MAE and temperature for SLE. Regarding SLE and MAE extraction, under optimal conditions, a TCP content of 335.95 and 426.19 (mg GAE/100 g), TAC 272.69 and 389.64 (mg Cyn-3-glu/100 g), and CA 528.96 and 654.11 (mg TE/100 g) was obtained, respectively. CONCLUSIONS: The performance of phenolic compound extraction via MAE method is better than that of SLE.

Optimization of Extraction of Flavonoid, Total Phenolic, Antioxidant, and Antimicrobial Compounds from Ganoderma Lucidum by Maceration Method

Plants are a rich source of phenolic and flavonoid compounds which are among the most important natural antioxidants. The aim of this study was to optimize the extraction of flavonoid, total phenolic, antioxidant and antimicrobial compounds from Ganoderma (G) Lucidum by the maceration method. To do so, independent variables including temperature, extraction time, and type of solvent along with Box-Behnken Response Surface Methodology (RSM) were used. The results of single optimization of the independent variables showed the highest flavonoid content (15.19 mg/g) with 100% desirability at extraction time of 48 h, the temperature of 60 °C by using ethanol solvent. The highest total phenolic content (16.96 mg/g) with 99.96% desirability was observed at extraction time of 26 h, temperature of 60 °C by using ethanol solvent. The highest amount of antioxidant compounds (3.03 mg/g) or the lowest IC50 value (mg/ml) with 100% desirability was found at extraction time of 48 h, temperature of 60 °C by using ethanol solvent. The results of simultaneous optimization of the extraction conditions by maceration method showed the highest flavonoid content (15.20 mg/g), total phenolic content (16.01 mg/g), and the lowest IC50 (3.03 mg/ml) with 98.157% desirability at extraction time of 48 h, the temperature of 60 °C using ethanol solvent. The highest mean Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of G. lucidum extract obtained by the maceration method were 2500 and 5000 μg/mL, respectively against Clostridium perfringens and Escherichia E. coli. The predicted optimized treatment had superior antimicrobial activity against Staphylococcus aureus with a non-growth halo (Zone of inhibition) diameter of 10.60 mm as compared to C. perfringens and E. coli. The results revealed that the G. lucidum extract obtained by the maceration method could be introduced as an antioxidant and antimicrobial source in marketable food products.

Accelerated Solvent Extraction of Antioxidant Compounds from Gardeniae Fructus and Its Acetylcholinesterase Inhibitory and PC12 Cell Protective Activities.

Gardeniae fructus is a common neuroprotective medicinal food in China, however the extraction efficiency and mixture activities are rarely mentioned. In this study, accelerated solvent extraction (ASE) parameters were optimized by a response surface methodology to extract antioxidants from Gardeniae fructus. Neuroprotective activity was evaluated using H2O2 and amyloid-β25–35 peptide-treated PC12 cells. By comparing with three other extract methods (i.e., heated refluxing extraction (HRE), ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE)), it was found that the yield (35.10%), total iridoids (27.69%), total flavonoid (6.12%) content, antioxidant activities (IC50 on DPPH, 164.46 µg/mL; FRAP value 4703.54 μmol/L), and acetylcholinesterase inhibitory ability (IC50 92.58 µg/mL) of ASE extract under the optimal condition (150 °C temperature, 10 min static time, 60% ethanol, 2 extract cycles) were significantly higher than other extract methods. The strongest ability to protect PC12 cells from damage was also present in ASE extract, as evidenced by decreasing lactate dehydrogenase and malondialdehyde levels, elevating superoxide dismutase and glutathioneperoxidase activities. Compositional analysis indicated that the extremely high crocetin level in ASE extract (1.30 μg/mg) may offer great potential. Our results indicated that ASE is a proper extraction method that could offer great potential for finding the neuroprotective ability of Gardeniae fructus for the treatment of AD.

Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii's Fruits: Optimization and Biological Activities.

Opuntia stricta var. Dillenii’s prickly pears are an underutilized fruit with a high content of betalains and phenolic compounds that could bring potential health benefits for humans. The aim of this study is the optimization of the “green” extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii’s whole fruits by ultrasound-assisted extraction (UAE), using a response surface methodology (RSM) by a central composite design (CCD) in order to obtain extracts rich in betalains and phenolic compounds with proven biological activities. For UAE optimization, the extraction temperature (20–50 °C), the amplitude (20–50%) and the ethanol volume in extraction solvent (15–80%, v/v) were selected as independent variables. All combinations were conducted at 2, 5, 10, 20 and 30 min to determinate the time effect. The betalain and phenolic compound content in Opuntia stricta var. Dillenii’s whole fruits and UAE extracts were identified by HPLC-DAD-ESI/MS and HPLC-DAD-MS/QTOF and the antioxidant (ORAC method) and the anti-inflammatory (hyaluronidase inhibition method) in vitro biological activities also were determined. The most efficient extraction time was 5 min and the best UAE parameter combination was 50% amplitude, 15% ethanol in solvent (ethanol/water, 15/85, v/v) and 20 °C temperature, obtaining 10.06 ± 0.10 mg of total major betalains/g dry weight, 2.32 ± 0.08 mg of piscidic acid/g dry weight and 0.38 ± 0.00 mg of total major flavonoids/g dry weight. All applied UAE combinations significantly improved the in vitro bioactive activities (antioxidant and anti-inflammatory) of the Opuntia stricta var. Dillenii’s extracts compared to the bioactivities of the extracts obtained by standard homogenization processes.

An overview of the extraction methods of plant-based natural antioxidant compounds

Natural antioxidants are widely used in food additives, application in functional foods or also known as ingredients that offer health benefits that extend beyond their nutritional value, and pharmaceutical. These natural antioxidants such as carotenoids, vitamins, and polyphenol can be obtained from fruit, vegetables, and traditional herbal medicines. However, there have several issues regarding the conventional extraction method to extract natural antioxidants compounds from food and medicinal plants such as require a large volume of solvent and long extraction time. Therefore, new green extraction methods such as microwave-assisted, ultrasound-assisted, pulsed electric field, enzyme-assisted, supercritical fluid, and pressurised liquid, technologies were studied to overcome these constraints. Thus, different types of extraction and their mechanism in natural antioxidant compounds extraction was further discussed in this study. Besides, the main classes, source of natural antioxidants and their health benefits also were presented in this paper.

Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars

Alpeorujo is a semi-solid residue from the olive oil industry that accounts for around 80–85% of the total processed olives; it contains phenolic compounds that could be used as natural preservatives in the food industry. The objective of this study was to optimize supercritical fluid extraction (SFE) of antioxidant compounds from alperujo using a Box-Behnken Design and response surface methodology. Antioxidant (ABTS and ORAC assays) and antimicrobial (MIC) potential of SFE extracts from Arbequina and Coratina were compared for extracts obtained in the optimal conditions to maximize the antioxidant activity (200 bar, 60 °C and 10% ethanol as modifier). Extracts from Coratina presented a significantly higher (p < 0.05) TPC (1487–2073 mg GAE/kg) and tocopherol content (345–454 ppm), although, in general, a correlation between these values and antioxidant activity of extracts was not observed. Moreover, Arbequina and Coratina SFE extracts showed moderate bacterial inhibitory potential against most of the bacteria studied.

Homogenizer-Assisted Extraction of Antioxidative Compounds from Whole Riceberry Flour and Quality Changes After Freeze-Drying Process

The objectives of this study were to determine the optimum conditions for the extraction of whole riceberry flour, and to evaluate the effects of freeze-drying on the phenolic content and antioxidant activity of extracts during 6 weeks of storage. Response surface methodology and factorial experimental design were employed to study the effects of extraction time (10-30 s) and ethanol concentration (40-60%, v/v) on homogenizer-assisted extraction (HAE) of phenolic content and antioxidant activity. The HAE under optimum conditions (20 s and 60%) was able to extract a high phenolic content (76.4±2.0 mg GAE/g dw) and antioxidant activity (88.97±0.97 μmol Trolox/g dw). The accuracy and reliability of the extraction was confirmed and the optimal conditions were determined using response surface methodology and central composite rotatable design. In the case of the freeze-drying process, phenolic content and antioxidant activity decreased by 21.42±0.11 and 32.16±0.87% after 6 weeks storage, respectively. The regression model for the extraction of total phenolic content from riceberry flour that was developed might contribute to large-scale industrial applications aimed at obtaining the optimum extraction conditions by using homogenization methods. This study is a valuable contribution to the fields of adding value to riceberry flour and finding new sources of functional ingredients.

Optimization of ultrasound‐assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology

Rumex hastatus is known for its nutritional and pharmacological properties. The present research explored ultrasound-assisted extraction (UAE) for antioxidants from it. Response surface methodology (RSM) was used with the Box–Behnken design. Hydro-ethanolic solvent ratio, amplitude, and temperature were the independent factors while % extraction yield, total phenolic content (TPC), total flavonoid content (TFC), antioxidant potential, and metal chelating activity (MCA) were the responses. The highest extraction yield was 11.58% that was obtained at 20% hydro-EtOH, 50℃ temperature, and 50 m amplitude. The optimum conditions for the highest TPC were 80% hydro-EtOH, 60℃ temperature, and 75 m amplitude, for the highest TFC were 80% hydro-EtOH, 50℃ temperature, and 50 m amplitude. For MCA, the optimum conditions were 20% hydro-EtOH solvent, 50℃ temperature, and 100 m amplitude, respectively. UAE proved to be an efficient green technique for the extraction of bioactive and antioxidant substances from R. hastatus. Practical applications The findings of this study are important for experts and industries related to vegetables and their antioxidant substances. The optimization work will be useful for the development of an efficient method for extraction of bioactive natural products from this plant for large-scale production.

Enhancement of The Sappanwood Extract Yield by Aqueous Ultrasound-Assisted Extraction Using Water Solvent

<p class='IJASEITAbtract'>Sappanwood <em>(Caesalpinia sappan L)</em> is a member of <em>Leguminosae</em> plant, which is popular for its function as a natural source of red dye and has been traditionally used to prepare food and beverage in Southeast Asia. From the pharmacological point of view, the heartwood extract of this plant exhibits various biological activities, such as antibacterial, anti-photoaging, anti-allergic, anti-inflammatory, antioxidant, etc. Brazilin as the main antioxidant compound can be efficiently extracted by the ultrasound-assisted extraction (UAE) method. This study aimed to evaluate the effect of temperature (30 to 60°C), time (5 to 25 minutes), and solid-liquid ratio (1:5 to 1:8 g/mL) on the batch ultrasound-assisted extraction of antioxidant compounds from sappanwood heartwood. The results showed that the feasible extraction process was at 30°C using the solid-liquid ratio of 1:5 g/mL for 15 minutes to obtain an extract yield of 3.0%. The yield was 1.50 times compared to the conventional extraction without ultrasound. The increase in temperature and solvent resulted in higher yields. However, considering the energy for extraction and product purification, extraction at ambient temperature with minimum solvent volume was favorable. Meanwhile, the pseudo-second-order mass transfer model exhibited good statistical parameters, and R² was higher than 0.99 with lower RSMD values. This model can be used to describe the kinetics of UAE of antioxidant compounds from sappanwood. The model was meaningful in determining the efficient extraction time with reasonable antioxidant performance.

Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water

The application of pulsed electric fields (PEF) is an innovative extraction technology promoting cell membrane electroporation, thus allowing for an efficient recovery, from an energy point of view, of antioxidant compounds (chlorophylls, carotenoids, total phenolic compounds, etc.) from microalgae. Due to its selectivity and high extraction yield, the effects of PEF pre-treatment (3 kV/cm, 100 kJ/kg) combined with supplementary extraction at different times (5–180 min) and with different solvents (ethanol (EtOH)/H2O, 50:50, v/v; dimethyl sulfoxide (DMSO)/H2O, 50:50, v/v) were evaluated in order to obtain the optimal conditions for the extraction of different antioxidant compounds and pigments. In addition, the results obtained were compared with those of a conventional treatment (without PEF pre-treatment but with constant shaking). After carrying out the different experiments, the best extraction conditions to recover the different compounds were obtained after applying PEF pre-treatment combined with the binary mixture EtOH/H2O, 50:50, v/v, for 60–120 min. PEF extraction was more efficient throughout the study, especially at short extraction times (5–15 min). In this sense, recovery of 55–60%, 85–90%, and 60–70% was obtained for chlorophylls, carotenoids, and total phenolic compounds, respectively, compared to the maximum total extracted amount. These results show that PEF improves the extraction yield of antioxidant bioactive compounds from microalgae and is a promising technology due to its profitability and environmental sustainability.

Response Surface Optimization of Extraction Conditions and In Vitro Antioxidant and Antidiabetic Evaluation of an Under-Valued Medicinal Weed, Mimosa pudica.

Mimosa pudica Linn is a well-known perennial herb and is traditionally used in ayurvedic medicine for the treatment of various illnesses. Despite its abundance in nature, the therapeutic potential of this invasive weed is deemed to be underappreciated in Malaysia. Previous studies have found an abundance of bioactive compounds associated with potent antioxidant properties in all parts of the plant. However, the optimum parameters required for the extraction of antioxidant compounds are still unknown. Therefore, the present study aimed to optimize the solvent extraction parameters of M. pudica using response surface methodology to enrich the accumulation of antioxidant compounds in the extracts. The effects of the optimized M. pudica extracts were then evaluated on the cell viability and glucose uptake ability in a 3T3-L1 adipocyte cell line. The highest total phenolic (91.98 mg of gallic acid equivalent per g of the dry extract) and total flavonoid content (606.31 mg of quercetin equivalent per g of the dry extract) were recorded when using 100% ethanol that was five-fold and three-fold higher, respectively, as compared to using 50% ethanol. The extract concentration required to achieve 50% of antioxidant activity (IC50 value) was 42.0 µg/mL using 100% ethanol as compared to 975.03 µg/mL using 50% ethanol. The results indicated that the use of 100% ethanol solvent had the greatest impact on the accumulation of antioxidant compounds in the extract (p < 0.05). Cell viability assay revealed that all extract concentration treatments recorded a viability level of above 50%. Glucose uptake assay using 2-NBDG analog showed that the cells treated with 50 µg/mL extract combined with insulin were five-fold higher than the control group. Given the high antioxidant and antidiabetic properties of this plant, M. pudica can be easily highlighted as a plant subject of interest, which warrants further investigation for nutraceutical prospects.

Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace.

In the present work, the optimization of the extraction of antioxidant compounds from apple pomace using ultrasound technology as an environmentally friendly and intensification process was developed. Different sonication powers, extraction temperatures and extraction times were studied and their influence on extraction yield and characteristics of the extracted samples (total phenolic compounds, flavonoid content and antioxidant capacity) are presented. The elaborated experimental design and the analysis of Pareto and response surface diagrams allowed us to determine the optimal extraction conditions. The conditions that allow the maximum extraction of phenolic compounds were found at 20 min, 90 °C and 50% ultrasound amplitude. Nevertheless, at these conditions, the antioxidant capacity measured by DPPH decreased in the extracted samples.

Olive Oil Dregs as a Novel Source of Natural Antioxidants: Extraction Optimization towards a Sustainable Process

Olive oil dregs (OOD), which are an underutilized by-product from oil mills, were used for the extraction of antioxidant compounds. The residues from three oil mills located in Campania (Southern Italy) were extracted with acidified methanol, and hydroxytyrosol (HT) was the main phenolic compound detected. Total phenolic content (TPC) and HT amount were measured. EVO Campania oil mill provided the residue with the highest TPC and HT quantities: 6.801 ± 0.159 mg Gallic Acid Equivalents (GAE)/g OOD and 519.865 ± 9.082 μg/g OOD, respectively. Eco-friendly extractions at different temperatures and times were performed on EVO Campania OOD, obtaining 9.122 ± 0.104 mg GAE/g OOD and 541.330 ± 64.087 μg/g OOD for TPC and HT, respectively, at 121 °C for 60 min. Radical Scavenging Activity (RSA), Superoxide Scavenging Activity (SSA), and Ferric Reducing Antioxidant Power (FRAP) were measured in OOD aqueous extracts. Extract prepared at 37 °C for 60 min showed the greatest RSA and SSA values (44.12 ± 1.82 and 75.72 ± 1.78, respectively), whereas extract prepared at 121 °C for 60 min exhibited the highest FRAP value (129.10 ± 10.49 μg Ascorbic Acid Equivalents (AAE)/mg). OOD extracts were able to protect sunflower oil from oxidation for 4 weeks at 65 °C. The overall results suggest that this novel residue can be usefully valorized by providing HT-rich extracts to use as antioxidant agents.

Phenolics and carotenoids recovery from agroindustrial mango waste using microwave‐assisted extraction: Extraction and modeling

AbstractThe main objective of this work was to extract antioxidant compounds from by‐products from the mango processing industry by means of microwave‐assisted extraction (MAE). For this, two steps were proposed, first, a kinetics modeling, and then a Box–Behnken design to study the effect of the variables time, power and ethanol concentration on the responses: total extraction yield (TEY), total phenolic content (TPC), total flavonoids content (TFC), and total carotenoids content (TCC). In the kinetics study, all models described a high correlation with the experimental data from bioactive compounds extraction from mango peel. Among these, the two‐site mathematical model better described the experimental data (R2 &gt; 95%). Optimization results using response surface methodology have shown great adjustments to the quadratic models for TPC, TFC, and TCC; showing that the Box–Behnken design for this subject of research can be of great use when it does not comply with the technical conditions to realize a central design.Practical ApplicationsThe present study focused on the mathematical modeling of microwave‐assisted extraction of bio‐compounds from industrial mango peel by‐products. Modeling tools such as kinetics studies or response surface methodologies allow the optimization of extraction and process cost reduction. Extracts were obtained at high yield regarding phenolics, flavonoids, and carotenoids content, with high antioxidant activity. These results show that extracts with high antioxidant properties may be applicable in a wide range of foods.

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid.

Wheat bran (WB) is a byproduct from the milling industry that contains bioactive compounds beneficial to human health. The aim of this work was on the one hand, increasing extractability of antioxidant and anti-inflammatory compounds (specifically ferulic acid, FA), through enzymatic hydrolysis combined with hydrothermal treatment (HT) and high hydrostatic pressure (HHP). On the other hand, enhancing the stability of final ingredient applying spray-drying (SPD) and microencapsulation (MEC). The use of HT increased FA, total phenolics (TP), and antioxidant capacity (AC) in WB hydrolysates, regardless the HT duration. However, the HT tested (30 min, HT30) produced a loss in anti-inflammatory activity (AIA). The combination of HT (15 min, HT15) with HHP increased AIA of the WB. SPD enhanced the TP yield in WB with no significant effect of inlet temperature (up to 140 °C) on phenolic profile mainly composed of trans-FA and smaller amounts of cis-FA and apigenin diglucosides. SPD caused a temperature-dependent increase in AC (160 °C > 140 °C > 130 °C). SPD inlet temperatures affected total solids yield (from 22 to 36%), with the highest values at 140 °C. The use of HHP in combination with HT resulted in >2-fold increase in total solids yield.

Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction.

Simple SummaryExhausted olive pomace (EOP) is the main residue of the pomace oil extraction industry, which is generated in large quantities and has limited applications. Thus, this study aimed to obtain bioactive compounds from EOP using ultrasound-assisted extraction as a potential first valorization step. Two types of devices were tested: bath- and probe-type UAE. The operational parameters were studied and optimized to maximize the antioxidant compounds. In particular, hydroxytyrosol was the main phenolic compound identified and its content was 5.16 mg/g EOP (bath-type UAE) and 4.96 mg/g EOP (probe-type UAE). Mannitol was also detected in the extract, 59.53 mg/g EOP (bath-type UAE) and 69.73 mg/g EOP (probe-type UAE). The results highlight the great potential EOP has as a source of bioactive compounds, with applicability in several sectors. Moreover, the probe-type UAE shows potential to be applied for obtaining these bioactive compounds in a continuous and faster manner.Exhausted olive pomace (EOP) is the main agro-industrial waste of the olive pomace extracting industries. It contains phenolic compounds and mannitol, so the extraction of these bioactive compounds should be considered as a first valorization step, especially if EOP is used as biofuel. Therefore, EOP was subjected to bath-type ultrasound-assisted extraction (UAE), and the effects of the acetone concentration (20–80%, v/v), solid load (2–15%, w/v), and extraction time (10–60 min) on the extraction of antioxidant compounds were evaluated according to a Box–Behnken experimental design. By means of the response surface methodology, the optimum conditions were obtained: 40% acetone, 8.6% solids, and 43 min. For all the extracts, the total phenolic content (TPC), flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, and FRAP) were determined. With the aim of shortening the extraction time, a two-level factorial experiment design was also carried out using a probe-type UAE, keeping the solid load at 8.6% (w/v) and the acetone concentration at 40% (v/v), while the amplitude (30–70%) and the extraction time (2–12 min) were varied to maximize the aforementioned parameters. Finally, a maximum of phenolic compounds was reached (45.41 mg GAE/g EOP) at 12 min and 70% amplitude. It was comparable to that value obtained in the ultrasonic bath (42.05 mg GAE/g EOP), but, remarkably, the extraction time was shortened, which translates into lower costs at industrial scale. Moreover, the bioactive compound hydroxytyrosol was found to be the major phenolic compound in the extract, i.e., 5.16 mg/g EOP (bath-type UAE) and 4.96 mg/g EOP (probe-type UAE). Other minor phenolic compounds could be detected by capillary zone electrophoresis and liquid-chromatography–mass spectrometry. The sugar alcohol mannitol, another bioactive compound, was also found in the extract, and its content was determined. Thus, the use of this technology can support the valorization of this waste to obtain bioactive compounds, including mannitol, hydroxytyrosol, and other derivatives, before being applied for other uses.

Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)

The purpose of this study was to investigate the biological properties of an extract obtained from the waste of blueberry fruit. The study covered the optimization of extraction of antioxidants from blueberry pomace and the determination of antioxidant properties of the extract using HaCaT as the model organism. Research showed that the yield of antioxidants extraction from blueberry waste was dependent on the applied extraction conditions. Based on the mathematical models, the optimal conditions of extraction process in which the maximum quantity of antioxidant compounds is achieved from the waste mass unit, i.e., the relation of the waste mass to the volume of ethanol equal to 1:17.36, and process time equal to 1000 s. The obtained extract was characterized by high antioxidant activity, which was shaped by high content of polyphenols, mainly anthocyanins. Moreover, the extract showed a high ability to protect HaCaT cells from the occurrence of oxidative stress induced by H2O2. Cells treated with the extract and H2O2 generated a lower amount of ROS than cells treated with H2O2 only. The obtained results will be base of further studies on applying the extract in production of diet supplements and functional foods with increased antioxidant activity. Moreover, the main research material is blueberry pomace which is a troublesome waste material for juice producers. Consequently, according to a sustainable development idea, the study results will provide an opportunity to increase interest in the problem of rational use of the waste material to a certain extent.

How Quantity of Bioactive Compounds of Zataria multiflora Differ Using Traditional or Modern Extraction Methods

For obtaining bioactive compounds, decoction of Zataria multiflora (ZM) plant materials was interactively evaluated and compared with the modern method of ultrasound-assisted extraction (UAE). The interactive effects of several parameters including; liquid to solid (L/S) ratio, extraction time, extraction method, and plant material size were studied and optimized using the response surface methodology (RSM). Interpretation of the model outputs revealed that total phenolic content (TPC) of the resulting extracts is mostly affected by the interactive effect of plant material size and the extraction time, while rosmarinic acid (RA) content is only affected by the extraction method. Decoctions was found to have higher RA content (21.19 (mg/g E)) in comparison to UAE extractions (11.64 (mg/g E)), statistically significant at (p ≤ 0.05). In addition, UAE as the modern method of extraction showed no privilege over the conventional method in the case of RA and TPC extraction. However, results suggest higher efficiency of UAE compared to decoction for extraction of antioxidant compounds by water. Eventually, ZM decoction obtained by the optimal extraction conditions was chemically characterized for the first time by the aid of LC-MS/MS chromatography. Naringenin, which is almost exclusively found in Citrus fruits, besides luteolin-7-O-rutinoside and a natural derivative of citric acid were shown to be the major constituents of ZM decoction.

Enzymatically assisted extraction of antioxidant and anti-mutagenic compounds from radish (Raphanus sativus)

In addition to being sources of carbohydrates, protein, and fiber, vegetables, and fruits also represent important sources of micro-nutrients, including antioxidants, and anti-mutagens in the form of carotenoids, and polyphenols, such as flavonoids. We describe the enhanced extraction of these bioactive compounds from radish ( Raphanus sativus L.) by use of an enzymic pre-treatment to break up starch, and the complex mix of polysaccharides, cellulose, hemicellulose, and pectin, which constitute the plant cell wall. The enzymic cocktail included cellulases, pectinases, amylases, glucanases, and hemicellulases. Response surface methodology (RSM) was utilized to maximally explore the yield by estimating extraction conditions, enzyme concentration, incubation time, temperature, pH, and extraction solvents. Extracted antioxidant activity was assayed in terms of total phenolics content (TPC), free radical scavenging (DPPH and ABTS tests), inhibition of linolic peroxidation assay, Reducing potential , and Trolox equivalent antioxidant capacity (TEAC). Two different bacterial mutant strains (TA-98, TA-100, S. typhimurium ) were used by applying Ames bacterial test. It was concluded that highest desirability was achieved at 3.53% (w/w) of enzyme formulation, at pH of 6.1, incubation time 66.08 min and 46.08 °C temperature produced 19.2 g/100 g FW of crude extract which contains 45.9 mg GAE/g FW total phenolics contents, 0.480 mg/mL Reducing Power, 85.9% LA inhibition and 271.7 mmole/g FW of TEAC in fresh radish root. We found that radish extract was an excellent source of antioxidants that might be further investigated for commercial exploitation. • Enzymatic pre-treatment helps to break down the components of the plant cell wall. • The mutagenic and antimutagenic activities of radish extract was determined. • We found that radish extract was an excellent source of antioxidants. • Radish extract might be further investigated for commercial exploitation.