Abstract
Recently, there has been a sharp rise in prices for cocoa beans. In this regard, the problem of falsifi cation of cocoa bean processing products is forecasted. The quality indicators of samples of cocoa mass and cocoa butter from various manufacturers have been analyzed. The technological features of the production of chocolate semi-finished products using the studied raw materials are noted. The need to develop technical requirements for cocoa bean processing products in order to produce high quality chocolate products has been identifi ed.
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