Study of Agrobiologic and Pomological Characteristics of Some Aboriginal Varieties of Apple Tree Cultivated in the Territory of the Nakhchivan Autonomous Republic

Abstract

The article presents the agrobiologic and pomological characteristics of indigenous apple varieties cultivated in the territory of the Nakhchivan Autonomous Republic. The origin of each variety, average fruit weight, disease susceptibility, yield per hectare and tasting prices are described in detail here. The article presents the history of the development of fruit growing in Nakhchivan, as well as what foreign travelers say about Nakhchivan, and the history of gardening in Nakhchivan goes back to ancient times. According to travelers, the history of fruit growing in Nakhchivan dates back 3,500 years or even earlier. For the first time, we studied the exact list of apple varieties common in Nakhchivan, noted their names and synonyms. Also, the varieties and forms of apple trees cultivated in Nakhchivan were grouped into local varieties, introduced varieties, folk selection varieties and newly discovered forms. As a result of the research, indigenous varieties and forms of apple trees cultivated on the territory of the autonomous republic were grouped according to their ripening time. The pomological characteristics of the indicated varieties and forms of apple trees are given in detail.