Abstract
Modern trends in the production and use of safe food for the daily diet of people, without residues of synthetic and chemical compounds, are increasingly emphasized due to the high demands of consumers. Different contaminants can be transferred to the products of animal origin through the animal feed and therefore animal feed quality have a great importance in food chain. For this reason, modern science has increasingly focused its interest in using medicinal, aromatic, and spice plants as well as their extracts and biologically active compounds isolations in animal nutrition against various infectious and noninfectious livestock diseases, as they are of great therapeutic and welfare importance. Considering the aforementioned fact, the purpose of this chapter is to provide an introduction into the world of medicinal, aromatic, and spice plants, and their EOs. Pharmacokinetics, in vitro and in vivo mechanisms of action, limitations, and perspectives of their usage and application in feed will be highlighted trough this chapter.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
