The Importance of Assessing Medicinal and Aromatic Plants as Products of Territory - In Order to Develop Tourism and Rural Areas

Abstract

Abstract The concept of rural development, it stems from many factors and variables circumstantial of area as rural tourism, agritourism, products of territory, in our case the medicinal and aromatic plants. In this paper we estimate the land fund by purpose and destination of use is grouped into three categories, where the third, with about 53 thousand hectares, is less fertile, affected by erosion, and should be used with priority. Their expansion results to be 67% in mountain areas, 31% in hilly areas and only 2% in lowland areas. The more effective alternative according to our agriculture theory and practice is that of the aromatic and medicinal plants (medicinal and aromatic plants) that have multi-dimensional cultivating interests for our country, conditioned by the climatic and soil conditions as well as the economic and organizational conditions of a range of stakeholders related to the aromatic and medicinal plants, such as their growers, collectors, aggregators, processors and traders (exporters). In terms of our country the aromatic and medicinal plants have two main situations: From the wild, outdoor and, b) Cultivated, in increasingly growing areas, in different areas and with differentiated practices. Among the the aromatic and medicinal plants in complexity, sage, thyme and oregano have obvious superiority in area planted and the production realized out of their total. The advantage of the aromatic and medicinal plants results in full use of agricultural land, in a broader employment of free labor force (mainly women), increase of income, increase of their exports, which currently account for about 52-54 % of the total that agriculture as a whole realizes in the last years, etc.