Abstract

Protein is an essential class of biopolymer containing some unique properties such as its amphiphilic nature, biodegradability, biocompatibility, various functional group, and the ability to a functionalized various targeting ligand. Their tremendous property depends upon its structure. Due to diverse, active groups, it performs varied chemical reactions and different physical properties. According to their structure, we can justify their specific physical as well as their chemical properties. Protein’s advantages and characteristics allow it to be used in a variety of applications, including the synthesis and stabilization of metal nanoparticles (NPs), drug and gene delivery agents, vaccines, biosensors, targeted diseases, bio-nanomedicine, messengers, biocatalysts, and sources of energy, as well as play an essential role in body functioning.

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