Abstract
The green and healthy development of aquaculture is an important guarantee for food security. Pathogenic bacteria are a major factor constraining the development of aquaculture. Predatory bacteria are a class of potentially beneficial bacteria that can be used as an alternative to antibiotics for the prevention and control of aquatic animal diseases. This article reviews the application of predatory bacteria in the prevention and control of aquaculture diseases, discusses their potential as probiotics, and also points out some unresolved issues, including limited bacterial resources, insufficient studies on biological and ecological properties, lack of systematic safety and
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