Abstract
Recently, insulin resistance has been caused by the imbalance between energy intake and calories consumed, and the prevalence of cardiocerebrovascular disease is increasing. Therefore, it is intended to understand how physical activity, nutrients, and food group intake affect insulin resistance, and to examine the association with cardiocerebrovascular disease. This study used data from the 3rd year of the 6th National Health and Nutrition Examination Survey, and a total of 740 people with insulin resistance were the final subjects of analysis. To investigate the relationship between insulin resistance and cardiovascular disease, chi-square teat, t-test, and logistic regression were performed. final analysis targets. As a result, it was found that in those with insulin resistance, high blood pressure increased 2.31 times, dyslipidemia increased 1.76 times, and stroke increased 1.72 times. We hope that it will be used as basic data to understand the relationship between insulin resistance and cardiovascular disease and to find different ways to minimize the risk.
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