Xylooligosaccharides Research Articles

A hemicellulose-first approach for paper mulberry biowaste biorefinery to co-produce amino acid-rich xylo-oligosaccharides and fermentable monosaccharides

A hemicellulose-first strategy of acetic acid pretreatment was applied for the protein-rich paper mulberry biowaste (PMB) to produce amino acid-rich xylo-oligosaccharide (XOS). In addition, the pretreated PMB was further used to produce fermentable monosaccharides by enzymatic hydrolysis. Results showed a yield of 18.2% (based on xylan in raw PMB) was achieved for XOS in hydrolyzate under the optimal pretreatment conditions (168 °C, 68 min, 1% acetic acid). Besides, it’s found that the obtained hydrolyzate contains 14.3% (based on amino acids in raw PMB) amino acids degraded from the protein in PMB. Furthermore, an additional enzymatic hydrolysis process with endo-xylanase was used to upgrade the XOS with DP of 2–6 in the hydrolysate, which could increase XOS yield to 29.8%. Amino acid contents were unchanged after post-enzymatic hydrolysis. Besides, a glucose yield of 51.7% (11.5 g/L glucose) could be achieved for the pretreated PMB after enzymatic hydrolysis. This work serves as proof of concept for creating higher-value XOS from biorefinery processes considering protein-enriched low-value biomass feedstocks.

Acidic hydrolyzed xylo-oligosaccharides bioactivity on the antioxidant and immune activities of macrophage

Xylo-oligosaccharides (XOS) prepared by the acetic acid hydrolysis of corncob were adulterated with many impurities including pigments, salts, and monosaccharides. Monosaccharides, acids, and most of the pigment were removed by a combination of decolorization, bipolar membrane electrodialysis and catalysis by Gluconobacter oxydans. These steps retain 90% of XOS in the acidolysis slurry. In this study, the effects of purified-XOS (PXOS) and crude XOS (CXOS) on the antioxidant and immune activities of macrophage were compared to verify the bioactivity of acidic hydrolyzed XOS, mainly focusing on the benefits of the purification process. PXOS was more effective in increasing superoxide dismutase activity and reducing malondialdehyde content, and thus had more potent antioxidant activity. In addition, PXOS could more efficiently promote the secretion of tumor necrosis factor-α, interleukin-6, nitric oxide, and interleukin-1β by macrophage. All these data, suggest that the purification process contributed to improve the immunomodulatory activity of XOS from acidolysis slurry.

Xylan extraction from hardwoods by alkaline pretreatment for xylooligosaccharide production: A detailed fractionation analysis

In the last decades, the production of value-added products from lignocellulosic biomass (LCB) has gained relevance. Xylans, which are the main hemicellulose compounds in LCB, may be extracted by alkaline pretreatment and employed for xylooligosaccharide (XOS) production. However, xylan extraction currently works as a black box due to the lack of characterization of the involved streams. Therefore, the appropriate operational conditions often remain unclear, especially in hardwoods. In this study, alkaline/thermal pretreatments at different operational conditions were evaluated for xylan extractions from Chilean Nothofagus species sawdust, determining the chemical compositions of the fractions at each step of the process. Results indicated that increasing alkali concentration (NaOH) leads to a higher xylan extraction, but also to high salt production during the acid neutralization step, decreasing xylan's purity and therefore XOS production. In this context, decreasing NaOH concentration and neutralizing it by membrane filtration, allow extracting xylans (62.5 %) of higher-purity (77 %).

The effects of exogenous fibrolytic enzymes on the in vitro release of xylooligosaccharides and monosaccharides varies across six varieties of wheat

Wheat is a widely used cereal grain for pig and poultry feeds globally. Despite this, there are noticeable differences in its nutritive value, potentially due to varying characteristics like inherent non-starch polysaccharide (NSP) content and composition. Fibrolytic enzymes help degrade NSP and thereby improve feed efficiency in livestock. However, it has been suggested that these enzymes have different effects dependent upon the characteristics of the wheat variety used in a feed. This study investigated the efficacy of different enzyme-wheat variety combinations, by quantifying the release of NSP-derived xylooligosaccharides (XOS) and monosaccharides from six varieties of wheat (Maris Huntsman, Highbury, Paragon, Sinuelo, Chinese Spring and Pavon 76) over a 24 h in vitro incubation with commercially available fibrolytic enzymes (Econase XT, Econase MP1000 or Barley P700). Complete non-starch acid hydrolysis showed there were differences between varieties in their total monosaccharide contents (P < 0.001). There were significant wheat variety x enzyme x incubation time interactions for the release of xylobiose, galactose and glucose (all P < 0.001) and significant enzyme x wheat variety interactions for the release of xylotriose (P = 0.022), xylose (P < 0.001) and arabinose (P = 0.028). Clear differences in release of XOS were observed between the different combinations of enzyme and wheat variety. Econase XT increased xylotriose release from Highbury wheat, and xylobiose release from Sinuelo, with both wheat varieties showing comparable release of xylose. These findings suggest that the fibrolytic enzymes tested have some specificity for the wheat varieties. Hence it might be possible to optimise the combinations of wheat variety and enzyme used in animal feeds, to help maximise the feed efficiency of livestock.

Production, Properties and Applications of Xylooligosaccharides (XOS): A Review

Xylooligosaccharides derived from Xylan, significant component of hemicellulose in lignocellulosic plant biomass, are essential raw materials used in the food, pharmaceutical and agricultural industries. They find application in these industries due to their unique physicochemical properties such as pH stability, growth regulatory ability, and anti-allergic property. In addition, they have been shown to exhibit promising antimicrobial, anti-cancer, antioxidant and anti-inflammatory activities. Xylooligosaccharides convert waste into valuable foods, pharmaceuticals, and agricultural products, promoting health, the economy, and the environment.

Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus (Eucalyptus grandis) Wood Chips.

Xylooligosaccharides (XOS) are widely used in the food industry as prebiotic components. XOS with high purity are required for practical prebiotic function and other biological benefits, such as antioxidant and inflammatory properties. In this work, we immobilized the recombinant endo-1,4-β-xylanase of Malbranchea pulchella (MpXyn10) in various chemical supports and evaluated its potential to produce xylooligosaccharides (XOS) from hydrothermal liquor of eucalyptus wood chips. Values &gt;90% of immobilization yields were achieved from amino-activated supports for 120 min. The highest recovery values were found on Purolite (142%) and MANAE-MpXyn10 (137%) derivatives, which maintained more than 90% residual activity for 24 h at 70 °C, while the free-MpXyn10 maintained only 11%. In addition, active MpXyn10 derivatives were stable in the range of pH 4.0-6.0 and the presence of the furfural and HMF compounds. MpXyn10 derivatives were tested to produce XOS from xylan of various sources. Maximum values were observed for birchwood xylan at 8.6 mg mL-1 and wheat arabinoxylan at 8.9 mg mL-1, using Purolite-MpXyn10. Its derivative was also successfully applied in the hydrolysis of soluble xylan present in hydrothermal liquor, with 0.9 mg mL-1 of XOS after 3 h at 50 °C. This derivative maintained more than 80% XOS yield after six cycles of the assay. The results obtained provide a basis for the application of immobilized MpXyn10 to produce XOS with high purity and other high-value-added products in the lignocellulosic biorefinery field.

Bioconversion of cellulose and hemicellulose in reed sawdust to xylo-oligosaccharides and L-lactic acid

Much of the carbohydrate-rich reed sawdust (RS) produced from the reed pulping mills is burned or buried, causing a waste of resources. The aim of this work is to effectively bio-convert cellulose and hemicellulose of RS to L-lactic acid and xylo-oligosaccharide (XOS) after liquid hot water (LHW) pretreatment. The experiments were carried out via separation hydrolysis fermentation (SHF) and simultaneous saccharification fermentation (SSF) by optimizing the culture and fermentation conditions of a probiotics compound composed of a consortium of lactic acid bacteria. In the end, functional feed additives containing 69.33 wt% L-lactic acid and 26.82 wt% XOS can easily be obtained without additional handling by SSF configuration at 40 ℃ for 82 h with the initial fermentation pH 7.0. The conversion rate of glucose to L-lactic acid reached 72.33%. The bioconversion of available portion in RS into XOS and L-lactic acid paves a new way for high-value utilization of reed residue resources.

Hydrothermal pretreatment of Eucalyptus by-product and refining of xylooligosaccharides from hemicellulosic hydrolysate

Xylooligosaccharides (XOS) are highly effective food bioproducts of value to the prebiotic market. The use of hydrothermal pretreatment (HP) on Eucalyptus by-product (EB) under suitable conditions can allow to obtain valuable XOS-rich hemicellulosic hydrolysate (HH). This work aimed to design an efficient methodology to refine XOS-rich HH, boosting the development of new applications for natural XOS obtained from EB. The approach includes the refining of XOS-rich HH, obtained after the HP, in which the HH was separated and fractioned using a liquid–liquid extraction (LLE) process with organic solvents, a vacuum evaporation, and an integrated downstream processing using the two operations. Both refining processes were efficient in removing unwanted components from HH, mainly total aromatics, including hydroxymethylfurfural (HMF) and furfural. LLE performance was maximized by adjusting the volumetric ratio of ethyl acetate (EtOAc). This operation was highly efficient for removing the aromatic fraction, with a removal efficiency of 63–82% of the total aromatics and only a small loss of XOS (of circa 15%). The use of vacuum evaporation to refine the HH allowed to remove 55.4% of total aromatics with an XOS average loss of 23.8%. The combination of vacuum evaporation and LLE (1:1 vol ratio of HH: EtOAc) was beneficial for the removal of total aromatics (75.7%), but negatively affected the content of XOS in the refined HH (average loss of XOS of 29.3%). Anyway, the integrated platform resulted in a purification index of 75.5%, which represents an increase of 34.1% when compared to raw HH. This work demonstrated that the use of LLE using EtOAc, vacuum evaporation and an integrated processing using both operations are effective and simple approaches to refine XOS-rich HH, especially for the removal of aromatics contaminants, presenting a potential to improve the industrial hemicellulose biorefining processes.

Improvement of Fish Growth and Metabolism by Oligosaccharide Prebiotic Supplement.

Finfish aquaculture is expected to continue to benefit from significantly improved fish diets, which are the source of energy to support the growth and health of fish. Strategies to enhance the transformation rate of dietary energy and protein to fish growth are greatly desired by fish culturists. Prebiotic compounds can be used as supplements to human, animal, and fish diets to populate beneficial bacteria in the gut. The goal of the present study is to identify low-cost prebiotic compounds with high efficacy in increasing the absorption of food nutrients by fish. Several oligosaccharides were evaluated as prebiotics in Nile tilapia (Oreochromis niloticus), one of the most widely cultured species in the world. Several parameters of the fish on different diets were evaluated, including feed conversion ratios (FCRs), enzymatic activities, expression of growth-related genes, and the gut microbiome. Two age groups of fish (30 days old and 90 days old) were used in this study. The results indicated that the addition of xylooligosaccharide (XOS), galactooligosaccharide (GOS), or XOS and GOS combination to the basic fish diet significantly decreased the feed conversion ratio (FCR) of the fish in both age groups. Both XOS and GOS decreased the FCR of 30-day-old fish by 34.4% compared to the fish on the control diet. In the 90-day-old fish group, XOS and GOS decreased the FCR by 11.9%, while the combination of the two prebiotics led to a 20.2% decrease in FCR compared to the control group. The application of XOS and GOS also elevated the production of glutathione-related enzymes and the enzymatic activity of glutathione peroxidase (GPX), indicating the enhancement of antioxidation processes in fish. These improvements were associated with significant changes in the fish gut microbiota. The abundance of Clostridium ruminantium, Brevinema andersonii, Shewanella amazonensis, Reyranella massiliensis, and Chitinilyticum aquatile were upregulated by XOS and GOS supplements. The findings of the present study suggested that the prebiotics would be more effective when they were applied to the younger fish, and the application of multiple oligosaccharide prebiotic compounds could result in a greater growth enhancement. The identified bacteria can be potentially used as probiotic supplements in the future to improve fish growth and feeding efficiency and ultimately reduce the cost of tilapia aquaculture.

Efficient co-production of xylooligosaccharides and glucose from lignocelluloses by acid/pentanol pretreatment: Synergetic role of lignin removal and inhibitors

A novel technology for co-production of xylooligosaccharides (XOS) and glucose from Monterey pine sawdust and wheat straw was introduced using dilute acid (DA)/pentanol pretreatment. Effects of pretreatment severity (PS), lignin removal, and inhibitors with byproduct concentrations on XOS production were investigated. Optimal identified conditions (PS: 3.71; 170 °C, 45 min) resulted in maximum XOS of 48.65 % (pine sawdust) and 46.85 % (wheat straw), due to appropriate lignin removal (pine sawdust, 88.5 %; wheat straw, 89.7 %) and formation of small amounts of inhibitors and byproducts. Enzymatic hydrolysis of optimal pretreated solid residues yielded 88.65 % and 93.34 % glucose in pine sawdust and wheat straw, respectively. Biomass characterization revealed that DA/pentanol pretreatment enhanced porosity and pore size along with removal of amorphous fractions in both samples, thereby increasing cellulose accessibility and glucose yield. This study demonstrated lignin removal and low formation of inhibitors and byproducts, effectively enhancing XOS and glucose production from lignocellulosic biomass.

An integrated acetic acid-catalyzed hydrothermal-pretreatment (AAP) and rapid ball-milling for producing high-yield of xylo-oligosaccharides, fermentable glucose and lignin from poplar wood

An integrated pretreatment that realizing effective fractionation and targeted valorization can guarantee the implementability to future biorefinery scenario. In the present study, a stepwise approach using acetic acid-catalyzed hydrothermal pretreatment (AAP) and rapid ball-milling process was successfully developed for producing high-yield of xylo-oligosaccharides (XOS), fermentable glucose and native lignin from poplar wood. It was found that the AAP removed the most hemicelluloses, releasing the highest yield (36.16%) of XOS at 160 °C for 1 h. Subsequent rapid ball-milling pretreatment for 10 min led to a remarkable increase in the saccharification efficiency from 40.68% to 91.35%. Meanwhile, the residual lignin fractions exhibited abundant β-O-4 linkages, which are beneficial to catalytic hydrogenolysis of these lignin fractions into the aromatic chemicals. Considering the integrated process could effectively produce XOS, fermentable glucose, and the residual lignin with well-preserved structures, the proposed process is a promising and efficient deconstruction strategy in current biorefinery scenario.

Production of xylooligosaccharides from Camellia oleifera Abel fruit shell using a shell-based solid acid catalyst

This study aimed to produce xylooligosaccharides (XOS) from Camellia oleifera Abel fruit shell (CFS) using a shell-based solid acid derived from CFS (CFS-BSA). CFS-BSA preparation was optimized by incomplete carbonization at 450 °C for 1 h, followed by sulfonation at 130 °C for 8 h to yield a -SO3H functional group concentration of 1.04 mmol/g. When CFS-BSA was used to hydrolyze CFS with a 1:5 ratio of CFS-BSA to CFS at 170 °C for 20 min, a maximum XOS yield (X2-X5) of 51.41 % was achieved, which was notably higher than when using subcritical H2O solely. CFS-BSA can be recycled and reused at least six times by sieving without a substantial loss in its catalytic activity. CFS-BSA can also be used to produce XOS from other lignocellulosic materials such as corncob (41.04 %), sugarcane bagasse (45.03 %), corn stalk (45.89 %), birchwood (46.05 %), and poplar (40.10 %).

Modified dietary fiber from cassava pulp affects the cecal microbial population, short-chain fatty acid, and ammonia production in broiler chickens

The objective of this study was to investigate the effects of modified dietary fiber from cassava pulp (M-DFCP) supplementation in broiler diets on cecal microbial populations, short-chain fatty acids (SCFAs), ammonia production, and immune responses. A total of 336, one-day-old male broiler chicks (Ross 308) were distributed over 4 dietary treatments in 7 replicate pens (n=12 chicks) using a completely randomized design. Chicks were fed the control diet and 3 levels of M-DFCP (0.5, 1.0, and 1.5%) for an experimental duration of 42 d. The M-DFCP contained total dietary fiber (TDF), soluble dietary fiber (SDF), insoluble dietary fiber (IDF), cello-oligosaccharides (COS), and xylo-oligosaccharides (XOS) of approximately 280.70, 22.20, 258.50, 23.93, and 157.55 g/kg, respectively. The 1.0 and 1.5% M-DFCP supplementation diets showed positive effects on stimulating the growth of Lactobacillus spp. and Bifidobacterium spp., enhancing SCFAs (acetic, propionic, butyric acid, and branched SCFAs) and lactic acid concentrations during growing periods. Broilers fed 1.0 and 1.5% M-DFCP also exhibited a significant increase in caecal Lactobacillus spp. and lactic acid concentrations during the finisher period as well. In addition, M-DFCP also reduced cecal digesta and excreta ammonia production in broilers over both periods (0-21 and 22-42 d of age). However, M-DFCP did not exhibit any effect on total serum immunoglobulin (Ig) or lysozyme activity. In conclusion, this study shows that M-DFCP can be used as a dietary fiber source in broiler diets, with a recommended level of approximately 1.0%.

Xylooligosaccharides and aerobic training regulate metabolism and behavior in rats with streptozotocin-induced type 1 diabetes.

Type 1 diabetes mellitus is characterized with decreased microbial diversity. Gut microbiota is essential for the normal physiological functioning of many organs, especially the brain. Prebiotics are selectively fermentable oligosaccharides [xylooligosaccharides (XOS), galactooligosaccharides, etc.] that promote the growth and activity of gut microbes and influence the gut-brain axis. Aerobic exercise is a non-pharmacological approach for the control of diabetes and could improve cognitive functions. The potential beneficial effect of XOS and/or aerobic training on cognition, the lipid profile and oxidative stress markers of experimental rats were evaluated in this study. Male Wistar rats were randomly divided into three streptozotocin-induced diabetic groups and a control group. Some of the rats, either on a XOS treatment or a standard diet, underwent aerobic training. The results showed that the aerobic training independently lowered the total cholesterol levels compared to the sedentary diabetic rats (p = 0.032), while XOS lowers the malondialdehyde levels in the trained diabetic rats (p = 0.034). What is more the exercise, independently or in combination with XOS beneficially affected all parameters of the behavioral tests. We conclude that aerobic exercises alone or in a combination with the prebiotic XOS could ameliorate the dyslipidemia, oxidative stress, and cognitive abilities in experimental type 1 diabetic animals.

Combining autohydrolysis with xylanase hydrolysis for producing xylooligosaccharides from Jiuzao

In this report, a versatile process for producing xylooligosaccharides (XOS) with great prebiotic potential from Jiuzao, a residue from Baijiu distillation, was designed. This two-stage process integrated autohydrolysis with subsequent enzymatic hydrolysis by the recombinant thermostable xylanase, XynAS, produced by Escherichia coli. The effect of several autohydrolysis parameters (i.e., temperature, time, particle size and solid-liquid ratio) on XOS yield were examined by single factor and response surface methods. The maximum XOS yield was 30.4%, which was obtained at 181.2 °C for 20 min with a 1:13.4 solid-liquid ratio for the autohydrolysis step, and pH 6, 60 °C, 5 U/mL XynAS loading and an incubation period of 2 h for the enzymatic hydrolysis step. Using these reaction conditions, xylobiose and xylotriose were the major XOS products, constituting 86.6% of the total XOS yield. The results demonstrated that autohydrolysis combined with xylanase hydrolysis is an effective and eco-friendly approach for XOS production using Jiuzao as the substrate.

Characterization of a GH5 endoxylanase from Penicillium funiculosum and its synergism with GH16 endo-1,3(4)-glucanase in saccharification of sugarcane bagasse

The production of second-generation fuels from lignocellulosic residues such as sugarcane bagasse (SCB) requires the synergistic interaction of key cellulose-degrading enzymes and accessory proteins for their complete deconstruction to useful monomeric sugars. Here, we recombinantly expressed and characterized unknown GH5 xylanase from P. funiculosum (PfXyn5) in Pichia pastoris, which was earlier found in our study to be highly implicated in SCB saccharification. The PfXyn5 has a molecular mass of ~ 55 kDa and showed broad activity against a range of substrates like xylan, xyloglucan, laminarin and p-nitrophenyl-β-d-xylopyranoside, with the highest specific activity of 0.7 U/mg against xylan at pH 4.5 and 50 °C. Analysis of the degradation products of xylan and SCB by PfXyn5 showed significant production of xylooligosaccharides (XOS) with a degree of polymerization (DP) ranging from two (DP2) to six (DP6), thus, suggesting that the PfXyn5 is an endo-acting enzyme. The enzyme synergistically improved the saccharification of SCB when combined with the crude cellulase cocktail of P. funiculosum with a degree of synergism up to 1.32. The PfXyn5 was further expressed individually and simultaneously with a notable GH16 endoglucanase (PfEgl16) in a catabolite-derepressed strain of P. funiculosum, PfMig188, and the saccharification efficiency of the secretomes from the resulting transformants were investigated on SCB. The secretome of PfMig188 overexpressing Xyn5 or Egl16 increased the saccharification of SCB by 9% or 7%, respectively, over the secretome of PfMig188, while the secretome of dual transformant increased SCB saccharification by ~ 15% at the same minimal protein concentration.

Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis

Xylo-oligosaccharides (XOS) are emerging prebiotics that have recently been gained a great interest in the market of functional foods. Since their beneficial activity strictly depends on their chemical structure and on their degree of polymerization (DP), in this work an enzymatic method was developed to produce XOS with variable and modellable DPs, involving a combination of a commercial endo-β-1,4-xylanase M3 from Trichoderma longibrachiatum and a deacetylase, using a commercial acetylated standard xylan as substrate. A Design of Experiment (DoE) was developed and through the variation of some hydrolysis conditions, some experiments allowed to obtain significant amounts of XOS with DP 7–10, up to 11%, despite XOS with DP 2–4 were always the most abundant (60–96% of total XOS). The most impacting parameter on the XOS distribution was the order of addition of the xylanase and deacetylating enzyme, while pH showed to have a great influence on the total yield. The method was also tested on an acetylated xylan extracted from grape stalks, structurally similar to the commercial standard xylan. The model was found to work in a very similar way also on the non-purified xylan sample, allowing the manipulation of enzymatic hydrolysis on a low-cost by-product, with the potential to obtain on a large scale XOS with high added value and with a specific DP, depending on the final application.

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization

This study evaluated the impact of feeding xylo-oligosaccharides (XOS), fermentable fiber in the form of wheat bran (WB), and xylanase (XYL) on laying hen productive performance and nutrient digestibility. The hypothesis was that the WB would provide the microbiota in the hindgut with fermentable dietary xylan, and the XOS and XYL would further upregulate xylan fermentation pathways, resulting in improved nutrient utilization. Isa Brown hens (n=96) were obtained at 39 wk of age. They were fed 12 dietary treatments, 8 hens per treatment, for 56 d. A commercial laying hen ration was fed, and for half of the treatments 10% of this ration was directly replaced with WB. The diets were then supplemented with either 1) no supplements; 2) XOS 50 g/t; 3) XOS 2000 g/t; 4) XYL (16,000 BXU/kg); 5) XYL+XOS 50 g/t, or 6) XYL+XOS 2,000 g/t. Hen performance and egg quality were measured every 14 d. On d56, ileum digesta samples were collected for determination of starch, nonstarch polysaccharide (NSP), XOS, protein, energy, and starch digestibility. Ceca digesta samples were also collected for analysis of XOS, short chain fatty acid (SCFA), xylanase and cellulase activity and microbial counts. Feeding 2,000 g/t XOS increased ileal protein digestibility. Combined 2,000 g/t XOS and XYL increased cecal Bifidobacteria concentration. This combination also increased cecal xylanase activity in birds fed the control diet. Cecal cellulase activity was improved by feeding WB, XYL, and 2,000 g/t XOS. XYL increased cecal lactate production. Feeding 2,000 g/t XOS with WB increased insoluble NSP degradability and shell breaking strength at d56. In summary, supplementing laying hen diets with fermentable fiber, XYL and XOS increases utilization of dietary xylan, improving nutrient utilization, performance, and gastrointestinal health.

Changes in partial properties of glycosylated egg white powder during storage.

Glycosylation is an effective method to modify protein. However, there is a lack of research on the property changes of glycosylated protein during storage. In the present study, the changes in the physicochemical, functional, and structural properties of xylo-oligosaccharide (XOS) glycosylated egg white powder (EWP) (XOS-EWP conjugates) prepared with different glycosylation conditions (XOS/EWP ratio and reaction time) were investigated when stored at 25 °C and 60% relative humidity. In the 12 weeks of storage, the degree of grafting, browning, and the formation of Maillard reaction products of XOS-EWP conjugates increased. The increase in XOS/EWP ratio and reaction time led to an increase in protein aggregation, though a decrease in solubility, due to increased degree of glycosylation and structural changes. Furthermore, improved gel hardness of XOS-EWP conjugates deteriorated, while improved emulsification ability was kept stable during storage. For the sample with a lower XOS/EWP ratio and reaction time, the gel hardness and emulsifying properties underwent little or no deterioration even improving during storage. The results could be attributed to the limited degree of glycosylation, further unfolding of the protein structure, increased surface hydrophobicity of protein, and improved thermal characteristics. During storage, the Maillard reaction would continue to occur in the glycosylated EWP, further affecting the performance of modified EWP. Modified EWP prepared under different glycosylation conditions performed differently during storage. Modified EWP with a larger XOS/EWP ratio and reaction time meant it was harder to maintain good performance. Modified EWP with a smaller XOS/EWP ratio and reaction time changed significantly to better performances. © 2022 Society of Chemical Industry.

Production of Xylooligosaccharide from Cassava Pulp’s Waste by Endo-β-1,4-D-Xylanase and Characterization of Its Prebiotic Effect by Fermentation of Lactobacillus acidophilus

This study explores the production of prebiotic xylooligosaccharide (XOS) from cassava pulp waste and its effectiveness for the growth of Lactobacillus acidophilus (L. acidophilus). We successfully produced and characterized XOS from cassava pulp xylan using a Bacillus sp. endo-β-1,4-D-xylanase. The XOS was added to modify the MRS medium (MRSm) in various concentrations (0, 1, 3 and 5%) in which the L. acidophilus was inoculated. The growth of L. acidophilus was observed every 12 h for 2 days, and the fermentation products were analyzed for pH, sugar content, and short-chain fatty acids (SCFA) in terms of types and amount. The study showed that L. acidophilus grew well in MRSm. The optimum XOS concentration in MRSm was 5%, indicated by the highest growth of L. acidophilus (8.61 log CFU mL−1). The profile of SCFA products is 14.42 mM acetic acid, 0.25 mM propionic acid, 0.13 mM isobutyric acid, 0.41 mM n-butyric acid, 0.02 mM n-valeric acid, 0.25 mM isovaleric acid, and 25.08 mM lactic acid.