Summary.Genetic parameters, character association and path analysis for yield components of microtuber production in vitro and their field performance were studied in 37 potato (Solanum tuberosum L.) genotypes. Among the microtuber yield components, average microtuber weight had maximum genotypic (or phenotypic) coefficient of variation, heritability and predicted genetic advance; however, the estimated values of these genetic parameters were maximum for tuber yield among the field yield components. The heritability estimates of field yield components were higher than that of their corresponding in vitro yield components of microtuber production. The highest correlation coefficients between average microtuber weight and microtuber yield suggested that microtuber weight was more important than microtuber number in determining microtuber yield potential in vitro. However, tuber number was found to be more important than tuber weight in determining tuber yield potential under field conditions. Average microtuber weight had maximum direct effect on microtuber yield, whereas tuber number had maximum direct effect on tuber yield under field conditions. The study showed that the relative importance of the components of microtuber production in vitro differed from that of corresponding field yield components. The expression of a genotype for microtuber production in vitro is different from that of tuber production under field situation i.e. the performance of a genotype in vitro is not a measure of its field performance.