The goal of the present study is investigating effects of the natural additives from a vegetarian and animal source in a form (short fiber and particles) on hardness and thermal conductivity in composites materials. (jam Wood dust JWD, cow bones CB, date palm fiber DP, as well as sheep wool SW) have been chosen as natural additives with a variety of the reinforcements of weight fraction for epoxy matrix based that have been produced by hand lay-up approach. Thermal conductivity and hardness tests have been conducted based on the American society for the testing and materials (ASTM) for the characterization of hybrid composites it has been discovered that thermal conductivity and hardness may be decreased or increased according to the material additive type, its origin, and weight percentage utilized. %2.5 material (1) + %2.5 material (2), %2.5 material (1) + %5 material (2), %5 material (1) + %2.5 material (2).