Piper nigrum l. or black pepper, is a plant native to Indonesia that grows in Malaysia, Sri Lanka, Vietnam, and other Southeast Asian countries. Black pepper is processed into oleoresin by extraction. Ultrasound-assisted extraction is a method to increase the yield and efficiency of oleoresin extraction. This study aimed to examine the effect of extraction time and temperature on yield, density, refractive index, study chemical components of black pepper oleoresin, and assess the best relative results according to SNI 01-0025-1987-B. Black pepper powder was extracted by ultrasound using ethanol solvent. The ratio of material and solvent used is 0.37 w/v. The operating conditions were carried out at extraction times of 20, 35, 50, 65, and 80 minutes and extraction temperatures of 30, 40, 50, 60, and 70 ˚C with a frequency of 40 kHz. The results showed that increasing the extraction time and temperature caused the yield, density, and refractive index values to be greater. The best relative results at 80 minutes and 70˚C with a dark brown color, in the form of a liquid paste, with a distinctive pepper aroma, yield 22.57%, density 0.8350 gram/ml, piperine content 74.78%, content 25.22 %, and a refractive index of 1.4900
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