Unpleasant Odor Research Articles

Hyperhidrosis: problems and solutions

The functional role of sweating is not limited only to thermoregulation and excretion. There are other functions of it — the ability to enhance and maintain hydration and barrier function of the skin. Excessive sweating can lead to an exacerbation or cause many skin diseases, form psychological discomfort in a person due to wet clothes or an accompanying unpleasant odor. Primary hyperhidrosis may be an autosomal dominant genetic disease. Secondary, usually generalized hyperhidrosis is often associated with drug effects on the body or a systemic disease. The following approaches are used in the treatment of hyperhidrosis: 1) blocking the release of sweat to the skin surface (aluminum salts and formaldehyde); 2) physiotherapy (iontophoresis); 3) destruction of sweat glands and cessation of sweat production (excision of a skin flap with subcutaneous fat, curettage, microwave technology, etc.); 4) termination of the signal from the central nervous system to the sweat glands (transthoracic endoscopic sympathectomy, percutaneous radiofrequency sympathectomy, botulinum toxin injections, systemic anticholinergic drugs). External remedies for excessive sweating include the Russian drug Formagel®, containing 3.7% formaldehyde. This drug is a non-invasive, easily doable, effective, safe method of treating hyperhidrosis.

Microwave device for heat treatment of meat by-products and waste

BACKGROUND: In the conditions of farms, there is a problem of neutralizing unpleasant odors during heat treatment of secondary meat raw materials to preserve the consumer properties of protein feed at low operating costs. AIM: Development of the device for heat treatment with disinfection and neutralization of the unpleasant odor of crushed secondary meat raw materials with the integral effect of an ultra−high frequency electromagnetic field, a bactericidal flow of UV rays and ozone in a continuous mode with electromagnetic safety ensured. METHODS: The raw materials are the stomach chambers of ruminants. The basic idea, principle of operation and design of the device are based on the propagation of microwave oscillations in a resonator with a spiral decelerating system. The microwave device contains a non-ferromagnetic cylinder with a perforated lower base, a coaxially arranged non-ferromagnetic spiral cylinder and an electrically driven fluoroplastic auger with a solid screw surface. The average perimeter of the annular volume, between the cylinder and the spiral cylinder forming the coaxial resonator, and its height are multiples of half-wavelength. Corona brushes are mounted to the annular base of the cylinder, under which electric gas discharge lamps powered by 1 kHz frequency generators are radially located, and a ceramic annular spherical surface is located under the lamps. Magnetrons are mounted along the perimeter of the outer cylinder with a shift of 120 degrees. The crackling is removed using a pneumatic conveyor. RESULTS: The feature of the coaxial resonator is that the inner core is formed as a spiral decelerating system. Therefore, the intrinsic Q-factor of the resonator is high, about 115000, therefore, the expected thermal efficiency is 0.7–0.75. The factor of dielectric losses of raw materials with a decrease in humidity from 76% to 30% is reduced by five times. Thus, while keeping the electric stress at the level of 1.2–2 kV/cm, the electromagnetic field power dissipated in a unit of the volume of the crackling decreases by five times, from 34 500 to 6800 W/cm3. CONCLUSIONS: A new design solution with a spiral coaxial resonator, the use of a ceramic reflector, and a number of physical factors made it possible to develop the design of the operation chamber for the heat treatment of ruminant slaughter waste with the neutralization of unpleasant odors with a capacity of 30–35 kg/h and specific energy costs of 0.16–0.19 kWh/kg.

Influence of Different Plant Extracts on CYP-Mediated Skatole and Indole Degradation in Pigs.

One of the primary substances responsible for the unpleasant odor in boar meat is skatole. Enzymes belonging to the cytochrome P450 (CYP) family play a pivotal role in the hepatic clearance of skatole. This study aimed to investigate the impact of oregano essential oil (OEO), Schisandra chinensis extract (SC), and garlic essential oil (GEO) on hepatic CYP2E1 and CYP2A activity in pigs. In three consecutive trials, cannulated castrated male pigs were provided with a diet containing 0.2-0.3% of one of these plant extracts. Following a 14-day feeding period, the animals were slaughtered, and liver and fat samples were collected. The findings indicate that the activities of CYP2E1 were unaffected by any treatment. However, GEO treatment demonstrated a significant reduction in CYP2A activity (p < 0.05). Pigs treated with GEO also exhibited a notable increase in skatole concentrations in both plasma and adipose tissue. In contrast, animals fed SC displayed elevated skatole concentrations in plasma but not in fat tissue. OEO did not influence skatole concentrations in either blood or fat. Furthermore, the study revealed that a supplementation of 6 g GEO per animal per day induced a significant increase in skatole concentrations in blood plasma within 24 h.

Formulation and Evaluation of Formalin Washer Fluid Preparation from Garlic Peel Waste (Allium sativum L.)

Until 2022, there will still be many salted anchovies that contain formalin. This potential danger can be reduced by reducing the levels of formalin that may be contained in salted anchovies before consumption, one of which is by utilizing the saponin content in garlic peel waste. Garlic peel waste powder is proven to be able to reduce formalin levels in salted anchovies by up to 89.12%. However, the use of powder is less practical, and in a certain period, the powder can rot and emit an unpleasant odor. Therefore, an innovation is needed to transform the powder form into a formalin washer fluid. This study aims to determine the effect of garlic peel extract variation on several parameters evaluating the physical properties of formalin washing liquid. The extraction of garlic peel was done using the maceration method and a 70% ethanol solvent. Washing liquids were prepared using glycerin, PEG400, EDTA, and distilled water with varying extract concentrations. Evaluation of physical properties included organoleptic, pH value, specific gravity, viscosity, clarity, and physical stability of formalin washer fluid. The stability test of the physical properties of the sample liquid was carried out using the cycling test method. The samples were kept in storage conditions with extreme temperatures for 3 cycles. In each cycle, the test preparation was stored for 24 hours at 4±2oC and 24 hours at 40±2oC. The formalin washer fluid produced was in the form of a liquid with a weak to pungent garlic aroma, yellow to dark brown in color, homogeneous, clear, and had a pH value of 4. The more extract is used in the formalin washer fluid, the darker the color and the more pungent the garlic aroma will be. Increasing the concentration of garlic peel extract does not affect the pH and clarity of the preparation. The higher the concentration of extract is, the higher the specific gravity and viscosity will be. The selected formula is the formula with a 1% concentration of garlic peel extract.

Review of Patient Satisfaction with Outpatient Registration Services at Hospital Level. IV Kencana Attack in 2023

The level of patient satisfaction at the Hospital Tk. IV Kencana Serang TPPRJ in terms ofdirect evidence (tangibles), while the respondents stated that they were dissatisfiedwith the toilets at the Hospital Tk.IV Kencana Serang because they were not clean andhad an unpleasant odor. And in terms of empathy, some respondents were dissatisfiedwith the officers' understanding of the needs/feelings of their patients. This happensdue to a lack of caring attitude so that officers cannot understand the patient's wishesif there are complaints or problems related to the outpatient patient registrationprocedure. The purpose of this study was to determine patient satisfaction withoutpatient registration services at Hospital Tk.IV Kencana Serang. The research methodused in this study is a quantitative method. The population in this study were alloutpatients who visited TPPRJ Hospital Tk.IV Kencana Serang as many as 150 peopleand the sample in this study were 60 patients who visited TPPRJ Hospital Tk.IVKencana Serang. The results of this study show the level of patient satisfaction basedon 5 dimensions (tangibles, reliability, responsiveness, empathy and assurance). It canbe concluded that patients who visit TPPRJ at Hospital Tk.IV Kencana Serang aresatisfied with the services provided. However, on the tangibles and empathydimensions, there are still statements with a low percentage of satisfaction. And theHospital Tk.IV Kencana Serang is expected to be able to increase and maintain the levelof patient satisfaction with the quality of service at the Hospital Tk.IV Kencana Serang.

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.

The popularity of adding pulse flours to baked goods is growing rapidly due to their recognised health benefits. In this study, increasing amounts (3, 7, 10, and 15%) of white lupin flour (Lupinus albus L.) and of protein concentrate from narrow-leaved lupin (Lupinus angustifolius L.) were used as replacements for durum wheat semolina to prepare bread, and their effects on the physicochemical properties of the flour blends, as well as the technological and sensory qualities of bread, were evaluated. The addition of protein concentrate from narrow-leaved lupin and white lupin flour increased the water binding capacity and the leavening rate compared to pure semolina. A farinograph test indicated that the dough development time had a slight but significant tendency to increase with the addition of lupin flour and protein concentrate of narrow-leaved lupin, while had a negative effect on the stability of dough. The alveograph strength decreased (225, 108, and 76 × 10-4 J for dough made with semolina, 15% of protein concentrate from narrow-leaved lupin, and 15% of white lupin flour, respectively), whereas there was an upward trend in the P/L ratio. Compared to re-milled semolina, the samples with lupin flour and protein concentrate from narrow-leaved lupin had low amylase activity, with falling number values ranging from 439 s to 566 s. The addition of the two different lupin flours lowered the specific volumes of the breads (2.85, 2.39, and 1.93 cm3/g for bread made from semolina, from 15% of protein concentrate from narrow-leaved lupin, and from 15% of white lupin flour, respectively) and increased their hardness values (up to 21.34 N in the bread with 15% of protein concentrate from narrow-leaved lupin). The porosity of the loaves was diminished with the addition of the two lupin flours (range of 5-8). The sensory analysis showed that the addition of white lupin flour or protein concentrate from narrow-leaved lupin did not impart any unpleasant flavours or odours to the bread. To conclude, the use of lupin in breadmaking requires adjustments to strengthen the gluten network but does not require a deflavouring process.

Chemosensory changes during chemotherapy.

Chemosensory changes that occur during chemotherapy can significantly impact food enjoyment, quality of life and recovery. To investigate chemosensory changes reported by oncology patients during chemotherapy. A mixed-method cross-sectional study design was used to explore 100 cancer patients' experiences of chemosensory changes during chemotherapy. All patients completed a questionnaire assessing their taste and smell preferences. A purposive sample of 30 patients underwent a semi-structured interview to elicit their thoughts on their experienced chemosensory changes. Descriptive statistics and themes were examined. The mean age of the sample was 50.56 years, and the majority of participants were female. The most stated taste alteration was bitter, while altered food preferences were also commonly experienced. Furthermore, most patients experienced unpleasant odours around food, while some experienced these odours even when food was not present. Overall, five themes were identified: changes in taste, changes in smell, changes in social life, altered comfort and food preferences. Chemosensory changes related to cancer and its treatment impact a person's nutrient intake, food-related behaviours, quality of life and treatment response. Patients who experience chemotherapy-associated chemosensory changes require specialised nutritional therapy to increase their eating-related pleasure. As part of the nutritional assessment, chemosensory alterations should be evaluated regularly.

Biological and Chemical Approaches for Controlling Harmful Microcystis Blooms.

The proliferation of harmful cyanobacterial blooms dominated by Microcystis aeruginosa has become an increasingly serious problem in freshwater ecosystems due to climate change and eutrophication. Microcystis-blooms in freshwater generate compounds with unpleasant odors, reduce the levels of dissolved O2, and excrete microcystins into aquatic ecosystems, potentially harming various organisms, including humans. Various chemical and biological approaches have thus been developed to mitigate the impact of the blooms, though issues such as secondary pollution and high economic costs have not been adequately addressed. Red clays and H2O2 are conventional treatment methods that have been employed worldwide for the mitigation of the blooms, while novel approaches, such as the use of plant or microbial metabolites and antagonistic bacteria, have also recently been proposed. Many of these methods rely on the generation of reactive oxygen species, the inhibition of photosynthesis, and/or the disruption of cellular membranes as their mechanisms of action, which may also negatively impact other freshwater microbiota. Nevertheless, the underlying molecular mechanisms of anticyanobacterial chemicals and antagonistic bacteria remain unclear. This review thus discusses both conventional and innovative approaches for the management of M. aeruginosa in freshwater bodies.

Algae development in rivers with artificially constructed weirs: Dominant influence of discharge over temperature

Algal blooms contribute to water quality degradation, unpleasant odors, taste issues, and the presence of harmful substances in artificially constructed weirs. Mitigating these adverse effects through effective algal bloom management requires identifying the contributing factors and predicting algal concentrations. This study focused on the upstream region of the Seungchon Weir in Korea, which is characterized by elevated levels of total nitrogen and phosphorus due to a significant influx of water from a sewage treatment plant. We employed four distinct machine learning models to predict chlorophyll-a (Chl-a) concentrations and identified the influential variables linked to local algal bloom events. The gradient boosting model enabled an in-depth exploration of the intricate relationships between algal occurrence and water quality parameters, enabling accurate identification of the causal factors. The models identified the discharge flow rate (D-Flow) and water temperature as the primary determinants of Chl-a levels, with feature importance values of 0.236 and 0.212, respectively. Enhanced model precision was achieved by utilizing daily average D-Flow values, with model accuracy and significance of the D-Flow amplifying as the temporal span of daily averaging increased. Elevated Chl-a concentrations correlated with diminished D-Flow and temperature, highlighting the pivotal role of D-Flow in regulating Chl-a concentration. This trend can be attributed to the constrained discharge of the Seungchon Weir during winter. Calculating the requisite D-Flow to maintain a desirable Chl-a concentration of up to 20 mg/m3 across varying temperatures revealed an escalating demand for D-Flow with rising temperatures. Specific D-Flow ranges, corresponding to each season and temperature condition, were identified as particularly influential on Chl-a concentration. Thus, optimizing Chl-a reduction can be achieved by strategically increasing D-Flow within these specified ranges for each season and temperature variation. This study highlights the importance of maintaining sufficient D-Flow levels to mitigate algal proliferation within river systems featuring weirs.

Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham.

To expound on the correlation between the microorganism communities and the formation of off-odour in Xuanwei ham, the microorganism communities and volatile compounds were investigated in the biceps femoris (BF) and semimembranosus (SM) of Xuanwei ham with different quality grades (normal ham and spoiled ham). The single molecule real-time sequencing showed that differential bacteria and fungi were more varied in normal hams than in spoiled hams. Headspace solid-phase microextraction-gas chromatography (HS-SPME-GC-MS) results indicated that aldehydes and alcohols were significantly higher in spoiled hams than those in normal hams (p < 0.05). The off-odour of spoiled hams was dominated by ichthyic, malodourous, sweaty, putrid, sour, and unpleasant odours produced by compounds such as trimethylamine (SM: 13.05 μg/kg), hexanal (BF: 206.46 μg/kg), octanal (BF: 59.52 μg/kg), methanethiol (SM: 12.85 μg/kg), and valeric acid (BF: 15.08 μg/kg), which are positively correlated with Bacillus cereus, Bacillus subtilis, Bacillus licheniformis, Pseudomonas sp., Aspergillus ruber, and Moraxella osloensis. Furthermore, the physicochemical property and quality characteristics results showed that high moisture (BF: 56.32 g/100 g), pH (BF: 6.63), thiobarbituric acid reactive substances (TBARS) (SM: 1.98 MDA/kg), and low NaCl content (SM: 6.31%) were also responsible for the spoilage of hams with off-odour. This study provided a deep insight into the off-odour of Xuanwei ham from the perspective of microorganism communities and a theoretical basis for improving the flavour and overall quality of Xuanwei hams.

Functional Microorganisms Drive the Formation of Black-Odorous Waters.

Black-odorous waters are water bodies that are noticeably abnormal in color or emit unpleasant odors. River water pollution and ecological degradation have gradually emerged with urbanization and rapid economic development, and BOW has become frequent. The black-odorous evolution of urban water bodies is a serious environmental problem in many areas, posing a serious threat to both human health and the ecological environment. Functional microorganisms are closely related to the formation of black-odorous phenomena in water bodies, but the understanding of the mechanisms by which functional microorganisms influence the formation of BOW is very limited. In this study, water samples from the Guangdang River in Yantai, Shandong Province, China, were collected as the bacterial solution in the study, and how environmental factors and functional microorganisms affect the formation of black smelly water was investigated by artificially simulating black smelly water. The results indicated that different environmental factors have different effects on the formation of BOW. Anaerobic conditions accelerated the formation of BOW, and species diversity and species abundance were lowest under this condition. Hydraulic disturbance and nitrate effectively mitigated the BOW phenomenon, in which species diversity and species abundance were higher; controlling either of these variables was effective in mitigating the BOW phenomenon. Desulfobacterota played a key role in the formation of BOW, and reducing the proportion of Desulfobacterota in the microbial community could effectively improve the water quality. Possible directions of electron transfer in the process were hypothesized. This study contributes to identifying the biological driving factors for black-odorous evolution, presents insight for preventing BOW formation, and provides a scientific basis for subsequent BOW management.

A comprehensive review on alpha-lipoic acid delivery by nanoparticles.

Alpha-lipoic acid (ALA) has garnered significant attention for its potential therapeutic benefits across a wide spectrum of health conditions. Despite its remarkable antioxidant properties, ALA is hindered by challenges such as low bioavailability, short half-life, and unpleasant odor. To overcome these limitations and enhance ALA's therapeutic efficacy, various nanoparticulate drug delivery systems have been explored. This comprehensive review evaluates the application of different nanoparticulate carriers, including lipid-based nanoparticles (solid lipid nanoparticles, niosomes, liposomes, nanostructured lipid carriers (NLCs), and micelles), nanoemulsions, polymeric nanoparticles (nanocapsules, PEGylated nanoparticles, and polycaprolactone nanoparticles), films, nanofibers, and gold nanoparticles, for ALA delivery. Each nanoparticulate system offers unique advantages, such as improved stability, sustained release, enhanced bioavailability, and targeted delivery. For example, ALA-loaded SLNs demonstrated benefits for skin care products and skin rejuvenation. ALA encapsulated in niosomes showed potential for treating cerebral ischemia, a condition largely linked to stroke. ALA-loaded cationic nanoemulsions showed promise for ophthalmic applications, reducing vascular injuries, and corneal disorders. Coating liposomes with chitosan further enhanced stability and performance, promoting drug absorption through the skin. This review provides a comprehensive overview of the advancements in nanoparticulate delivery systems for ALA, highlighting their potential to overcome the limitations of ALA administration and significantly enhance its therapeutic effectiveness. These innovative approaches hold promise for the development of improved ALA-based treatments across a broad spectrum of health conditions.

Waste management in subsidized housing in Palangka Raya city based on SNI 3242:2008

The decision of the Low Income Community (MBR) to designate the location of subsidized housing provides an opportunity for housing development. However, this new development has led to environmental problems, in particular inadequate disposal of household waste. The locations of social housing, which are mostly on the outskirts of the city and far from landfills (TPS), mean that MBRs tend to dispose of their waste indiscriminately. The impact on the environment is evident in the pollution of water. In addition, the socio-economic aspects of the community are disrupted, ranging from the emergence of unpleasant odors to the disruption of environmental esthetics. Urban waste management in Indonesia always adheres to the technical operating procedures outlined in SNI 19-2454-2002. In this study, waste management in subsidized housing in Palangka Raya City is investigated based on SNI 3242:2008 through qualitative and descriptive analysis. The results of the analysis show that waste management in subsidized housing requires a collective role and commitment to implement the 3Rs concept (reduce, reuse and recycle). It also requires the support of the City Government, both in terms of waste infrastructure and awareness campaigns that emphasize the importance of environmental protection through proper waste management.

Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumer

Sensory evaluation by consumers allows validation of a solution for the food industry to overcome boar taint and market entire male pork with high levels of boar taint considered “unfit for human consumption”. One possible technological strategy for improvement is the injection marination of entire male pork to help minimise the impact of boar taint and improve its marketability. The responses of 120 regular pork consumers, to entire males with high levels of boar taint and castrated pork, both injection-marinated, were evaluated. The results showed a similar response between entire and castrated male pork regardless of sex, and the detection of unpleasant odours and flavours (as farm/animal), thus offering a new alternative to the pork sector to mask the boar taint and revalue this pork. However, it was observed that consumer information on castration and animal welfare of entire male pork is scarce, and it is important to increase their knowledge so that they can place a value on this technological strategy with entire male pork and thus increase their purchase intention.

Assistance for the Processing of Tofu Waste into Liquid Organic Fertilizer for Farmers in Sumberrejo District, Bojonegoro

This assistance was carried out in Sumuragung Bojonegoro District, part of the community who work as farmers and tofu production, in 2019 there were around 50 home industry units. Most manufacturers produce separately. Tofu craftsmen in the Sumuragung area pay little attention to the disposal of their processed waste because the production method is simple. Tofu production waste includes solid waste and liquid waste. Solid waste or what is usually called okara is often used as animal feed, while liquid waste resulting from the tofu making process is directly thrown into the drain without being processed first. Processed liquid waste has the potential to pollute the environment because it still contains protein and carbohydrate compounds which can ferment and cause an unpleasant odor. The result of this assistance is making POC from tofu waste so that people are more productive

Preliminary investigation of a combined herbal extract of Aruncus dioicus, Cirsium nipponicum, and Ocimum basilicum for halitosis.

Halitosis, the unpleasant odor in the oral cavity, has garnered increased attention and concern due to the growing significance of social interaction. SGE-107, a blend of 3 botanical drugs-Korean goat's beard, Cirsium tanakae, and Basil-with caffeic acid as its indicator component. This study aims to investigate the efficacy of SGE-107 in treating halitosis in patients with mild gastrointestinal symptoms. We enrolled 25 participants with oral malodor and dyspeptic symptoms. We assessed the severity of halitosis using the visual analog scale. Throughout a 4-week period of administering SGE-107, we evaluated both objective and subjective parameters, including the halitosis-associated life-quality test, the Korean gastrointestinal symptom rating scale, levels of volatile sulfur compounds, salivary flow rate, oral moisture, tongue index, Winkel tongue coating index, and tongue temperature. After the intervention period, both the visual analog scale (5.88 ± 1.03 vs 2.38 ± 0.93, P < .001) and the scores of the halitosis-associated life-quality test (31.21 ± 11.78 vs 13.83 ± 6.38, P < .001) showed significant reductions. The proportion of participants with abnormal levels of methyl mercaptan (a volatile sulfur compound) also significantly decreased (17, 70.8% vs 9, 37.5%, P = .039). Furthermore, there were significant improvements in reflux, constipation, diarrhea, and the total scores on the Korean gastrointestinal symptom rating scale. Throughout the study period, only 2 participants experienced mild adverse events. SGE-107 appears to be a safe and effective treatment for halitosis-associated with gastrointestinal symptoms; nevertheless, the limited sample size necessitates further large-scale randomized, controlled studies to confirm our findings.

Assessing the Correlation Between Basic Sanitation and Diarrhea Prevalence in Bulurejo Village, Gresilk: A Geographic Information System (GIS) Approach

In 2022, the number of diarrhea cases increased to 958 sufferers, with the highest incidence occurring in Bulurejo village. Physically, the sources of clean water still exhibit discoloration and unpleasant odor. The latrine construction lacks a roof, and the walls are made of cloth. The construction of waste bins lacks covers, and the wastewater disposal facilities (SPAL) are open. This research aims to determine the correlation between basic sanitation and the prevalence of diarrhea using the Geographic Information System (GIS) method. The study is descriptive-analytical through observations and a GIS approach in the form of a map. From the observations, bivariate and univariate analyses were conducted using the chi-square test. The results show that basic household sanitation is related to the prevalence of diarrhea in Bulurejo. Clean water facilities, with a p-value of 0.014, indicate a significant relationship. Toilet facilities, with a p-value of 0.347, show no significant relationship. SPAL facilities, with a p-value of 0.009, indicate a significant relationship. Waste disposal facilities, with a p-value of 0.029, indicate a significant relationship. After analysis, the results were represented in the form of a map. The Geographic Information System (GIS) approach was utilized to develop more effective mapping strategies for the improvement of sanitation and diarrhea control in the area. These findings indicate the necessity for enhancing basic sanitation facilities and implementing programs at community health centers to reduce diarrhea cases in Bulurejo.

Slaughterhouse by-products composting: can microorganisms inoculum addition mitigate final compost odor emission?

Small slaughterhouses generate biowaste, which for economic reasons, is generally destined for composting. Inoculating appropriate microorganisms can improve biodegradation efficiency and mitigate odor generation during the composting process and can give rise to composts with neutral or pleasant odors. Therefore, the aim of this study was to compare the odor intensity reduction of compost generated with and without a formulated inoculum (Saccharomyces cerevisiae, Bacillus subtilis, and Rhodopseudomonas palustris). A set of experimental data was collected and analyzed according to the German “Verein Deutscher Ingenieure” odor protocol. The results showed that adding microorganisms was effective in reducing unpleasant odors in all three composts generated from swine, cattle, and poultry slaughterhouse by-products during both summer and winter seasons. Additionally, soil odor was predominant in composts that were inoculated in the two tested seasons (i.e., summer and winter). On the other hand, composts without inoculation had odors similar to peat for swine compost, ammonia for cattle compost, and manure for poultry compost, regardless of the season tested. Overall, composting process with appropriate inoculum can help in the correct disposal of slaughterhouse wastes by transforming organic matter into composts, which can have economic and environmental value as a soil conditioner and/or fertilizer.

PRANAM-Ca: An Eggshell Derived Calcium Fertilizer and Its Impact on Blossom end Rot in Tomato Cultivation

Eggshells, amounting to a staggering 76.7 million tons annually, are often inadequately disposed of in landfills, leading to significant nutrient loss for both plants and humans, while contributing to environmental pollution and emitting unpleasant odors. In response to these challenges, recent research has been dedicated to repurposing eggshells, exploring their applications in diverse fields such as biochemistry, biomedicine, environmental technology, and agriculture. Recognized as an exceptional source of calcium, eggshells offer notable benefits for calcium-demanding crops, including tomatoes, chilli and cotton. In a comprehensive study conducted, we investigated the application of organic foliar calcium derived from eggshells on tomato plants. The results demonstrated substantial improvements in addressing physiological disorders, promoting overall growth, and enhancing yield, signifies the importance of calcium fertilizer for growing healthy crop. With this background, Multiplex R&amp;D team has made an effort to develop an in-house technology to derive the calcium from waste eggshell. Afterwards, how to scale-up and commercialise it as a sprayable form of Organic calcium fertilizer, PRANAM-CA. Present paper aims to describe the technique to derive calcium from eggshell and its impact on managing the blossom end rot in Tomato cultivation under protected glass-house condition.

An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions

Double emulsions (DEs) present promising applications as alternatives to conventional emulsions in the pharmaceutical, cosmetic, and food industries. However, most review articles have focused on the formulation, preparation approaches, physical stability, and release profile of encapsulants based on DEs, particularly water-in-oil-in-water (W1/O/W2), with less attention paid to specific food applications. Therefore, this review offers updated detailed research advances in potential food applications of both W1/O/W2 and oil-in-water-in-oil (O1/W/O2) DEs over the past decade. To this end, various food-relevant applications of DEs in the fortification; preservation (antioxidant and antimicrobial targets); encapsulation of enzymes; delivery and protection of probiotics; color stability; the masking of unpleasant tastes and odors; the development of healthy foods with low levels of fat, sugar, and salt; and design of novel edible packaging are discussed and their functional properties and release characteristics during storage and digestion are highlighted.