Ultrasonic Treatment Research Articles

Piezoelectric assisted boosting photocatalytic hydrogen evolution over a finely prepared Pt/TiO2/g-C3N4 composite system using lactic acid as sacrificial agent

A one-step calcination method was employed to fabricate a new TiO2/g-C3N4(TCN) composite catalyst. The therein TiO2 nanoparticles with good dispersion were synthesized through a sol-gel method and followed by additional heat treatment. The ultra-thin and flat g-C3N4(CN) nanosheets were synthesized by calcining a mixture of urea and melamine. The obtained TCN exhibited significantly excellent performance, especially when 3 wt% Pt was added and lactic acid (HL) was used as a sacrificial agent, achieving a rate of 32.5 mmol/h/g. This improvement can be attributed to the uniform dispersion of nano TiO2 particles on g-C3N4, the flat ultra-thin layer structure of CN, and the constructed heterojunctions between two, which promote the separation of photogenerated electron-hole pairs. Measurements of PL and photocurrent response confirmed enhanced efficiency in interface charge separation and transfer. Additionally, it demonstrated lower internal resistance in EIS tests. Notably, owing to the piezoelectric properties of CN, when the reaction liquid was subjected to additional ultrasonic treatment, the hydrogen production rate further increased to 43.57 mmol/h/g and 2.9 mmol/h/g, respectively, in simulated sunlight and visible light response. The piezoelectric effect of CN induced by ultrasound regulated the bandgap width of the catalysts, broadening their response to visible light.

Effect of ultrasound combined with exogenous protein treatment on the flushing characteristics of puffed corn flour

To address issues such as clumping, spoon adherence, and the formation of powdery packets in puffed corn flour (PCF), this study incorporated three exogenous proteins—egg white powder (EWP), soybean protein isolate (SPI), and whey protein isolate (WPI)—and applied ultrasonication. This treatment improved PCF's physicochemical properties and microstructure. Ultrasonication increased the starch resistance and reduced the short-range ordering of the samples, as evidenced by in vitro digestion results, X-ray diffraction (XRD), and Fourier-transform infrared spectroscopy (FT-IR) data. Unexpectedly, the sonicated samples exhibited an A + V crystal structure with diffraction peaks near 13°,17°, and 19.9°. Furthermore, by using ultrasonication, the addition of EWP, SPI, and WPI raised the samples' water solubility index by 2.97%, 1.05%, and 9.87%, respectively; however, light transmittance decreased by 34.91%, 42.60%, and 25.33%. The agglomerate rate was reduced to zero; ultrasonic treatment also resulted in microparticles that were smaller and exhibited more holes and gaps on their surfaces. Additionally, the samples' breakdown and setback values increased, while their stability and anti-aging qualities decreased. These findings suggest that ultrasound combined with protein treatment significantly enhances the flushing properties of puffed cereal flours and supports their expanded use in the food industry.

Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates

This study investigated the formation of conjugates between whey protein isolate (WPI) and green tea extract (GTE) using three methods: redox-pair (R), ultrasound-assisted redox-pair (RU), and ultrasonication (UL). Ultrasonication significantly reduced the reaction time for synthesizing WPI-GTE conjugates compared to the standard R method (p < 0.05). The UL methods had the highest conjugate yield determined by polyphenol binding (p < 0.05). Fourier-transform infrared spectroscopy (FTIR) and sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) confirmed the conjugate formation, indicating an increased molecular weight due to protein binding with polyphenols through covalent and non-covalent bonds. Conjugates produced via ultrasonication exhibited enhanced solubility, smaller particle size, better emulsifying capacity, and improved foaming ability compared to those formed using the traditional R method (p < 0.05). However, conjugates from the R method showed higher antioxidant activity, as evidenced by DPPH•and ABTS•+ scavenging activities (p < 0.05). In conclusion, WPI-GTE conjugates created through ultrasonic treatment demonstrate potential as dual-functional ingredients, serving as both antioxidant and emulsifier.

Effect of basil seed gum coating and ultrasound pretreatment on frying time, oil uptake, hardness, color indexes, and sensory properties of potato slices

Fried food products have low oil content with improved nutritional quality, higher crispiness, and better sensory attributes. Edible coatings can decrease the excessive oil uptake in deep-fat fried food products. Furthermore, ultrasound treatment before frying process decreased oil uptake of food products. So, in this study, the impact of gum edible coating and ultrasonic pretreatment (at two different power levels of 75 and 150 W) on the frying time of potato slices, and moisture percent, oil uptake, texture hardness, surface area change, color parameters (lightness, redness, yellowness, and total color change), and sensory attributes of fried potato slices were examined. Edible coating with basil seed gum (BSG) and ultrasonic pretreatment significantly increased the frying time of the slices (p < 0.05). The average moisture content of the fried slices changed from 49.48 % to 60.55 %, and was further increased by edible coating and ultrasonic treatment. The highest (26.92 %) and lowest (14.56 %) oil uptake were for the uncoated and coated-sonicated (150 W) fried potato slices, respectively. The ultrasound pretreatment significantly increased the hardness of fried potato slices (p < 0.05). The low and high intensity ultrasonic pretreatment (75 W and 150 W, respectively) significantly decreased the crust area change of fried potato slices (p < 0.05). The average lightness index of the fried samples changed from 63.30 to 71.58, and increased with increasing ultrasonic power. The minimum redness, yellowness, and total color change indexes were for the coated and high-power sonicated (150 W) samples, respectively. The highest appearance, odor, texture, flavor, and overall acceptance were for the coated and high-power sonicated (150 W) sample.

Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings

The soaking process of glutinous rice allows the growth and reproduction of microorganisms, which can easily cause food safety problems. In this work, the effects of different ultrasonic powers (150 W, 300 W, 450 W, and 600 W) on the bactericidal effect of glutinous rice, the physicochemical properties of starch and the quality characteristics of sweet dumplings were studied. Compared with soaking for 0 and 2 h, sonication of glutinous rice after soaking for 4 h was more effective at reducing the number of microorganisms in soaked glutinous rice, and the bactericidal effect increased with increasing ultrasound intensity. After 30 min, the total number of bacteria decreased by 2.04 log CFU/g. Moreover, ultrasonic treatment destroys the grain structure of glutinous rice starch, resulting in the formation of dents and cracks on the starch surface, increasing the amylose content, improving its expansion, reducing its short-range order and relative crystallinity, and altering its gelatinization characteristics. In addition, ultrasonic treatment increased the soup transparency of sweet dumplings from 51.8 % to 63.95 %, reducing their hardness, chewiness and adhesiveness. In summary, ultrasonic treatment can not only effectively kill microorganisms in soaked glutinous rice but also improve the quality of glutinous rice dumplings by changing the physicochemical properties of glutinous rice starch. The results of this study provide theoretical support for the application of ultrasonic technology in glutinous rice food production.

Harnessing ultrasonic power to optimize quinoa byproduct protein for sustainable utilization

The objective of this study was to elucidate the impact of ultrasonic treatment on quinoa by-product protein (QBP). Ultrasound treatment resulted in decreases in the moisture, lipid content, water activity, bulk and compact densities, and turbidity of the QBP. This treatment disrupted the compact protein structure and hydrophobic regions, thereby releasing a greater quantity of amino acids. Chemical analysis revealed that subjecting QBP aggregates to 400 W ultrasound transformed them into smaller and more uniformly distributed aggregates. Ultrasound significantly affected the secondary structure of QBP, increasing the relative proportions of α-helix and β-turn, while reducing β-pleated sheet and random coil proportions. Additionally, it altered the intrinsic fluorescence intensity and increased the sulfhydryl-group content. Notably, at 400 W, the protein exhibited optimal solubility, foaming properties, water and oil-binding capacity, and in vitro digestibility. These findings suggest that ultrasonic treatment can effectively enhance the quality and functional characteristics of quinoa protein byproducts, offering new perspectives for the comprehensive utilization of quinoa waste.

Innovating Ferro-sonication approach for extracting microplastics from wastewater

For accurate and reliable analysis of microplastics (MPs) in wastewater (WW), it is imperative to comprehend the significance of pre-treating WW before analysis. The suspended solids (SS) in the matrix tend to adhere to the MPs during filtration, which interferes with the detection of the MPs. In this regard, the present study aims to develop and optimize a pretreatment method to improve the extraction efficiency of MPs from WW by reducing the SS. A combination of the Fenton reaction and ultrasonication, ferro-sonication (Fe-UlS), was proposed to digest and eliminate the SS from WW. This hybrid pretreatment, Fe-UlS, was optimized for ultrasonication amplitude, treatment time, and hydrogen peroxide dose using response surface methodology (RSM) with a Box-Behnken design, achieving a desirability of 0.984. The optimum conditions for the Fe-UlS, such as the (1:1) Fenton reagent ratio (0.05 M FeSO4: 30 % H2O2), ultrasonication amplitude (31 %), and total process time (30 min) were found to be statistically significant (p < 0.05). The developed method was then employed for the extraction of spiked polyethylene (PE), polypropylene (PP) and polyethylene terephthalate (PET) MPs in real WW and found efficient in removing 83 % of the TSS present in the primary influent were in 30 min at a temperature of 45 °C. Also, the method did not affect the physio-chemical characteristics of the MPs; however, the thermal analysis of PE and PP MPs showed a statistically significant decrease in the melting temperature, as proven by paired t-test analysis. Further, a non-targeted liquid chromatography-mass spectrometry (LC-MS) analysis proved that Fe-UlS is a stable process, as it did not cause any leaching of MPs under the optimum pretreatment conditions. Finally, Laser Direct-Infrared Imaging (LD-IR) analysis was conducted to validate the developed Fe-UlS pretreatment approach for MP analysis in real WW. About 3434 MPs were detected in 100 mL of WW primary influent, within the size range of 9 to 500 μm. This hybrid pretreatment approach not only streamlines WW sample processing but also reduces the required concentration of Fenton reagent and processing time, yielding accurate and reliable results for monitoring MPs in WW.

Facile fabrication of carbon nanotubes/zinc oxide decorated poly(vinyl alcohol) electrospun nanofiber membrane and its photocatalytic performance

AbstractThe carbon nanotubes/zinc oxide (CNTs/ZnO) nanocomposites were immobilized on the poly(vinyl alcohol) (PVA) membrane for highly reutilization rate in photocatalytic degradation of RhodamineB (RhB) based on the combination of electrospinning and ultrasonication treatment. The results revealed that the CNTs are successfully compounded with ZnO, and the surface of nanofibers was uniformly covered with CNTs/ZnO nanoparticles. Under visible light irradiation, the CNTs/ZnO@PVA nanocomposites displayed excellent photocatalytic activity with 98.4% of RhB degradation rate within 3 h illumination. In comparison with pure PVA, and CNTs/ZnO with equivalent loading capacity on CNTs/ZnO@PVA film suspended in aqueous solution, the synthesized CNTs/ZnO@PVA film degrades RhB dye more efficiently. Furthermore, the photocatalytic activity of CNTs/ZnO@PVA nanocomposites did not change significantly even after five recycles, indicating a certain degree of reusability. The mechanism of enhanced photocatalytic activity was proposed. The as‐prepared flexible CNTs/ZnO@PVA nanocomposites could be employed as a promising material for the practical photocatalytic degradation of wastewater.

Efficient removal of per- and polyfluoroalkyl substances by a metal-organic framework membrane with high selectivity and stability

Per- and polyfluoroalkyl substances (PFAS) in water requires sufficient removal due to their extreme chemical stability and potential health risk. Membrane separation can be a promising strategy, while membranes with conventional structures used for PFAS removal often face challenges such as limited efficiency and stability. In this study, a novel metal-organic framework (MOF) membrane with local modification of polyamide (PA) was developed by introducing interfacial polymerization process during the construction of lamellar membranes with MOF nanosheets. Benefiting from the dense structure and strong negative surface charge, the PA-modified MOF membrane could effectively remove 11 types of PFAS (five short-chain and six long-chain ones with molecular weights ranging from 214.0 to 514.1 Da), especially displaying high rejections for short-chain PFAS (over 84%), along with a remarkable water permeance of 21.4 L·m⁻²·h⁻¹·bar⁻1. The membrane removal characteristics for PFAS were deeply analyzed by elucidating various rejection mechanisms, with particularly distinguishing the rejection and adsorption capacity. Moreover, the membrane stability was significantly enhanced, demonstrated by the structural integrity after 10 min of ultrasonic treatment and stable separation efficiency over 120 h of continuous filtration. With enhanced surface hydrophilicity and negative charge as well as dense membrane pores, the novel membrane also exhibited more superior anti-fouling performance compared to conventional lamellar and PA membranes, further manifesting advantages for practical applications. This work provides a promising solution for developing high-performance membranes tailored specifically for efficient PFAS removal, addressing a critical need in water treatment.

Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality

To address certain issues in noodle processing, a self-designed vibrating plate ultrasound equipment was implemented in dough processing. This study investigated the effects of ultrasound on the disulfide bond, secondary structures, and microstructures of noodles, as well as their qualities including texture, tensile strength, and cooking characteristics. The objective was to uncover the underlying mechanisms by which ultrasound assistance enhances dough processing. The findings indicated that ultrasonic treatment enhanced noodle quality, especially under the action of medium-intensity ultrasound treatment (MUS, 330 W; 30 s). After undergoing MUS, the noodles exhibited a notable enhancement in tensile force and stretching distance by 21.2% and 49.3% compared with the control group. MUS treatment facilitated the transformation of loosely bound water to tightly bound water during dough processing. LUS, MUS, HUS treatment led to a notable increase in β-turn and β-sheet contents. Moreover, the microstructure of noodles exhibited enhanced stability and orderliness, characterized by reduced exposed starch particles and smaller pore size. Noodles treated with MUS received the highest sensory scores. Overall, the vibrating plate ultrasonic-assisted dough processing technology demonstrated improvement in the quality of noodles, offering an innovative strategy for enhancing flour product production.

Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk

SummaryNanoliposomes (NL) containing different levels (1%, 2%, and 5%; w/w) of EPA/DHA‐enriched oil (n3FAO) from skipjack tuna eyeballs were prepared using 1%, 2.5%, and 5% (w/v) of soy phosphatidylcholine lecithin (SL) as a wall material. Then, the impact of ultrasonication at different amplitudes (40% and 50%) and sonication time (5 and 10 min) on encapsulation efficiency (EE) of selected NL was also investigated. NLs prepared without ultrasonication treatment using 2.5% SL and 2% n3FAO (WU‐NL) showed the highest EE (88%) than the remaining concentrations. When ultrasound at 40% amplitude for 5 min was applied, NLs (US‐NL) having the maximum EE of 98% were achieved. Ultrasonication employed at all conditions showed increased particle size (31.6–67.2 nm) than the WU‐NL (22.8 nm). Microstructure suggested the formation of particles with smooth surfaces and homogenous distribution. When NL powders were incorporated into the fresh cow milk at various levels (2.5% and 5.0%; w/v), likeness for aroma, mouthfeel, taste, and aftertaste slightly decreased, especially at higher levels (5%) for all samples. Nevertheless, the likeness score remained within acceptable levels (≥5.0). The fatty acid profile of the milk fortified with 2.5% (w/w) NLs showed a significant increase in polyunsaturated fatty acids (PUFAs), including EPA and DHA. Therefore, the findings indicated that ultrasonication improved the EE of liposomes, which could be successfully incorporated into milk and other food items with a lower content of PUFAs, boosting their nutritional profile while maintaining their taste and sensory attributes.

ULTRASOUND IN CATALYSIS

The results of studied on the use of ultrasound in catalyst synthesis and processing are summarised. It is demonstrated that exposure to ultrasound can regulate the textural and structural characteristics of catalysts by varying exposure time and the amplitude of ultrasonic radiation. Optimisation of the conditions of ultrasonic treatment of the catalysts is determined to provide improvement of their physicochemical properties. This allows achieving higher reagents conversion and selectivity of the formation of target products in various chemical reactions. Examples of ultrasound application from the viewpoint of following the green chemistry principles are considered. It is shown that ultrasound application in organic synthesis promotes improvement of chemical process characteristics and reduces reaction time.

Ambient Deposition of Single Atoms for Enhancement of Nanostructured Metal Oxide Electrode Catalytic Performance

Single-atom decoration represents cutting-edge technology for enhancing heterogeneous catalysis by utilizing the unique capabilities of catalysts at the atomic level. However, the high surface energy of single atoms often causes them to aggregate, forming nanoparticles [1]. To address this challenge, we first modify the surface structure by synthesizing nanostructured support layers, such as TiO2 nanotubes, TiO2 nanosheets, and NiO nanosponge. Especially TiO2 nanotubes and NiO nanosponge pose relevant support layers due to their favorable attributes, including a high surface-to-volume ratio, abundance, and excellent chemical stability, while TiO2 nanosheets serve as model system. Vertically aligned, well-ordered, self-organized oxide nanostructures can be conveniently fabricated through anodization, allowing precise control over the geometry of the nanotubes and nanopores [2,3]. Well-defined atomic-scale defects on the surface of the supports are generated to immobilize single-atom co-catalysts. Therefore, defect engineering techniques typically require high-temperature thermal reduction. We present more gentle defect-engineering approaches, including room-temperature sonochemical treatment or UV-light irradiation. By combining these approaches, we are able to effectively trap Pt and Ir single atoms.We present a direct method utilizing UV-light radiation to induce point defects, specifically Ti3+ and oxygen vacancies (VO) onto the surface of TiO2 nanosheets and efficiently decorate them with Pt single atoms [4]. Our findings demonstrate that sonochemically treated TiO2 nanotubes provide a remarkable substrate for single-atom decoration from dilute solutions, resulting in promising performance in H2 evolution catalysis and renewable energy conversion. Additionally, the role of V single-atom decoration in ultrasonic treatment of support materials is investigated.Thermal annealing in a reductive atmosphere induces the formation of numerous defects, facilitating the anchoring of single Ir atoms onto the surface of annealed NiO nanostructures. Additionally, the novel ultrasound-driven method stabilizes these Ir atoms within the porous structure. By employing both approaches, we effectively trap Ir single atoms, thereby enhancing the efficiency of the oxygen evolution reaction in electrocatalysis [5].The characterization of the electrodes is conducted using microscopy techniques (FESEM, TEM, and HAADF-STEM) and spectroscopy (XPS and ToF-SIMS) [6]. Gas chromatography is employed to evaluate the H2 photocatalytic performance of TiO2 electrodes, while linear sweep voltammetry is utilized to assess the H2 and O2 electrochemical activity of NiO electrodes [5]. Our findings highlight the significant enhancement of photo- and electrocatalytic efficiency of nanostructured oxide electrodes modified with highly stable single-atom co-catalysts by gentle treatments.

Ultrasonic treatment can improve maize seed germination and abiotic stress resistance

Constant-frequency ultrasonic treatment helped to improve seed germination. However, variable-frequency ultrasonic treatment on maize seed germination were rarely reported. In this study, maize seeds were exposed to 20–40 kHz ultrasonic for 40 s. The germination percentage and radicle length of maize seeds increased by 10.4% and 230.5%. Ultrasonic treatment also significantly increased the acid protease, α-amylase, and β-amylase contents by 96.4%, 73.8%, and 49.1%, respectively. Transcriptome analysis showed that 11,475 differentially expressed genes (DEGs) were found in the ultrasonic treatment and control groups, including 5,695 upregulated and 5,780 downregulated. Metabolic pathways and transcription factors (TFs) were significantly enriched among DEGs after ultrasonic treatment. This included metabolism and genetic information processing, that is, ribosome, proteasome, and pyruvate metabolism, sesquiterpenoid, triterpenoid, and phenylpropanoid biosynthesis, and oxidative phosphorylation, as well as transcription factors in the NAC, MYB, bHLH, WRKY, AP2, bZIP, and ARF families. Variable-frequency ultrasonic treatment increased auxin, gibberellin, and salicylic acid by 5.5%, 37.3%, and 28.9%, respectively. Abscisic acid significantly decreased by 33.2%. The related DEGs were upregulated and downregulated to varying degrees. Seed germination under the abiotic stress conditions of salt stress (NaCl solution), drought (PEG solution), and waterlogging (water-saturated sand bed) under ultrasonic treatment were promoted, radicle length was significantly increased by 30.2%, 30.5%, and 27.3%, respectively; and germination percentage by 14.8%, 20.1%, and 21.6%, respectively. These findings provide new insight into the mechanisms through ultrasonic to promote maize seed germination.

Copper leaching from ultrasonically treated milled waste printed circuit boards: investigation of parameters optimization and kinetics.

Waste printed circuit boards (WPCBs) encompass abundant metals (gold, silver, and copper), along with other harmful materials including brominated epoxy resins, plastics, and heavy metals (lead, mercury, and cadmium). Direct burning and landfilling of WPCBs may cause severe health issues and impair the environment. Therefore, sustainable treatment of WPCBs is necessary to recover valuable metals and remove hazardous materials before disposal. The present work investigates the separation of copper-rich metallic fractions from the WPCBs by the combination of hammer milling and ultrasonic irradiation. Initially, discarded mobile phone PCBs are pre-processed and shortened into 1 × 1 cm2. Downscaled WPCBs are fed into the hammer mill to obtain the fine ground powder. The Powdered WPCBs are further processed through ultrasonic treatment to acquire metal-rich fraction. XRD, SEM-EDS, and ICP/AAS analysis revealed that the current technique can efficiently separate the metal-rich fraction without using toxic solvents. Results show the enhancement of copper fraction from 42.73 to 87 wt. % after ultrasonic treatment of WPCBs ground powder. Further, nitric acid leaching has been implemented to metal-rich fractions, and the parameters have been optimized for copper leaching with the assistance of response surface methodology (RSM) of the design of experiments (DOE). Quantitative dissolution (98.96%) of copper occurred using 3.5M nitric acid within 3h at 30°C with 50 GPL pulp density and 500rpm agitation speed. Finally, the kinetics of the leaching process were studied to conform the kinetics model. Moreover, the activation energy for diffusion (19.075kJ/mole) and reaction kinetics model (13.29kJ/mole) has also been calculated. The low energy consumption due to room temperature pre-treatment and effective leaching ensures the industrial feasibility of the proposed process.

Factors influencing demulsification of refinery oily sludge via ultrasonic treatment

Ultrasonic demulsification treatment is essential to dehydrate refinery sludge with complex composition, high water content, and demulsification difficulty. Herein, the influencing factors and the demulsification mechanism are studied in oily sludge treatment. The effects of initial temperature, ultrasonic amplitude, and time, as well as a diversity of additives on the ultrasonic dehydration rate of oily sludge demulsification, are investigated. The optimal demulsification conditions are confirmed (temperature: 20 °C, ultrasonic amplitude: 100 %, and ultrasonic time: 5 min), based on the effectiveness and economy of dehydration. The combined ultrasonication and pyrolysis of the solid residue of sludge shows a dehydration rate of 60.49 %, beneficial for the green transformation and utilization of subsequent demulsification products. Moreover, the mechanism of ultrasonic emulsification is proposed, as well. This work provides an important reference for the subsequent resource utilization of oily sludge in the industry.

High-speed synchrotron X-ray imaging of melt pool dynamics during ultrasonic melt processing of Al6061

Ultrasonic processing of solidifying metals in additive manufacturing can provide grain refinement and advantageous mechanical properties. However, the specific physical mechanisms of microstructural refinement relevant to laser-based additive manufacturing have not been directly observed because of sub-millimeter length scales and rapid solidification rates associated with melt pools. Here, high-speed synchrotron X-ray imaging is used to observe the effect of ultrasonic vibration directly on melt pool dynamics and solidification of Al6061 alloy. The high temporal and spatial resolution enabled direct observation of cavitation effects driven by a 20.2 kHz ultrasonic source. We utilized multiphysics simulations to validate the postulated connection between ultrasonic treatment and solidification. The X-ray results show a decrease in melt pool and keyhole depth fluctuations during melting and promotion of pore migration toward the melt pool surface with applied sonication. Additionally, the simulation results reveal increased localized melt pool flow velocity, cooling rates, and thermal gradients with applied sonication. This work shows how ultrasonic treatment can impact melt pools and its potential for improving part quality.

A Lanthanide-Incorporated Phospho(III)tungstate Aggregate Constructed from [HPIIIW8O31]10- and [W11O39]12- Building Blocks and Its Nanocomposite with CdS for Ultrasensitive Photoelectrochemical Detection of Oxytetracycline.

A novel tartronic acid decorated hexa-CeIII-incorporated phospho(III)tungstate aggregate (C4H12NO)6Na18H2[(HPW8O31)2[W11O39]2(H2TAD)4(H2O)4W4Ce6H2P2O14]·84H2O (1, H3TAD = tartronic acid) was synthesized by a one-step assembly strategy. Its main skeleton is constructed from two [W11O39]12- fragments, two [HPIIIW8O31]10- segments and one H2TAD--ornamented dodecanuclear heterometallic [W4Ce6H2PIII2O14(H2TAD)4(H2O)4]18+ cluster. In the structure, the [HPIIIO3]2- groups not only work as the heteroatom template to induce the formation of lacunary [HPIIIW8O31]10- segments but also function as the connector to bridge Ce3+ cations. With the help of a reaction strategy of combining ultrasonication treatment with the continuous ion layer adsorption method, the 1/CdS composite was constructed and exhibits prominent photoelectrochemical activity. The 1/CdS composite was used as a photoelectrochemical sensor for oxytetracycline detection at 0 V (vs Ag/AgCl), which displays excellent properties with quick response and low limit of detection (0.042 nM). This work can provide some helpful references in the construction of novel PIII-induced polyoxometalates consisting of different building blocks and can extend the applications of polyoxometalate-based nanocomposites into photoelectrochemical detection for antibiotics as well as biomolecules.

Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films

The aim of this work was to investigate the effects of ultrasonic treatment during soaking of potatoes on the physicochemical properties of starches obtained after 16 weeks of germination. The ultrasonic treatment showed a direct correlation between sprout length and ultrasonic time. The protein content decreased from 0.63 to 0.38 % and the fat content decreased significantly from 0.31 to 0.01 % after germination. The amylose content changed depending on the ultrasonic treatment, and increased from 36.27 to 40.92 % after 16 weeks of germination, which was related to the amylopectin debranching and the duration of the ultrasonic treatment. X-ray diffraction showed that the nanocrystals with hexagonal structure were not affected by the germination and the duration of ultrasonic treatment. Scanning electron microscopy showed that the surface of the starch granules was not affected by the enzymatic treatment.The sprouted potato starch resulted in films with better tensile strength and lower water vapor permeability (WVP) compared to the native potato starch films. In addition, the films produced with ultrasound stimulated potato starch exhibited better properties (high strength and low permeability), which is desirable when it comes to controlling moisture exchange between a food product and the surrounding atmosphere.

Simple ultrasonic mixing to obtain charge transfer dopants of graphene oxide for highly responsive photodetectors and efficient image extraction

Regulating the charge-related properties in materials is highly valuable in the field of electronic devices. Charge transfer doping received significant attention as an efficient method of modulation. Graphene oxide (GO) is often used for regulation due to its abundance of oxygen-containing groups. However, the conventional operations to perform charge transfer doping for GO are complex, expensive and environmentally unfriendly. Here, we propose a charge transfer doping strategy by simply mixing GO suspension with 5 mg/ml 2,3,5,6-tetrafluoro-7,7,8,8-tetracyano-quinodimethane (F4TCNQ), together with ultrasonic treatment. Notably, the F4TCNQ-GO flexible photodetector exhibits outstanding responsivity (R) of up to 1.57 × 103 A/W in the 650 nm regime, surpassing most of the GO/graphene-based photodetectors reported in the past decade. Moreover, the photodetector successfully realizes in-sensor computing for complex pattern imaging, enabling clear and efficient multi-directional edge extraction. Experiments employing X-ray photoelectron spectra (XPS), X-ray diffraction spectra (XRD), Raman spectra, Ultraviolet–visible (UV–vis) spectra and scanning electron microscopy (SEM) reveal the stable non-covalent binding between GO and F4TCNQ through π-π interactions, as well as the electron transfer from GO to the F4TCNQ molecule, resulting in the formation of electron accumulation and depletion layers on the F4TCNQ molecule and GO, respectively. This finding holds great potential for regulating the electronic properties of a wide range of π-electron-rich two-dimensional materials in the fields of energy, biomedicine, environmental technology, and materials science.