Cold atmospheric pressure plasmas (CAP) represent an emerging technology that shows an enormous potential in removal of different hazardous contaminants relevant in the fields such as food and environmental technology and medicine [1]. In principle, plasma is the fourth state of matter; it can be created by applying the gas into a strong electrical field, which leads to the ionisation, dissociation and excitation of gaseous molecules. CAP generated using only air and electricity is a strongly non-equilibrium system, exhibiting striking physical and chemical characteristics; electron temperatures exceed 30,000 K, while the temperature of neutrals remains close to room temperature [2]. As a mixture of highly reactive particles, it represents a very promising, low-cost and eco-friendly method for decontamination with negligible effect on the treated substrate.To demonstrate its potential, we present a case study based on decontamination of mycotoxins using surface barrier discharge (SBD) CAP system, working at ambient air. Mycotoxins, the secondary metabolites produced by filamentous fungi, are toxic compounds that are found on over 70 % of global food and feed crop. Although many preventive measures are carried out, the trend of mycotoxin contamination is growing and affecting the health of more than a half of the human population [3]. Therefore, the development of a new and more effective method is necessary.We demonstrated that CAP was able to reach more than 90 % reduction of the treated mycotoxins. In comparison to commercially used UV irradiation, decontamination rate of CAP was a magnitude higher [4]. Furthermore, a detailed analysis based on CAP treatment of most potent mycotoxin aflatoxin B1 (AFB1) was performed, revealing that CAP induced degradation started at C8-C9 site of AFB1 molecule, which is also responsible for its toxicity. Further degradation led to the formation of 4 most important degradation products. Toxicity tests demonstrated that CAP induced complete removal of AFB1 toxicity [5]. According to these encouraging results, it can be concluded that CAP technology can be applied as a new efficient tool for decontamination of mycotoxins and also other emerging contaminants such as pesticides, pharmaceuticals, bisphenols etc.[1] M. Moreau, N. Orange, J.-L. Brisset, Ozone: Science and Engineering 2005, 27, 469-473.[2] A. Dickenson, Y. Morabit, M. I. Hasan, J. L. Walsh, Scientific Reports 2017, 7, 14003.[3] M. Eskola, G. Kos, C. T. Elliott, J. Hajšlová, S. Mayar, R. Krska, Critical Reviews in Food Science and Nutrition 2019, 1-17.[4] N. Hojnik, M. Modic, G. Tavčar-Kalcher, J. Babič, J. L. Walsh, U. Cvelbar, Toxins 2019, 11, 219.[5] N. Hojnik, M. Modic, J. L. Walsh, D. Žigon, U. Javornik, J. Plavec, B. Žegura, M. Filipič, U. Cvelbar, Journal of Hazardous Materials 2021, 403, 123593.