Tibial Strength Research Articles

Effects of Dietary Phosphorus Deficiency and High Phosphorus Content on the Growth Performance, Serum Variables, and Tibia Development in Goslings

Understanding how dietary phosphorus (P) regulates the growth and skeletal development of goslings is essential for fully utilizing P in the production of geese. We aimed to study the effects of dietary P deficiency and high P content on growth performance, serum variables, tibia quality, and mRNA expression of osteogenesis-related genes in tibia to reveal how dietary P regulates bone development in goslings. Two hundred and sixteen one-day-old Jiangnan White male geese were fed corn-soybean meal diets for 14 days. The diets were set with the same calcium (Ca) level (0.80%) and three non-phytate P (NPP) levels: 0.08% (P deficiency), 0.38% (P control), and 0.80% (P high content). Each treatment consisted of six replicates with 12 goslings in each replicate. The P deficient group had a high cumulative mortality of 26.67% with lower body weight (BW), average daily feed intake (ADFI), average daily gain (ADG), serum P contents, tibia width, tibia length, tibia fresh weight at d 14 as compared with the control and high P content group (p ≤ 0.05). Dietary P deficiency caused a reduction in the goslings’ tibia strength, tibia ash content, tibia Ca content, and tibia P content during d 4–d 14 (p < 0.05). The P deficiency reduced tibia mRNA expression of osteoprotegerin (OPG) and runt-related transcription factor 2 (Runx2) on d 7 (p < 0.05), whereas up-regulated serum alkaline phosphatase (ALP) activity, calcitonin (CT) content, and the tibia mRNA ratio of receptor activator of NF-κB ligand (RNAKL)/OPG during d 7–d 14 (p < 0.05). The serum 1,25-(OH2)D3 content, serum bone Gla-protein (BGP), and the mRNA relative expression of RNAKL and BGP in tibia were decreased in the NPP 0.08% and 0.80% groups compared with the control on d 14 (p < 0.05). In conclusion, dietary P deficiency induced acute rickets in goslings as early as the fourth day. A P deficiency hindered the tibia and body growth partly due to poor skeletal calcification caused by a down-expression of osteogenesis-related genes regulated by high serum ALP activity and calcitonin contents and lower serum BGP and skeletal P contents.

RF18 | PSAT162 Male Runners Have Impaired Tibial Cortical Bone Integrity and Strength Compared to Non-athletes

Abstract Female athletes with low energy availability are at risk for impaired bone microarchitecture and strength associated with hypogonadism. Data are lacking for bone outcomes in male athletes. We studied 31 men 16-30 years (n=15 runners with mean (±SD) mileage 43±4 miles/week, n=16 non-athlete controls). We assessed distal tibia and radius volumetric BMD (vBMD) and microarchitecture by high resolution peripheral quantitative CT (HRpQCT), estimated bone strength by microfinite element analysis and body composition by DXA. Testosterone, estradiol (by LC-MS) and leptin (by electrochemiluminescence) were measured. Groups did not differ for mean age (24.5±3.6y), BMI (22.2±2.6 kg/m2), lean mass, or testosterone or estradiol levels. Mean tibial cortical vBMD was lower and porosity higher in athletes than controls (p<0.01). In contrast, mean tibial trabecular vBMD and number were higher, and separation lower, in athletes (p<0.02). Athletes with BMI ≤ 21 kg/m2 had lower tibial failure load (bone strength estimate) than those with BMI >21 kg/m2 (p=0.007). Lean mass (R=0.85, p<0.0001), serum leptin (R=0.59, p=0.046) and estradiol (R=0.66, p=0.007), but not testosterone, were associated with tibial failure load in athletes. Athlete and control groups did not differ for HRpQCT variables at the radius. Despite weight-bearing activity, male runners have impaired tibial cortical BMD and microarchitecture, which may increase their risk for bone stress injuries. Lower leptin (reflecting lower fat mass) and estradiol (converted from testosterone in adipose tissue), as well as lean mass, are determinants of lower tibial strength in these athletes, suggesting that low energy availability is a risk factor for impaired bone strength in male runners. Presentation: Saturday, June 11, 2022 1:00 p.m. - 3:00 p.m., Sunday, June 12, 2022 12:36 p.m. - 12:41 p.m.

Preparation of chitosan/sodium lignosulfonate/Ag NPs: A potent and green bio-nanocomposite for the treatment of glucocorticoid induced osteoporosis in rats

• CS/NaLS/Ag NPs have antioxidant potentials. • CS/NaLS/Ag NPs have non-cytotoxicity effects. • The results of the CS/NaLS/Ag NPs have revealed that the recent nanocomposite has been formulated as the best. • The treatment of osteoporosis by CS/NaLS/Ag NPs was proven in the recent study. In this study we report the green synthesis of nontoxic, stable, and small size silver nanoparticle by using chitosan/sodium lignosulfonate hydrogel with capping/reducing ability for the synthesis of CS/NaLS/Ag NPs. The prepared bio-nanocomposite were characterized by advanced physicochemical techniques like Fourier Transformed Infrared spectroscopy (FT-IR), Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM), Energy Dispersive X-ray spectroscopy (EDX) and X-ray Diffraction (XRD) study. It has been established that CS/NaLS/Ag NPs have a spherical shape with a mean diameter from 20 to 30 nm. Administration of CS/NaLS/Ag NPs (5 µg/kg/day, po, for 30 days) and risedronate (20 µg/kg, sc, five times a week for 30 days) following methyl prednisolone sodium succinate (10 mg/kg, sc, thrice a week for 4 weeks) induced osteoporosis in Wistar rats showed an increase in the serum levels of bone mineral content markers and a decrease in serum and urinary levels of bone resorption markers. An incline in strength of femur and tibia was seen particularly with 5 µg/kg of CS/NaLS/Ag NPs. Maintenance of calcium homeostasis, formation of collagen and scavenging of free radicals can plausibly be the mode of action of CS/NaLS/Ag NPs thereby combating osteoporosis induced by glucocorticoids.

Mentha piperita as a promising feed additive used to protect liver, bone, and meat of Japanese quail against aflatoxin B1.

The present study was conducted to evaluate aflatoxin B1 (AFB1) detoxification effects of some medicinal plants under both in vitro and in vivo. The in vitro experiment was performed with 25 treatments in 5 replications. The samples of medicinal plants were incubated with AFB1 for 72h, and the toxin residual in the supernatant was determined. The highest aflatoxin elimination was found to be related to peppermint (81%). Thereafter, in vivo experiment was conducted to investigate the effects of peppermint dried leaves, essential oil, and menthol on liver, bone, and meat, as well as the performance of growing Japanese quail fed diet contaminated with AFB1. A total of 640 7-day-old Japanese quails were assigned using a completely randomized design as 2 × 4 factorial arrangement with two levels of AFB1 (including 0 and 2.5mg/kg diet) and four treatments (including no additive; peppermint powder, 20g/kg; peppermint essential oil, 800mg/kg; and menthol powder, 400mg/kg). Those birds fed AFB1-contaminated diet with no additives showed the worst liver health status by considering super oxide dismutase (P = 0.0399), glutathione peroxidase (P = 0.0139), alanine aminotransferase (P < 0.0001), and aspartate aminotransferase levels (P = 0.0512). However, the supplementation of AFB1 contaminated diet with additives improved their liver health status. Menthol receiving birds showed the highest tibia strength, while the birds fed with AFB1-contaminated diet with no additives had the weakest bone strength (P < 0.0001). A significant increase was also observed in malondialdehyde level of meat by dietary inclusion of AFB1, which was well-repressed by the dietary supplementation of peppermint essential oil and menthol (P = 0.0075). Body weight gain dramatically decreased by adding AFB1 to the diet, which was recovered with the dietary supplementation of additives (P = 0.0585). According to the results of the current study, peppermint and its derivatives can be used to suppress aflatoxin effects on the liver, bone, and meat quality and to improve the performance of Japanese quails.

Growth performance and physiological status evaluation of Spirulina platensis algae supplementation in broiler chicken diet

Spirulina platensis algae (SPA) is a natural feed supplement with 40 to 45% crude protein, 2.44% Ca, and 6.27% P. It contains substances (e.g., β-carotene and zeaxanthin, and high Fe, vitamins and phycocyanin). These substances reveal potential biological properties such as antioxidative, anti-inflammatory, and hypolipidemic contain. The effects of dietary supplementation of SPA on growth performance, antioxidative, immune status, and intestinal histology were investigated. A total of 540 broiler chickens were randomly assigned into 3 treatments of 18 breeding pens each housed in 6 replicates per each experimental treatment (30 broiler chickens per pen). Three diets were formulated to contain 0, 3, and 6% of SPA and fed from d 7 to 35. Body weight and body weight gain at 5 wk of age were greater in the diet containing 6% SPA compared with the 0% SPA. The supplementation of SPA to a broiler chicken diet improved the feed conversion ratio. The obtained results of the experiment showed that broiler chicken fed with 3 and 6% of feed SPA increased RBC, Hb, and WBC and lymphocyte was greater (P ≤ 0.05) values compared to the 0% SPA. Serum total lipid, cholesterol, and triglyceride concentrations in the diet containing 3 or 6% SPA decreased compared with the 0% SPA. Furthermore, the concentration of high-density lipoprotein was increased , while the opposite is observed with low-density lipoprotein concentration. Serum Ca and P concentrations had greater in the diet containing 3 or 6% SPA compared to the 0% SPA. Both the 3 and 6% SPA groups increased (P ≤ 0.05) blood glutathione; however, the SPA groups decreased (P ≤ 0.05) malondialdehyde but increased blood immunity status relative to the control group. Moreover, the content of Ca and P in tibia ash increased in both broiler chicken fed the diets containing 3 and 6% SPA compared with those fed the diet containing 0% SPA. In comparison to the control treatment, all experimental chickens had increased villus height, goblet cells per 100 enterocytes and villus height per crypt depth in the jejunum histology examination. The inclusion of SPA in broiler chicken fed the diet containing of 6% had a considerably positive effect on growth performance and gut health status. In addition, it is a good source of Ca and P to increase tibia strength.

Early life vitamin D depletion and mechanical loading determine methylation changes in the RUNX2, RXRA, and osterix promoters in mice

BackgroundEarly life vitamin D exposure is linked to later skeletal health with maternal vitamin D status in pregnancy associated with neonatal bone mass. The MAVIDOS study has demonstrated that vitamin D supplementation leads to reduced RXRA DNA methylation. Mice exposed to early life vitamin D deficiency have reduced bone mass and bone accrual in response to mechanical loading. Using the tibiae of these mice, we have examined the effect of diet and mechanical loading on the DNA methylation of promoters of genetic loci important for bone growth and development and their association with bone strength.ResultsMechanical loading of mouse tibiae leads to a reduction of RXRA DNA methylation. Early life vitamin D deficiency is associated with altered methylation of osterix and Runx2 in these bones. Tibia strength was also demonstrated to be associated with a change in DNA methylation status in CpGs of the vitamin D receptor (VDR), ostrix, and RXRA genes.ConclusionsWe have shown for the first time that mechanical loading of bone and early life vitamin D deficiency leads to changes in the epigenome of this tissue in key genes in the vitamin D and osteoblast differentiation pathway.

Requirement of Non-Phytate Phosphorus in 1- to 28-Day-Old Geese Based on Growth Performance, Serum Variables, and Bone Characteristics

The standard of dietary non-phytate phosphorus (NPP) requirement is important for geese production. However, limited reports remain an obstacle to the NPP requirement of geese. We aimed to evaluate the NPP requirement in geese based on the effects of NPP levels on growth performance, serum variables, and bone characteristics in 1–28-day-old geese. One-day-old male Jiangnan White Geese (n = 360) were randomly divided into five groups. Five corn-soybean diets were used in these groups, with NPP levels at 0.18%, 0.28%, 0.39%, 0.47%, 0.59% in the feed, respectively. The average body weight, serum phosphorus (P) content, tibia strength, tibia P content, and femoral skim weight were significantly reduced, by 0.18%, compared with 0.28–0.59%. These variables had significant linear fit (p &lt; 0.001) between the levels of 0.18% and 0.58%. The estimated requirement of NPP for goslings is between 0.28% and 0.35%, based on the broken-line model, using the above indicators. In conclusion, the dietary NPP requirement for 1–28-day-old geese should be no less than 0.35% to ensure normal growth performance and bone development, based on body weight gain, serum P content, and skeletal variables.

Dietary Resistant Starch From Potato Regulates Bone Mass by Modulating Gut Microbiota and Concomitant Short-Chain Fatty Acids Production in Meat Ducks.

Gut microbiota interfered with using prebiotics may improve bone mass and alleviate the onset of bone problems. This study aimed to investigate the beneficial effect of resistant starch from raw potato starch (RPS) on bone health in meat ducks. Response to the dietary graded level of RPS supplementation, both tibia strength and ash were taken out linear and quadratic increase and positively correlated with increased propionate and butyrate levels in cecal content. Moreover, further outcomes of gut microbiota and micro-CT analysis showed the beneficial effect of RPS on bone mass might be associated with higher Firmicutes proportion and the production of short-chain fatty acids (SCFAs) in the cecum. Consistent with improving bone mass, SCFAs promoted phosphorus absorption, decreased the digestive tract pH, and enhanced intestinal integrity, which decreased the expression of pro-inflammatory genes in both gut and bone marrow, and consequently depressed osteoclastic bone resorption mediated by inflammatory cytokines. These findings highlight the importance of the “gut-bone” axis and provide new insight into the effect of prebiotics on bone health.

Effects of blue-green LED lights with two perceived illuminance (human and poultry) on immune performance and skeletal development of layer chickens

Light is one of the essential environmental factors in the production process of laying hens, which can directly affect their behavior, growth and development, and production performance. The spectral sensitivity of humans is different from that of poultry, and the perceived illuminance units of human and poultry are lux and clux, respectively. If the light management of laying hen production is carried out according to human perceived illuminance, the growth and development of laying hens during pullet rearing may be adversely affected due to the discomfort of the perceived illuminance. Preliminary research has found that blue-green LED light can improve the immune function of laying hens during the brooding and rearing periods. However, the differences of the effects caused by blue-green light on the immune performance and bone development of laying hens during pullet rearing are still unclear for the 2 spectral sensitivities. A total of 120 Jinghong layer chickens were raised from 1 d to 13 wk of age in one of three groups with a white LED light (light intensity unit lux, WL) group, a blue-green LED light (light intensity unit lux, HBGL) group, and blue-green LED light (light intensity unit clux, PBGL) group, and unlimited feed and water were provided during the whole experiment. At 7 and 13 wk of age, the immune performance, bone parameters, and related gene expression were investigated. The results showed that compared with the WL groups, HBGL and PBGL increased the immunoglobulin A (IgA) content at 13 wk of age and the IgM content at 7 wk of age (P < 0.05). The bone mineral density (BMD) at 7 and 13 wk of age and tibial strength (TS) at 13 wk of age of the pullets in the WL group were significantly higher than those in the HBGL and PBGL group (P < 0.05). Osteoclastogenesis inhibitory factor gene (OPG mRNA) expression was increased in the layer chickens at the age of 7 and 13 wk for the WL group (P < 0.05). Compared with the WL group and PBGL group, the melanopsin gene (OPN4 mRNA) transcription level of hypothalamus and pineal gland of the chickens under HBGL significantly increased at 7 and 13 wk of age (P < 0.05). In conclusion, blue-green LED light with two perceived illuminance (human and poultry) can increase the Ig content and the immune performance of layer chickens, and blue-green LED light (light intensity unit lux) can promote the expression of OPN4 gene in the hypothalamus and pineal gland. In addition, white LED light can enhance bone quality by increasing tibia OPG gene expression.

Assessing animal welfare: a triangulation of preference, judgement bias and other candidate welfare indicators

To assess the welfare of captive animals, validated measures, so-called ‘welfare indicators’, are required. We used a triangulation approach to investigate the extent to which different measures converged to provide corroborating evidence of welfare. Laying hens were exposed to living conditions designed to be generally preferred (GP) or generally nonpreferred (GNP), using previous studies of chickens’ majority preferences for resources and environments. The hens were also tested at the end of the study to identify their individual preferences for these living conditions, assigned to groups that showed an individual preference, or nonpreference, for their own experimental housing, regardless of whether it was generally preferred or not (IP and INP). Both GP and IP birds showed more ground-foraging behaviour, and lower pulse rates during handling, than GNP and INP birds. Individual preference was associated with more optimistic-like judgement biases when birds were tested after 6 weeks of exposure to these living conditions, but not after 24 weeks. Serum blood glucose levels were also lower in hens showing individual preferences for their experimental living conditions. General preferences were associated with a number of measures, including higher rates of ground-foraging behaviour and lower faecal water content (after both 6 and 24 weeks), lower pulse rate during handling and greater tibia strength and stiffness post mortem. There were no associations between judgement bias and other candidate welfare indicators, but it is not clear whether this represents evidence of absence or merely absence of evidence. Overall, the different approaches did not converge to identify a precise state of animal welfare, although some measures (preference, stress indicators: pulse rate, faecal water and blood glucose, foraging behaviour) were aligned consistently across timescales. We conclude that further work is needed to establish which alternative measures of affective state might be more appropriate indicators of animal welfare.

Impact of feeding volumes on performance and bone characteristics of Embrapa 051 laying hens housed in a cage-free system

Context Few studies have been conducted with the Brazilian Embrapa 051 hens to improve the feed conversion rate and control skeletal health in this breed. Aims To determine how different feeding volumes affect the laying rate and bone quality of the Embrapa 051 (E051) strain in comparison with Lohmann Brown (LB). Methods In total, 600 E051 and 200 LB hens were subjected to the following treatments: (1) control (LB fed 100% of their dietary requirements), (2) E051 fed 93% of the control diet, (3) E051 fed 100% of the control diet, and (4) E051 fed 107% of the control diet. Key results Throughout the 37–72 weeks of age, LB hens presented a higher egg production rate than E051 hens (P &lt; 0.05). The bodyweight and egg production rate were lower in E051 when hens received 93% of the E051 control diet. The E051 hens achieved higher values for tibia weight and length and Seedor index than did LB hens (P &lt; 0.05). At Week 40, the E051 hens fed 93% of the control diet presented a greater tibia weight (12.6 vs 11.5 g), length (124.5 vs 118.9 mm) and strength (21.9 vs 15.5 kgf), Seedor index (101.7 vs 96.13), and ash (33.0 vs 29.6%), calcium (11.1 vs 9.8%) and phosphorus (4.9 vs 4.5%) concentrations than did LB hens. However, at 73 weeks of age, the only differences observed in favour of E051 hens fed 93% of the control diet were for tibia weight, tibia length and tibia strength in comparison with LB hens (P &lt; 0.05). Conclusions LB hens showed a higher performance, but lower bone quality than did E051 hens. E051 receiving 7% less feed showed a reduced laying rate but, in contrast, better bone quality. This study showed that the best feeding strategy for Embrapa 051 hens was to use the same feeding volume as recommended for Lohmann Brown hens. Implications Despite E051 hens showing a lower laying rate than that of LB hens, especially when receiving a restricted amount of feed, E051 is an accessible alternative breed with excellent bone quality for free-range systems in Brazil.

Cessation of ambulation results in a dramatic loss of trabecular bone density in boys with Duchenne muscular dystrophy (DMD).

Glucocorticoids are currently used to improve muscle strength and prolong ambulation in boys with DMD although the effect on bone health is still unclear. The aim of this study was to compare bone strength in healthy children and boys with DMD and investigate the interaction between diminished muscle function, loss of ambulation and high dose oral steroids, over a two year time frame. Fifty children were studied, 14 healthy boys (HB), 13 boys with DMD who remained ambulant (DMD-RA) and 23 boys with DMD who lost ambulation (DMD-LA). All boys with DMD had taken oral glucocorticoids. Peripheral quantitative computed tomography was used to measure bone geometry, density, strength and muscle mass of the non-dominant tibia and radius. Measurements were made at baseline, 12 and 24months at the distal metaphysis and mid diaphysis sites. Differences between the three groups were evaluated using ANOVA and a repeated measures model. There were no significant differences in age between the groups: mean age was 9.4, 8.7 and 8.8years for HB, DMD-RA and DMD-LA, respectively. There was no significant difference in steroid exposure between the DMD groups. However, boys who lost ambulation had significantly lower muscle function at baseline (North Star Ambulatory Assessment DMD-RA 23.6 vs. DMD-LA 18.8; p<0.05). At baseline, healthy boys had significantly greater trabecular bone density at the distal radius /ulna (23%/27%) and distal tibia/fibula (30%/46%) than boys with DMD (p<0.05). They also had significantly larger diaphyseal tibiae/fibulae (74%/36%) and radii/ulnae (49%/31%) with thicker corticies and consequently greater bone strength. In contrast, boys with DMD had greater cortical density (4%). Over time, there were small significant differences in the rate of change of both muscle and bone parameters between healthy boys and boys with DMD. For both ambulant and non-ambulant boys with DMD the greatest changes in cortical bone were evident at the tibia. After two years boys with DMD had on average, 63% less bone strength than healthy boys. However, the most strikingly significant difference was in trabecular bone density for boys who became non-ambulant. By 2years non-ambulant DMD boys had 53% less trabecular bone density at distal tibia than their healthy age matched peers compared with boys who remained ambulant who had 27% less trabecular bone density. In conclusion, bone and muscle strength is reduced for all boys with DMD even while they remain ambulant. However, tibia trabecular bone density loss is significantly accelerated in DMD boys who lose independent ambulation compared to DMD boys who remain ambulant despite equivalent levels of corticosteroid exposure.

Design and synthesis of chitosan/agar/Ag NPs: A potent and green bio-nanocomposite for the treatment of glucocorticoid induced osteoporosis in rats

In this work we have demonstrated the green synthesis of stable and mono-dispersed Ag NPs using chitosan/Agar hydrogel having reducing/stabilizing ability avoiding any toxic reagents. Agarose was used as a green reductant for the synthesis of Ag NPs which gets stabilized by chitosan. The in situ prepared Ag NPs@CS/Agar nano bio-composite were characterized by advanced physicochemical techniques like Fourier Transformed Infrared spectroscopy (FT-IR), Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM), Energy Dispersive X-ray spectroscopy (EDX) and X-ray Diffraction (XRD) study. The Ag NPs encapsulated by CS/Agar bio-composite have a spherical shape with a mean diameter from 10 to 15 nm. Towards its bioapplication, the Ag NPs@CS/Agar nano bio-composite was administered by 5 µg/kg/day for 30 days in comparison to methyl prednisolone sodium succinate by 10 mg/kg, sc, thrice a week for 4 weeks over Wistar rats having glucocortcoid induced osteoporosis. This showed a significant increase in the serum levels of bone mineral content markers and a decrease in serum and urinary levels of bone resorption markers. An inclination in strength of femur and tibia was seen particularly with 5 µg/kg of Ag NPs@CS/Agar nano bio-composite. Maintenance of calcium homeostasis, formation of collagen and scavenging of free radicals can be the plausible mode of action of this bio-nanocomposite thereby combating osteoporosis induced by glucocorticoids.

Effects of Manganese Hydroxychloride on Growth Performance, Antioxidant Capacity, Tibia Parameters and Manganese Deposition of Broilers.

Simple SummaryManganese is a vital trace element for the growth of broilers. In order to meet the requirement of manganese in broiler production, the additives of manganese sources are usually added into the diet for broilers. Manganese hydroxychloride is a category of hydroxy trace minerals. The present study investigated the effect of dietary supplemental manganese as manganese hydroxychloride for growth performance, antioxidant capacity, tibial quality, and manganese deposition of broilers and recommended that optimal supplementation with manganese as manganese hydroxychloride in diets for broilers was 50–90 mg/kg. This study provides a rational recommendation for the application of manganese hydroxychloride in broiler diets.This study was conducted to investigate the effects of dietary supplementation with manganese hydroxychloride (MHC) on production performance, antioxidant capacity, tibial quality, and manganese (Mn) deposition of broilers. A total of 756 one-day-old male Arbor Acres broilers were randomly allotted to 7 treatments of 6 replicates with 18 broilers per replicate. Broilers were fed corn-soybean meal basal diets supplemented of 100 mg/kg Mn as Mn sulfate (MnSO4), or 0, 20, 40, 60, 80, 100 mg/kg Mn as MHC for 42 days. The growth performance of broilers was not affected by dietary MnSO4 or MHC (p > 0.05), whereas the dressing percentage increased linearly (p < 0.05) with increasing of dietary MHC addition level. The activities of catalase (CAT) and manganese superoxide dismutase (MnSOD), and total antioxidant capability (T-AOC) in serum and liver on day 42 increased linearly (p < 0.05) with increasing of dietary MHC level, while malondialdehyde (MDA) concentration reduced linearly (p < 0.05). The length, strength, and density index of tibia increased linearly (p < 0.05) on day 21 as MHC supplementation level increased; there were no differences between MnSO4 group and 40–100 mg/kg Mn as MHC groups in tibial parameters of broilers (p > 0.05). As supplemental MHC levels increased, the Mn contents in heart, liver, kidney, and tibia increased linearly on day 42 (p < 0.05). In summary, dietary supplementation with MHC improved antioxidant capacity, bone quality, and Mn contents in broilers, but no effects on growth performance were detected. Based on the results of this study, dietary inclusion of 50–90 mg/kg Mn in the form of MHC to broilers is recommended.

Loosening of tibia baseplates after total knee arthroplasty: Evaluation of pull-out strength of tibia baseplate-cement Interface

BackgroundAseptic loosening is reported as the leading cause of revision total knee arthroplasty on the Australian National Joint Replacement Registry. Loosening of cemented tibial baseplates has been correlated with type of cement used, cementing technique, and cement contamination with biological material. The aim of this study was to evaluate the effect of cementing application and techniques including surface contamination and cement viscosity on fixation strength of tibia baseplates/cement interface. MethodsMechanical assessment of the fixation strength of tibia baseplates/cement interface was tested using a pull-out test on a material testing system. Different tibial baseplate design, cementing techniques, cement viscosity and contamination of the implant/cement interface with bone marrow were assessed to determine if they influenced force required to disrupt the cement/implant interface (pull-out strength). FindingsThe model with contamination of the cement prosthesis interface demonstrated a lower pull-out strength (p < 0.001). The model with the keel and baseplate cemented showed a higher pull-out strength compared to cementing the baseplate alone (p < 0.001). The use of low-viscosity cement resulted in a significantly higher failure force (p = 0.002) compared to high-viscosity cement when cementing the baseplate alone. InterpretationsBiomechanical testing demonstrated improved fixation with cementing the tibial keel and keeping surfaces free from contamination during the cementation process.

Low-calcium diets increase duodenal mRNA expression of calcium and phosphorus transporters and claudins but compromise growth performance irrespective of microbial phytase inclusion in broilers

The hypothesis that dietary inclusion of microbial phytase improves apparent calcium (Ca) digestibility thereby allowing a lower dietary Ca inclusion without compromising growth performance was tested. One-day-old male Ross 308 broilers (25 birds/pen, 9 pens/treatment) were assigned to 8 experimental diets containing one of 4 dietary Ca to retainable P (rP) ratios (1.3, 1.8, 2.3, and 2.8) with (1,000 FTU/kg) or without microbial phytase. On d 21 to 23, digesta from different intestinal segments of 8 birds per pen were collected to determine apparent Ca and P digestibility. Mid duodenal mucosa was collected for expression of Ca (CaBP-D28k, PMCA1) and P (NaPi-IIb, PiT-1, PiT-2, and XPR1) transporters by RT-qPCR. Dietary phytase inclusion in low Ca/rP diets increased Ca digestibility in the distal ileum (Pinteraction = 0.023) but not the proximal or distal jejunum. Broilers receiving the lowest Ca/rP displayed the lowest body weight gain, highest feed conversion ratio (P < 0.001), and lowest tibia strength, irrespective of dietary phytase inclusion. Incremental dietary Ca/rP linearly reduced P digestibility to a greater extent in the absence of phytase in the distal jejunum and ileum (Pinteraction = 0.021 and 0.001, respectively). Incremental dietary Ca/rP linearly reduced serum P more in phytase-free diets (Pinteraction < 0.001), and lowered duodenal expression of P transporters NaPi-IIb, PiT-2, and XPR1 (P = 0.052, 0.071 and 0.028, respectively). Incremental dietary Ca/rP linearly increased (P < 0.001) serum Ca irrespective of phytase inclusion, accompanied by a lower (P < 0.001) duodenal expression of Ca transporters CaSR, CaBP-D28k and PMCA1 and Ca-pore forming claudins CLDN-2 and CLDN-12. Dietary phytase increased (P = 0.026) NaPi-IIb but reduced (P = 0.029) CLDN-2 expression. Incremental Ca/rP reduced Ca and P digestibility, increased serum Ca, lowered serum P and inhibited mRNA levels of Ca and P-related transporters, indicating that these transporters and CLDN contribute to the observed effect of dietary Ca and phytase on Ca and P absorption. Despite the improvement in Ca digestibility, dietary phytase did not restore the compromised growth performance and tibia strength of broilers fed a Ca-deficient diet, leading to rejection of the hypothesis.

Integument, mortality, and skeletal strength in extended production cycles for laying hens – effects of genotype and dietary zinc source

ABSTRACT 1. This study on long-life layers, covering the period 20–100 weeks of age, investigated longitudinal effects on mortality, layer integument, and skeletal properties in Bovans White (BoW) and Lohmann Selected Leghorn Classic (LSL), with or without supplementation with dietary organic zinc (Zn). 2. Two experiments, using 1440 layers in furnished small group cages (FC) and 1836 layers in a traditional floor housing system (Floor), were run in parallel. Each replicate consisted of five adjacent cages containing eight hens in each FC, or a pen with 102 layers in the Floor group. 3. Mortality was recorded daily. Integument and keel bone condition were scored at 35, 55, 85, and 100 weeks of age on 20% of the layers. Tibial strength was recorded from 933 layers at 100 weeks. Statistical analyses were performed on replicate means, with four to five and nine replicates per combination of hybrid and diet in Floor and FC groups, respectively. 4. Cumulative mortality was 9.6% and 16.3% in FC and Floor, respectively, and increased in the latter part of the production cycle, particularly in the Floor group. 5. In FC, LSL had inferior feather cover, less keel bone deviation, and shorter claws than BoW. In Floor, LSL had superior feather cover, less severe vent wounds, more bumble foot, and cleaner plumage than BoW. In both production systems, claws grew longer and keel bone deviation became more severe with age. 6. In FC, layers fed organic Zn had lower body weight and less keel bone deviation at 100 weeks of age. 7. In conclusion, keel bone integrity, claw length, and mortality rate are potential threats to welfare in long-life layers. Feather pecking is a problem that needs addressing at an early stage in the production period. On the whole, organic Zn did not improve welfare conditions in long-life layers.

Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions.

Simple SummaryBroilers are especially heat sensitive because of the absence of sweat glands and their elevated metabolism. Under commercial conditions, extremely high temperatures (heat stress) reduce their performance. This research aimed to assess spray-dried feeding plasma (SDP) during constant heat stress (HS) on the performance, intestinal permeability, and bone strength in broilers. Chickens fed with a diet supplemented with SDP increased both their body weight and body weight gain compared to the HS control group. At the end of the study (d 42 of age), chickens fed with SDP significantly alleviated the increased gut leakage induced by HS and showed a significant increase in tibia strength compared with control HS chickens. The results in the present study suggest SDP mends gut integrity, hence reducing chronic systemic inflammation.The aim of this study was to see how spray-dried plasma (SDP) supplementation affected broiler chicken performance, intestinal permeability, and bone strength during persistent heat stress. One-day-old chicks (n = 480) were randomly assigned into twelve environmental corrals; four thermoneutral (TN-negative control, maintained at 24 °C from d 21–42); four heat stress (HS, exposed to 35 °C from d 21–42); and four heat stress treated with 2% SDP in the feed until d 28 followed by 1% SDP until d 42 (HS-SDP). The performance and serum levels of fluorescein isothiocyanate-dextran (FITC-d) were evaluated at d 21, 28, 35, and 42. The tibias strength was evaluated on d 21 and 42. The increment in chicken temperature (p < 0.05) was observed two h following the increase in environmental temperature in both HS groups and was associated with decreased performance parameters compared with the TN group. At d 42 of age, the chickens exposed to HS had an impaired gut permeability and decreased tibia strength compared to the TN group (p < 0.05). However, partially feeding SDP mitigated these adverse effects significantly. These findings imply that using SDP strategically during stressful times, such as prolonged heat stress, may help mitigate its negative consequences.

Effect of 25-Hydroxycholecalciferol with Different Vitamin D3 Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality

A study was conducted to evaluate the effect of 25-hydroxyvitamin D3 (25-OHD) with different levels of vitamin D3 (VD3) during the rearing period (1–20 weeks) on laying hen performance, bone quality, and eggshell quality. A total of four hundred 1-day-old Lohman pullets were randomly allotted into a 2 × 2 factorial design with 2 levels of dietary VD3 (300 and 2800 IU/kg) and 2 levels of dietary 25-OHD (0 and 56 μg/kg). Each treatment had five replicates of 20 hens each. Increasing the dietary VD3 level (2800 vs. 300 IU/kg) tended to increase body weight uniformity (0.05 &lt; p &lt; 0.1) at 8 weeks. Dietary VD3 levels and supplementation of 25-OHD during the growing period (1–20 weeks) did not improve the laying performance and eggshell quality (eggshell strength, eggshell thickness, and eggshell relative weight) during the laying period (p &gt; 0.05). Compared with the 300 IU/kg VD3 group, the 2800 IU/kg VD3 group showed higher serum calcium concentration and keel length at 10 weeks (p &lt; 0.05). The addition of 25-OHD significantly increased serum calcium and 25-OHD concentration at 10 and 20 weeks and keel calcified rate at 20 weeks (p &lt; 0.05). Increasing dietary VD3 level (2800 vs. 300 IU/kg) increased tibia ash and phosphorus content at 10 weeks, tibia strength at 72 weeks (p &lt; 0.05), and tended to increase tibia ash content at 72 weeks, tibia calcium content and tibia strength at 20 weeks (0.05 &lt; p &lt; 0.1). Dietary supplementation with 25-OHD increased tibia ash content at 10 weeks, tibia calcium content and tibia strength at 20 weeks (p &lt; 0.05), and tended to increase tibia ash content at 72 weeks (0.05 &lt; p &lt; 0.1). Overall, the results gathered in this study indicate that dietary supplementation of high levels of VD3 and 25-OHD during the growing period improved the tibia quality of laying hens during the early and later laying period, but had no effect on laying performance and eggshell quality during the laying period.

Excessive anterior tibial translation in the contralateral uninjured limb is significantly associated with ramp lesion in anterior cruciate ligament injury

PurposeThis study aimed to evaluate the excessive anterior tibial translation (ATT) and muscle strength of patients with ramp lesions. We hypothesised that the higher ATT, lower hamstring-to-quadriceps (HQ) ratio, and higher flexion peak torque influenced by semimembranosus would be associated with ramp lesions.MethodsOne hundred and twenty-one patients who underwent anterior cruciate ligament (ACL) reconstruction were retrospectively evaluated. Clinical evaluation included ATT of the contralateral uninjured limb measured using a KT-1000 arthrometer, the knee flexor and extensor muscle strength of the contralateral uninjured limb at 60°/s and 180°/s of an angular velocity measured using an isokinetic dynamometer, and HQ ratio at 60°/s and 180°/s during the preoperative state. Binary stepwise logistic regression analysis was performed to evaluate the risk factors of ramp lesions.ResultsRamp lesions were found in 27 cases of ACL injuries (27/121, 22.3%). Male sex (odds ratio [OR], 2.913; 95% confidence interval [CI], 1.090–7.787; P = 0.033), longer time between injury to surgery (OR, 2.225; 95% CI, 1.074–4.608; P = 0.031), and higher ATT in the contralateral uninjured limb (OR, 1.502; 95% CI, 1.046–2.159; P = 0.028) were indicated as the independent risk factors of the presence of ramp lesion associated with an ACL injury.ConclusionsMale sex, longer period from injury to surgery, and higher ATT in the contralateral uninjured limb were significantly associated with ramp lesion. These findings are advantageous for identifying patients with a greater risk of developing a ramp lesion with an ACL injury in the clinical setting.Level of evidenceLevel IV