Rice bran as a kind of agricultural waste is anattractive and promising source of cellulose. In this paper, cellulose nanocrystals (CNC) from rice bran were prepared by the hydrolysis of sulfuric acid under ultrasonic treatment. CNC was explored as the stabilizer for Pickering emulsion. The morphological features, chemical structure, crystal property, particle size, surface charge, and thermal stability of CNC were investigated. The CNC with typical cellulose I structure produced by acidic treatment exhibited high thermal stability (>200°C). To evaluate the emulsion capability of CNC, the visual distribution and stability properties of Pickering emulsions were characterized. It was noted that Pickering emulsions stabilized by CNC exhibited excellent storage, oxidative, and environmental stability. This work provides evidence for the valuable utilization of CNC from rice bran. It could be used as a new kind of stabilizer for Pickering emulsions in biomedicine, cosmetics, and food.
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