The article considers the degree of arsenic, cadmium and lead contamination in soils of the municipal settlement the city of Svirsk, Irkutsk region. The responses of various types of agricultural plants to contamination by arsenic, cadmium and lead and their accumulation in green mass and fruits is presented. All cultivated plants accumulate arsenic, cadmium and lead, their content exceeds the maximum available concentration (MPC) and cannot be used for food production, as well as for feeding farm animals. The highest content of arsenic, cadmium and lead was observed in vegetable crops: red beet (Beta vulgaris), cucumber (Cucumis sativus), onion (Allium cepa), pea (Pisum sativum), lettuce (Acetaria), garlic (Allium sativum), potato (Solanum tuberosum), tomato (Solanum lycopersicum), as well as in the green mass of feed crops: alfalfa (Medicago sativa), elytrigia (Elytrigia repens), Hungarian sainfoin (Onobrychis arenaria), highlander spread (Polygonum divaricatum), Turkish wartycabbage (Bunias orientalis). Indicator plants include red beet (Beta vulgaris), excluder plants - potato (Solanum tuberosum), accumulator plants - Turkish wartycabbage (Buniasorientalis). The authors propose that all used agricultural land be withdrawn from agriculture and preserved.
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