Background: Gold panning has experienced remarkable growth in recent decades in Côte d’Ivoire. This activity contributes substantially to local economies. However, the use of toxic chemicals has an impact on human health and the environment, particularly water resources. The aim of this study was to evaluate the level of contamination of drinking water by metallic trace elements, cyanide and pesticides in an area with high gold panning activity in Côte d'Ivoire. Materials and Methods: Five (5) surface water samples and 5 well water samples were collected in the area of the gold panning sites and then analyzed. The metallic trace elements were measured by atomic absorption spectrometry. Total cyanides were measured according to the NF EN ISO 14403-1 standard and the pesticides were analyzed using a UV-visible HPLC chain. Results:The average concentrations of the metallic trace elements found were 0.125; 0.002; 0.046; 0.036 and 0.009 µg/L respectively for arsenic, Cadmium, Iron, Lead and mercury in surface waters. In the well water, the concentrations of arsenic, cadmium, iron, lead and mercury were respectively 0.025; 0.001; 0.009; 0.007 and 0.002 µg/L. The average concentration of arsenic in all surface water samples and three well water samples was higher than the standard set by WHO (0.01 mg/Kg) for drinking water. Lead and mercury levels in surface water were also higher than recommended standards for drinking water. Cyanide has been found in surface and well waters at relatively low concentrations. Twenty-five pesticides belonging to the chemical families of organochlorines, organophosphates, carbamates and other compounds derived from urea and atrazine were found in the water samples analyzed. Farmer’s well water was qualitatively the most contaminated with the simultaneous presence of several pesticides. The sum of the measured pesticide concentrations for each sample complied with the recommendations for drinking water, set at 0.50 µg/L. Conclusion: Drinking water in this locality is contaminated by metallic trace elements, cyanide and pesticides. The quality of drinking water in this locality must be subject to permanent monitoring in order to protect the health of the population.
Read full abstract